Sardinia Road Trip: 7–10 Day Itinerary & Route Tips for 2026

TL;DRIf you’re driving round Sardinia, allow 10 to 14 days for the full loop (about 1,500km), or a week if you’re only doing the north or the south. The northern route takes in the Costa Smeralda, the La Maddalena archipelago, the bays of Golfo di Orosei (Cala Luna, Cala Goloritzé) and pastel-coloured Bosa with Catalan-flavoured Alghero. The southern loop runs through Cagliari, Villasimius, the Su Nuraxi nuraghi at Barumini and the dunes of Costa Verde. There are no motorways here — the main road is the toll-free SS131, and on coastal roads you’ll be crawling along at an average of 40km/h, so Cagliari to Alghero (235km) takes 2.5 hours. June or September is the best time to come, with the sea at a warm 24°C and fewer crowds, but watch out for ZTL zones in towns, where fines start at 80 euros.

If you’re planning a road trip around Sardinia thinking you’ll easily cross this Italian island back and forth over a long weekend, let me lovingly stop you right here. Sardinia is huge. It measures almost 300 kilometres from north to south, and since you won’t find any proper motorways here, getting around on the winding coastal roads takes far longer than you’d expect. But that’s exactly where its biggest charm lies!

According to every seasoned traveller, driving is by far the best way to discover Sardinia. You’ll reach hidden coves where no bus ever goes, pull over on cliffs with sunset views, and explore the mysterious interior full of prehistoric ruins. And honestly, that freedom of tossing a towel into the boot in the morning and setting off to find the most beautiful beach is simply priceless. From all the available information and glowing reviews, it’s clear you’re in for one of Europe’s best road trips.

In this guide you’ll find ready-made itineraries for a Sardinia road trip, whether you’ve got a week, ten days, or a full two weeks. We’ll cover the pitfalls of local rental companies, explain how to avoid hefty fines for driving into historic centres, and even look at why you can’t reach some beaches at all without an app on your phone. Let’s get started!

TL;DR

  • How many days you need: Set aside at least 10 to 14 days for the whole of Sardinia. If you only have a week, stick strictly to either the north or the south, otherwise you’ll spend your entire holiday behind the wheel.
  • North vs. south: The north (Costa Smeralda, La Maddalena, Alghero) is more famous, more luxurious and pricier. According to the forums, the south (Cagliari, Villasimius, Costa Verde) is wilder, more authentic and easier on the wallet.
  • Distances and roads: There are no motorways on the island. The main route is the free SS131 dual carriageway. On coastal and mountain roads, expect an average speed of around 40 km/h.
  • ZTL zones: In towns like Olbia, Alghero or Cagliari, watch out for the ZTL cameras (restricted traffic zones). Fines reliably find their way back home and start at 80 euros.
  • Car hire: Don’t skimp on insurance and avoid the problematic rental companies (Goldcar is frequently flagged). If you only have a debit card, look for local firms that accept it.

When to go on a Sardinia road trip and what to know about driving

Getting the timing right is absolutely key for a Sardinia road trip. It will determine not only your budget, but also whether you’ll be crammed onto the roads with thousands of other tourists or enjoying empty views. Let’s sum up what awaits you behind the wheel and when the locals reckon is the best time to visit.

If you head out in July or August, brace yourself for extreme heat and enormous crowds. Especially around the Italian holiday of Ferragosto (15 August), the island bursts at the seams, prices for cars and accommodation skyrocket, and finding a free parking spot near a beach means arriving before eight in the morning. The far smarter move is to choose June or September, when the sea is beautifully warm (in September it’s actually warmest, around 24 °C) but the roads are considerably quieter. October is great for hiking and exploring the interior, although the sea can get a bit chilly for those who feel the cold. Also watch out for the strong mistral wind (maestrale), which blows in from the northwest and can noticeably cool the water as well as make driving unpleasant.

As for the driving itself, forget about motorway vignettes and toll barriers. There simply are no motorways in Sardinia. The spine of the island is the SS131 dual carriageway (the so-called Carlo Felice), which connects Cagliari in the south via Oristano with Sassari and Olbia in the north. It’s two-lane, free, but under repair on many stretches. The moment you turn off it towards the coast, endless hairpin bends await. A 60-kilometre distance can easily take you an hour and a half. The drive from Cagliari to Alghero takes roughly 2.5 hours (235 km), and from Cagliari to Olbia just under 3 hours. Experienced travellers therefore advise planning no more than 150 to 200 kilometres of driving per day.

RouteDistanceDriving time
Olbia → Porto Cervo (Costa Smeralda)approx. 30 km~35 min
Olbia → Cala Gonone (Golfo di Orosei)approx. 110 km~1.5 hrs
Cala Gonone → Alghero (crossing the island)approx. 200 km~3 hrs
Cagliari → Villasimiusapprox. 65 km~1 hr
Cagliari → Oristano (Sinis Peninsula)approx. 95 km~1.5 hrs
Cagliari → Alghero (via SS131)approx. 235 km~2.5 hrs
Approximate distances and times on the main routes. With no motorways and winding coastal roads, you’ll drive slower than the sat nav shows.

You can reach the island with your own car by ferry. Boats sail from the Italian mainland (Livorno, Genoa, Civitavecchia) and the crossing takes from 5 to 11 hours depending on the route. The cheapest tends to be the ferry from Livorno to Olbia, where outside the main season tickets can be found at very reasonable prices. But if you’d rather not spend days crossing Europe, a far more elegant option is to fly to Olbia, Alghero or Cagliari and head straight to a local rental desk. From the UK, you’ll find good connections with easyJet and Ryanair from London to Cagliari and Olbia, with seasonal routes also operating from Manchester and other regional airports.

Where to stay during your Sardinia road trip

Although a road trip tempts you to sleep somewhere new every night, with Sardinia’s winding roads that’s not really recommended. It’s apparently needlessly exhausting and you’ll spend more time packing suitcases than swimming. A far better strategy is to pick one or two strategic bases and take day trips out from them.

When booking accommodation, always look for free cancellation (Booking.com offers it as standard). Especially if you’re travelling outside the peak summer months, the weather can change and you’ll appreciate the option to move from the windy northwest to the calmer east coast. If you’re heading north, a great base for trips is the area around the town of San Teodoro, which apparently offers better value for money than the extremely expensive Costa Smeralda. In the northwest, historic Alghero is the ideal starting point, and if you want to explore the south, look for accommodation around Cagliari or the quieter town of Pula.

Where you rest your head in Sardinia matters surprisingly much — whether you’ll have the sea five minutes on foot or an hour’s drive away, and whether you’ll enjoy peace and quiet in the evening or the hustle. The island is enormous, so choosing blindly doesn’t pay off. That’s why we’ve picked a few tried-and-tested tips based on the kind of holiday you’re after:

💑 For couples and romance: Hotel Villa Las Tronas (Alghero) — a historic villa on its own rocky peninsula with the sea on three sides; travellers particularly rave about the peace and the sunset views.

👨‍👩‍👧 For families by the beach: Hotel Nautilus (Villasimius) — on the calm south, just steps from shallow sandy beaches where even little ones can play safely.

💰 Best value for money: Cala Cuncheddi (Olbia) — its own beach and just a few minutes from Olbia airport, so you don’t have to cross half the island on day one.

✨ For a unique experience: Su Gologone Experience Hotel (Oliena) — a legendary art hotel beneath the Supramonte mountains; authentic Sardinia far from the beaches and crowds.

💡 One last tip: you can book most hotels through Booking.com with free cancellation, so you can reserve your favourite spot right away and make up your mind later. Just don’t wait too long — the most sought-after seaside addresses sell out for July and August up to six months in advance, and peak-season prices climb tens of percent higher.

Sardinia by car in 7 days: the northern loop

If you only have 7 days in Sardinia, don’t try to circle the whole island. The northern loop is the absolute classic that takes you through the most famous things the island has to offer: from luxury yachts to romantic historic towns. This Sardinia itinerary assumes you arrive and depart from Olbia airport.

DaysRoute and main stopsWhere to sleepHotel tip
Days 1–3Costa Smeralda, Porto Cervo, La Maddalena archipelago, Capo TestaOlbiaCala Cuncheddi
Days 4–5Golfo di Orosei, Cala Luna, Cala GoloritzéCala GononeHotel Costa Dorada
Days 6–7Pastel-coloured Bosa, Catalan Alghero, Capo CacciaAlgheroHotel Villa Las Tronas
The northern loop in a nutshell. Click on a town or hotel to book accommodation for that leg right away.

Days 1–3: Costa Smeralda and the La Maddalena archipelago

Pick up your car in Olbia and head straight north to the legendary Emerald Coast (Costa Smeralda). This area was built in the 1960s for the global elite, and here you’ll find the priciest boutiques, luxury resorts and the marina of Porto Cervo, where giant yachts moor. Prices apparently reach astronomical heights, but stopping for an ice cream and soaking up the atmosphere is well worth it. Don’t miss photogenic beaches like Spiaggia del Principe or Capriccioli.

On the second day, drive to the port of Palau and take a full-day boat trip to the La Maddalena archipelago, which has been a national park since 1994. The ferry to the main island runs about 20 minutes and you can even take your car across. If you want to see the most secluded coves, it’s apparently worth paying for an organised cruise. You’ll definitely be wowed by the island of Caprera, where Giuseppe Garibaldi lived and died. Sadly, the famous Pink Beach (Spiaggia Rosa) on the island of Budelli can only be viewed from a boat — due to theft of the pink sand, there’s been a strict ban on entry since 1998 under threat of a draconian fine.

On the third day, head to the very northern tip of the island to the town of Santa Teresa Gallura. The local granite peninsula of Capo Testa offers bizarre rock formations shaped by wind and water over millennia. The sunsets here look like they’re from another planet.

Days 4–5: Cala Gonone and Golfo di Orosei

From the north, move down the east coast towards the town of Cala Gonone. You’re heading into the Golfo di Orosei bay, famous for its breathtaking limestone cliffs and caves. This part of the coast is largely inaccessible by car, so you’ll park up for the day here.

Book a spot on a boat and set off to discover coves that regularly rank among the most beautiful beaches in Europe. Crystal-clear water awaits at Cala Luna or Cala Mariolu (note: Cala Mariolu has a limit of 700 people per day and you need a QR code from the official website to enter). A chapter all of its own is the Cala Goloritzé beach with its iconic 100-metre rock pinnacle. Boats aren’t allowed to approach it — you have to descend on foot from the Golgo plateau (about a 1.5-hour walk down). If you’re planning this, bear in mind that access is regulated. Entry costs 7 euros and in season you have to book your spot 72 hours in advance through the official Heart of Sardinia app.

💡 Tip: Tickets, boat trips and organised tours fill up fast in season, so it pays to book them in advance online through GetYourGuide.

Days 6–7: Pastel-coloured Bosa and Catalan Alghero

From the east, you’ll cross the interior to the northwest coast. Your first stop will be the town of Bosa, known for its pastel-coloured houses rising up the hill beneath Castello Malaspina. The River Temo flows through it, and the whole place apparently looks incredibly picturesque. Be sure to try the local dessert seadas at one of the small cafés — fried pastries filled with fresh cheese and drizzled with honey.

From here you’ll continue along one of the island’s most beautiful coastal roads to Alghero. Alghero has earned the nickname “Little Barcelona” because it has retained a strong Catalan identity to this day, and the Algherese dialect is even still spoken here. The old town is closed to cars, so park outside and walk along the mighty ramparts above the sea. To round off the trip, drive to Capo Caccia and Neptune’s Grotto (Grotta di Nettuno). If you don’t suffer from vertigo, you can descend to it via the impressive Escala del Cabirol staircase, which has a respectable 654 steps carved straight into the cliff. From here it’s only a short hop back to the airport (either in Alghero or via the SS131 back to Olbia).

Sardinia by car in 7 days: the southern loop

According to many travel forums, the south of Sardinia is the island’s more authentic and wilder face. You won’t find as many five-star resorts as in the north, but in return you’ll get endless beaches, flamingos and considerably friendlier prices. This 7-day itinerary works from Cagliari airport.

DaysRoute and main stopsWhere to sleepHotel tip
Days 1–2Cagliari (Castello, Poetto beach), Nora, sand dunes near ChiaCagliariPalazzo Tirso MGallery
Days 3–4Villasimius, Porto Giunco, Su Nuraxi nuraghe in BaruminiVillasimiusHotel Nautilus
Days 5–7Sinis Peninsula, Is Arutas beach, Costa Verde, Piscinas dunesOristanoHotel Lucrezia
The southern loop in a nutshell. Click on a town or hotel to book accommodation for that leg right away.
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Where to stay in Sardinia
6 accommodations — hotels, wellness hotels and other lodging options

Days 1–2: Cagliari and the sand dunes near Chia

Start right in the capital, Cagliari. Its medieval fortified district of Castello sits on a hilltop and offers wonderful views from the neoclassical Bastione di Saint Remy terrace — apparently the best spot for a sunset with a bottle of good wine! Don’t miss the Roman amphitheatre carved into the rock, and be sure to stroll through the narrow lanes of the Marina district. Right by the city lies the 8-kilometre Poetto beach, where you can swim and watch the pink flamingos in the nearby lagoons from afar.

On the second day, drive west to the archaeological site of Nora (a Phoenician-Roman city right by the sea) and continue to the Chia area. The beaches here are renowned for their fine sand and majestic dunes lined with centuries-old juniper trees. If you love swimming in shallow turquoise waters, this is apparently your paradise. Nearby lies Tuerredda beach, considered one of the TOP 10 in the south (from summer 2025 access is meant to be regulated by an app, so check before you travel).

Days 3–4: Villasimius and the nuraghi in Barumini

Head east from Cagliari along the coast to the protected marine area of Capo Carbonara near the resort of Villasimius. Here you’ll find the famous Porto Giunco beach, which borders the sea on one side and a flamingo-filled lagoon on the other. Other gems include Punta Molentis, where you should expect a parking fee (around 10 euros per car).

On the fourth day, weigh anchor and head inland. Sardinia is home to more than 7,000 nuraghi — megalithic conical towers from the Bronze Age that you won’t find anywhere else in the world. Go and see the most famous of them all: Su Nuraxi di Barumini, on the UNESCO list since 1997. Entry to the complex is only allowed with a guide, and the tour of the central 18-metre tower is apparently a fascinating excursion into the island’s ancient history. You’ll find current opening hours on the official Barumini Foundation website.

Days 5–7: Sinis Peninsula, Costa Verde and the return

Move to the west coast near the city of Oristano and explore the Sinis Peninsula. A real one-off awaits you here: Is Arutas beach, nicknamed the “rice beach”. Its surface isn’t made of ordinary sand but of tiny grains of quartz in white, green and pink shades. It apparently looks stunning, but remember one crucial rule: collecting these pebbles is strictly forbidden, and the fines at the airport are unforgiving.

Devote your final days to exploring Costa Verde (the Green Coast). It’s one of the least populated and wildest parts of Sardinia. The jewel of this area is the enormous sand dunes by Piscinas beach, which rise up to 60 metres high and resemble the Sahara more than Europe. The dunes are often reached only by a dirt track, so driving a hire car here calls for caution. After that, all that’s left is an easy return along the dual carriageway back to Cagliari.

The grand Sardinia loop in 10 to 14 days

If you’re thinking that since you’re flying all the way to Sardinia you want to see as much of it as possible, set aside at least 10 days, ideally 14. The more time you have, the better you can absorb the contrasts between the glamorous coast and the rugged interior. Here’s an outline for those who love long road trips by car.

DaysArea and what you’ll seeWhere to sleepHotel tip
4 daysSouth: Cagliari, Chia, Villasimius and the wild dunesCagliariPalazzo Tirso MGallery
3 daysWest: Alghero, pastel Bosa, Caribbean-like La Pelosa in StintinoAlgheroHotel Villa Las Tronas
3 daysNorth: Palau, La Maddalena archipelago, Costa SmeraldaPalauHotel La Roccia
4 daysEast and mountains: Golfo di Orosei, Supramonte, inland BarbagiaOlienaSu Gologone Experience Hotel
The complete 14-day loop split into four stages. The links lead straight to accommodation bookings in each area.

If you have roughly 10 days, it’s worth using a so-called open-jaw ticket (arriving in one city and departing from another). For example, fly into Olbia and return the car in Alghero. That way you save hundreds of kilometres on cross-island transfers. With this setup you spend the first 4 days on the Costa Smeralda and La Maddalena, then move east for 2 to 3 days for boat trips into the Golfo di Orosei, and devote the rest of your stay to the northwest. From Alghero you can also pop up to the very northwestern tip to the famous La Pelosa beach in Stintino. It looks straight out of the Caribbean, but watch out: in season you have to book entry (3.50 euros) 48 hours in advance, and you absolutely must place a reed mat under your towel. If you don’t have one, the beach wardens will apparently slap you with a 100-euro fine without mercy. Sort out the official booking in advance on the La Pelosa Stintino website.

For a complete loop around the island, set aside 14 days. During them you’ll clock up a respectable 1,500 kilometres or so. Split your time evenly: spend 4 days on the south around Cagliari and the wild dunes, 3 days on the west (Alghero and Bosa), 3 days in the north (Palau and La Maddalena), and save the last 4 days for the dramatic east and the Supramonte mountains. At this pace you’ll have time to relax on the beach while also exploring the picturesque inland villages of the Barbagia region. That’s exactly where you’ll encounter the true face of Sardinia, and in local agriturismi (rural farm stays) you’ll taste traditional pane carasau bread and homemade culurgiones pasta filled with potatoes, pecorino cheese and mint.

The most beautiful roads in Sardinia

For keen drivers, a Sardinia road trip is a dream come true. If you had to pick just a few stretches from the whole itinerary where you’ll enjoy the driving the most, locals and experienced travellers recommend these three legendary roads. The views are guaranteed to make you stop and snap photos every five minutes.

Orientale Sarda (SS125)

This road on the east of the island is an absolute gem for anyone who loves mountain passes. Its most dramatic stretch runs through the wild Supramonte mountains between the towns of Dorgali and Baunei. The road cuts into limestone massifs, offering deep ravines on one side and sharp peaks on the other. Driving through here demands full concentration, because the bends are genuinely tight and wild boar or herds of goats sometimes like to sun themselves on the road.

The Alghero–Bosa coastal road (SP105 and SP49)

On the west coast you’ll find a stretch that runs roughly 45 kilometres and connects the towns of Alghero and Bosa. There’s no development here, just endless cliffs dropping steeply into the sea and wild Mediterranean maquis. According to the reviews, it’s an absolute treat to drive this route in the early evening, when the sun sinks below the sea horizon and turns the rocks red. Glance up at the sky now and then — rare griffon vultures nest in this area.

The Chia–Teulada panoramic road (SP71)

If you’re down at the very south of the island, don’t miss the roughly 25-kilometre stretch known as the Strada Panoramica della Costa del Sud. The road traces the jagged coastline, offering views of islets, coves and watchtowers from the days of Spanish rule. It’s the ideal route for those who want to combine driving with discovering hidden beaches, as plenty of turn-offs from this road lead to gorgeous coves with fine sand.

Practical tips for your road trip

Planning the route is only half the battle. A Sardinia road trip has its own quirks and pitfalls that can cost you a lot of stress and money if you’re not prepared. Here’s a summary of the most important practical advice we’ve pulled together for you from travel forums and current rules.

First and foremost, be very careful which rental company you choose. Internet forums constantly repeat warnings about the aggressive practices of some budget companies, with Goldcar named most often. The staff at the desk apparently often pile on extreme pressure to buy their own expensive insurance. Another common snag is using a debit card: big multinational firms often require a credit card with the driver’s embossed name to block the deposit (which can range from 50 to 2,000 euros). If you only have a debit card, you’re forced to pay extra for full coverage, which doubles the price of the car. The solution is to look for local rental companies, such as Sardinya or Only Sardinia, which tend to be far more accommodating with debit cards. And the golden rule to finish: when picking up the car, carefully photograph and film every smallest scratch.

Your biggest enemy in towns will be the ZTL zones (Zona a Traffico Limitato). These are historic centres and narrow lanes where only residents are allowed to drive. They’re monitored by cameras, and if you enter one — even accidentally for 10 seconds while turning around — a fine of 80 to 200 euros will reliably catch up with you back home a few months later. Cameras watch over Cagliari (the Castello district and others), Olbia, Bosa and Castelsardo, for example. In Alghero the old town is completely closed to cars. So absolutely avoid streets marked with a “Varco Attivo” sign (active gate / no entry). The safest bet is to park in a larger car park outside the centre and walk the few hundred metres. If your hotel is right inside a ZTL zone, they have to report your registration plate to the police — make sure in advance that they will.

Parking in Sardinia is also tied to a colour-coded line system. White lines mean free parking. Blue lines indicate paid parking (in towns expect around 1 euro per hour, near popular beaches it can be 2 euros or more). Yellow lines are reserved for residents or disabled drivers — never park there. As for fuel, petrol and diesel are pricier on the island than on the European mainland, so factor that into your budget. Always choose a “full-to-full” policy at the rental desk (you collect the car with a full tank and return it full) — it works out fairest. And don’t forget that many exceptional beaches (La Pelosa, Cala Goloritzé) can no longer be visited at all without a morning reservation and a fee. For the current season, always check the limits on the official website or via the relevant apps.

Where to go next

💡 Keep discovering Sardinia: the main Sardinia guide, how to get to the island, the most beautiful beaches, weather and when to go, Cagliari.

Frequently asked questions

How to plan a road trip around Sardinia?

The key is a realistic estimate of distances. There are no highways on the island, transfers take a long time. Choose 1–2 strategic bases and take day trips from there, don’t try to sleep somewhere different every day. For shorter trips, pick either just the north or just the south of the island.

How many days do you need for a road trip around Sardinia?

For a complete tour of the island (the big loop of approximately 1,500 km), set aside at least 10 days, but ideally 14. If you only have 7 days available, focus on just one region (for example Costa Smeralda and Golfo di Orosei in the north, or Cagliari and its surroundings in the south).

Is it worth having your own car in Sardinia?

Definitely yes. A car is practically a necessity in Sardinia, as public transport between smaller towns and remote beaches is very sparse. Without a car, you won’t be able to reach the most beautiful hidden coves or the mountainous interior.

How long does the journey from Cagliari to Alghero take?

Although the distance is only about 235 kilometers, the journey on the SS131 expressway takes an average of 2.5 hours. On coastal roads with beautiful views, expect an average speed of around 40 km/h, which would significantly extend the trip.

Which are the most beautiful roads in Sardinia?

“`html
Among the most popular are the eastern mountain road SS125 (Orientale Sarda) through the Supramonte mountains, the western coastal road SP105 between Alghero and Bosa with dramatic cliffs, and the southern panoramic route SP71 between Chia and Teulada.
“`

Is it better to explore the north or south of Sardinia?

The north is more commercial, you’ll find luxury resorts here (Costa Smeralda), the famous La Maddalena archipelago and beautiful beaches, but it’s also significantly more expensive. The south, on the other hand, is more authentic, cheaper and less crowded, offering wild beaches with dunes and excellent archaeological sites.

Can you get to Sardinia by ferry with a car?

Yes, ferries depart from the Italian mainland (Genoa, Livorno, Civitavecchia) and the crossing takes from 5 to 11 hours depending on the port and chosen route. Most commonly you’ll arrive in Olbia or Porto Torres. Prices vary depending on how far in advance you book and whether you’re traveling during high season.

Tips and Tricks for Your Vacation

Don’t Overpay for Flights

Search for flights on Kayak. It’s our favorite search engine because it scans the websites of all airlines and always finds the cheapest connection.

Book Your Accommodation Smartly

The best experiences we’ve had when looking for accommodation (from Alaska to Morocco) are with Booking.com, where hotels, apartments, and entire houses are usually the cheapest and most widely available.

Don’t Forget Travel Insurance

Good travel insurance will protect you against illness, accidents, theft, or flight cancellations. We’ve had a few hospital visits abroad, so we know how important it is to have proper insurance arranged.

Where we insure ourselves: SafetyWing (best for everyone) and TrueTraveller (for extra-long trips).

Why don’t we recommend any Czech insurance company? Because they have too many restrictions. They set limits on the number of days abroad, travel insurance via a credit card often requires you to pay medical expenses only with that card, and they frequently limit the number of returns to the Czech Republic.

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How to Get to Sardinia: Ferry, Plane & Island Transport 2026

TL;DRYou can reach Sardinia by air or by ferry: Smartwings flies direct from Prague to Olbia and Cagliari (return fares around 7,000 CZK), while Ryanair covers Alghero. From mainland Italy, the cheapest and quickest ferries run from Livorno and Civitavecchia, with crossings taking 5 to 10 hours; from Corsica (Bonifacio) to Santa Teresa Gallura it’s just 50 minutes. The island has three international airports – Cagliari, Olbia and Alghero. Getting around without a car is tricky, so hiring a car is well worth it, though watch out for the ZTL zones in town centres, where fines run from 80 to 200 euros.

The question of how to get to Sardinia troubles just about everyone planning their first trip to this corner of Italy. Since it’s an island, you essentially have only two main options: hop on a plane or use a ferry. Each of these comes with big pros and cons, and a lot depends on how long you want to stay and whether you’re planning to explore hidden coves with your own car. The logistics might look a little complicated at first glance, but trust me, with a good plan you’ll have it sorted in no time.

In this article we’ll walk through all the available transport options together. We’ll look at the airports and direct flights, break down how taking a ferry to Sardinia with a car works, and above all focus on the biggest pitfall of them all. That’s hands down renting a car in Sardinia and navigating the island, because the treacherous ZTL zones have reportedly cost more than one tourist their nerves (and their money). You’ll see that if you prepare for these traps in advance, your holiday will go off without a hitch.

TL;DR

  • By air from the UK: Several airlines run seasonal flights from London and other UK airports to Olbia, Cagliari and Alghero. easyJet and Ryanair tend to offer the cheapest fares, while British Airways flies to Cagliari in summer.
  • Main airports: The island has three international airports — Olbia (northeast), Alghero (northwest) and Cagliari (south).
  • By ferry: The cheapest and shortest ferries from mainland Italy sail from the ports of Livorno and Civitavecchia (near Rome). The crossing takes roughly 5 to 10 hours.
  • A car is essential: Public transport on the island is very sparse, so renting a small, nimble car is practically unavoidable for discovering remote beaches.
  • Watch out for fines: The historic centres of many towns are protected by so-called ZTL zones with cameras, where entry is strictly forbidden under threat of a hefty fine.
  • Ferry from Corsica: If you’re combining a visit to both islands, the ferry from Bonifacio in Corsica to the north of Sardinia takes just under 50 minutes.

Flying to Sardinia: airports and direct flights

Flying is probably the most comfortable and fastest way to kick off your Sardinia adventure. The island is served by three main international airports, strategically positioned to cover the most important tourist regions. In the south you’ll find Cagliari airport (code CAG), in the northeast near the luxury resorts lies Olbia (OLB), and in the northwest there’s Alghero airport (AHO). You should always pick your arrival airport based on which part of the island you mainly want to explore, because driving from north to south can easily eat up four hours of pure travel time.

If you’re looking for direct flights to Sardinia from the UK, the situation has improved a lot in recent years, although service is heavily tied to the main tourist season. In summer, easyJet and Ryanair operate direct flights from London and other UK airports (Manchester, Bristol, Edinburgh) to Olbia, Cagliari and Alghero, with return fares typically starting around £60–£120 if you book early. British Airways also flies to Cagliari from London Gatwick during the season. Alghero is an ideal starting point for exploring the west coast and the stunning limestone caves.

Outside the main summer season, which usually ends in October and doesn’t restart until May, the choice of direct flights from the UK shrinks dramatically or disappears entirely. In that case you’ll need to brace yourself for connecting flights, most often via Rome, Milan or Bergamo. Thankfully the transfers in Italy are fairly quick and run on reliable domestic routes. As a bonus, this means you can reach the island in the winter months too, when Sardinia is gorgeously green, blissfully empty and better suited to mountain treks than beach days.

I’d recommend not leaving your flight booking until the last minute. Experienced travellers suggest booking tickets ideally three to four months ahead, especially if you’re travelling during July or August. In those months Italy faces an enormous influx of tourists, and mid-August also brings the Ferragosto holiday, when the price of everything from flights to accommodation soars to astronomical heights.

Taking the ferry to Sardinia

Travelling by ferry is a real adventure, and for many people it’s the only sensible choice — especially if you’re planning a longer stay and want to bring your own car. Sardinia has five main ports: Olbia, Golfo Aranci, Porto Torres, Cagliari and Arbatax. Getting your head around the ferry companies’ offerings can be a bit confusing at first, but once you understand the basic routes from mainland Italy, France or neighbouring Corsica, planning becomes a breeze.

The biggest ferry operators include the shipping companies Moby, Tirrenia/GNV, Grimaldi Lines and Corsica Ferries. You can easily compare routes and prices across all carriers on a site like Direct Ferries. All of these companies allow you to bring cars, motorcycles and motorhomes. Below you’ll find a handy table of the most popular routes, so you can get a rough idea of times and prices. Please bear in mind that the prices listed are approximate for a basic deck ticket in the 2025/2026 season, and for precise quotes you should always check the current season on the carrier’s official website.

Route (mainland to island)Crossing timePrice from (1 person)Main companies
Livorno → Olbia~7–10 h (often overnight)from ~€20Moby, Grimaldi
Civitavecchia (Rome) → Olbia~5–8 hfrom ~€50Tirrenia, Moby
Genoa → Porto Torres / Olbia~10–11 h (overnight)from ~€42GNV, Tirrenia, Moby
Toulon / Marseille (France) → Porto Torres~10–14 h (seasonal)from ~€35Corsica Ferries
Bonifacio (Corsica) → Santa Teresa Gallura~50 minfoot passenger ~€17–39Moby, Ichnusa Lines

Choosing your departure port is absolutely crucial for both your budget and your comfort. The port of Livorno is generally considered the cheapest option for departing from Italy, and the overnight ferry to Olbia is hugely popular among travellers. By choosing a night crossing, you save the cost of a hotel night and avoid losing an entire day that you’d otherwise spend sitting on deck. For maximum comfort you can pay extra for a private cabin with a bed and shower, which essentially turns the journey into a pleasant night in a floating hotel.

If you decide to bring your own car to the island, be prepared for the ferry price to climb significantly. The car is charged separately and the price depends on its dimensions, so be absolutely precise when entering the vehicle’s length and height into the booking system. Despite the higher upfront cost, bringing your own car often pays off if you’re staying two weeks or more, since local rental prices skyrocket in peak season. Don’t forget to book your car ferry tickets well in advance — garage capacity on the ships is limited. To compare prices you can use the official portal Sardegna Turismo or the carriers’ own websites.

A completely separate and rather romantic chapter is the crossing from neighbouring Corsica. If you’re lucky enough to do a grand road trip across both islands, the ferry from the Corsican port of Bonifacio to the Sardinian town of Santa Teresa Gallura is an experience in itself. The crossing takes just 50 minutes and offers fantastic views of Bonifacio’s white cliffs. A foot passenger ticket costs roughly €17 to €39 depending on the time of day and the season.

Car rental and getting around the island

Once you reach the island, you’ll run into the harsh reality of the local infrastructure. Although guidebooks sometimes gloss over it, experienced travellers all agree on one thing: Sardinia practically demands that you rent a car. The island is huge, there are no classic motorways, and the most magical spots — like the remote beaches of the Costa Verde or the mountain villages of the Barbagia region — are simply unreachable by public transport. Without a car you’ll be limited to the immediate surroundings of your hotel.

Prices for an economy-class rental car average around €30 to €45 per day in season, while in the winter months you can stumble on incredible deals for as little as €9 a day. The island’s roads, especially those along the coast and in the mountains, are very narrow, winding and lined with stone walls. That’s why I honestly recommend going for a smaller, more nimble car — it’ll make parking and squeezing past oncoming buses on the clifftops far easier.

Watch out for insurance and deposits

Travel forums are full of horror stories about car rental companies, and Italy unfortunately often tops the dissatisfaction charts in this regard. One of the biggest warnings that comes up again and again is a strong recommendation to avoid the company Goldcar. This rental firm is notorious for its extremely aggressive tactics of pushing expensive add-on insurance right at the counter, which can ruin your mood the moment you land.

The sticking point is usually the payment card. Most big international rental companies strictly require a credit card in the driver’s name to block the deposit. If you only have a debit card, they’ll probably force you to buy their full local insurance, even if you’ve already insured the car from home through a broker. The exception tends to be smaller local firms, such as the reportedly debit-friendly Sardinya or Only Sardinia, which are much more accommodating and have more transparent terms.

When you collect the car, spend as much time as you possibly can inspecting it. Always photograph and film the car in detail from every angle, including the roof, wheels and interior. If you find any scratch that isn’t recorded on the handover protocol, insist on having it added before you drive off. Likewise, always keep an eye on the fuel policy and choose only the full-to-full option (full tank on pickup and return) to avoid pointless refuelling charges.

Treacherous ZTL zones and parking

If there’s one thing that can unexpectedly add hundreds of euros to your holiday bill, it’s the so-called Zona Traffico Limitato, or ZTL for short. These are historic city centres closed to ordinary traffic, where only residents with a special permit are allowed to drive. Every entry into the zone is mercilessly monitored by cameras, and the automatic system will issue you a fine without batting an eyelid if you break the rules. These fines most often range from €80 to €200 for each individual pass under a camera.

Where will you encounter these zones? Practically everywhere. The old town of Alghero is completely closed to cars, you’ll find huge ZTL zones in Cagliari (especially in the Castello, Marina and Villanova districts), as well as in Olbia, Bosa and Castelsardo. If you see a sign reading Varco Attivo, it means the zone is active and entry is strictly forbidden at that moment. A Varco Non Attivo sign, on the other hand, means entry is allowed. The only reliable solution is to always park well away from the historic centre and walk the short distance, or arrange things in advance with your hotel inside the ZTL, which must report your number plate to the police.

Parking itself is governed by the colour of the lines painted on the road. Blue lines mean paid parking — in towns you’ll pay roughly €1 per hour and near beaches around €2 per hour. White lines indicate free parking, but sadly there’s an absolute minimum of those, and yellow lines are strictly reserved for residents or disabled drivers, so never park there. Be prepared, too, for petrol prices on the island to be a little higher than the European average.

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Where to Stay in Sardinia
6 accommodations — hotels and other lodging options

How to travel around Sardinia without a car

You’re probably wondering whether it’s even possible to manage without a driving licence. The answer is yes — you can travel around Sardinia without a car, but you’ll have to accept that it’ll take a huge dose of patience and careful planning. You’ll lose that famous freedom to stop at every hidden cove, but you’ll also save yourself the headaches of parking and ZTL zones. The key to success is choosing the right base from which to get around.

The main pillar of public transport is the regional ARST buses, which connect the larger towns and in summer also reach the main beaches. You’ll find timetables on the official ARST website, but be prepared for services to run infrequently, with severely limited operation at weekends and on holidays. The rail network operated by Trenitalia is fairly sparse on the island, essentially linking only the main axis between Cagliari, Oristano, Sassari and Olbia.

If you decide on a car-free holiday, the wisest choice is to stay right in Cagliari or in Alghero. From Cagliari you can easily reach the long Poetto beach by city public transport, and you can take the train on day trips into the interior. Alghero, meanwhile, is a compact town from which special tourist buses (the so-called Beach buses) run to the gorgeous Capo Caccia cliffs and the Grotta di Nettuno caves. To visit more distant, harder-to-reach beaches like La Pelosa, it’s worth paying extra for organised transfers or boat trips through local agencies.

Where to stay

Choosing where to stay in Sardinia is perhaps even more important than the way you get there. The island is enormously diverse, and each part offers a completely different atmosphere and price level. I always recommend not trying to drive around the whole island in a week — you’d spend your entire holiday behind the wheel. Pick one, or at most two areas, and explore them properly instead.

The northeast coast, including Gallura and the famous Costa Smeralda, is the most luxurious and by far the most expensive part of the island. Here you’ll find gorgeous boutique hotels, pricey yachts and snow-white beaches near towns like Porto Cervo. If you’re after better value in this area, travellers often opt for the town of San Teodoro with its shallow beaches, or Santa Teresa Gallura in the north, which boasts a superb view across to Corsica.

💡 Specific accommodation tips across the regions (check prices and availability on Booking.com — in peak season, book early):

The northwest, centred on Alghero, is on the other hand considered one of the best all-round bases for every type of traveller. It combines a beautiful historic centre with a Catalan influence, easy access to its own airport, and yet it’s far more wallet-friendly than the east. If you’re craving wild nature, head to the east coast around Baunei and Ogliastra. The town of Cala Gonone is the ideal jumping-off point for breathtaking boat trips into the Gulf of Orosei.

And finally, the south around the capital, Cagliari, is often unfairly overlooked, yet it offers wonderful authenticity, smaller crowds even in peak season, and far more bearable prices. Here you can combine rich history with trips to the endless sand dunes around Chia or the cliffs near Villasimius. And if you’re after a truly powerful cultural experience, try spending a night at an inland agriturismo in the Barbagia region, where you’ll get to know the island’s true, raw shepherding face.

Where to go next

I hope this logistics guide has helped and that you’re already looking forward to the Italian sun. If you’ve already got your flights or ferry sorted, it’s time to start planning the itinerary itself and picking out the specific spots you absolutely have to see.

Be sure not to miss our main article Sardinia Holiday: What to See and Do, where you’ll find detailed tips on the most beautiful historic landmarks, hidden Nuragic sites and romantic towns. If you’re mainly interested in swimming, we’ve put together a guide to the Most Beautiful Beaches in Sardinia, because getting your head around the booking and fee systems at beaches like La Pelosa or Cala Goloritzé isn’t exactly straightforward.

Another important factor for a perfect holiday is the weather in Sardinia, where you’ll learn when the treacherous mistral wind blows and when’s the best time to go to avoid the punishing August heat. And if you happen to be planning that grand road trip and want to pop a little further north by ferry, our detailed Corsica guide will come in handy.

💡 Keep exploring Sardinia: main Sardinia guide, road-trip itinerary, weather and when to go, Cagliari.

Frequently asked questions

How to get to Sardinia from Czechia?

The fastest option is direct flights from Prague, operated by Smartwings to Olbia and Cagliari, or Ryanair to Alghero (mainly during summer season). An alternative is a flight with a layover in Rome or Milan. If you prefer travelling by car, you need to reach one of the Italian ports (e.g. Livorno or Civitavecchia) and continue from there by ferry.

How long does the ferry to Sardinia take?

The length of the crossing varies depending on the departure port and route. The shortest ferries from mainland Italy (Civitavecchia to Olbia) manage the journey in 5 to 8 hours. The crossing from Livorno takes approximately 7 to 10 hours and from Genoa around 10 to 11 hours. Comfortable overnight ferries are very often used.

How much does the ferry to Sardinia cost?

The price for a basic deck ticket for one foot passenger starts at around 20 euros off-peak (route from Livorno). However, if you pay extra for a cabin and especially for transporting a personal car during the peak summer season, the price for the whole family can climb to several hundred euros.

Are there direct flights to Sardinia from Prague?

Yes, during the main tourist season there are direct flights from Prague. Smartwings operates flights to Olbia and Cagliari, while low-cost carrier Ryanair usually offers connections to Alghero in the northwest of the island.

Do I need a car in Sardinia?

It’s highly recommended. The island is large, with plenty of mountains and secluded coves that public transport doesn’t reach at all. If you want to explore natural beauty and not be limited to just the immediate area around your hotel, renting a car is practically essential.

What are ZTL zones and how to avoid a fine?

ZTL (Zona a Traffico Limitato) are historic city centers where vehicle entry is strictly prohibited without special resident permits. Entries are monitored by cameras and fines are very high (often over 100 euros). Watch out for illuminated signs reading Varco Attivo and always park outside the historic center to be safe.

Can you travel in Sardinia without a car?

With big compromises, yes. You’ll need to choose a larger city as your base, such as Cagliari or Alghero, from where fairly reliable local transport runs to the nearest beaches. For more distant trips, you’ll then have to rely on ARST regional buses, trains, or organized transfers from local agencies.

Tips and Tricks for Your Vacation

Don’t Overpay for Flights

Search for flights on Kayak. It’s our favorite search engine because it scans the websites of all airlines and always finds the cheapest connection.

Book Your Accommodation Smartly

The best experiences we’ve had when looking for accommodation (from Alaska to Morocco) are with Booking.com, where hotels, apartments, and entire houses are usually the cheapest and most widely available.

Don’t Forget Travel Insurance

Good travel insurance will protect you against illness, accidents, theft, or flight cancellations. We’ve had a few hospital visits abroad, so we know how important it is to have proper insurance arranged.

Where we insure ourselves: SafetyWing (best for everyone) and TrueTraveller (for extra-long trips).

Why don’t we recommend any Czech insurance company? Because they have too many restrictions. They set limits on the number of days abroad, travel insurance via a credit card often requires you to pay medical expenses only with that card, and they frequently limit the number of returns to the Czech Republic.

Find the Best Experiences

Get Your Guide is a huge online marketplace where you can book guided walks, trips, skip-the-line tickets, tours, and much more. We always find some extra fun there!

Shopping in New York: 20 Stores & Spots (5th Avenue, SoHo, Outlets) 2026

TL;DRShopping in New York breaks down into a handful of key areas: glitzy 5th Avenue with Saks, Bergdorf Goodman and Tiffany, bohemian SoHo and NoLita with their boutiques and Nike SoHo, big department stores like Macy’s Herald Square and Bloomingdale’s, and outlets outside the city. The best of these is Woodbury Common Premium Outlets, an hour’s bus ride from Manhattan, with over 250 brands under one roof. Sales tax of 8.875% gets added at the till, though clothing and shoes under $110 a piece are exempt — and there’s no such thing as tax-free shopping for tourists in the US. For souvenirs, skip Times Square and head to Chinatown instead, where you’ll pay half the price for the same stuff.

New York serves up unforgettable experiences on every corner, but few can match the feeling of strolling down Manhattan’s famous avenues with a coffee in hand, discovering local stores as you go. The city that never sleeps dictates global trends, and you get the rare chance to be right at the source. Whether you’re hunting for iconic fashion houses, hidden boutiques packed with independent designers, or gigantic outlets, shopping in New York lives up to the expectations of even the most demanding travellers. Glittering window displays, historic buildings, and endless options turn an ordinary spending spree into a full-blown cultural event.

On your first or second visit, the sheer scale of it all can feel a little overwhelming, especially if you’re travelling with family or a partner and want to make the most of your time. Distances on Manhattan are deceptive, and without a plan you can easily end up with an empty wallet and the nagging feeling that you missed the best spots. You don’t need to spend thousands of dollars to bring home original pieces, you just need to know which streets to head for and the rules the local stores play by.

This guide covers the most important shopping zones, from luxurious Fifth Avenue through the stylish lanes of SoHo to the flea markets of Brooklyn. You’ll find big department stores, outlets beyond the city limits, and a clear explanation of the American tax system so there are no nasty surprises at the till. Better to start packing your suitcase only after you land.

TL;DR

  • The price on the tag isn’t final, the 8.875% sales tax is added at the till, so always budget for the increase
  • Clothing and footwear under $110 per item are exempt from tax in New York, so you pay exactly the price on the label
  • Tax-free shopping for tourists, like in Europe, doesn’t exist in the USA, you can’t claim the tax back
  • Woodbury Common Premium Outlets: an hour by bus from Manhattan, over 250 brands, the best outlet in the area
  • Don’t buy souvenirs on Times Square, a few blocks away or in Chinatown you’ll get the same things for half the price
  • With electronics, watch the £390 customs limit for bringing goods into the UK and the American 120V sockets
  • Fifth Avenue: luxury brands Saks, Bergdorf Goodman, Tiffany, the Apple Store (the glass cube) and FAO Schwarz near Rockefeller Center

5th Avenue and luxury shopping

Famous Fifth Avenue acts as a shop window for global fashion, and a walk down it belongs on every New York itinerary. The most interesting stretch runs from 49th Street north towards Central Park, home to the most prestigious brands. Even if you have no plans to drop thousands of dollars on designer pieces, a visit to the flagship stores here delivers a visual experience on par with touring a modern art gallery. The building architecture, the meticulous window arrangements, and the first-class customer service create an atmosphere you won’t find anywhere else.

The iconic department store Saks Fifth Avenue (611 Fifth Ave) dominates Midtown with its ten floors packed with luxury fashion, cosmetics, and accessories. Shoppers come not only for the huge selection of global designers but also for the legendary shoe department, which even has its own postal code. During the winter months the building’s facade transforms into a magical Christmas window show with light and music projections that reliably bring traffic to a halt for blocks around. Inside you’ll find helpful staff ready to assist, whether you’re after an exclusive perfume or an evening gown.

Right at the southeast corner of Central Park stands Bergdorf Goodman (754 Fifth Ave), a byword for the absolute peak of New York luxury. This department store has a more intimate and elegant feel than its rivals, and the upper floors offer breathtaking views over the park’s trees. Private advisors help clients assemble entire wardrobes, and the home décor department feels more like a museum exhibit. The men’s section sits in a separate building directly across the street, giving both departments maximum comfort and space.

Jewellery lovers can’t skip a visit to Tiffany & Co (725 Fifth Ave), the legendary jeweller that recently underwent an extensive renovation and now carries the subtitle The Landmark. The dazzling interiors blend historic elements with modern art, displaying some of the world’s most brilliant diamonds across several floors. On the top floor you can visit the popular Blue Box Cafe, where you can enjoy a vegetarian breakfast in stylish turquoise surroundings, following in the footsteps of a certain famous film heroine. I’d recommend booking a table well in advance, because interest from tourists around the world never lets up.

Tech enthusiasts will automatically head for the Apple Store Fifth Avenue, easily recognised by the iconic glass cube on the plaza in front of the Plaza Hotel. This architectural gem operates 24/7, so you can try out a new phone or headphones at three in the morning if you fancy. The underground store itself offers a vast, light-filled space with living trees and hundreds of devices on display ready to test. A little further along towards Rockefeller Center, families with children will find the toy store FAO Schwarz (30 Rockefeller Plaza), famous for the giant floor piano from the film Big, where you can dance about and try to play your favourite tune.

SoHo and NoLita: boutiques and flagship stores

The SoHo neighbourhood (South of Houston Street) is the complete opposite of the skyscrapers and the bustle around Times Square. Its signature cast-iron architecture, historic buildings, and the cobblestoned Prince Street create a unique backdrop for one of the best open-air shopping districts in the world. Originally an industrial area full of artists’ studios, it gradually turned into a home for global brands while keeping its bohemian, visually striking character. Wandering the streets here is a pleasure even if you have no plans to buy anything, because the window displays look like modern art installations.

Sports fans should head to the five-storey Nike SoHo (529 Broadway), which pushes the boundaries of ordinary shopping. It isn’t just shelves full of trainers, inside you’ll find a basketball court, running treadmills, and zones for testing football boots. On the fifth floor there’s a special personalisation lab where experts customise your trainers or clothing exactly to your taste using patches, prints, and unique laces. The shopping experience is rounded off by professional staff who know the technology and materials of each product inside out.

Just a few blocks away sits Apple SoHo (103 Prince St), housed in a beautiful historic former post office building. Compared to the busy glass cube on Fifth Avenue, the pace here is far calmer, the interior features original brick walls, and a generous skylight lets soft daylight pour in. This branch often runs free educational workshops focused on photography, music-making, or coding. For buying electronics or getting a consultation with technical support, this location is a much more pleasant and less stressful option.

The neighbouring area of NoLita (North of Little Italy) flows seamlessly on from SoHo but offers a more intimate, cosier atmosphere. Streets like Mott Street and Elizabeth Street are lined with trees, brick houses, and dozens of independent boutiques from local designers, where you can pick up original jewellery, hand-sewn clothing, or unique homeware. The shops here focus on quality, sustainability, and limited editions, so the chance of bumping into someone wearing the same coat as you drops to near zero. The narrow pavements and the absence of big multinational chains give the neighbourhood the feel of a small European village in the middle of an enormous metropolis.

While exploring NoLita you’ll come across the premium cosmetics store Aesop, which lures you in with its signature herbal scent. The interior respects the neighbourhood’s history, combining raw materials with elegant brass basins where you can try out all the products firsthand. After a demanding session of trying on clothes and testing cosmetics, I’d recommend a stop at the French concept store La Mercerie. This charming space combines a designer furniture shop with an elegant café serving excellent vegetarian quiche, fresh pastries, and speciality coffee in gorgeous ceramic crockery.

The biggest shopping centres and department stores

American department stores have defined shopping culture for over a century, and a visit to New York wouldn’t be complete without them. Macy’s Herald Square (on 34th Street) takes up an entire city block and proudly holds the title of the largest department store in the world. The historic building hides ten floors packed with fashion, cosmetics, accessories, and homeware from hundreds of different brands. The original wooden escalators from the 1920s still run, carrying shoppers to the upper floors and lending the place a nostalgic touch you won’t find in any other shopping centre.

For foreign tourists, Macy’s has a very welcome bonus in the form of a discount card. Just take your passport to the visitor centre on the mezzanine or to the information desk, where you’ll get a pass giving you 10% off most of the range. This discount is valid for thirty days and can even be applied to goods already reduced in ongoing sales. 💡 Tip: If you download the store’s app or visit their website, you’ll often get an electronic discount code straight to your phone, which saves the time you’d otherwise spend queuing at the visitor centre.

Another icon of the New York retail scene is Bloomingdale’s (1000 Third Ave), occupying the prime corner of 59th Street and Lexington Avenue. This department store is best known for its iconic brown shopping bags marked Little Brown Bag, which have become a popular souvenir in their own right. The ground floor wows visitors with a huge cosmetics and perfume department, with floors of premium everyday and evening fashion above. The black-and-white chequerboard floor and luxurious lighting create an elegant setting that invites long shopping sessions and the discovery of new designer collections.

If you’re after the most modern approach to the customer, head to the flagship Nordstrom (225 W 57th St), built close to Central Park. The seven-storey building with its wavy glass facade lets in maximum daylight and offers an airy, uncluttered interior. Nordstrom is famous for the largest selection of shoes in all of New York, an extensive beauty treatments department, and top-notch customer service. There are several restaurants and bars inside the store, so between trying on coats and choosing handbags you can easily take a break with a glass of wine or a light vegetarian sandwich without leaving the building.

Sales and shopping outlets in New York City

Scoring designer clothing for a fraction of the original price is the main goal of a New York trip for many travellers. The legendary store Century 21 (22 Cortlandt St), in the Financial District opposite the World Trade Center memorial, has been making those dreams come true for decades. After a forced bankruptcy in 2020 the store thankfully reopened, and once again offers designer pieces at outlet prices right on Manhattan. The shopping system takes patience, you have to dig through densely packed rails and shelves, but the reward is luxury dresses, handbags, or men’s suits often discounted by sixty to eighty percent.

An excellent alternative for bargain shopping right in the city is Nordstrom Rack, the off-price division of the famous department store, with several branches across New York. Here you’ll find older collections, surplus stock, or trial samples from the main Nordstrom at significantly lower prices. Unlike the neatly arranged parent store, the Rack has a touch of chaos, with shoes sorted by size into long aisles and clothing hanging by the hundreds on long rails. But anyone with a sharp eye and time to search will discover premium denim brands, quality leather accessories, and branded sportswear.

For the biggest outlet experience, though, you’ll need to head beyond the city limits to Woodbury Common Premium Outlets. This vast complex in the Central Valley area resembles a tidy little village and gathers over 250 brands, from affordable sportswear makers to the most luxurious European fashion houses. The bus ride from the Port Authority terminal on Manhattan takes about an hour, and I’d recommend buying tickets online in advance. Once you arrive, make your way to the customer centre, where on presenting your passport you’ll get a VIP discount booklet that adds another ten to twenty percent off the already reduced prices at selected retailers.

Planning your day at Woodbury Common takes a strategic approach, because you can’t get round the place in a couple of hours. The key to success is arriving for opening time, when the stores are freshly tidied, sizes are available, and there are no long queues at the tills. Pick up a map of the complex at the entrance, circle your priority brands, and work through it systematically by colour-coded zone. In the middle of the complex there’s a spacious café park and food court where you can recharge for the next round of trying on clothes, and the on-site restaurants offer a generous selection of fully vegetarian dishes too.

If you don’t fancy an hour on the bus, there’s a newer and more accessible option in the form of Empire Outlets on Staten Island. You reach this complex on Richmond Terrace via the iconic orange Staten Island Ferry, which runs from Lower Manhattan for free and offers a lovely view of the Statue of Liberty. This outlet isn’t on the scale of Woodbury and focuses more on mainstream and sports brands, but the modern architecture, beautiful views of the Manhattan skyline, and the lack of a long journey make it a perfect half-day trip for the whole family.

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Vintage, markets and books

New York isn’t all about big brands and polished window displays, second-hand culture is hugely popular here too. Book lovers should head to Union Square, home to the legendary Strand Bookstore (828 Broadway). This independent shop is famous for its slogan about eighteen miles of books and hides over two and a half million new, used, and rare volumes within its walls. The iconic red sign above the entrance welcomes readers from all over the world, who can spend hours getting lost in the narrow aisles lined with shelves, browsing art publications, or hunting for rare first editions in the special collectors’ department.

Anyone after unique pieces and local culture will find their paradise at the weekend markets. Brooklyn Flea changes its location with the seasons, often coming alive in summer under the arch of the Manhattan Bridge in DUMBO or in Williamsburg. Dozens of sellers lay out their tables full of antiques, retro clothing, old maps, jewellery, and boxes stuffed with vinyl records. The atmosphere is rounded off by stalls serving excellent vegetarian street food, live music, and a colourful mix of locals who come here to spend lazy weekend afternoons and haggle over rare finds.

A similar concept, but indoors and with a greater emphasis on independent makers, is offered by Artists & Fleas. Their permanent branches are in Chelsea Market and at 70 N 7th St in Williamsburg. Sellers here offer handmade soaps, original prints, upcycled fashion, and bespoke jewellery. The advantage of this market is direct contact with the makers, who are happy to explain how things are made and the story behind each product. It’s the ideal place to buy meaningful souvenirs and gifts that weren’t churned out in a factory on the other side of the world, but created right in the studios of New York artists.

For fans of second-hand fashion, Brooklyn is the promised land, and Beacon’s Closet (88 N 11th St in Williamsburg) is its main temple. This enormous warehouse works on a buy-and-sell model, so local trendsetters bring in their cast-off designer pieces and the shop offers them straight back on. The interior is defined by endless rows of clothing arranged by colour, from pastel shades to deep black, which makes searching surprisingly quick. You can stumble upon barely-worn shoes from famous designers or vintage leather jackets from the eighties for very reasonable sums.

If you’re after affordable retro pieces rather than luxury brands, visit one of the branches of the L Train Vintage chain, scattered mainly across Brooklyn. These shops specialise in importing huge quantities of used clothing, which they sell at very low prices, often close to buying by weight. The racks overflow with classic flannel shirts, worn-in jeans from American brands, retro sports jackets, and tees with old band prints. Digging through the piles takes time and energy, but the feeling of finding a perfectly fitting denim jacket for a few dollars makes it well worth it.

A chapter all of its own in New York shopping is the legendary store B&H Photo Video (420 9th Ave in Midtown). It’s one of the largest stores for cameras, electronics, and audio gear in the world. You can spot it from a distance by its green awnings, and inside you’ll be amazed by its unique logistics system. Baskets of goods travel overhead on an ingenious system of conveyor belts straight from the warehouses to the tills. The store is owned and run by a community of Hasidic Jews, so check the opening hours before you visit, during Jewish holidays and from Friday afternoon until Saturday evening the doors stay firmly shut.

Taxes, prices and how to save money

For a British tourist, the biggest shock is usually the American way of displaying prices. The amount you see on the tag in a shop or on a restaurant menu never includes sales tax. In New York the so-called sales tax of 8.875% is added at the till. This rate is made up of three parts: city tax (4.5%), state tax (4%), and a special transport surcharge MCTD (0.375%). So if you pick a perfume off the shelf for a round one hundred dollars, the cashier will ask you for $108.88 at the till. You need to factor this increase into every purchase you plan so you don’t blow your budget.

New York City does, however, offer one fantastic exception that will delight every fashion lover. Clothing and footwear under $110 per item are exempt from tax in New York. This works strictly per item, not per total purchase. If you put three pairs of trousers in your basket, each costing $95, you won’t pay a cent of tax even though the total bill exceeds one hundred and ten dollars. But the moment you add a winter coat for $115, the full 8.875% tax is charged on that specific item. This system massively favours shopping in the sales and at outlets, where most everyday clothing falls under the set limit.

Unlike many European or Asian countries, there is no tax-free system for tourists in the United States. You’d look in vain for tax refund forms at the airport, the sales tax you pay stays with the American authorities and there’s no legal way to get it back. This is offset by huge seasonal sales. The biggest price drops come during Black Friday at the end of November, after Christmas, or over long weekends like Memorial Day and Labor Day. In the Garment District fashion area, so-called sample sales are also held regularly, where designers sell off trial samples from their shows at knockdown prices.

When paying by card in American shops you’ll run into one more small trap. Payment terminals often offer European cardholders so-called dynamic currency conversion (DCC) and ask whether you want the transaction charged in dollars or in pounds. Always, without exception, choose to pay in the local currency, that is, in US dollars. If you choose pounds, the terminal uses an extremely unfavourable exchange rate from the intermediary bank and the purchase costs you more than it should. Your home bank or modern travel cards like Revolut will convert dollars to pounds at a much better mid-market rate.

A final tip for thrifty travellers concerns the classic souvenirs. Avoid buying magnets, I Love NY T-shirts, and miniature Statues of Liberty right on Times Square or immediately next to the main attractions. Retailers in these areas pay astronomical rents and souvenir prices reflect that. Just walk three blocks away towards Eighth or Ninth Avenue, or head straight for Chinatown around Canal Street. In these areas you’ll find identical goods, but at half, and often a third, of the price, and in Chinatown you can even haggle successfully over the price of larger purchases.

Tips and travellers’ experiences

  • The price on the tag isn’t final, budget for the 8.875% sales tax surcharge at the till
  • The tax exemption on clothing under $110 per item saves money mainly in the sales
  • Trainers and American brands work out significantly cheaper at Woodbury than in the UK
  • Watch the UK customs limit of £390, especially with pricey electronics, and keep your receipts
  • Buy souvenirs away from Times Square for half price in Chinatown or a few blocks over

For up-to-date information on temporary stores, pop-up boutiques, and seasonal sales, follow the official NYC tourism website. You’ll find an events calendar, maps of individual neighbourhoods, and practical advice for getting around the city easily, all of which will help you plan your shopping days as efficiently as possible.

Where to stay for shopping

Choosing the right location to stay saves you a heap of time and sore feet, because hauling full bags through a packed subway quickly loses its charm. The Midtown Manhattan area has an unbeatable advantage here. Staying around 34th to 50th Street means famous Fifth Avenue, the enormous Macy’s, and dozens of other popular stores are all within walking distance. When your hands are full of bags, you can easily nip back to the hotel, drop off your haul, rest for a bit, and head out for another round without traipsing across the whole city.

Midtown is a strategic spot if you’re planning trips beyond Manhattan too. Within walking distance is the enormous Port Authority bus terminal, where direct services leave for the Woodbury Common outlet, and Penn Station for journeys into New Jersey. This central part of the city is also brimming with hotels of every category, from luxurious five-star complexes to affordable boutique hotels, so there’s something for families with children and couples looking for a romantic base for their New York stay alike.

For comfortable shopping it pays to stay close to the stores. Take a look at hotels in Midtown near Fifth Avenue and Macy’s, or compare all accommodation in New York.

Where to next

Frequently asked questions

Where to shop in New York?

The most luxurious brands are located on Fifth Avenue in the section below Central Park. Independent boutiques and designer shops can be found in the SoHo and NoLita neighborhoods, while large department stores like Macy’s and Bloomingdale’s cover the Midtown area. For bargain shopping, it’s worth heading to Century 21 stores or the Woodbury Common outlet.

How high is the sales tax when shopping in New York?

The basic sales tax is 8.875 percent and is added to the price of goods at the register. However, clothing and footwear priced under $110 per item are fully exempt from this tax. This limit is assessed per individual item, not for the total purchase in your cart.

Where are the outlets near New York?

The most famous and largest shopping complex, Woodbury Common Premium Outlets, is located about an hour’s bus ride from Manhattan and offers over 250 brands. Closer to the city, you’ll find Empire Outlets on Staten Island, which you can easily reach by free ferry. Right on Manhattan itself, there are discount stores Century 21 and Nordstrom Rack.

Is it worth buying clothes and sneakers in New York?

American brands like Nike, Levi’s, Calvin Klein or Tommy Hilfiger can be bought in the United States significantly cheaper than in Europe. You’ll see the biggest savings when shopping at outlets or during major sales. For clothing and shoes up to 110 dollars per item, you’ll also save money thanks to the local tax exemption.

Does Tax Free work in the USA for tourists?

The United States does not operate a tax refund system for foreign tourists, which you may be familiar with from European airports. You cannot reclaim the sales tax you’ve paid in any way. This drawback is compensated by stores with frequent sales promotions and a general tax exemption on cheaper clothing.

What to bring back from New York?

Besides advantageous brand-name clothing and cosmetics, focus on local products from independent makers at Brooklyn’s markets. Rare books from the legendary Strand bookstore or vinyl records from local flea markets also make great souvenirs. Buy cheap keepsakes in Chinatown rather than Times Square.

Tips and Tricks for Your Vacation

Don’t Overpay for Flights

Search for flights on Kayak. It’s our favorite search engine because it scans the websites of all airlines and always finds the cheapest connection.

Book Your Accommodation Smartly

The best experiences we’ve had when looking for accommodation (from Alaska to Morocco) are with Booking.com, where hotels, apartments, and entire houses are usually the cheapest and most widely available.

Don’t Forget Travel Insurance

Good travel insurance will protect you against illness, accidents, theft, or flight cancellations. We’ve had a few hospital visits abroad, so we know how important it is to have proper insurance arranged.

Where we insure ourselves: SafetyWing (best for everyone) and TrueTraveller (for extra-long trips).

Why don’t we recommend any Czech insurance company? Because they have too many restrictions. They set limits on the number of days abroad, travel insurance via a credit card often requires you to pay medical expenses only with that card, and they frequently limit the number of returns to the Czech Republic.

Find the Best Experiences

Get Your Guide is a huge online marketplace where you can book guided walks, trips, skip-the-line tickets, tours, and much more. We always find some extra fun there!

New York Neighborhoods: 15 Tips for Brooklyn, Queens & Harlem 2026

TL;DRThere are 15 solid tips here for what to see beyond Manhattan, in Brooklyn, Queens and Harlem, steering you away from the crowds around Times Square and Central Park. In Brooklyn, head to Williamsburg for Domino Park and the Smorgasburg market, or DUMBO, where the corner of Washington Street and Water Street is the classic photo spot. Queens brings Greek Astoria, with its Bohemian Hall beer garden, and the Asian neighbourhood of Flushing, while Harlem is all about the Apollo Theater and Sunday gospel at the Abyssinian Baptist Church. Seasoned travellers reckon two days in Manhattan is plenty, leaving half a day for Brooklyn — and it’s worth getting to that DUMBO photo spot before eight in the morning.

Times Square blazes into the night with three hundred giant billboards, crowds surge along the pavements with phones held overhead, and after twenty minutes in that chaos you start craving a quiet corner. Most tourists spend their entire trip squeezed between Fifth Avenue and Central Park. Yet the city has five enormous boroughs, and the best cafés and emptiest backstreets lie far from the neon glare. To really get under the skin of New York, you have to look beyond the obvious.

When you go hunting for the authentic side of New York, you’ll need to ride the subway under the East River or head north of 110th Street. Seasoned travellers spend two days in Manhattan at most. The rest of the time they explore places where born-and-bred New Yorkers grab their morning coffee and read the weekend papers.

The question of what to see in Brooklyn — or Queens — comes up daily in travel groups. So we’ve put together a guide to the neighbourhoods where you’ll find the best vegetarian dumplings, the perfect red-brick industrial contrasts, and quiet pockets with no tourists in sight.

TL;DR

  • Williamsburg: Bedford Avenue, Domino Park with its Manhattan views, Smorgasburg and the Westlight rooftop bar.
  • DUMBO: The best photo spot in NY — the corner of Washington Street & Water Street, Jane’s Carousel and Brooklyn Bridge Park.
  • Brooklyn Heights and Park Slope: A promenade overlooking the Statue of Liberty, Prospect Park and the Grand Army Plaza farmers’ market.
  • Greenwich Village: Washington Square Park, jazz at the Village Vanguard (since 1935), the Stonewall Inn and Bleecker Street.
  • Queens: Greek Astoria with its Bohemian Hall beer garden, industrial views from Gantry Plaza and the Asian enclave of Flushing.
  • Harlem: The Apollo Theater, Sunday gospel at the Abyssinian Baptist Church and the brownstones of Strivers’ Row.
  • The Bronx: Arthur Avenue (the real, non-touristy Little Italy), plus the Bronx Zoo and New York Botanical Garden side by side.

Brooklyn: The Best Neighbourhoods and What to See

Cross the river and you land in a world of lower-rise houses, tree-lined avenues and community gardens. If you’re wondering what to see in Brooklyn, pack comfortable shoes and an empty stomach. This part of the city sets global food trends and calls the shots on street style.

Williamsburg

The main artery, Bedford Avenue, runs like a catwalk of independent boutiques and vintage shops stacked with vinyl records. Start your day right here and watch the locals stroll past, tote bags slung over their shoulders, on their way to grab a coffee. The walls around the junctions with Wythe Avenue are covered in massive street art that changes every few weeks. Local artists create legal murals across entire building facades.

The old industrial waterfront has been reborn as Domino Park. A former nineteenth-century sugar refinery forms the rusty backdrop to a bench-lined promenade. From the wooden loungers right above the water, you get sweeping views of the Manhattan skyline. Families come here to spend their weekend afternoons reading books.

From spring to autumn, Saturday attention shifts to Smorgasburg. The largest open-air food market in America brings together dozens of local cooks. Foodies in the know come for giant crispy falafel, vegetable dumplings and freshly pressed fruit juices. Arrive at eleven sharp, before the biggest crowds roll in.

In the afternoon, duck into Brooklyn Brewery for a tour that dives into the history of beer-making in New York. Before sunset, take the lift up to the Westlight rooftop bar atop The William Vale hotel. Cocktails run around twenty dollars, but the view of the skyscrapers lighting up across the river more than makes up for the bill.

💡 Tip: Book a table at Westlight at least two weeks ahead through the Resy app. Without a reservation, security won’t even let you into the lift.

DUMBO

Short for Down Under the Manhattan Bridge Overpass, DUMBO hides the most photographed junction on the entire East Coast. The corner of Washington Street and Water Street is framed by red-brick buildings, with the blue steel pillar of the Manhattan Bridge rising precisely between them. At seven in the morning you’ll meet just a handful of photographers; by midday you’ll be weaving through the crowds.

The neighbourhood has kept its original cobblestone streets and the rails of old freight trains. Former factories have given way to luxury lofts and galleries at the Dumbo Arts Center. The space between the two bridges is filled by Brooklyn Bridge Park. Green lawns along the river make for perfect picnic spots with views of the Financial District.

Right on the waterfront spins Jane’s Carousel. This lovingly restored historic carousel from 1922 is protected by a glass pavilion, so it runs even in winter. A ride costs just two dollars. Nearby stands the massive Empire Stores complex. These converted nineteenth-century warehouses now host design shops and exhibition spaces with a rooftop terrace.

When hunger strikes, head for Time Out Market. This modern food hall gathers the city’s top-rated restaurants under one roof. Locals come for vegan burgers or artisan ice cream and eat them on the outdoor steps overlooking the Brooklyn Bridge.

💡 Tip: You can ride the lift up to the Empire Stores rooftop terrace for free — it gives you the best angle for photographing the carousel with the river behind it.

Brooklyn Heights and Park Slope

For a calmer face of the city, head to the Brooklyn Heights Promenade. This pedestrian walkway, suspended above the motorway, offers an uninterrupted view of Lower Manhattan and the Statue of Liberty. Behind you stand rows of grand Victorian-era townhouses with their classic brownstone stoops. Stop by Montague Street, where small local cafés and bookshops give the area a real neighbourhood feel.

Further inland lies Park Slope and the enormous Prospect Park. This 526-acre green island was designed by Olmsted and Vaux — the same architects behind Central Park — who considered it their masterpiece. Inside you’ll find deep woods, a vast lake and quiet, tourist-free meadows. On weekends, the Grand Army Plaza Greenmarket sets up at the entrance.

A hidden gem for lovers of offbeat places is Smiling Hogshead Ranch. This community garden built on abandoned railway tracks works as a showcase of urban farming. Local residents grow vegetables here and host neighbourhood gatherings.

💡 Tip: At the Grand Army Plaza farmers’ market you can buy fresh cheeses and apple cider straight from upstate New York growers. The perfect kit for a picnic in the park.

Manhattan, Reimagined: Bohemian and Historic Neighbourhoods

Forget Midtown with its office towers. The real stories are written in the lower reaches of downtown Manhattan, where every street tells the history of immigrants, artists and rebels.

Greenwich Village and West Village

The heart of the neighbourhood beats at Washington Square Park. Around the main fountain beneath the marble Washington Arch, students from the nearby university strum guitars. Street pianists wheel their pianos in on castors and old-timers play chess. It’s the best spot in town for watching the city’s wonderfully mixed crowd.

This area wrote music history. The jazz clubs Village Vanguard (from 1935) and Blue Note still host some of the best musicians in the world. Tickets start at around forty dollars. History was made here too at the Stonewall Inn. This national monument commemorates the events of 1969 and remains a cornerstone of the LGBTQ+ community.

Wandering down Bleecker Street, you’ll pass dozens of tiny shops, bakeries and independent cafés. For luxe residential calm, head to the West Village. Its winding little streets lined with brick houses pointedly ignore the rigid grid of the rest of Manhattan. At 90 Grove Street you’ll spot the building whose facade played a starring role in Friends.

💡 Tip: For the jazz clubs you’ll need tickets bought online up to a month ahead. On the night, only standing tickets at the bar are sold.

East Village and Lower East Side

The city’s alternative heart beats on St. Marks Place. This street shaped punk culture — bands were born here and the first tattoo parlours sprang up. Today you’ll find vintage clothing shops and some of the best little Japanese restaurants. Seasoned travellers recommend a stop at Tompkins Square Park. On weekends it hosts community events and local markets, and its huge dog runs fill with barking pups.

The harsh history of immigrants is charted at the Tenement Museum on Orchard Street. Touring the meticulously reconstructed apartments, you’ll hear the stories of families who lived in these cramped conditions. You must book tickets in advance — tours run with a guide only. By night, the neighbourhood comes alive with hundreds of small bars on Avenue B and C.

The Lower East Side’s gastronomic legend is Katz’s Delicatessen. Open since 1888, it was made famous by that scene in When Harry Met Sally. The house specialty is enormous sandwiches piled with sliced pastrami, which draw hour-long queues. Every visitor gets a paper ticket at the door, on which your bill is recorded.

💡 Tip: Don’t lose your ticket at Katz’s Delicatessen, even if you order nothing. Leaving without it means a fifty-dollar fine.

SoHo, Nolita, Little Italy and Chinatown

The name SoHo comes from a shortening of South of Houston. The neighbourhood holds the world’s largest concentration of cast-iron architecture. These former textile factories, with their huge windows and ornate columns, now serve as luxury boutiques and art galleries. You’ll find the most around Spring Street and Prince Street.

Neighbouring Nolita has a more intimate vibe. Locals head to Nolita House or relax in the Elizabeth Street Garden. This small garden, full of old statues and benches, offers a quiet refuge from the concrete. Over on Mulberry Street you’ll find the last remnants of Little Italy. Red-white-and-green decorations and the smell of garlic lure tourists into the Italian restaurants.

Right next door begins bustling Chinatown. Its original heart is the curved alley of Doyers Street. Once nicknamed the “bloody angle” because of the gang wars, today it bursts with colour. Here you’ll find Nom Wah Tea Parlor. This oldest dim sum spot in Chinatown has been running since 1920. In the afternoon, drop by Columbus Park, where local seniors play mahjong and practise tai chi.

💡 Tip: At Nom Wah Tea Parlor, try the rice rolls and vegetarian dumplings. On weekends, arrive before noon or you’ll be waiting for a table out on the street.

Queens: The Most Diverse Part of New York

This part of the city holds the title of the most ethnically diverse place on the planet. Hundreds of languages are spoken here and the streets carry the scent of spices from every corner of the world. Anyone after authentic food at normal prices heads straight here.

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Where to stay in New York
3 accommodations — hotels, wellness hotels and other accommodation options

Astoria

This traditional neighbourhood north of the Queensboro Bridge boasts the largest Greek community in the USA outside Greece itself. Around Steinway Street and Broadway, the air fills with the smells of family-run Greek tavernas, baklava bakeries and little cafés. Locals shop for olives and feta at the enormous Greek supermarket Titan Foods.

For a breather, head to Astoria Park. Grassy slopes roll down to the river, offering a direct view of the massive steel arch of the Hell Gate Bridge with Manhattan beyond. The park is also home to the city’s largest public pool. Film buffs will love the neighbourhood’s excellent Museum of the Moving Image with its interactive exhibits on filmmaking.

Czech immigrants left their mark at Bohemian Hall. This oldest still-running beer garden in all of New York has Czech and Slovak roots dating back to 1910. Under the mature trees, locals lounge on wooden benches sipping beer, and the menu even features classic potato pancakes and fried cheese.

💡 Tip: Entry to the film museum is free every Thursday afternoon. Spend the dollars you save on a Greek frappé in a nearby café.

Long Island City

Old docks and warehouses have transformed into a modern residential zone with fantastic public space. Gantry Plaza State Park has preserved the huge industrial gantry cranes from the 1930s, once used to transfer rail cars onto ships. Today they form a photogenic backdrop to wooden piers and loungers with a direct view of the UN building and Midtown Manhattan.

Art lovers head to MoMA PS1. This contemporary art gallery is housed in a former public school. It exhibits provocative installations and, in summer, hosts the legendary Warm Up music parties in its courtyard. Admission is free for New York State residents, while tourists pay a reduced price.

💡 Tip: Sit on the benches at Gantry Plaza State Park with a coffee at sunset. The glass of Manhattan’s skyscrapers reflects the orange light straight back at you.

Flushing and Jackson Heights

The final stop on the purple 7 line spits you out into another world. Flushing is the largest Asian neighbourhood in the USA — far bigger than the one in Manhattan. Chinese and Korean signs glow along Main Street. In the basement of the New World Mall you’ll find a huge food court with dozens of stalls serving the best authentic noodles and dumplings at a fraction of Manhattan prices.

A little further on lies Flushing Meadows-Corona Park. The former site of the 1964 NY World’s Fair is easy to recognise by the giant steel globe of the Unisphere. The park is also home to the Citi Field baseball stadium.

The neighbouring district of Jackson Heights transports you to South Asia. Around Roosevelt Avenue, Indian fabric shops and Bangladeshi restaurants fill the air with scent. Local home cooks shop for exotic ingredients at the enormous supermarket Patel Brothers. For food, seasoned travellers recommend Jackson Diner. This unassuming but legendary restaurant serves excellent vegetarian curries, lentil dal and fresh naan.

💡 Tip: Bring cash to the New World Mall food court. Many of the small Asian food stalls don’t take cards.

Harlem and the Bronx

The northern reaches of Manhattan and the mainland Bronx shaped the music, sport and culture of the entire United States. Strong communities with deep roots and incredible warmth live here.

Harlem

The neighbourhood’s main artery is 125th Street. This is where the careers of many famous musicians began. On this busy commercial boulevard stands the legendary Apollo Theater. During the Harlem Renaissance, music history was made here, and the traditional Wednesday Amateur Night has been giving new talent a shot since 1934.

On Sunday mornings the streets fill with people in their finest, heading to services. The most famous, the Abyssinian Baptist Church, is home to the oldest African American congregation in the state. To hear authentic gospel choirs, tourists need to book in advance. An architectural gem is the row of brownstones on Strivers’ Row between 138th and 139th Streets, once home to the prosperous African American middle class.

For a rest under the trees, head to Marcus Garvey Park with its original cast-iron fire watchtower. For something sweet, guides recommend a stop at Levain Bakery for its giant warm cookies. The restaurant Red Rooster Harlem, by chef Marcus Samuelsson, blends traditional African American cooking with Ethiopian influences, and locals love it for the live music and atmosphere.

💡 Tip: Churches are not concert halls. When attending gospel, observe a strict dress code, switch off your phone and behave with the utmost respect for the worshippers.

The Bronx

The only part of the city connected to the American mainland draws sports fans to the iconic Yankee Stadium. This vast baseball cathedral offers guided tours even on days with no game. The Bronx’s real culinary treasure, though, is Arthur Avenue. This area is the real, non-touristy Little Italy. At shops like Borgatti’s Ravioli & Egg Noodles they’ve been making fresh pasta since the 1930s, and at Teitel Brothers you’ll find the best Italian cheeses.

The northern part of the Bronx hides green treasures. The Bronx Zoo holds the title of the largest urban zoo in the United States. More than seven hundred animal species live across its vast grounds. An all-day ticket comes to around thirty dollars.

Right next door lies the New York Botanical Garden. Across 250 acres spread 39 different gardens and patches of original forest. The heart of the grounds is the gorgeous Victorian-style Enid A. Haupt Conservatory. The gardens sit right beside the Belmont Area, so after a stroll among the orchids you can head straight out for Italian pizza.

💡 Tip: On Wednesdays, both the botanical garden and the zoo offer free or pay-what-you-wish admission. You have to reserve tickets online on Monday morning.

Tips and Traveller Experiences

Before your trip, it pays to know a few small rules that’ll save you time and dollars. Seasoned travellers share these tried-and-tested tactics.

  • Give at least half a day to Brooklyn, especially Williamsburg and DUMBO. It’s a different world from busy Manhattan and worth every extra minute.
  • You’ll get that famous photo of the Manhattan Bridge right on the corner of Washington Street and Water Street in DUMBO. Come before eight in the morning — in the afternoon the crowds are huge.
  • For authentic food at a fraction of Manhattan prices, head to Queens: Flushing, Astoria and Jackson Heights are a foodie’s paradise for every budget.
  • Harlem is worth visiting for its Sunday gospel and beautiful brownstone architecture. Stick to the blocks around 125th Street and the Apollo Theater, and show respect for the local culture.

The city is constantly changing. New cafés open, interesting markets appear and old factories turn into cultural hubs. You’ll find more tips on Time Out New York, which keeps its neighbourhood guides regularly updated.

Where to Stay

Your choice of location will fundamentally shape your whole experience of the city. For an authentic stay we recommend Williamsburg. A hipster atmosphere full of independent cafés, quieter nights than Midtown, and the L line gets you into Manhattan in just ten minutes. Price-wise it works out a touch better than hotels with a Times Square view.

For those who want to be closer to the action, I’d suggest Midtown or the Lower East Side. In Midtown you’re within walking distance of Broadway theatres and the train stations. The Lower East Side, meanwhile, scores with dozens of nightspots and great access to Brooklyn across the Williamsburg Bridge.

For a genuinely local feel, it’s worth staying in Brooklyn. Take a look at Williamsburg or compare all accommodation in New York.

Where to Go Next

The city has so many layers that one trip is never enough. You’ll find more plans for long weekends and two-week stays in these articles.

Frequently Asked Questions

What to see in Brooklyn?

Start with the view of Manhattan from Domino Park in Williamsburg. Then head to the photo spot in DUMBO at the intersection of Washington Street and Water Street, where the Manhattan Bridge pillar towers framed by brick buildings. End the day with a stroll along the Brooklyn Heights Promenade or a picnic in Prospect Park.

Which New York neighborhoods are worth visiting?

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“Mimo Midtown prozkoumej Greenwich Village s jazzovými kluby Village Vanguard a Blue Note. V Queensu nevynechej asijský Flushing a v Astorii řecké taverny. Z Brooklynu si neuteče industriální DUMBO a Williamsburg plný street artu a kaváren.”

Translation:
“Beyond Midtown, explore Greenwich Village with its jazz clubs Village Vanguard and Blue Note. In Queens, don’t miss Asian Flushing and Greek tavernas in Astoria. In Brooklyn, you can’t escape industrial DUMBO and Williamsburg full of street art and cafés.”

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– “prozkoumej” = explore
– “nevynechej” = don’t miss/don’t skip
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– “plný” = full of/packed with

Let me refine for a more natural travel blog tone:

“Beyond Midtown, explore Greenwich Village with its legendary jazz clubs Village Vanguard and Blue Note. In Queens, don’t miss the Asian enclave of Flushing and Greek tavernas in Astoria. From Brooklyn, don’t skip industrial DUMBO and Williamsburg, packed with street art and coffee shops.”

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Beyond Midtown, explore Greenwich Village with its jazz clubs Village Vanguard and Blue Note. In Queens, don’t miss Asian Flushing and the Greek tavernas in Astoria. In Brooklyn, you can’t skip industrial DUMBO and Williamsburg, full of street art and cafés.

Where is the best photo spot in DUMBO?

You’ll capture the most famous shot at the intersection of Washington Street and Water Street. Between the red brick buildings, you’ll see the Manhattan Bridge pillar perfectly framed. Come early in the morning around seven o’clock—in the afternoon, crowds of photographers gather here.

What’s interesting in Queens?

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Astoria offers authentic Greek tavernas and a park under the Hell Gate Bridge. Flushing is the largest Asian neighborhood in the USA with a cheap food court in New World Mall. Long Island City hides industrial cranes in Gantry Plaza with a direct view of Midtown and the MoMA PS1 gallery.
“`

Is Harlem safe for tourists?

During the day, the main area around 125th Street is full of people and safe for regular walks. Stick around the Apollo Theater, Strivers Row, and Abyssinian Baptist Church. Behave respectfully, just as you would in any other lively neighborhood.

Is it worth venturing outside Manhattan?

Absolutely yes. Brooklyn, Queens and the Bronx offer a different perspective on New York, a more authentic atmosphere and significantly lower prices in restaurants and accommodation. Half a day in Brooklyn is among the best investments of the entire New York trip.

Tips and Tricks for Your Vacation

Don’t Overpay for Flights

Search for flights on Kayak. It’s our favorite search engine because it scans the websites of all airlines and always finds the cheapest connection.

Book Your Accommodation Smartly

The best experiences we’ve had when looking for accommodation (from Alaska to Morocco) are with Booking.com, where hotels, apartments, and entire houses are usually the cheapest and most widely available.

Don’t Forget Travel Insurance

Good travel insurance will protect you against illness, accidents, theft, or flight cancellations. We’ve had a few hospital visits abroad, so we know how important it is to have proper insurance arranged.

Where we insure ourselves: SafetyWing (best for everyone) and TrueTraveller (for extra-long trips).

Why don’t we recommend any Czech insurance company? Because they have too many restrictions. They set limits on the number of days abroad, travel insurance via a credit card often requires you to pay medical expenses only with that card, and they frequently limit the number of returns to the Czech Republic.

Find the Best Experiences

Get Your Guide is a huge online marketplace where you can book guided walks, trips, skip-the-line tickets, tours, and much more. We always find some extra fun there!

Alghero, Sardinia: 12 Best Things to See and Do in 2026

TL;DRAlghero, in the north-west of Sardinia, comes with 12 top tips: the historic centre with its Santa Maria cathedral, medieval walls looking out to Capo Caccia, Neptune’s Grotto with its 654-step Escala del Cabirol staircase, the Nuraghe Palmavera village, and the beaches of Le Bombarde, Lazzaretto and the famous La Pelosa at Stintino. The airport is just 10km from the centre. One day is enough for the town itself, but the authors reckon 3 to 4 days for the whole region, including a trip to Bosa and the beaches. June and September are the best months to visit, with sea temperatures around 24°C and far fewer crowds than in July and August.

Do you know that feeling when you’re craving somewhere exotic, with white-sand beaches and turquoise sea, but the thought of a twelve-hour flight instantly puts you off? That’s exactly where Alghero in Sardinia comes in. This little harbour town on the island’s north-west coast is just a short hop from the UK, and the moment you arrive you find yourself in a world where laid-back Italian charm mingles with proud Catalan culture.

Alghero is often called the “Barceloneta of Sardinia”, because to this day it has held on to its distinctive dialect and unmistakable architecture from the era of Aragonese rule. Instead of the usual Italian chaos, you’ll be welcomed by elegant cobbled lanes, massive medieval walls rising straight out of the sea and dozens of tiny cafés perfumed with strong espresso and fresh pastries.

In this guide you’ll find 12 tips on what to see and do in Alghero so you can make the most of your holiday. We’ll look at the most interesting sights in town, explore some fascinating caves and, of course, we won’t skip the most beautiful beaches nearby — the ones that supposedly give the Caribbean a run for its money. I’ll also tell you what to watch out for when parking and which local specialities would simply be a sin to miss.

TL;DR

  • Best sights: The historic centre with the Santa Maria cathedral and the massive sea walls, where the sunsets are unforgettable.
  • Natural wonder: The breathtaking Neptune’s Grotto beneath the cliffs of Capo Caccia, reached via a famous staircase of 654 steps.
  • Caribbean-style beach: The famous La Pelosa beach in Stintino, where in high season you have to book entry in advance and bring a special mat to put under your towel.
  • Local souvenir: Genuine red coral from the local Riviera, available in specialist jewellers in the historic centre.
  • Getting around: Alghero’s old town is strictly closed to cars (the ZTL zone), so you’ll have to park down by the harbour.

When to visit Alghero and how to get around

Planning a trip to Sardinia takes a bit of strategic thinking, because the island has its quirks and every season offers a completely different experience. Alghero Airport (Riviera del Corallo) sits just about ten kilometres from the centre, so getting into town takes no time at all and you can start soaking up that southern atmosphere the moment you land.

As for the weather in Alghero, travellers rave most about June and especially September, when the sea is gorgeously warm (around 24 degrees) but you avoid the biggest summer crowds. July and August are the peak of the season, which means temperatures regularly topping 30 degrees and a huge influx of Italian tourists, particularly around the Ferragosto holiday in mid-August. April and May tempt you with nature in full bloom and ideal conditions for hiking, but the sea is only around 15 to 19 degrees — strictly for the hardiest of swimmers.

Alghero’s historic core is easy to explore on foot — it’s very compact, and frankly you have no other choice unless you want trouble with the local police. The old town is strictly designated as a ZTL (Zona a Traffico Limitato), meaning a firm no-entry rule for non-residents. The cameras are merciless and a fine of 80 to 200 euros will reliably make its way home to you. If you’re renting a car, look for parking on the blue lines around the harbour, where it costs roughly 1 euro per hour, or park on the white lines further from the centre, which are usually free.

Where to stay in Alghero

Alghero is the ideal base for the whole of north-west Sardinia — stay three or four nights and use a car for day trips fanning out in every direction. The key decision, though, is parking: the romantic old town lies inside the ZTL zone, where cars aren’t allowed, so either you choose a hotel in the lanes and accept parking by the waterfront, or you pick somewhere outside the walls with its own car park and walk into the centre in a few minutes.

💑 For couples and the old town: Aigua is a boutique B&B right in the heart of the historic centre, a few steps from the walls and the Catalan lanes — travellers love it for the atmosphere, just bear in mind it’s inside the ZTL and you’ll park outside the walls (from around €90 per night).

👨‍👩‍👧 For families by the beach: Oasis Hotel & Residence sits near Fertilia opposite a pine grove with direct access to Maria Pia beach, has two pools with children’s paddling areas, a playground and its own parking away from the old town (from around €100 per night).

💰 Best value for money: Hotel Angedras is in a quiet neighbourhood, a 10–15 minute walk along the waterfront into the centre, with a praised breakfast and — crucially — free garage parking outside the ZTL, so it’s easy to reach by car (from around €88 per night).

For a special treat: Hotel Villa Las Tronas Hotel & SPA is a former royal residence on a headland above the sea, with a saltwater pool and free parking — the loveliest address in town if you fancy splashing out (from around €270 per night).

Booking tip: choose a rate with free cancellation and don’t leave it to the last minute — the best seafront addresses sell out for July and August up to six months ahead, and high-season prices jump by tens of percent.

What to see right in Alghero

Alghero is far from short on sights, and it’s exactly the kind of place where you don’t need a complicated itinerary. The best thing to do is simply lose yourself in the maze of narrow lanes and let the fascinating history wash over you — every stone here tells a tale of ancient seafarers and merchants.

1. The walls and the evening seafront promenade

The single most beautiful spot in all of Alghero is the well-preserved medieval walls, which once protected the town from pirate raids from the sea. Today they form a wide, spectacular promenade where you can stroll and admire the endless blue of the Mediterranean, with views of the majestic cliffs of Capo Caccia in the distance.

This place is at its most magical in the early evening, when the sun begins to slip slowly into the sea and the sky glows in every shade of pink and orange. Watching the sunset from the walls is an absolute must, and locals and tourists alike love to pair it with a scoop of artisan gelato or a glass of good wine from one of the nearby bars. Each bastion (torre) carries a historic name, and walking past them feels like leafing through a history book.

2. The old town and its Catalan atmosphere

The moment you step into the historic centre (Centro Storico), you’ll notice something unusual. The street signs here are bilingual — Italian and Catalan. The Algherese dialect is a living legacy of the 14th century, when the Aragonese conquered the town and drove out the original inhabitants, replacing them with settlers from Catalonia. You’ll find current opening hours and cultural events on the official Alghero tourism website.

The lanes are cobbled, the houses often painted in honeyed tones, and the balconies overflow with colourful flowers. You’ll love simply wandering aimlessly through the tangle of passageways and little squares, peeking into picturesque courtyards and breathing in that genuine Mediterranean ease. In the evening the old town comes alive, dozens of restaurants open their doors and the clink of glasses rings out from every corner.

3. Santa Maria Cathedral

Right in the heart of the old town you’ll come across the town’s main place of worship, the Cathedral of Santa Maria Immacolata. Construction began as far back as the 16th century, and from the outside it can look a touch unassuming — but don’t be fooled. It’s a fascinating blend of architectural styles, where Catalan Gothic meets late Renaissance.

The most distinctive feature, which gives the town its unmistakable skyline, is the tall octagonal bell tower with a pyramid-shaped roof covered in colourful majolica tiles. If you love a good view, I recommend climbing the steps to the top of the tower, where a stunning panorama of terracotta rooftops and the open sea awaits. A ticket costs just a few euros, and the view is well worth the effort.

4. The harbour and the tradition of red coral

Alghero lies on a stretch of coast nicknamed the Riviera del Corallo, or Coral Riviera. Since ancient times, the depths of the local sea have yielded precious red coral (Corallium rubrum), considered one of the finest in the world, and the town grew wealthy over the centuries from working it.

As you stroll through the old town, you’ll see dozens of jewellers with stunning coral creations. Watch out for cheap fakes at market stalls, though — genuine Sardinian coral is fairly pricey and always sold with a certificate of authenticity in official boutiques. If you’re keen to dig deeper into the history of this craft, you can also visit the small Museo del Corallo, where you’ll learn all about the harvesting and artistic working of this treasure of the sea.

Nature and sights around Alghero

Once you’ve had your fill of the town, head beyond its boundaries. The surrounding area offers utterly phenomenal natural scenery and fascinating archaeological sites that whisk you thousands of years back in time.

5. Capo Caccia and the Escala del Cabirol staircase

Looking out from Alghero’s walls, you’ll see a massive limestone headland on the horizon that resembles a sleeping giant. That’s the famous Capo Caccia cape, around 25 kilometres from town, and the drive to it offers some of the best views on the entire island. Here the cliffs plunge from over a hundred metres almost vertically into the deep blue sea.

An experience you won’t forget in a hurry is the descent down the Staircase of the Roe Deer (Escala del Cabirol). This incredible feat of engineering, carved straight into the sheer rock face in 1954, has exactly 654 steps and zigzags down to sea level. The sight of the waves crashing against the cliffs far below you is simply breathtaking — though the climb back up in the summer heat will certainly give your legs a workout.

6. Grotta di Nettuno (Neptune’s Grotto)

The crown jewel of Capo Caccia and probably the region’s biggest draw is the fairytale Neptune’s Grotto, an enormous underground complex full of illuminated stalactites and silent salt lakes. The cave stretches over two and a half kilometres, but only its most beautiful section, a few hundred metres long, is open to the public.

You have two ways to get here. Either you walk down those 654 steps, or you book a boat trip from Alghero harbour that takes you right to the cave entrance. The boat ride is wonderfully comfortable and offers lovely views of the coastline. There’s just one catch — the cave only opens when the sea is calm. If the strong north-westerly mistral wind is blowing and the waves are high, the entrance is closed for safety reasons, so it’s best to check the current situation on the official website before you set off. Entry to the cave itself costs roughly 14 euros, and boat tickets are paid for separately.

7. Nuraghe Palmavera

Into history? Then you simply have to see a nuraghe. These mysterious stone towers from the Bronze Age are a typical symbol of Sardinia, and you won’t find them anywhere else in the world. They were built roughly between 1800 and 1100 BC, and over seven thousand of them still survive on the island.

Just outside Alghero, on the way towards Capo Caccia, lies the superbly preserved Nuraghe Palmavera complex. It’s not just a single tower but a whole nuraghic village with a main keep, walls and the remains of dozens of round huts. Wandering among these cyclopean stones, stacked by ancient builders without a scrap of mortar, is quite a mystical experience. Admission costs around 5 euros, and I’d definitely recommend reading the information boards, which give you a glimpse into the life of this enigmatic civilisation.

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8. The Anghelu Ruju necropolis and the Sella e Mosca winery

An even older monument is the vast prehistoric necropolis of Anghelu Ruju, discovered by chance in 1903 during the construction of a local farm. There are nearly forty tombs here, carved into the sandstone rock, which in Sardinia are poetically known as “domus de janas” — houses of the fairies. According to legend, tiny magical beings lived here, weaving on golden looms by day and dancing in the moonlight at night.

And the best part of this trip? The necropolis lies right next to the famous Sella e Mosca winery, one of the largest and best known in all of Italy. After touring the ancient tombs, you can arrange a wine tasting (check their official website for current opening hours). Whatever you do, don’t miss the local white wine Vermentino — light, fresh and with a delicate hint of sea salt and sunshine.

The most beautiful beaches and day trips from Alghero

Alghero certainly doesn’t neglect its beaches. On the contrary, it’s the perfect springboard for discovering the very best of the whole north-west coast. You’ll need a car for many of these spots, but the views and the white sand make it well worth it.

9. Le Bombarde and Lazzaretto beaches

If you don’t fancy travelling far, the most popular beaches nearby are Le Bombarde and Lazzaretto. They’re only about ten kilometres from town and easy to reach by car or on a rented bike along the coast. Both boast wonderfully clear water and fine, pale sand.

Le Bombarde is fringed by a fragrant pine grove that provides merciful shade in the height of summer. It’s fully equipped with sunbeds, parasols and small bars, which makes it ideal for families. Lazzaretto, just a little further on, is more a network of smaller coves with crystal-clear water, where you can find a bit more privacy. Bear in mind, though, that in July and August it gets pretty crowded, so set your alarm early.

10. La Pelosa and the Stintino peninsula

This one is an absolute icon and, for many, the main reason to fly to northern Sardinia in the first place. About an hour’s drive from Alghero lies La Pelosa, a beach that regularly tops the rankings of the most beautiful in all of Europe. Picture a perfectly shallow lagoon with water shimmering in unbelievable shades of turquoise, white sand as fine as flour and, in the distance, an old watchtower on a tiny islet.

This beauty comes at a price, though, and the rules for visiting are now extremely strict. Capacity is limited to 1,500 people a day, so in season (from mid-May to October) you have to book entry through a special app or the official booking website, ideally 48 hours in advance. Entry costs 3.50 euros, and watch out — you’re required to place a firm straw or bamboo mat under your fabric towel so you don’t carry off the precious sand. If you don’t have a mat, you risk a fine of up to 100 euros.

11. The pastel town of Bosa and the SP105 road

If you’re after the perfect half-day road trip, you’ll love the drive from Alghero to the enchanting town of Bosa. The journey along the coastal road known as the SP105 is an experience in itself and is often ranked among the most beautiful scenic routes in all of Italy. The road winds high above the cliffs, opening up incredible views of the wild sea, and you’ll be stopping for photos at practically every kilometre.

When you arrive in Bosa, you’re greeted by a scene straight off a painter’s canvas. The houses in the historic Sa Costa quarter glow in every pastel shade, climbing the hillside in cascades crowned by the old Castello Malaspina. Bosa sits on the banks of the River Temo (the only navigable river on the island) and the atmosphere here is wonderfully sleepy and authentic. Stop at one of the local cafés and be sure to try the renowned local Malvasia wine.

12. Asinara National Park and the white donkeys

Want to experience something truly unique? Then plan a trip to the island of Asinara, which lies at the very north-western tip of Sardinia. For decades this island was a tightly guarded maximum-security prison for Italian mafiosi, completely off-limits to the public. Thanks to that very isolation, however, its nature has remained utterly untouched, and in 1997 it was declared a national park.

Today Asinara is a paradise of wild beaches and, above all, home to rare white albino donkeys, which roam freely here and happily pose for photos. You can reach the island by tour boat from Porto Torres or Stintino (check details and ferries on the national park website). Since private cars aren’t allowed on the island, visitors most often rent electric bikes, ride a special little train or take jeeps with a local guide.

What to eat in Alghero

Italian cuisine is a safe bet everywhere, but in Sardinia, and Alghero especially, a few interesting surprises await you. The local food scene blends the typical shepherding traditions of the interior with a huge Spanish and Catalan influence, so you’ll come across flavours you won’t easily find on the Italian mainland.

Although the local Riviera is famous for its abundance of seafood, headlined by lobster prepared the Catalan way (aragosta alla catalana), it’s an absolute paradise for vegetarians too. Travellers rave most about the traditional culurgiones pasta — beautifully pleated parcels filled with potato purée, mild pecorino sheep’s cheese and a generous hit of fresh mint. As a starter, you’ll be offered pane carasau everywhere, an incredibly thin and crispy shepherd’s bread that’s baked twice and tastes wonderful simply drizzled with olive oil (then it’s called pane guttiau).

Anyone with a sweet tooth absolutely must try the sinful dessert called seadas or sebadas after dinner. Picture a large fried pastry parcel, filled inside with warm, oozing young cheese and lavishly drizzled on the outside with bittersweet Sardinian honey or dusted with sugar. Order a small glass of mirto alongside it — a strong traditional liqueur made from myrtle berries, deep purple in colour, said to work wonders for digestion.

Where to next

If you’ve already explored the north-west or you’re planning a longer road trip around the island, be sure to check out our other guides and practical articles to help you plan the rest of your journey.

💡 Keep discovering Sardinia: the main Sardinia guide, the north-west of the island, the most beautiful beaches, nuraghi and the interior.

Frequently asked questions

What to see in Alghero?

Make sure not to miss the historic center (ZTL zone) with bilingual Italian-Catalan street names, the Santa Maria Cathedral with its observation tower, and the breathtaking medieval walls above the sea, where you’ll find the most beautiful sunsets. The town is also famous for producing jewelry from genuine red coral.

Is Alghero worth visiting?

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Absolutely yes. Alghero is one of the most authentic and pleasant towns in all of Sardinia. Thanks to its international airport, it’s easily accessible, offers beautiful architecture, great restaurants, and also serves as a perfect strategic base for trips to the beaches and cliffs of the northwest coast.
“`

How to get to Neptune’s Grotto?

You have two options. You can pay for a comfortable boat trip from the port of Alghero, or drive to Cape Capo Caccia and walk down the impressive Escala del Cabirol (Stairway of the Roe Deer), which has 654 steps. However, entry is only allowed when the sea is calm; the cave closes during strong winds.

Where to swim around Alghero?

Closest to the town you’ll find the beautiful beaches of Le Bombarde and Lazzaretto with fine sand and pine tree shade. If you don’t mind driving about an hour by car, definitely book your entrance to the famous La Pelosa beach near the town of Stintino, which with its turquoise sea resembles the Caribbean.

How many days is enough for Alghero?

You’ll have more than enough time with just one day to explore the historic center and promenade. However, if you want to venture out to Neptune’s Grotto, relax on the nearby beaches, and perhaps take a trip to the colorful town of Bosa, I recommend setting aside at least three to four days for this region.

Why do they speak Catalan in Alghero?

In the 14th century, the city was conquered by the Aragonese, who expelled the original inhabitants and replaced them with colonists from Catalonia. This strong historical influence has left its mark on the local architecture, customs, gastronomy, and even the dialect called Algherese, which is still spoken by some of the locals today.

What excursions to take from Alghero?

Besides the famous Neptune’s Grotto and Cape Capo Caccia, definitely head along the panoramic SP105 road to the picturesque town of Bosa with its pastel-colored houses. The archaeological site of Nuraghe Palmavera is also a great experience, as is a boat trip to the pristine Asinara National Park to see wild white donkeys.

Tips and Tricks for Your Vacation

Don’t Overpay for Flights

Search for flights on Kayak. It’s our favorite search engine because it scans the websites of all airlines and always finds the cheapest connection.

Book Your Accommodation Smartly

The best experiences we’ve had when looking for accommodation (from Alaska to Morocco) are with Booking.com, where hotels, apartments, and entire houses are usually the cheapest and most widely available.

Don’t Forget Travel Insurance

Good travel insurance will protect you against illness, accidents, theft, or flight cancellations. We’ve had a few hospital visits abroad, so we know how important it is to have proper insurance arranged.

Where we insure ourselves: SafetyWing (best for everyone) and TrueTraveller (for extra-long trips).

Why don’t we recommend any Czech insurance company? Because they have too many restrictions. They set limits on the number of days abroad, travel insurance via a credit card often requires you to pay medical expenses only with that card, and they frequently limit the number of returns to the Czech Republic.

Find the Best Experiences

Get Your Guide is a huge online marketplace where you can book guided walks, trips, skip-the-line tickets, tours, and much more. We always find some extra fun there!

Neuschwanstein Castle Germany: 14 Tips on What to See & Do in 2026

TL;DRNeuschwanstein Castle in Bavaria can only be seen on a thirty-minute tour of around fourteen finished rooms, and tickets — roughly 21 euros plus a 2.50 euro fee — need booking online weeks ahead through the Ticketcenter Hohenschwangau, ideally with a Czech audio guide. Set aside at least three hours for the trip, and aim to arrive early before eight in the morning or in the afternoon after three. Nearby, there are 14 tips worth checking out, including Hohenschwangau Castle, Lake Alpsee, the Marienbrücke viewing bridge, the Tegelberg cable car, the historic town of Füssen with Hohes Schloss castle, the Lechfall waterfall, the Wieskirche pilgrimage church and Lake Forggensee. The best time to go is autumn, when the colours turn, or summer, when you can even swim in Lake Alpsee.

The fairytale Neuschwanstein Castle in Germany looks exactly like something cut straight out of the most enchanting children’s storybook. It’s no wonder Walt Disney himself drew inspiration from it when he was searching for the model for his famous Sleeping Beauty castle. Although it’s probably the most visited landmark in all of Bavaria, it’s absolutely worth making the trip to see this breathtaking beauty with your own eyes.

In this article you’ll find 14 tips on what to see and do around Neuschwanstein so you can make the most of your trip and avoid any unnecessary stress. The castle attracts millions of tourists every year, so without good planning it’s easy to get lost in the endless crowds. I’ll show you how and where to get tickets in time so you even stand a chance of stepping inside those gorgeous interiors.

We’ll also look at when the best time to visit is, how to reach the castle from nearby Munich, and where to base yourself strategically. I’ll throw in some recommendations for other interesting spots in the area too, because it would be a real shame to miss out on the Bavarian countryside and the nearby historic town of Füssen on your journey.

TL;DR

  • Booking ahead is a must: Buy your tickets online weeks in advance — they’re usually sold out on site.
  • Ticket price: A standard ticket costs roughly €21 plus a booking fee.
  • Audio guide: An audio guide is available in English, which is a huge advantage.
  • Best photos: For the iconic view, head to the nearby Marienbrücke bridge.
  • Stay overnight nearby: Book a room right below the castle and beat the morning crowds arriving from Munich.
  • Combine it with the area: Don’t miss the neighbouring Hohenschwangau Castle and the crystal-clear Alpsee lake.

When to visit Neuschwanstein

The Bavarian Alps have their own unmistakable charm all year round, but every season offers a completely different experience. You’ll see the most beautiful colours in autumn, when the surrounding forests turn shades of gold and red. Winter transforms the castle into a magical icy fortress, though you should bear in mind that some paths and viewpoints may be closed due to snow. The castle welcomes six to eight thousand visitors a day, so be ready for the bustle.

If you want to avoid the biggest crowds, arrive either early in the morning before eight or, alternatively, in the late afternoon after three. Most tourists come here on a day trip from Munich, and by ten o’clock the area around the castle starts filling up dangerously fast. The weather in the Alpine foothills can also change very quickly, and mornings tend to be the clearest.

Getting here from the UK is straightforward: fly directly to Munich with Lufthansa, British Airways or easyJet from London and several other UK airports, then continue south. By car the journey from Munich takes just under two hours, and you can park at the P1 to P4 car parks in Hohenschwangau, where all-day parking comes to roughly €7–8. If you prefer the train, grab the great-value Bayern Ticket and ride to Füssen station, from where bus number 73 or 78 will take you right below the castle in ten minutes.

Where to stay near Neuschwanstein

💡 Tip for accommodation and experiences: We love searching for places to stay on Booking.com, where the cancellation terms are usually the best. For tickets, tours and activities, it pays to compare and book through GetYourGuide.

The best strategy for a relaxed visit is to arrive in the area a day early. If you stay overnight right below the castle, you can head up first thing in the morning and enjoy it in relative peace before the buses full of tourists arrive from Munich. The area offers everything from luxury resorts to cosy family-run guesthouses.

Right in the village of Hohenschwangau you’ll find Hotel Müller Hohenschwangau, which boasts an absolutely perfect location with views of both castles. It’s an ideal starting point, as the ticket office is an easy walk away and the romantic horse-drawn carriages even depart right outside the hotel. Another great option just a stone’s throw from the castle is Villa Ludwig Suite Hotel, where guests rave about the amazing breakfasts and spacious suites.

If you’re after relaxation and a wellness experience instead, take a look at the AMERON Neuschwanstein Alpsee Resort & Spa in Schwangau. This gorgeous resort sits right on the shore of Lake Alpsee and features a huge spa centre where you can unwind perfectly after a full day of sightseeing. A slightly cheaper alternative is Hotel Alpenstuben, which is very cosy and a bit easier on the wallet.

14 tips on what to see and do at Neuschwanstein Castle and around

Let’s take a look at the specific tips and highlights you shouldn’t miss when visiting this magical corner of Bavaria. Neuschwanstein Castle may be the main draw, but the whole area offers so many activities that you could easily spend several days here exploring.

1. Tickets and booking in advance

This is probably the single most important piece of advice in the whole article. You must buy your tickets online well in advance, because on site they’re hopelessly sold out weeks ahead. Bookings go through the official Ticketcenter Hohenschwangau website, and an adult ticket costs roughly €21 plus a €2.50 online processing fee.

When booking, you choose a specific time slot, and it’s extremely important to arrive on time, because groups leave on the dot and latecomers won’t be let in. Children and young people under eighteen get in for free, but you still have to reserve a spot for them in the system and pay the booking fee. If the official tickets are gone, you can try your luck on GetYourGuide, where you’ll find tickets as part of organised day trips from Munich.

💡 Tip: A handy detail for visitors from the UK is that the castle’s audio guide is available in English, so you’ll hear the full history in your own language. Just ask for it on entry.

2. What you’ll see inside

You can only access the interiors as part of a guided tour, which lasts around thirty minutes. You’ll walk through roughly fourteen finished rooms on the third and fourth floors, as a large part of the castle was never completed due to the king’s untimely death. The tour is fairly quick and tightly managed, so you’ll need to keep pace with your group.

Right at the start you’ll be wowed by the majestic Throne Hall, inspired by Byzantine churches. The irony is that this famous hall has no throne at all, because King Ludwig II died before one could be made. Next you’ll see the enormous Singers’ Hall with motifs from the opera Parsifal, and the incredibly detailed royal bedroom, whose wooden panelling took carvers a full four years to complete.

💡 Tip: Photography and filming are strictly forbidden throughout the entire castle. The guards keep a very close eye on it, so you’re better off soaking up the sights with your own eyes and keeping the camera tucked away in your bag.

3. How to get up to the castle

The route from the valley ticket office up to the castle itself runs up a fairly steep hill, and no regular cars are allowed up there. The cheapest option is to walk, which takes thirty to forty minutes of brisk walking along a paved road. The path winds through the forest, with occasional lovely views down into the valley between the trees.

If you’d rather save your energy, you can take the shuttle bus that departs from car park P4. A one-way ticket up costs roughly €3.50, and the bus drops you just a short walk from the Marienbrücke viewpoint, from where it’s only ten minutes downhill to the castle. In the winter months, though, the bus only runs in very good weather and when the road is snow-free.

💡 Tip: The third and arguably most romantic option is a horse-drawn carriage ride. The carriages leave from Hotel Müller and take you to just below the castle, but bear in mind they don’t run on a fixed schedule and queues tend to form.

4. Marienbrücke, the best photo spot

When you see those gorgeous photos of Neuschwanstein Castle online with the whole valley in the background, they’re almost certainly taken from Mary’s Bridge, or Marienbrücke. This suspension bridge spans a deep gorge and offers an absolutely fantastic panoramic view of the entire structure. Access to the bridge is completely free and it’s about a fifteen-minute walk from the castle.

Because the bridge is fairly narrow and only holds a limited number of people, long queues form here in peak season. You’ll get the best light and the fewest people early in the morning or, alternatively, in the late afternoon around five o’clock. In winter or when there’s ice, the bridge is often closed completely for safety reasons.

💡 Tip: To be safe, check whether the bridge is open the day before on the official Ticketcenter Hohenschwangau website, so you’re not left disappointed after climbing the hill.

5. Hohenschwangau Castle

Just a short distance from the famous Neuschwanstein lies the somewhat smaller and often unfairly overlooked Hohenschwangau Castle. This striking yellow building served as the summer residence of the Bavarian royal family, and it was here that King Ludwig II spent his childhood. Unlike its more famous neighbour, this castle is completely finished and furnished with its original furniture.

If you’re interested in history and want to see the surroundings in which the eccentric king grew up, definitely stop by. You can buy what’s called the Königsticket, a combined ticket for both castles at a price of around €31. Allow at least two hours between visiting the two sites for a comfortable transfer and a short rest.

💡 Tip: From the courtyard of Hohenschwangau Castle there’s a beautiful view straight across to Neuschwanstein and the surface of Lake Alpsee, which makes for a great photo opportunity.

6. Lake Alpsee

Right below both castles lies the stunning glacial Lake Alpsee, which is one of the cleanest in all of Germany. The lake is fringed by dense forests and high mountains, giving it an incredibly calm and majestic feel. After demanding castle tours, it’s the ideal place to rest and let all your impressions sink in.

A well-maintained path circles the entire lake, and an easy stroll takes just under an hour. In the hot summer months you can even take a swim here, though the water in this mountain lake tends to be pleasantly refreshing to mildly chilly. From certain spots on the shore you’ll also get a perfect view of both castles towering high on the hilltops.

💡 Tip: If you get hungry, you’ll find several restaurants around Alpsee. Vegetarians will enjoy traditional cheese noodles called Käsespätzle topped with crispy onions, or the sweet shredded pancake Kaiserschmarrn. The local sausages and roast pork get plenty of attention, but Bavarian cuisine thankfully has plenty to offer meat-free eaters too.

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7. Tegelberg peak and the cable car

If you love bird’s-eye views, head to the nearby Tegelbergbahn cable car. In just ten minutes it whisks you up to an altitude of 1,881 metres, where an absolutely breathtaking panorama opens up before you. From the top you’ll see not only the Alps themselves, but also the huge Forggensee lake and both castles, which from this height look like tiny toys.

A return ticket for the cable car comes to roughly €22, and at the top you’ll find a pleasant restaurant and plenty of marked hiking trails. Mount Tegelberg is also a huge mecca for paragliders, so in good weather you’ll see dozens of colourful canopies in the sky. In winter, the slopes here turn into a popular ski resort.

💡 Tip: Down by the lower cable car station there’s a fun summer toboggan run that delights not only children but reliably entertains grown-up visitors too.

8. The historic town of Füssen

Just about four kilometres from the castle lies the picturesque little town of Füssen, which is definitely worth a longer stop. The town marks the symbolic southern end of the famous Romantic Road, and its historic centre is full of beautifully coloured houses, narrow lanes and little cafés. A walk through the old town feels wonderfully calming and offers a great contrast to the overcrowded area below the castle.

You’ll find plenty of small shops selling traditional products and pleasant spots where you can grab a coffee and a warm apple strudel. Füssen is also a great and more affordable base for accommodation if you don’t want to sleep right by the castle. Direct buses run from the local station all the way to Neuschwanstein.

💡 Tip: The town’s evening atmosphere, with its softly lit lanes, is very romantic. Try to find a small beer garden, order a fresh pretzel and just soak up the local vibe.

9. Hohes Schloss and Lechfall

Right above the centre of Füssen rises the majestic late-Gothic Hohes Schloss, which once served as the summer residence of the bishops of Augsburg. One of this castle’s curiosities is its trompe-l’œil façade paintings, which are so elaborate that from a distance they look like real three-dimensional bay windows and openings. Inside there’s a lovely state gallery with historical paintings.

Right next to the castle you’ll find the Baroque monastery of St. Mang, which hides richly decorated interiors and one of the oldest surviving depictions of the Dance of Death in Bavaria. Be sure to visit the nearby Lechfall waterfall too, which is an easy twenty-minute walk away. Here the River Lech tumbles over an artificial rock step, creating a gorgeous turquoise spectacle.

💡 Tip: From the bridge directly above the Lechfall waterfall you can take great photos of the wild river carving its way into the narrow rocky gorge.

10. The Wieskirche pilgrimage church

Roughly twenty-five minutes’ drive from the castle lies a place that will thrill every architecture lover. The Wieskirche pilgrimage church is a UNESCO World Heritage Site and represents the absolute pinnacle of Bavarian Rococo. From the outside, the church standing in the middle of a green meadow looks fairly unassuming, but the moment you step inside, your jaw will literally drop.

The interior is incredibly richly decorated with stucco, gold and stunning ceiling frescoes that create the illusion of an open sky. The church was built in the mid-eighteenth century and pilgrims from all over the world still flock to it today. Entry is completely free and it’s an ideal stop on the way from Munich.

💡 Tip: Even though entry is free, regular services are held in the church, during which sightseeing is limited. So check the service times on their website beforehand.

11. Boat trips on Lake Forggensee

The largest body of water in the whole area is the Forggensee reservoir, which offers great recreation options in summer. From June to October there are regular sightseeing boat trips that give you a completely new perspective on the entire region. From the deck of the boat you’ll see not only the Alpine peaks but also, in the distance, both famous castles.

The lake is also a paradise for cycling enthusiasts, as it’s encircled by a perfectly maintained cycle path. The whole loop measures around thirty kilometres and is fairly flat, so you’ll manage it easily even with children. In the summer months you’ll find plenty of beaches and spots ideal for a refreshing swim.

💡 Tip: During the winter months the water level is lowered significantly for safety reasons, so you can walk across the partially exposed lakebed, where the remains of an old Roman road are occasionally visible.

12. The dramatic Pöllat gorge

Right below the famous Marienbrücke bridge lies a deep gorge called the Pöllatschlucht. This dramatic ravine hides a wild river and cascading waterfalls that tumble down steep rock faces into the valley below. The marked trail runs partly along iron walkways fixed directly to the rock and offers a very unusual view of the castle from below.

The walk through the gorge is incredibly refreshing, especially on scorching summer days when there’s a pleasant coolness here. Unfortunately, the trail is fairly often closed due to the risk of falling rocks or ongoing maintenance. But if it’s open, I definitely recommend adding it to your plans as an alternative route down from the castle.

💡 Tip: Wear sturdy shoes for the gorge walk, as the damp iron walkways and rocks can be very slippery and treacherous.

13. The story of King Ludwig II

A visit to the castle wouldn’t be complete without understanding the fascinating and somewhat sad story of its creator. King Ludwig II of Bavaria, often called the Fairytale King or the Swan King, was an eccentric loner with an immense passion for art and the music of Richard Wagner. Rather than governing, he preferred to escape into his dream world and plunged the state into debt building fairytale castles.

His obsession ultimately cost him the throne, when in 1886 he was declared insane and deposed. A few days later he mysteriously drowned in nearby Lake Starnberg together with his psychiatrist, and the circumstances of this tragedy have never been reliably explained. Neuschwanstein Castle was opened to the public just a few weeks after his death, so that the proceeds from ticket sales could pay off the enormous royal debts.

💡 Tip: Pop into the Museum of the Bavarian Kings, which sits on the shore of Lake Alpsee. Admission costs roughly €12 and you’ll learn plenty of details about the history of the whole House of Wittelsbach.

14. More castles and the Romantic Road

If Bavarian architecture has won you over, set out to discover King Ludwig’s other projects. About an hour and a half’s drive from here lies the gorgeous Linderhof Castle, which is the only one of the king’s projects to be fully completed and boasts an amazing park. The majestic Herrenchiemsee, which was meant to function as a Bavarian copy of France’s Versailles, is also well worth seeing.

The whole Füssen and Schwangau area sits at the southern end of the so-called Romantic Road, a popular tourist route linking the most beautiful Bavarian towns. The famous ski resort of Garmisch-Partenkirchen is also not far from here, along with Germany’s highest mountain, the Zugspitze. So you can easily combine a trip to Neuschwanstein with some proper mountain hiking or winter skiing.

💡 Tip: If you’re planning to visit several Bavarian state monuments, consider buying the 14-day Mehrtagesticket, which will save you a lot of money on individual castle entries all over Bavaria.

Where to go from Neuschwanstein Castle

While you’re discovering the beauty of southern Germany, be sure to consider a stop in the Bavarian capital. Munich offers amazing history, superb museums and legendary beer culture that’s guaranteed to win you over. Take a look at our article Weather in Munich: when to go so you can plan your visit for the best possible days and avoid those rained-out afternoons.

If you prefer to relax and unwind after long days out, Germany is famous for its meticulous spa culture. You’ll find beautiful wellness centres scattered throughout the Alps and deeper inland too. For inspiration for the perfect relaxing break, check out our overview of Wellness hotels in Germany.

Frequently asked questions

Do I need to buy tickets in advance?

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Yes, I definitely recommend booking tickets online through Ticketcenter Hohenschwangau several weeks in advance. On-site tickets sell out within minutes of the ticket offices opening, and you risk not getting inside at all.
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Does the audio guide speak Czech?

Yes, an audio guide is available in many languages including Czech. Just ask for one at the entrance and you can comfortably listen to the entire rich history of the castle in your native language without complicated translation.

Can you drive all the way to the castle?

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Unfortunately no, the road up is closed to regular cars. You have to park down in the village at designated parking lots P1 through P4 and head up on foot, by shuttle bus, or in a romantic horse-drawn carriage.
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How much time should you set aside for a visit?

Count on at least three hours of time. The uphill journey takes about forty minutes, the tour itself lasts approximately half an hour, and you’ll spend additional time walking to the Marienbrücke viewpoint and returning back to the car park.

Can I take photos inside the castle?

Inside the castle, there is a strict ban on photography and filming. Guards monitor this ban very strictly, so it’s better to keep your cameras and phones hidden in your bag the entire time and enjoy the details with your own eyes.

When is the best time to visit Marienbrücke bridge?

Experience the best light and fewest tourists early in the morning before 8 AM or late in the afternoon after 3 PM. During the day, the narrow bridge tends to be packed to bursting and long queues of waiting people form in front of it.

Is it worth going to Neuschwanstein in winter?

Winter has enormous charm and the snow-covered castle looks like something out of a fairy tale, but you need to account for limitations. Shuttle buses often don’t run and the path to the popular viewing bridge Marienbrücke is frequently closed for safety reasons due to ice.

Tips and Tricks for Your Vacation

Don’t Overpay for Flights

Search for flights on Kayak. It’s our favorite search engine because it scans the websites of all airlines and always finds the cheapest connection.

Book Your Accommodation Smartly

The best experiences we’ve had when looking for accommodation (from Alaska to Morocco) are with Booking.com, where hotels, apartments, and entire houses are usually the cheapest and most widely available.

Don’t Forget Travel Insurance

Good travel insurance will protect you against illness, accidents, theft, or flight cancellations. We’ve had a few hospital visits abroad, so we know how important it is to have proper insurance arranged.

Where we insure ourselves: SafetyWing (best for everyone) and TrueTraveller (for extra-long trips).

Why don’t we recommend any Czech insurance company? Because they have too many restrictions. They set limits on the number of days abroad, travel insurance via a credit card often requires you to pay medical expenses only with that card, and they frequently limit the number of returns to the Czech Republic.

Find the Best Experiences

Get Your Guide is a huge online marketplace where you can book guided walks, trips, skip-the-line tickets, tours, and much more. We always find some extra fun there!

Bechyně, Czech Republic: 7 Tips on What to See in the Town of Spas, Ceramics and the Rainbow Bridge

TL;DRBechyně in South Bohemia packs in seven highlights: the Bechyňská duha bridge, which carries both cars and trains on a single deck, the Renaissance Bechyně Castle with its Gothic cellars, a Franciscan monastery, T. G. Masaryk Square, viewpoints over the Lužnice valley, a riverside walk to the footbridge, and a ceramics tradition celebrated at the International Ceramics Museum. The town sits about 20 kilometres from Tábor, and May to September is the best window, since that’s when the castle is open too. Half a day to a full day covers the main sights, while a spa stay is worth a whole weekend. One quirky extra is the historic Bechyňka line, an electric railway from Tábor with a journey time of 50 to 60 minutes.

At first glance, the South Bohemian town of Bechyně in the Czech Republic looks like an unassuming little place, but it actually hides three distinct identities at once. It’s a renowned peat spa town, a historic centre of Czech ceramics production, and an incredibly photogenic spot perched on a rocky promontory high above the Lužnice River. The deep valley is spanned by a unique arched bridge known as the Bechyně Rainbow, which to this day carries both cars and trains on exactly the same deck. If you’re looking for tips on what to see in Bechyně, you’ll be amazed at how much is packed into such a small area.

Getting here can be seriously stylish, because the town is served by a famous historic railway line from Tábor. It was designed by František Křižík himself, and as the little electric train approaches the town and rolls across that enormous bridge, you feel as though you’ve travelled a hundred years back in time. Bechyně is an ideal destination for a long weekend, where you can take in everything calmly and at a leisurely pace on foot.

I’ve put together a complete guide full of personal experiences and practical advice. I’ll point you towards the prettiest viewpoints, tell you where to park the car, and suggest restaurants where you’ll eat well even if you’re not a big meat fan.

TL;DR: what awaits you in Bechyně

  • Where it is: A small town of just under five thousand inhabitants, set in South Bohemia above the confluence of the Lužnice and Smutná rivers, roughly twenty kilometres from Tábor.
  • Why go: The town cleverly combines rich history with relaxing spa breaks and a stunning piece of engineering in the form of the Rainbow bridge.
  • When to visit: The best time is from May to September, as Bechyně Castle is usually only open during the main summer season.
  • How long to stay: Half a day to a full day is enough for the main sights, but if you’re planning to unwind at the spa, definitely stay for the whole weekend.
  • What to taste: South Bohemian classics are all about fish and meat, but you’ll also find great pizzerias and cosy cafés for those of us who prefer meat-free meals.
  • The main experience: Riding Křižík’s historic Bechyňka railway straight from Tábor, which is an adventure in itself.

When to visit Bechyně

Before visiting Bechyně, it’s worth deciding exactly what you want from the trip. If you’d like to see the interiors of the local Renaissance castle and enjoy warm-weather walks along the river, plan your visit for the main season. The castle gates usually open from June to September, and bear in mind that they tend to be closed on Mondays. The town comes alive most in the summer months, when you can even swim in the Lužnice or rent a boat by the bank.

If you decide to come in spring or autumn, you’ll avoid the larger crowds, and the autumn colours in the Lužnice valley look truly magical. Lukáš and I love these quieter months, when you can wander the lanes entirely on your own and soak up the laid-back small-town atmosphere. Set aside half a day to a day for the main sights, such as the square, the bridge, the viewpoints and the monastery. But if you want to treat yourself to peat treatments at the local spa, definitely stay for the whole weekend and don’t rush anywhere.

How to get to Bechyně and where to park

The journey to this South Bohemian town can be a great experience in itself, especially if you decide to leave the car in nearby Tábor and hop on the historic railway known as the Bechyňka. This 24-kilometre line was designed by František Křižík and became the very first electrified railway in the then Austro-Hungarian Empire. It went into service back in 1903, and the ride takes about fifty to sixty minutes. The train passes through beautiful countryside and finally crosses the deep valley in dramatic style, straight over the Bechyně Rainbow. If you love old trains, do look up more on the official Bechyňka website.

If you’re flying in from the UK, the most convenient option is to land in Prague, where airlines such as British Airways, easyJet and Ryanair fly from several UK airports. From Prague it’s a drive of just under two hours, as the distance is around 117 kilometres. From České Budějovice you’ll get here in a little under an hour, since it’s only 44 kilometres away. Tábor itself is really close by, around twenty minutes by car. Keep in mind that to use Czech motorways you’ll need a vignette (highway sticker), which you can buy online or at petrol stations.

Parking in the centre is thankfully fairly simple. You can leave your car right on T. G. Masaryk Square, where parking is paid but the first half hour is free for quick errands. If you’re after free options, I recommend parking by the Rainbow bridge or using one of the local park-and-ride lots. From there it’s a comfortable walk into the centre in just a few minutes.

Where to stay in Bechyně

Even though the town is small, you’ll find a surprisingly varied range of accommodation here. From cosy guesthouses through historic hotels right on the square to specialist spa houses with pools and wellness treatments. It all depends on whether you’re after a romantic weekend or more of a practical base for exploring South Bohemia.

  • Penzion Vila Elektra Bechyně: This is one of the best-rated places to stay in the whole town. It sits just a short walk from the centre, offers family rooms with lovely views, and guests rave about its own restaurant and friendly atmosphere.
  • Hotel Panská Bechyně: A beautiful Art Nouveau building right on the square. If you love staying in historic buildings with a hearty, generous breakfast, you’ll be thrilled here. A big plus is that the renowned Špajz restaurant is right under the same roof.
  • Penzion Pod Skalou Bechyně: A great choice for those looking for more affordable accommodation in a quieter part of town. The rooms are clean and the owners are very happy to help with tips for day trips around the area.
  • Apartmán Dlouhá Bechyně: A very reliable option if you prefer your own kitchenette and more privacy during your stay. The apartments are modern and within easy reach of all the main sights.
  • Lázeňský dům Jupiter Bechyně: For the perfect spa break, I recommend this complex. You can enjoy the famous peat wraps, book a massage and have a swim in the spacious pool.
  • Lázeňský hotel Olga Bechyně: This hotel offers step-free access and full comfort for anyone who has come to town primarily for treatment of the musculoskeletal system.

What to see in Bechyně

Although the centre covers a fairly small area, it’s literally packed with history and interesting views. Narrow lanes lead you from the square right to the edge of the rocky promontory, where the view over the Luženice River opens up before you. I’ve put together a list of the most interesting places you definitely shouldn’t miss during your visit.

1. The Bechyně Rainbow bridge

This reinforced concrete arch bridge is the town’s great pride and a genuine engineering marvel. It was ceremonially opened on 28 October 1928 to mark the tenth anniversary of the founding of the Czechoslovak republic. It was designed by engineer Eduard Viktora, and the bridge arches an impressive fifty metres above the surface of the Lužnice River. The main arch spans ninety metres and the total length reaches roughly 190 metres. Since 2014 the bridge has deservedly been a national cultural monument, and the locals absolutely adore it.

The most fascinating thing is that the deck serves both cars and the railway at the same time. When a train passes through, the cars simply have to wait at the barriers. A narrow footpath runs along one side, so you can walk the whole structure at your leisure and gaze down into the deep valley. If you’re after the best angle for the perfect photo, head to the nearby monastery garden or to the Náprstek viewpoint, where you’ll have the whole Rainbow laid out before you.

2. Bechyně Castle

The castle, standing right on the edge of a steep cliff, has a very rich history. Originally a Gothic castle from the 13th century stood on this spot, dating back to the days of King Přemysl Otakar II. The complex underwent a fundamental transformation after it was bought in 1569 by the famous Petr Vok of Rožmberk. He commissioned the Italian architect Baldassare Maggi of Arogno to carry out a major rebuild, and between 1581 and 1584 the old castle was transformed into a grand Renaissance residence. The estate was then owned by the princely Paar family until 1948, and today it’s looked after by private owners. You can find more details about tours on the official Bechyně Castle website.

Once inside, you’re sure to be struck by the beautiful sgraffito decoration on the facades of the inner courtyard. A real gem is the late-Gothic hall with its intricate net vaulting. On the ground floor you’ll even discover a so-called tree vault, a sandstone pillar carved into the shape of a mighty trunk with lopped branches. This masterpiece was created by the stonemason Wendel Roskopf around 1515. Just remember that the castle can only be visited on a guided tour during the summer season, with basic admission costing around €10 and a concession around €6. Families with children pay roughly €25 for entry.

3. The Franciscan monastery and the Church of the Assumption of the Virgin Mary

Another important monument within sight of the river is the late-Gothic monastery. The Franciscans moved in back in 1491 and left us a beautiful building full of peace and contemplation. The complex includes the Church of the Assumption of the Virgin Mary, whose hall-style double nave is over 42 metres long. Tours of the interior are guided, and tickets are easy to get at the local information centre on the square.

Inside the church you’ll come across a rare cellular, or diamond, vault. It’s a very specific type of Gothic vaulting, built entirely without supporting ribs, creating fascinating geometric patterns that play with light and shadow. This complex even ranks among the richest collections of this type of vaulting in the whole Czech Republic. After touring the church, don’t forget to stroll through the adjoining monastery garden, which is freely accessible every day from eight in the morning to eight in the evening. It offers wonderful tranquillity and the most beautiful views over the countryside.

lukas a lucka
Lukáš and Lucie recommend
Where to Stay in Bechyně
6 accommodations — hotels, wellness hotels and other lodging options
⭐ TOP CHOICE 🏡 Guesthouse
Penzion Vila Elektra Bechyně
One of the best-rated accommodations in the entire town, located just a short distance from the center. Offers family rooms with beautiful views and guests highly praise their own restaurant and friendly atmosphere.
★★★★ Check prices
Check availability
🏨 Hotel
Hotel Panská Bechyně
Beautiful Art Nouveau building right on the square with a hearty and generous breakfast. A great advantage is that you’ll find the renowned Špajz restaurant right under the same roof.
★★★★ Check prices
Check availability
🏡 Guesthouse
Penzion Pod Skalou Bechyně
Great choice for those looking for more affordable accommodation in a quieter part of town. Rooms are clean and the owners are very helpful with advice on trips to the surrounding area.
★★★★ Check prices
Check availability
🏡 Apartment
Apartmán Dlouhá Bechyně
Very reliable option for those who prefer their own kitchenette and more privacy during their stay. The apartments are modernly furnished and you’re close to all the main landmarks.
★★★★ Check prices
Check availability
⭐ Spa
Lázeňský dům Jupiter Bechyně
For the perfect spa experience. You can enjoy the famous peat wraps, book massages and swim in the spacious pool.
★★★★ Check prices
Check availability
⭐ Spa
Lázeňský hotel Olga Bechyně
This hotel offers barrier-free access and full comfort for all who came to town primarily for treatment of the musculoskeletal system.
★★★★ Check prices
Check availability

4. T. G. Masaryk Square and the Church of St Matthew

The heart of the whole town is the spacious T. G. Masaryk Square. Around its edges stand picturesque townhouses with arcades, where small cafés, patisseries and local shops are now tucked away. You’ll also find the town information centre right on the square. If you need a paper map or some advice on current tour times in the area, do pop in, as the ladies behind the counter are always very helpful and friendly.

The main landmark of the square is the Baroque Church of St Matthew with its strikingly tall onion dome, which you’ll spot peeking out from afar as you arrive in town. The square is an absolutely ideal starting point for your wanderings. You can grab a morning coffee here, buy something tasty, and then head off down the cobbled lanes towards the castle, or the other way towards the viewpoints above the river.

5. The Lužnice valley and views of the castle

Because the whole town sits on a high rocky promontory above the river, there’s a whole array of beautiful views over the surrounding countryside on offer here. When you stand up by the monastery or at the Náprstek viewpoint, the entire valley opens up before you. A deep gorge ringed by green forests, the calm surface of the river below, and the majestic arch of the Rainbow bridge rising in the middle of it all. It completely won us over on our first visit, and we ended up gazing at the scenery for a really long time.

If you want to descend from the centre down to the water, you can take the long stone staircase of 226 steps that links the town with the opposite bank in the district known as Zářečí. The Lužnice is a very popular river for canoeing, and in season it can get quite lively here. In summer you’ll see dozens of boats drifting beneath the cliffs, and along the banks you’ll find small beaches where you can take a dip and cool off pleasantly on hot days.

6. The footbridge over the Lužnice and a walk to the river

An easy path leads straight down from the castle into the valley, and I warmly recommend adding it to your itinerary. You’ll reach the Lužnice River itself, where you’ll come across a striking blue steel footbridge. It connects both banks right beneath the steep castle promontory, and crossing it is very pleasant, especially when all you can hear is the murmur of the flowing water.

It’s from this very spot down by the water that you’ll get the loveliest views of the castle from below. Only here will you fully appreciate just how huge and sheer the rock was on which the whole residence was built in the past. It’s a peaceful place, ideal for resting and watching nature, where you won’t meet nearly as many tourists as up on the square.

7. Bechyně’s ceramic tradition

Bechyně and ceramics are inseparable, and this craft gave the town its distinctive character. Pottery is documented here as far back as the 16th century, and industrial production took off in earnest in 1875. The town is even home to the oldest Czech ceramics school, the Secondary School of Applied Arts in Bechyně, founded back in 1884. The local artistic tradition is also kept alive by an international ceramics symposium, which has been held here regularly since 1966.

If you’re interested in this field and enjoy watching precise craftsmanship, do visit the International Museum of Ceramics. It operates as a branch of the Aleš South Bohemian Gallery and the exhibition is well worth seeing. Just note that the museum moved in 2021 and you’ll now find it at Novodvorská 301. Admission costs around €4, concessions €3, and a family ticket will set you back about €6.

💡 Tip: If you want to learn more about other attractions in the region and prepare for your trip, take a look at the official website of the town of Bechyně.

Where to eat in Bechyně

South Bohemian cuisine is famous among locals, but it traditionally relies heavily on hearty broths and roasts. In ordinary restaurants you’ll very often find svíčková (beef sirloin in cream sauce) or fried carp from the local ponds, which is something many visitors come here specifically for.

The two of us, however, are lifelong vegetarians, and to our great surprise the town has plenty to offer us too. We mostly went for honest pizza, much-loved pasta, the timeless fried cheese or classic potato pancakes.

The highest-rated establishment in town is Restaurace Špajz, which you’ll find right inside Hotel Panská on the square. They cook modern South Bohemian cuisine from local ingredients and make absolutely delicious homemade lemonades packed with fruit. If you fancy an Italian classic, try Protivínka, which combines Italian and Czech cooking. Another option is Pizza Bechyně, but watch out, as they’re regularly closed on Mondays and Tuesdays. For honest home cooking, head to the family-run restaurant U Pichlů. And if a craving for something sweet hits you after lunch, you can happily treat yourself to a great coffee and fresh cake at the VEIS pizzeria and patisserie on the square.

Day trips from Bechyně

If you have a car and would like to explore the wider area, Bechyně makes a very practical base. Here are a few day-trip ideas that lie just a few dozen minutes’ drive away and are well worth your attention.

  • Tábor (20 km): A historic Hussite town with a beautiful cobbled centre and a maze of underground passages. It’s also the terminus of the Bechyňka railway. Read our detailed article on what to see in Tábor.
  • The Stádlec chain bridge: An industrial heritage site spanning the Lužnice, which was moved piece by piece from its original location on the Vltava and reassembled here.
  • Dobronice u Bechyně (7 km): A romantic ruin of an old castle towering above the river, beneath which there’s some pretty pleasant swimming in the hot summer.
  • Soběslav (22 km): A lovely South Bohemian town with a historic square and the remains of an old castle.
  • Týn nad Vltavou (12 km): A small town at the confluence of the Vltava and the Lužnice, where among other things you can climb the interesting wooden Semenec lookout tower.
  • Milevsko (20 km): Here you’ll find a very large and historically important Premonstratensian monastery, whose tangled history reaches all the way back to the twelfth century.

💡 Tip: If you want to make planning easier and you’re looking for organised tours or tickets to attractions in South Bohemia, take a look at the offerings on GetYourGuide. Lukáš and I often use it to buy tickets in advance and skip the long queues at the box office.

Where to go next

Did you enjoy the article about Bechyně and are you planning more trips around the Czech Republic? I’ve put together a few more tips on where to head to discover something new.

Frequently asked questions

Where to park in Bechyně?

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The best option is to park directly at the paid T. G. Masaryk Square, where you have the first half hour for free. If you’re looking for free parking, use the area near the Duha bridge or the park-and-ride facilities on the outskirts of town.
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When is Bechyně Castle open?

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The castle is accessible to visitors only during the main summer tourist season, which is usually from June to September. The entire castle complex is regularly closed on Mondays.
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What makes the Bechyňská duha bridge unique?

This reinforced concrete arch bridge from 1928 is exceptional in that cars and trains share the same single deck. When a train approaches, cars have to wait at the level crossing before the bridge.

What do the Bechyně spa treat?

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The local peat spa is the oldest of its kind in South Bohemia. It focuses primarily on the treatment and rehabilitation of the musculoskeletal system using warm wraps made from rare local peat.
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How long does the ride on the Bechyňka from Tábor take?

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The journey on the first electrified railway from Tábor to Bechyně takes roughly fifty minutes to one hour. The ride through the picturesque landscape is a great experience for families with children and technology enthusiasts alike.
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Is the city tour demanding?

The very center of Bechyně lies on flat ground and is easily walkable for all age groups. However, if you head down to the Lužnice River to the Zářečí area, you’ll need to tackle a staircase with 226 steps, which does require somewhat better physical condition.

Tips and Tricks for Your Vacation

Don’t Overpay for Flights

Search for flights on Kayak. It’s our favorite search engine because it scans the websites of all airlines and always finds the cheapest connection.

Book Your Accommodation Smartly

The best experiences we’ve had when looking for accommodation (from Alaska to Morocco) are with Booking.com, where hotels, apartments, and entire houses are usually the cheapest and most widely available.

Don’t Forget Travel Insurance

Good travel insurance will protect you against illness, accidents, theft, or flight cancellations. We’ve had a few hospital visits abroad, so we know how important it is to have proper insurance arranged.

Where we insure ourselves: SafetyWing (best for everyone) and TrueTraveller (for extra-long trips).

Why don’t we recommend any Czech insurance company? Because they have too many restrictions. They set limits on the number of days abroad, travel insurance via a credit card often requires you to pay medical expenses only with that card, and they frequently limit the number of returns to the Czech Republic.

Find the Best Experiences

Get Your Guide is a huge online marketplace where you can book guided walks, trips, skip-the-line tickets, tours, and much more. We always find some extra fun there!

Exotic Fruit: 18 Types You Absolutely Must Try

TL;DRAmong 18 exotic fruits worth seeking out are durian (the “king of fruits”, famous for its intense, sulphurous smell), mangosteen (delicate white flesh a bit like garlic cloves), giant jackfruit (a record-breaking 54.43 kilograms grown in Florida in 2024) and guava, which packs around 200mg of vitamin C per 100 grams — four times more than an orange. You’ll find them in markets across Thailand, Vietnam, Sri Lanka and the Canary Islands. With most fruits, ripeness comes down to a strong scent near the stem and skin that gives slightly when pressed, not colour. Only pineapple, coconut, durian, banana and dates can be brought into the EU without a phytosanitary certificate — and on Singapore’s metro, durian will get you a fine of up to 500 SGD.

Hot, humid air at an Asian evening market, the buzz of the crowd, and stalls sagging under an avalanche of unbelievable colours and shapes. This is exactly what fruit heaven looks like, and it will pull you in completely on the very first day of your dream tropical holiday. While back home in the UK our supermarkets tend to stock only hard mangoes and tired papayas, in the countries where this exotic fruit grows you’ll experience a genuine explosion of flavours and aromas.

Tasting local produce is one of the very best travel experiences there is, because only under the hot sun do these fruits develop their true, honey-sweet character. Once you sink a spoon into a freshly halved papaya on the beach, or crack open a hairy rambutan for the first time, you’ll never look at fruit quite the same way again.

From the bustling markets of Thailand and lush green Sri Lanka to the sun-drenched Canary Islands, dozens of fascinating varieties are waiting for you. I’ll show you the most interesting exotic finds, help you choose and peel them properly, and throw in a few tips on how not to get fooled by market traders.

TL;DR

Among the best exotic fruit you simply must try are the controversial durian, the delicate mangosteen, the giant jackfruit, and the vitamin C powerhouse guava. Most tropical fruits are eaten raw after careful peeling or scooping out with a spoon, and you can reliably tell ripeness by the intense sweet aroma near the stem and a slight give in the skin when gently pressed.

Summary

  • King and queen: While durian rules the markets with its size and off-putting smell, mangosteen wins you over with its incredibly delicate, refined flavour.
  • Smell is everything: You’ll spot ripe tropical fruit (like mango or papaya) mainly by touch and smell — the skin colour is often very unreliable.
  • A sensation for vegetarians: Young green jackfruit, once shredded and spiced, perfectly mimics the texture of pulled meat, even though it contains almost no protein.
  • Transport bans: Because of its strong sulphur compounds, you can’t take durian on the Singapore metro, into many hotels, or into taxis.
  • Vitamin bomb: The unassuming guava contains roughly four times more vitamin C than an ordinary orange.
  • Watch what you bring back: Without a special phytosanitary certificate, from a non-EU holiday you may only bring back pineapple, coconut, durian, banana and dates.

18 Most Beautiful Types of Exotic Fruit in the World

Every corner of the tropical and subtropical belt hides its own treasures, just waiting to be discovered. I’ve put together a list of eighteen absolutely fascinating varieties that you definitely shouldn’t walk past unnoticed on your travels around the world.

1. Durian

This enormous, spike-covered fruit from the rainforests of Malaysia and Borneo has rightfully earned the nickname the king of fruits. You’ll most often come across it at night markets in Thailand, Malaysia or Indonesia, where it’s sold cut into portions on trays. Inside the hard green-brown husk hide creamy, yellowish lobes of flesh around large seeds, which you simply eat with your hands.

Its taste is absolutely divine, reminiscent of sweet vanilla custard with notes of caramel and almond, but the problem is its extremely strong smell. This comes from dozens of volatile sulphur compounds (durian carries several extra copies of the genes that produce them) and resembles a mix of fried onion, garlic and rotten eggs. Because of this intense odour, which clings stubbornly to everything nearby, there is a strict ban on eating durian on the Singapore metro, punishable by a fine of up to 500 SGD, and you’ll be shooed out of hotels and taxis with it right across Southeast Asia.

💡 Tip: You’ll know a ripe one because it smells really strongly, the skin gives slightly along the seams, and when you gently shake it near your ear you’ll hear the muffled thud of the loosened flesh.

2. Mangosteen

If the fruit kingdom has its king, then the purple mangosteen from the islands of Southeast Asia is its rightful queen. You’ll commonly buy it at markets in Thailand or Vietnam, where it catches the eye with its thick, purple-black, inedible rind. There’s even a charming story that Queen Victoria herself once craved it and promised a generous reward to anyone who could bring it to Europe fresh.

Inside the purple rind you’ll find snow-white flesh divided into several segments that look strikingly like garlic cloves. The mangosteen’s flavour is incredibly delicate, elegant and beautifully sweet-sour, with subtle notes of peach, pineapple, strawberry and a light floral undertone. To reach it, simply score the fruit gently around its circumference with a knife (careful not to cut the flesh) and split it in half, or just squeeze it in your palms until the rind cracks.

💡 Tip: Choose fruit with a deep purple rind that gives slightly when gently pressed, because rock-hard pieces are already over-ripe, dried out and won’t open.

3. Rambutan

The adorable rambutan looks a bit like a brightly coloured sea urchin on the stall, and its name comes from the Malay word for hair. This golf-ball-sized fruit is native to Southeast Asia, so you’ll enjoy it most in Vietnam, Indonesia or the Philippines. Its deep red skin is covered in soft, flexible hairs that look prickly but are completely pliable to the touch.

Beneath the leathery skin you’ll find translucent white to pinkish firm flesh hiding a single inedible seed. Rambutan boasts a very refreshing, grape-like sweet flavour with a hint of flowers, and its texture is unexpectedly springy, almost like a gummy sweet. Just nick the skin lightly around the middle with a fingernail, open it up, and pop the delicious flesh straight into your mouth.

💡 Tip: The redder and more vivid the outer hairs, the riper and sweeter the fruit in your hand, whereas blackening tips already point to an older piece.

4. Longan

The unassuming longan, originally growing in the mountainous regions between Myanmar and southern China, has earned the poetic nickname dragon eye. Today it’s widely grown in Thailand, Vietnam and Taiwan, where you’ll find clusters of these small round fruits with a thin yellow-brown skin. Once you crack the tougher skin with a fingernail and peel it like a tangerine, the reason for its mythical name is revealed.

Beneath the skin hides glassy, translucent flesh with a shiny black seed showing through, which together really does look like a dragon’s pupil. In terms of taste, longan is beautifully juicy and honey-sweet with a light musky note, and although it’s closely related to the popular lychee, its character is a touch gentler and less perfumed. Locals love to eat it not only fresh but also dried in traditional Asian soups and light desserts.

💡 Tip: Look for fruit with an evenly brown, dry skin free of any cracks, which gives just a fraction when pressed lightly with a finger.

5. Lychee

The beautifully coloured lychee with its bumpy pink skin is native to southern China and northern Vietnam, but thanks to cultivation in Madagascar it’s now available in the UK even in winter. If you head to China or Thailand in summer, though, you’ll taste its true flavour, which is simply incomparable to supermarket fruit. The skin of a ripe fruit is very thin and leathery, so it cracks easily at the stem and peels off with your fingers.

The moment you open a lychee, you’ll catch a strong floral aroma reminiscent of rose water, which is absolutely characteristic of this fruit. Inside you’ll find pearl-like, extremely juicy white flesh with a single brown seed, its sweet-sour flavour combining notes of strawberry, melon and ripe pears. It’s the perfect refreshment for hot tropical days, plus it packs a big dose of vitamin C.

💡 Tip: Lychee no longer ripens once picked, so always choose only bright red, fragrant fruit — browning skin points to old and dried-out pieces.

6. Dragon Fruit (Pitaya)

The visually stunning dragon fruit comes from the climbing cacti of Central America, but today Vietnam is the world’s largest exporter, and you’ll find it on every corner there. The fruits, usually weighing around half a kilo, have a striking pink leathery skin with green scaly protrusions that really do resemble the hide of a fairy-tale lizard. Inside hides flesh studded with thousands of tiny edible seeds, its texture much like our kiwi.

You may come across two basic varieties depending on the flesh colour — the white version is more common but rather bland and mildly melon-like. If you manage to buy the variety with deep red flesh, you’re in for a much sweeter, more distinctive experience, and this colour also contains the powerful antioxidant betalain, from the same group as beetroot. The easiest way to eat it is to slice the fruit lengthwise in half and simply scoop out the flesh with a spoon.

💡 Tip: A ripe pitaya should give slightly under gentle pressure, exactly like a good avocado — but if the green scales on the skin are already dry and brown, the fruit is over-ripe.

7. Jackfruit

The massive jackfruit is a true giant of the plant kingdom and holds the title of the largest tree-borne fruit in the world, with a verified Florida record from 2024 reaching an incredible 54.43 kilograms. Originally an Indian treasure, you’ll commonly see it growing straight out of tree trunks in Sri Lanka or Thailand, where it reaches enormous sizes and its hard green-yellow skin is covered in small bumps. When cut, sticky milky sap oozes from the fruit, so local traders often coat their hands and knives with oil just to reach the edible yellow lobes.

This amazing fruit has two completely different faces, because ripe yellow jackfruit works as a sweet fruit smelling of pineapple, banana and apple. Unripe green jackfruit, on the other hand, has almost no flavour, but once cooked and shredded it takes on a texture that perfectly mimics the popular pulled pork. That’s great news for any vegetarian hunting for new culinary experiences — just remember it’s a textural substitute, not a protein one.

💡 Tip: You’ll recognise a sweet ripe one by its intense fruity aroma and skin that gives slightly under your fingers, while a hard, scentless green fruit is perfect for cooking.

8. Mango

The royal mango from the Indian subcontinent is the very essence of the tropics, and today it’s grown from Mexico through Pakistan all the way to the Canary Islands. There are dozens of different varieties, and on European markets you’ll most often meet the hardy red-green Tommy Atkins with its firmer flesh. But if you want pure ecstasy, you have to taste the Alphonso variety with its saffron-coloured flesh in India, or track down the buttery-sweet, S-shaped yellow Ataulfo mango in Mexico, without a single strand of fibre.

The ripe flesh hides one large, flat stone beneath the skin and is defined by an incredibly sweet, slightly resinous flavour, full of juice and sunshine. Mango is best portioned by slicing off both longer sides along the stone into what are called the two cheeks. You then carefully score each cheek into a grid pattern (without cutting through the skin) and turn it inside out, creating neat little cubes ready to eat straight away.

💡 Tip: Skin colour tells you nothing about ripeness — always rely solely on touch (the fruit should give slightly) and a strong, sweet peachy aroma right at the stem.

9. Papaya

The large, elongated papaya, native to Central America and southern Mexico, is one of the most popular breakfast items across every tropical destination from the Maldives to Sri Lanka. The skin of this enormous berry changes from green to a beautiful yellow-orange as it ripens, and inside hides a generous portion of soft salmon-pink or yellow flesh. When you cut it in half, a cavity full of tiny black seeds peeks out at you — these are edible and have a sharp peppery taste, but most people scoop them out with a spoon before eating.

Its delicate, melon-sweet flavour really comes alive when you squeeze a little lime juice over the fresh flesh before scooping it out. Green — i.e. completely unripe — papaya, on the other hand, has a very firm texture and neutral taste, so it’s popularly used in Asian cooking as the main crunchy ingredient in the famous spicy Thai salad som tam. On top of that, this fruit is extremely rich in vitamin C and contains the useful enzyme papain.

💡 Tip: Choose pieces with mostly yellow to orange-red skin — a few small green patches are fine — and they must feel velvety soft to the touch.

10. Guava

The unassuming round guava, native to Central America and the Caribbean, is a genuine nutritional miracle that you’ll often stumble upon wandering Mexican markets or even on the Canary Islands. Apple-sized, the fruits have edible green to yellow skin, and depending on the variety their flesh can be pure white, delicately pink or deep red. The guava’s most distinctive feature is its incredibly strong, musky, perfumed aroma reminiscent of lemon peel, which you’ll smell at the market from a distance.

Its sweet flavour with a refreshingly tart edge and harder edible seeds inside is sure to win you over — just wash it and eat the whole thing like our apples. The best thing about guava, though, is its nutritional value, because it contains roughly 200 milligrams of vitamin C per hundred grams, about four times more than an ordinary orange. Add to that a hefty dose of fibre, and you’ve got the ideal healthy snack for the road.

💡 Tip: A properly ripe guava smells really intensely from a distance and feels pleasantly soft under your fingers, while hard, scentless fruit will disappoint on taste.

11. Passion Fruit (Maracuja)

The purple or yellow orbs of passion fruit come from subtropical South America, but today you can enjoy this aromatic bomb right across Southeast Asia and on Portugal’s Madeira. A ripe fruit is about the size of a plum, and beneath its leathery skin hides fascinating jelly-like yellow-orange flesh full of crunchy, dark edible seeds. The best way to enjoy passion fruit is simply to cut it in half and scoop out the fragrant contents with a spoon.

The flavour profile of this fruit is absolutely unmistakable, offering a strongly aromatic, sweet-sour explosion that evokes a mix of melon and citrus with a light musky note. While the yellow version tends to be a touch more sour and punchy, the dark purple fruits offer a sweeter, rounder taste experience. It works brilliantly not only eaten straight but also as a distinctive natural juice in morning yoghurts, smoothies or evening refreshing cocktails.

💡 Tip: Don’t be put off by looks — the most wrinkled, shrivelled skin means the sweetest and ripest fruit, while beautifully smooth pieces are usually still very sour.

12. Star Fruit (Carambola)

The crunchy star fruit from tropical Southeast Asia is probably the most photogenic piece of nature you can encounter on your travels through Indonesia or Sri Lanka. Its elongated fruit is covered in thin, waxy skin and features five distinct lengthwise ridges. Thanks to this unusual shape, slicing the fruit crosswise creates perfect five-pointed stars, which Asian chefs love to use as an eye-catching garnish for desserts and cocktails.

The whole fruit including the skin is perfectly edible — just wash it and, if needed, trim off any slightly browned edges of the ridges with a knife. The ripe yellow flesh offers a delicately sweet, incredibly refreshing juicy flavour with a light sour finish, reminiscent of a mix of apples, pears and grapes. Star fruit is very healthy and full of vitamin C, though people with kidney conditions should eat it with caution, as it contains a certain amount of oxalic acid.

💡 Tip: For the sweetest taste, look for fruit with an amber-yellow colour whose ridge edges are already turning slightly brown — greenish pieces will taste like a very sour green apple.

13. Salak (Snake Fruit)

The exotic salak, growing on low thorny palms originally on Java and Sumatra, got its scary name from its utterly unique appearance. As you stroll the colourful markets of Bali or Thailand, you’ll instantly be drawn to fruit resembling large pointed figs, whose reddish-brown scaly skin looks exactly like the hide of a living snake. To get inside, you have to chip off a piece near the tip and carefully peel the skin, as it can have tiny sharp points.

Inside, you’ll usually find three yellowish lobes of flesh resembling large garlic cloves, each hiding one hard, stone-like seed. Salak surprises with a very firm, crunchy texture and an unusual sweet-sour flavour that blends notes of apple, pineapple, banana and sometimes even a light nutty hint. While the varieties from Bali are moister and gentler, on other islands you might come across drier, considerably more aromatic pieces.

💡 Tip: Ripe snake fruit smells sweet, its flesh beneath the skin is very firm (never mushy), and peeling should come off fairly easily.

14. Physalis (Cape Gooseberry)

The tiny yellow-orange berries of physalis come from the harsh conditions of the South American Andes, where the Incas already cultivated them, but today they’re a common sight at exotic markets on the island of Madeira. You’ll recognise them at a glance thanks to the fragile papery lantern — a husk resembling a miniature Chinese lantern — that protects the fruit inside. Although it’s sometimes called Cape gooseberry in English, botanically it has nothing to do with gooseberries, and beware: it’s not the well-known goji berry either.

The golden berries, the size of a cherry tomato, have a very fresh, grape-like sweet to mildly tart flavour with a distinctive exotic finish. They’re eaten very simply: peel back and discard the dried papery husk and eat the berry whole and raw. Thanks to their looks and tangy note, physalis is perfect in fruit salads, for decorating pastries, and also makes a great base for mildly spicy sauces and chutneys.

💡 Tip: An ideally ripe berry is deep orange, and its papery calyx must be completely dry, straw-brown and parchment-crisp — a green husk signals it isn’t ripe yet.

15. Cherimoya (Custard Apple)

The wonderful heart-shaped green cherimoya, with a scaly pattern on its skin, comes from Central America but is now widely grown in southern Spain and on Madeira. Its exceptional quality is confirmed by the famous quote from writer Mark Twain, who, after visiting Hawaii on 25 October 1866, wrote that it is “the most delicious fruit known to men”. It’s best enjoyed lightly chilled, cut lengthwise so you can spoon out the soft flesh like a natural dessert.

Its creamy white flesh has an incredibly velvety texture and a sweet, juicy flavour in which you’ll detect a perfect blend of banana, pineapple, pear and strawberry. It’s precisely this ice-cream-like consistency that earned it the fitting English nickname custard apple. While you scoop it out, just watch for the large, shiny black seeds, which are absolutely not to be eaten or bitten — simply spit them out.

💡 Tip: On the stall, look for fruit that gives slightly under gentle finger pressure like a ripe avocado; if the cherimoya is hard, let it ripen for a day or two at room temperature.

16. Tamarind

Although many consider it an Asian speciality, tamarind actually originates from the scorching savannahs of tropical Africa, and botanically it isn’t a fruit at all but a classic pod from the legume family. You’ll commonly come across it at huge markets in Thailand, India or Mexico, where it’s sold as long, matte-brown shells resembling large peanuts. Once you break the fragile outer shell, you reach the sticky reddish-brown flesh coating hard seeds, which you simply nibble off.

This gooey flesh offers a very intense sweet-sour, fruity-tangy flavour whose acidity is absolutely essential to a whole range of world cuisines. The riper the pod, the naturally sweeter it is, while green unripe pieces are extremely sour and puckering. The flesh is commonly turned into thick tamarind paste, without which Asian chefs would never make an authentic Thai Pad Thai — and you won’t find our own classic British Worcestershire sauce without it either.

💡 Tip: Ripe pods should be matte brown, very fragile in the hand, and when shaken the loosened seeds and flesh rattle gently inside.

17. Pomelo

The pomelo, native to Southeast Asia, is the absolute giant among all citrus fruits and can easily weigh up to two kilograms. It’s no hybrid but an original natural species, from which, incidentally, our familiar grapefruit partly descended. Beneath the massive, pale green to yellow rind lies an enormous layer of white spongy pith protecting huge segments of yellow, pink or even red flesh.

Compared to an ordinary grapefruit, pomelo is much sweeter, lacks any strong bitterness and offers subtle notes of honey and floral citrus. The flesh is fairly dry and more crumbly, so its sacs are easy to separate with your fingers. Because of the extremely thick rind, peeling is a little trickier: it’s best to slice off the top, make several vertical cuts into the rind and peel it away in strips, after which you must carefully strip the thick bitter membrane off each segment before eating.

💡 Tip: Choose fruit that feels heavy for its size, because high weight guarantees plenty of juice, while a suspiciously light pomelo will be dried out inside.

18. Persimmon (Kaki)

The bright orange persimmon originally comes from China and East Asia, but huge orchards of this sweet treasure are now found in Spain too, from where it most often travels to UK shops in autumn. These glossy fruits, resembling beautifully coloured tomatoes, hide one big catch — their content of soluble tannins. Precisely because of these, two entirely different basic groups of varieties are grown, and you have to handle them completely differently.

The Fuyu variety has a rather flat shape, contains no soluble tannins, and you can happily crunch it completely firm, sliced up just like an apple. The acorn-shaped Hachiya variety, by contrast, is strongly astringent when raw, and if you bit into a hard fruit it would leave a horribly dry, furry feeling in your mouth. You must let Hachiya ripen to the point where it feels soft as a water balloon and its skin turns translucent — only then do the tannins break down and you can spoon out the honey-sweet flesh.

💡 Tip: If you buy the hard Hachiya variety, pop it in a paper bag with a ripe banana; the ethylene released will significantly speed up its softening.

How to Buy and Eat Exotic Fruit at the Market

Browsing the stalls at local markets is an experience in itself, but if you don’t want to spend half your holiday with traveller’s diarrhoea or overpay unnecessarily, it pays to follow a few basic rules. The key is to use common sense, don’t rely on colour alone, and always pick out the fruit with your own hands.

Even though back home we’re used to choosing by how nicely coloured the fruit is, that doesn’t work in the tropics, and the most reliable indicator of ripeness is an intense aroma near the stem and a slight give under gentle finger pressure. For your health, it’s absolutely crucial to choose the kinds you can safely peel yourself before eating. Never buy pre-cut pieces of fruit displayed on stalls or skewered on sticks, because insects land on them and they’re often rinsed in tap water — a direct ticket to digestive trouble. If you do have to wash fruit, always use only bottled or boiled water.

When shopping on the streets of Southeast Asia, haggling is standard, but bear in mind that if a trader has a clear price tag on fresh fruit or smoothies, that’s a fixed price and there’s no bargaining over it. And one more hugely important warning before heading home: as tempting as the markets are for souvenirs, you can’t just bring fresh produce back into the European Union or the UK from more exotic destinations, because customs rules require a special phytosanitary certificate. The authorities grant clear exemptions for only five types, so without any paperwork you may only bring in pineapple, coconut, durian, banana and dates (rules can change, so always double-check before you fly).

A Handy Comparison Table

Finding your way among dozens of foreign names can be a bit of a puzzle at first, so I’ve put together a quick overview of the most popular varieties. This table will help you get your bearings fast when you’re standing at a night market wondering what exactly you’ve just discovered.

Fruit nameWhere you’ll most often find itWhat makes it specialHow to tell ripeness
DurianThailand, Malaysia, SingaporeStrong sulphur smell, creamy taste, banned on public transportSkin gives slightly, smells extremely strong
MangosteenThailand, Vietnam, IndonesiaWhite garlic-like flesh, extremely delicate flavourPurple rind springs back slightly under fingers
JackfruitSri Lanka, India, ThailandLargest tree fruit, green version replaces meatSmells sweetly of fruit and softens slightly
GuavaCaribbean, Mexico, Canary IslandsMassive vitamin C content (4x more than an orange)Intense perfumed aroma, velvety soft
SalakIndonesia (Bali), ThailandSkin looks exactly like snakeskinPeels easily, smells sweet, flesh is firm
CherimoyaAndalusia, MadeiraFlesh tastes like luxury creamy ice creamGives under gentle pressure like a ripe avocado

Fun Facts and Records

The fruit kingdom is full of incredible extremes, and some varieties reach such parameters that they’ve made it not only into the Guinness World Records but also into the history of luxury auctions. Nature simply knows how to surprise — in form, in aroma, and in the price tag people are willing to pay for it.

The undisputed record-holder for price is the Japanese Yubari King melon from Hokkaido, whose perfect pair sold at the prestigious opening auction in 2019 for an incredible 5 million yen (roughly over £35,000). At the opposite end of the social ladder stands the world’s smelliest fruit, durian, whose characteristic sulphur stench has earned it not only blanket bans from the Singapore metro but also the proud title of king of fruits. Its imagined counterpart, meanwhile, is the queen of fruits, the mangosteen — legend has it that Queen Victoria herself craved it, though this tale is historically unverified.

If we’re looking for the largest tree fruit on the planet, the winner is undeniably jackfruit, whose verified record from a Florida farm in August 2024 stands at a fascinating 54.43 kilograms. And when it comes to health, the surprising winner in the vitamin C game isn’t citrus but the Central American guava, which hides roughly 200 milligrams of the vitamin in a hundred grams of flesh — beating the humble orange fourfold.

Where to Next

Has all this colourful fruit caught your imagination, and are you already plotting where to go and find it? Tropical destinations offer far more than just great food, from gorgeous beaches to wild nature.

If Asian exotics full of coconuts and jackfruit appeal to you, be sure to check out our article on what a holiday in Sri Lanka is like, or daydream over our guide to a holiday in the Maldives. If you’d rather not fly halfway around the world but still fancy tasting fresh papaya or guava under European sun, browse our tips on the Canary Islands and a detailed rundown of what popular Tenerife has to offer.

Frequently Asked Questions

It’s only natural that looking at the peculiar shapes and colours of tropical fruit brings a flood of questions to mind. Let’s answer the most common queries travellers have about exotic fruit, so nothing catches you off guard at the night market.

What is the smelliest fruit in the world?

Definitely durian. Its heavy odor is created by volatile sulfur compounds produced during ripening, with the result most commonly described as a strong mix of onion, garlic, rotten eggs, and sewage. Although it hides an amazingly creamy and vanilla-sweet flavor inside, in Singapore it’s strictly banned in the metro due to the stench, and you’ll be kicked out with it from many Asian hotels and taxis.

How to eat mangosteen?

It’s quite easy: just lightly score the thick purple skin around the circumference with a knife, or simply squeeze it in your palms until it cracks open on its own. Then peel off the skin and remove 4 to 8 snow-white segments inside, which taste incredibly delicate, like a cross between lychee and peach. The purple skin is not edible as it’s extremely bitter, and likewise, the larger soft seed hidden inside some segments should not be consumed either.

Is dragon fruit healthy and why is it pink?

Yes, it’s very healthy and low in calories (containing only about 57 kcal per 100 grams). Its characteristic pink to deep red color comes from betalains, which are powerful plant pigments and antioxidants from the same group you’d find in beetroot, for example. The red flesh has far more of these antioxidants than the white variety, plus the fruit provides you with a dose of vitamin C, potassium, and beneficial fiber.

How to tell if a mango is ripe?

When choosing, always rely mainly on the scent at the stem end, because a ripe mango must have a very intense and sweet peachy aroma there. The second rule is gentle pressure, where the fruit must yield slightly under your fingers, just like a ripe avocado. Never go by the color of the skin, as that’s unreliable and many varieties remain perfectly ripe even when they’re still completely green on the surface.

Why does durian stink and where is it banned?

Its distinctive smell comes from strong volatile sulfur compounds, for which the durian even has multiple copies of genes in its genome. Due to this heavy and lingering odor, it has been banned from the Singapore metro since 1988 (where you face a fine of up to 500 SGD for non-compliance), and you’ll encounter blanket bans in many Asian hotels, taxis, and commonly on board local airlines as well.

Which exotic fruit has the most vitamin C?

It’s the unassuming Central American guava that contains around 200 milligrams of vitamin C in one hundred grams of flesh. This means it’ll give you roughly four times more of this vitamin than an ordinary orange. Although the specific value always varies slightly depending on the particular variety, common sources cite an impressive range from 183 to 228 milligrams per hundred grams.

Can exotic fruit be brought to the Czech Republic and EU?

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Most fresh fruit imported from non-European countries requires a special phytosanitary certificate, which you as a regular traveler don’t have, so transporting it in your luggage is basically prohibited and customs officers may confiscate the fruit. However, the European Union has established exceptions: without any certificate, you are only allowed to bring pineapple, coconut, durian, banana, and dates (but the rules may change, so it’s always best to verify them before your trip).
“`

What exotic fruit is the most nutritious?

There isn’t one objective global winner, but among the most nutritionally rich varieties, guava definitely stands out with its gigantic vitamin C and fiber content. Additionally, mangosteen and dragon fruit rank among the most nutritious thanks to their high content of valuable antioxidants (betalains), and we mustn’t forget papaya, which offers a great combination of the digestive enzyme papain, vitamin C, and vitamin A.

Is jackfruit a meat substitute for vegetarians?

Yes, young and completely unripe green jackfruit, when shredded and heavily seasoned, is indeed commonly used as an excellent substitute for pulled pork, as it has a very similar fibrous texture and neutral taste. However, it’s important to know that this is only a textural substitute, not a protein one (it has only about 3 grams of protein per cup), and therefore it should always be combined with tofu or other legumes in the dish.

How to properly open a coconut?

If you have a young green coconut for drinking, simply cut off the top tip with a sharp knife, cut out a small square, pierce the membrane and drink the water directly with a straw. To open a ripe brown coconut, find the three dark eyes on it, pierce the softest one and pour out the water. Then hold the fruit in your hand and strike it firmly along its circumference (equator) with the blunt side of a heavy knife, gradually rotating it until the shell cracks open.

Tips and Tricks for Your Vacation

Don’t Overpay for Flights

Search for flights on Kayak. It’s our favorite search engine because it scans the websites of all airlines and always finds the cheapest connection.

Book Your Accommodation Smartly

The best experiences we’ve had when looking for accommodation (from Alaska to Morocco) are with Booking.com, where hotels, apartments, and entire houses are usually the cheapest and most widely available.

Don’t Forget Travel Insurance

Good travel insurance will protect you against illness, accidents, theft, or flight cancellations. We’ve had a few hospital visits abroad, so we know how important it is to have proper insurance arranged.

Where we insure ourselves: SafetyWing (best for everyone) and TrueTraveller (for extra-long trips).

Why don’t we recommend any Czech insurance company? Because they have too many restrictions. They set limits on the number of days abroad, travel insurance via a credit card often requires you to pay medical expenses only with that card, and they frequently limit the number of returns to the Czech Republic.

Find the Best Experiences

Get Your Guide is a huge online marketplace where you can book guided walks, trips, skip-the-line tickets, tours, and much more. We always find some extra fun there!

Hungarian Food in Budapest: 12 Dishes to Try (+ Where to Eat)

TL;DRHungarian food in Budapest comes down to twelve essential dishes: gulyás (a meaty soup), pörkölt (a rich meat stew), paprikás csirke, halászlé, langos, töltött káposzta, töltött paprika, lecsó, goose liver, kürtőskalács, Dobos torte and somlói galuska. The best langos is at Nagyvásárcsarnok or the street food court Karaván next to Szimpla Kert, while local canteens called étkezde do a cheap, authentic lunch for under 4,000 HUF (about £8). Food prices in 2026 have jumped nearly a quarter year on year, but a main course at a local restaurant still comes in at £7–£11. Wash it all down with Tokaji Aszú or Egri Bikavér wine, a shot of pálinka, or the bitter Unicum liqueur. For coffee and cake, head to the historic New York Café.

When we first set off for Budapest, we thought all that awaited us was sightseeing historic landmarks and soaking in thermal baths. The very smell of the city quickly proved us wrong. The ever-present aroma of sweet and spicy paprika drifts out of every other restaurant and instantly tunes you in to what really matters. Hungarian food in Budapest is simply elemental, hearty and utterly uncompromising.

Local cooks certainly don’t bother with any modern dietary fads. Traditional Hungarian cuisine stands on solid foundations that were shaped over centuries in the cauldrons of ordinary shepherds and in the grand kitchens of the Austro-Hungarian nobility. If you’re arriving in Budapest with a secret plan to slim down before beach season, you can toss that idea straight out the window. Calories simply aren’t counted here, and food is literally celebrated at every turn 😅.

Hungarian gastronomy is often associated with enormous portions of meat and heavy sauces. But Lukáš and I have been vegetarians for a long time, and maybe you’re now wondering what on earth we actually eat there all day. I can honestly promise you that Budapest is a huge culinary paradise even for those who aren’t big on meat. We found plenty of fantastic meat-free options and local treats.

In this article I’ll guide you through the very best things you can taste in the Hungarian capital. I’ll show you our favourite spots and also warn you about the traps that await unprepared tourists in the city centre. Let’s dive together into the secrets of the perfect lángos, an honest lecsó and some of the most beautiful historic cafés in the world.

TL;DR

  • Paprika is the foundation of everything. Hungarians love it in every form, and quality ground paprika in a pretty tin is the very best souvenir you can bring home.
  • Goulash is a soup. If you order a traditional gulyás, you’ll get a hearty meat broth. The thick meat stew you might expect is called pörkölt in Hungary.
  • Lángos is the king of the streets. The best street food is at the famous Karaván food court, where they even make a phenomenal lángos burger.
  • Chimney cake comes from Transylvania. Forget any “old Czech” tradition — the real kürtőskalács has an amazing crunchy caramel crust on the outside and is a genuine historic delicacy.
  • Beware of extreme tourist traps. Never let strange women on the street recommend a bar, and avoid restaurants with menus in five languages.
  • Prices rose noticeably in 2026. Food got about a quarter more expensive, but the capital of Hungary is still significantly cheaper than most of Western Europe.
  • Cafés are more like museums. The famous New York Café is a breathtaking feast for the eyes, but coffee with dessert can easily set you back €25 per person.
  • Ruin bars offer more than just drinks. Spots like Szimpla Kert or Mazel Tov are the ideal places to soak up the evening atmosphere and enjoy great food.

How (and Where) to Eat Like a Local

To understand the local culture, you first have to grasp their obsession with a single ingredient. It’s not just an ordinary spice — it’s literally Hungarian national identity served on every plate. Paprika reached Hungary via the Balkans sometime during the sixteenth and seventeenth centuries. Locals gradually elevated it into the absolute cornerstone of almost everything savoury.

In the shops you’ll commonly find a very detailed classification. The basic sweet and noble variety is called édesnemes, while the really hot and spicy one is labelled erős. The most prized varieties come from the sun-drenched regions of Kalocsa and Szeged in the south of the country. By the way, quality ground paprika is the most honest and practical gift you can bring back from your trip.

When lunchtime comes, locals know exactly where to head. The best tip for a cheap and authentic lunch is the so-called étkezde or kifőzde. These are small, utterly unpretentious canteens, very often run by the older generation. They’re usually only open over lunch from Monday to Friday and offer a fantastic daily set menu called napi menü.

In these places you’ll get the very best hearty homemade food. The price usually sits well below 4,000 HUF (roughly €10), which is often far cheaper than a single course in an evening restaurant. Among specific local addresses, definitely try Kívánós Gyros on Aranykéz street. They make an absolutely brilliant wrap for just 1,200 HUF (about €3), and they have no English menu at all, so you don’t pay any pointless tourist surcharge.

For a traditional atmosphere, pop into Központi Vendéglő on Ferenc Boulevard. A soup with a main course will cost you a friendly 3,200 HUF (around €8). Another great choice is Vendéglő a Kertbe, where they serve honest food and you’ll feel a genuine, family-style warmth without the crush of tourists.

The Great Market Hall and Hunting for Treats

At the very end of the famous Váci utca shopping street stands a huge neo-Gothic building from 1897. The unmistakable colourful roof of Zsolnay ceramic tiles catches your eye from afar. Architect Samu Pecz once designed the largest and oldest covered market in the whole city here. Known as Nagyvásárcsarnok, it still functions today as an absolutely fantastic place full of colours and tempting smells.

In the basement of this giant hall you’ll find mainly fish and all kinds of pickled vegetables. The ground floor, on the other hand, is an absolute paradise for lovers of cheese and especially spices. This is exactly where you can buy the very best paprika pastes and ground paprika in beautiful tin boxes. We always spend ages here choosing the most interesting cheeses and fresh bread for an evening picnic.

The upper balcony on the first floor is reserved for street food stalls and souvenirs. This is where you go for fresh, hot lángos or a hearty goulash soup. The atmosphere is very lively, and you sometimes have to fight a little with other hungry visitors for a free seat.

But be extremely careful when buying souvenirs on this upper balcony. Among the beautiful hand-embroidered textiles, plenty of cheap Chinese knockoffs are unfortunately hiding. So always check the labels and the origin of the goods carefully. The market is also closed on Sundays and on Saturdays it already shuts around three in the afternoon. Ideally come early in the morning or later in the afternoon — that’s the only way to avoid the worst crowds.

Karaván Street Food and Nightlife

Right next to the famous Szimpla Kert ruin bar you’ll find Budapest’s first and longest-running successful street food court. It was founded in 2014 and is a truly brilliant collection of food trucks. It perfectly blends old Hungarian traditions with modern international cuisine. You can grab excellent vegan specialities here as well as good Italian pizza.

For us, the absolute star of this place is the local Langos Burger. Picture the perfect paprika lángos filled with cheese and sour cream, topped with sheep’s cheese and fresh rocket or grilled peppers. It’s a huge calorie bomb, but it tastes absolutely divine and we come back here on every single visit ☺️.

Just bear in mind that prices here are a bit higher thanks to the lucrative location in the party district. Quality at some stalls can fluctuate slightly during busy evenings. They’re usually open from eleven in the morning until eleven at night, and from Thursday to Saturday you can grab a bite even at one in the morning.

When you think of Budapest and the evening, the phenomenon of ruin bars immediately comes to mind. It’s an absolutely unique concept that turned the city into one of the most popular party destinations in all of Europe. It all started in the early 2000s in the seventh district. This area was once a vibrant Jewish quarter, but after the war and during communism it fell into severe disrepair.

Instead of demolishing these abandoned factories and tenement buildings, young entrepreneurs turned their decay into their greatest asset. They brought in old furniture from flea markets, discarded bathtubs and old televisions from the nineties. They painted the walls with colourful street art and opened bars with an inimitable atmosphere.

The most famous and original ruin bar is the iconic Szimpla Kert on Kazinczy street. It opened back in 2002 and is a giant psychedelic labyrinth. You’ll find eight different bars, glowing neon signs, disco balls and even an old Trabant car converted into quirky seating. If you don’t fancy drinking here in the evening, come on Sunday morning, when the whole space transforms into an amazing farmers’ market.

The most elegant version of a ruin bar, on the other hand, is a place called Mazel Tov. It’s more of a gorgeous restaurant with Mediterranean and Israeli fusion, where they make fantastic meat-free dishes. You’ll find exposed brick walls, a glass roof and hundreds of romantic fairy lights. Come here for a relaxed date and a good cocktail, definitely not for a wild party.

This seventh district is also the natural centre of the local LGBTQ+ scene. The ruin bars themselves have a very open and friendly atmosphere for everyone. The most popular gay club, since 2009, is Alterego. Every Friday and Saturday the famous and very popular Transvarieté Show takes place, with the party peaking long after midnight.

The Dark Side: Tourist Traps and Scams

Thanks to cheap beer and beautiful baths, Budapest is a huge magnet for all sorts of stag and hen parties. Unfortunately, this also brings a specific kind of rather nasty scam that you really need to watch out for. Caution is especially warranted in the evening hours.

You may have heard of so-called beer bikes. Due to complaints from locals about the noise, the city banned them in the historic centre. Operators had to move them out to peripheral industrial zones. The ride has therefore completely lost its original point, because you won’t see any landmarks from them. Better to pay for a classic Danube boat cruise with an open bar instead.

The biggest danger of all, though, is the extreme scam involving so-called consumption clubs. For over twenty years now, Budapest has been home to a brutal scam in which victims lose hundreds of euros in a single night. The scenario is always exactly the same and most often plays out around the touristy Váci utca street.

Two very attractive, English-speaking women approach you. They pretend they’re just tourists too and suggest visiting a great bar nearby together. As soon as you enter the half-empty club, they order expensive drinks on your tab. When you then ask for the bill, they bring you astronomical sums. If you refuse to pay, aggressive bouncers appear immediately and force you to go to an ATM.

The basic rule for a safe evening is clear. Never take a bar recommendation from beautiful strangers on the street. Better to stick to proven ruin bars or to places you’ve found yourself in advance online and that have good reviews.

Another very common trick used by dishonest restaurants is the simple menu swap. Outside you look at a menu with perfectly normal prices and sit down. Inside you order, but when paying you get a bill with double the amounts. When you start arguing, the waiter brings you a menu to look at that appears identical but has much higher prices printed on it.

So always keep the menu lying on the table right up until you’ve paid. Give a wide berth to restaurants with menus written in five different languages. That usually means a massive tourist surcharge. A classic trap with overpriced and very average food is the entire immediate area around Castle Hill.

What Are Food Prices Like in 2026

In recent years, the whole of Hungary has experienced a fairly brutal jump in the price of everything. During 2026, food and drink rose by nearly twenty-five per cent year on year. Despite this unpleasant inflation, the Hungarian capital is still noticeably cheaper than comparable cities in Western Europe.

If you pop into an ordinary shop, a half-litre can of beer will cost you 290 to 390 HUF. That works out to a lovely 70p to 95p. In an ordinary local pub you’ll pay roughly 500 to 600 HUF for a draught beer, which is around £1.20. In popular ruin bars and right in the centre, though, prices already climb to three to five euros.

A main course in a local, non-touristy restaurant typically costs around 3,000 to 5,000 HUF. That works out to roughly £6.50 to £11 for a very generous portion. In posh restaurants with impeccable service, count on amounts between 10,000 and 12,000 HUF per course. A classic three-course meal for two in a mid-range restaurant will come to roughly £27 to £43.

If you want to eat really well for sensible money, stick mainly to the seventh district. You can also head to the very pleasant Ráday utca street in the ninth district, which is full of great, affordable spots. The cafés and bistros here have huge charm, and prices are set more for locals than for wealthy tourists.

12 Hungarian Dishes You Have to Try in Budapest

Let’s take a look together at the best the local culinary scene has to offer. I’ll explain the real difference between goulash and pörkölt, and show you that Hungarian cuisine can be incredibly diverse. Get your taste buds ready, because this is going to be a proper ride full of intense flavours.

1. Hungarian Goulash (Gulyásleves)

The following piece of information might just save your first Budapest lunch and spare you a big disappointment. Real Hungarian gulyás is, in fact, a soup. It’s not at all the thick, heavy brown stew with dumplings that many people picture when they hear the word “goulash”.

If you order a dish called goulash from the menu in Budapest, you’ll get a deep bowl placed in front of you. It contains a very rich meat broth with pieces of soft beef, potatoes and root vegetables. It also includes the typical tiny homemade pasta called csipetke, which thickens the soup beautifully.

It’s an absolutely brilliant and wonderfully warming dish, especially in the cooler autumn months. Many visitors regularly experience a small shock, though, when instead of an expected heavy main course they actually get “just” a hearty soup. This dish has been a traditional Hungarian classic for centuries and to this day forms the backbone of the local diet.

2. Traditional Pörkölt

If you’re really craving what most of us picture as a classic goulash stew, you need to look for a completely different word on the menu. This thick dish is called pörkölt in Hungary. It’s meat braised very slowly and at length — most often beef or pork, but in better restaurants you’ll often come across wild boar or other game too.

The secret of this dish lies in the cook’s incredible patience. The meat juices are reduced until they turn into a glossy, concentrated sauce. It has a deep red colour thanks to a huge amount of quality ground paprika and tastes absolutely fantastic.

Traditionally, this meaty marvel is served with small Hungarian dumplings. They’re called nokedli or galuska and can be compared to spätzle. Sometimes you’ll get a fluffy bread dumpling with it too, but the little egg dumplings are definitely the most classic and authentic side, and the locals love them.

3. Chicken Paprikash (Paprikás csirke)

For those who find pörkölt too heavy and intense, there’s a much gentler option. The beloved paprikash is a true classic of every Hungarian Sunday family lunch. Compared to the dark stew, it has a much lighter colour and a milder flavour profile.

The base is traditionally quality chicken, slowly braised on a rich paprika foundation. The whole sauce is finally mellowed with a very generous dose of thick sour cream. This gives the dish an amazing creaminess and a slightly tangy flavour that perfectly balances the sweetness of the ground paprika.

Just like pörkölt, this dish is most often served with homemade nokedli dumplings. It’s a very popular dish even among children, because it’s not spicy at all and the meat, thanks to the long braising, literally falls apart on your tongue. It’s a local speciality you’ll find in pretty much every traditional restaurant.

4. Fisherman’s Soup (Halászlé)

Another absolute soup idol of the entire country is the famous halászlé, or fisherman’s soup. This fiery red dish originally comes from ordinary fishermen in the Szeged region. They cooked it right on the banks of the great Tisza and Maros rivers in huge cauldrons over open fire.

It’s an incredibly hearty, deeply red and usually properly spicy soup. The base is always quality freshwater fish, most often fatty carp, huge catfish or predatory perch. Into the pot goes a huge amount of onion, garlic, fresh tomatoes and, above all, a heap of hot paprika.

In Hungary this is an absolutely traditional and essential Christmas dish. In good restaurants, of course, you can have it all year round. Proper halászlé must have a visible layer of red paprika fat on the surface and is strictly eaten with a huge slice of fresh white bread.

5. Lángos

If Budapest has an undisputed king of all street food, it’s most definitely lángos. Picture the most genius, greasy chaos in the world. It’s a beautifully puffed-up flatbread made from yeast dough, fried hard in a deep layer of hot oil. As a result it’s perfectly crisp on the outside and pillowy soft inside.

Our absolute addiction is the most classic Budapest version. The flatbread is first generously brushed with strong garlic water and then buried under a huge mountain of thick sour cream and grated hard cheese. It’s outrageously unhealthy, it drips everywhere and you’ll end up completely messy, but the taste experience is absolutely worth it 😁.

Lukáš and I have it on pretty much every visit. The best experience is to buy it nice and hot right at the famous Karaván food court, sit down on a wooden bench and wash it down with a chilled beer or lemonade. We could happily fight over one giant lángos, that’s how much we love this guilty pleasure.

6. Stuffed Cabbage (Töltött káposzta)

In the colder winter months, a hearty töltött káposzta is guaranteed to put you back on your feet. This dish is the definition of the perfect winter comfort food. It’s traditionally made in large quantities, and they say it tastes best on the second or third day after cooking, once all the flavours have nicely settled.

These are large leaves of fermented cabbage filled with a rich mixture. The filling is minced meat carefully mixed with rice and spices. These neat rolls are then braised very slowly in a punchy tomato sauce, often together with pieces of smoked meat for even better flavour.

This hearty local speciality is always crowned on the plate with a proper dollop of sour cream. The acidity of the cabbage cuts through the richness of the whole dish beautifully, and with fresh bread it’s a meal that’s guaranteed to keep you energised for a full day of running around the sights.

7. Stuffed Peppers (Töltött paprika)

While stuffed cabbage rules the winter, stuffed peppers are, by contrast, a celebration of the hot Hungarian summer. They use the typical pale yellow Hungarian peppers, which have a thin skin and a very specific, gently sweet flavour. These are filled and braised in a light, sweet-and-sour tomato sauce.

The classic version contains a mix of minced meat and rice. But at markets and in smaller bistros we often go for the fantastic vegetarian version, where the meat is replaced with a mix of mushrooms, herbs and rice. The tomato sauce in this dish is usually gentler and a touch sweeter than in other Hungarian meals.

This dish smells of sunshine and homely comfort. Most often it’s served with plain boiled potatoes, which are perfect for mashing right into that delicious tomato sauce. It’s a light and very refreshing choice for warm summer evenings.

8. Hungarian Lecsó

This is exactly the dish that Lukáš and I have most often. Real Hungarian lecsó is a perfect ode to fresh summer vegetables. Forget those sad, overcooked canteen versions with cheap sliced sausage. Here it’s an explosion of amazing, fresh flavours.

The base is a huge amount of sweet onion, fresh meaty tomatoes and, of course, a heap of peppers. It’s all slowly and gently braised in one big pot until the vegetables release their natural juices and form a thick, naturally sweet sauce full of vitamins.

Often, beaten eggs are stirred in at the end, which mellows and thickens the whole mixture beautifully. It’s a wonderfully light, naturally vegetarian dish that we love to enjoy simply with a huge piece of crusty bread. In many places they make it purely vegetable-based — just watch out, as cooks sometimes like to add pieces of local sausage, so it’s always worth asking in advance.

9. Goose Liver (Libamáj)

Hungary has long been one of the world’s biggest producers of goose liver. Pan-fried goose liver, or foie gras, is one of the most expensive and luxurious delicacies. You’ll find it on the menu of pretty much every better, pricier restaurant in central Budapest.

Goose in general is considered a very festive affair in Hungarian culture. It’s associated above all with the autumn celebrations of St Martin, when huge goose feasts are held across the country. The liver itself is most often served quickly seared with some sweet element, for example caramelised apples or onion marmalade.

It’s a very fatty and extremely intense local speciality. Restaurants charge handsomely for this luxurious starter, but for meat lovers it’s apparently an absolutely mandatory stop when discovering higher-end Hungarian gastronomy.

10. Chimney Cake (Kürtőskalács)

On an evening stroll through the brightly lit centre of Budapest, you’ll one hundred per cent stumble across the smell of cinnamon and caramel. Everywhere you’ll see stalls selling kürtőskalács, or chimney cake. A sweet spiral of yeast dough is wound around a wooden cylinder and baked over glowing coals. Sound familiar? It looks almost exactly like the famous “old Czech” trdelník you’ll see on Prague’s Old Town Square.

Here, however, we run into a huge and rather sensitive dispute over the origin of this sweet. Kürtőskalács is historically documented as a genuine speciality of the Székely people of present-day Transylvania. The first written mention dates back to 1679, and the first surviving recipe comes from the cookbook of Countess Mária Mikes in 1781. While Hungarians have a protected geographical indication for this treat, in the Czech Republic it’s merely a modern tourist attraction. As Czech journalist Janek Rubeš often and gladly points out, the trdelník only spread massively across Prague after the year 2000 and has nothing whatsoever to do with any “old Czech” tradition.

The Hungarian version also has one absolutely crucial and genius difference. Before baking, the dough is generously coated in sugar that caramelises over the fire. This creates an incredibly hard, glossy and crunchy crust. We always buy ours hot straight off the fire and peel it off in pieces. Try it in Budapest and compare that amazing caramel crust with the soft Prague version — it’s like chalk and cheese.

11. Dobos Cake (Dobos torta)

When you finally sink, tired, into one of the classic historic patisseries, you have one sweet duty. Dobos cake is an absolute icon of all Hungarian confectionery. It was invented at the end of the nineteenth century by the brilliant confectioner József Dobos, who created a masterpiece admired even by Empress Sisi herself.

It’s an incredibly precisely layered cake. It consists of several very thin sponge layers sandwiched with a really rich, proper chocolate buttercream. No skimping here on either butter or quality cocoa.

On top of the whole cake proudly sits its most characteristic feature. It’s a very hard, glossy caramel glaze, which, for easier serving, is often pre-cut into elegant, sharp triangles. The combination of soft cream and crunchy caramel on top is simply perfect.

12. Somlói galuska and Rákóczi túrós (Sweet Endings)

If one cake wasn’t enough, Hungarian patisseries hide more treasures. Somlói galuska is often nicknamed the most popular Hungarian dessert of all. It was created in 1950 at the legendary Gundel restaurant, and we love it because it’s simply one big, wonderfully chaotic bowl full of joy.

It’s an incredibly sinful affair. You get a glass full of fluffy pieces of light and dark sponge, rich chocolate cream and crunchy walnuts. It also doesn’t lack raisins generously soaked in strong rum and a huge mound of proper homemade whipped cream.

Also worth a mention is the traditional Rákóczi túrós. It’s a wonderful curd cheese tart named after its creator, János Rákóczi. On a layer of short pastry sits a rich curd filling, decorated with a lattice of whipped sweet egg-white meringue and dotted with tangy apricot jam. It’s delicate, not too sweet and absolutely ideal with an afternoon coffee.

What to Drink: From the Wine of Kings to Bitter Herbs

Hungary is a huge and very proud wine power. Beer has historically played second fiddle here, although that’s slowly changing in recent years thanks to modern microbreweries. But if you want to drink like a true local, you have to start with wine.

Tokaji is the absolute golden jewel of the country’s north-east. The most famous style is called Tokaji Aszú, and it’s a wonderfully sweet dessert wine. It’s made using a fairly complex method from grapes that are deliberately affected by the noble rot botrytis. Legend has it that the French king Louis XIV himself, after tasting it, called it the wine of kings and the king of wines. It has a beautiful golden colour, a very thick texture and is sipped in small amounts alongside dessert.

Among the red wines, you absolutely have to try Egri Bikavér, or Bull’s Blood from Eger. It’s a robust, heavy and very distinctive red cuvée. The name comes from a wild legend from the sixteenth century. When the Hungarians were defending the town of Eger against an enormous Turkish force, they drank red wine to gain strength. A rumour quickly spread among the Turkish soldiers that the defenders were drinking actual bull’s blood, and in fear of their ferocity they apparently chose to retreat.

When it comes to truly hard spirits, Pálinka reigns supreme. This traditional fruit brandy usually has between 37 and 55 per cent alcohol. It’s most often made from plums, pears or cherries, but the absolute classic is unquestionably the apricot one, called barack. It’s strictly drunk neat, at room temperature, from a small tulip-shaped glass. Never mix it with anything or dilute it — locals would consider that a gross insult to their national treasure.

After a really heavy, hearty lunch, Unicum will always reliably come to your rescue. This pitch-black, very intensely bitter herbal liqueur has been made by the Zwack family since 1790. It ages for a long time in oak barrels, contains over forty secret herbs, and you can spot it in any bar by its characteristic round bottle with a gold cross on a red background. It works as an absolutely brilliant digestif to help everything settle.

In the hot summer, Hungarians switch en masse to the so-called Fröccs, or wine spritzer. Mixing wine with soda water is literally a national summer ritual here. They’ve devised a whole science around it, and there are dozens of different names depending precisely on the ratio of wine to soda in the glass.

You can order, for example, a kisfröccs, a small spritzer with one decilitre of wine and one of soda, or a nagyfröccs, a large spritzer with two decilitres of wine and one of soda. It’s incredibly cheap, fantastically refreshing and it’s happily drunk on absolutely every summer terrace in the city.

And what about that beer? Common mainstream brands like Dreher, Soproni or Borsodi probably won’t offend you, but they probably won’t wow you either. The good news, though, is that a very strong craft scene is growing in the ruin bars. It’s full of amazing local microbreweries making great, modern beer styles from fragrant IPAs to sour beers.

Cafés, Patisseries and the Modern Brunch Scene

Budapest’s café culture has two completely different but fascinating worlds. On one side stand opulent historic palaces, and on the other modern hipster hideouts with specialty coffee. The biggest tourist draw is undoubtedly the famous New York Café on Erzsébet Boulevard. The café opened in 1894 and regularly wins prestigious titles for the most beautiful café in the whole world.

It’s absolute neo-Renaissance madness. The interior is full of marble columns, ceiling frescoes, giant Venetian chandeliers and gilded balustrades. Historically it was a refuge for poor artists and writers; today, though, an incredible two thousand tourists with cameras pass through it every single day.

Just bear one very important thing in mind. These days you go to the New York Café purely for the spectacle, not for a culinary experience or good value for money. Prices here are truly extreme and don’t match the quality. Coffee with an ordinary dessert can easily set you back €10 to €25 per person. You can even have a bizarre 24-carat gold cappuccino for nearly ten euros. Go there for the chandeliers and beautiful photos, but don’t expect any groundbreaking gastronomy.

If, on the other hand, you’re into great specialty coffee and fresh avocado toast, Budapest will absolutely thrill you. The local specialty coffee and brunch scene here is really huge and very high quality. The market leader is the popular chain Cafe Brunch Budapest, which has seven beautiful branches around the city. They have their own artisan bakery and source their coffee directly from a great local roastery.

You also definitely have to try the premium bakery called Vaj. They make absolutely perfect crispy croissants and excellent shakshuka. Another great choice is the French-inspired La Mousse de Lait, the Scandi-minimalist Läget or the cosy Blue Bird Roastery, where they lovingly roast over fourteen different types of coffee themselves.

Where to Go Next

I hope reading this article made your mouth water as much as writing it did mine. Budapest really is a city you have to taste above all. If you already know where you’ll have your first perfect lángos and where you’ll head for a drink in the evening, it’s time to plan the rest of your trip too.

To make that planning as easy as possible, we’ve put together a huge and very detailed guide to the entire city. Read our article featuring 66 things to see in Budapest. In it you’ll find not only the most famous landmarks like Parliament or the Fisherman’s Bastion, but also plenty of secret corners, beautiful viewpoints and practical advice on city transport and accommodation.

And if you’re as much of a coffee enthusiast as the two of us, and a day without a good cappuccino simply doesn’t exist for you, we have one more special bonus. We’ve prepared a separate, very detailed list focused solely on the best cafés in Budapest.

In this coffee guide we focused mainly on modern specialty coffee spots. You’ll find our favourite hideaways that make the best brunches, have great wifi for working and where you definitely won’t encounter the inflated tourist surcharges of the famous historic palaces. Budapest is, after all, a city that will keep you entertained from your first morning coffee to your last evening glass of wine.

Frequently Asked Questions

What actually is authentic Hungarian goulash?

In Hungary, gulyás is a hearty meat soup with potatoes, vegetables, and csipetke pasta. If you’re looking for the thick meat sauce we know from Czechia, you need to order a dish called pörkölt at the restaurant.

Where can I buy the best lángos in Budapest?

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Excellent langoš is made on the first floor of the Great Market Hall (Nagyvásárcsarnok). But our huge favorite is the renowned Langos Burger in the Karaván street food court right next to the ruin bar Szimpla Kert, where they make an incredibly good stuffed version.
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Are restaurants expensive in Budapest?

In 2026, food prices have jumped quite a bit, but it’s still cheaper here than in the West. In an ordinary local restaurant, you’ll pay around €7 to €12 for a main course. Just avoid the tourist traps on Váci utca street, where prices are artificially inflated.

What are these famous ruin bars?

This is about unique bars created in old, abandoned and dilapidated buildings in the Jewish quarter. They are furnished with old furniture from flea markets and street art. The most famous of them is Szimpla Kert, which also functions as a market during the day.

Can I eat well in Budapest as a vegetarian?

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Absolutely no problem! We’re both vegetarians and we love the food here. The cheese lángos is excellent, summer vegetable lecsó, stuffed peppers with rice, loads of different cheeses from the market and of course an incredible amount of amazing sweets.
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Why can’t I have fun with girls in front of bars?

In the center of Budapest, scammers operate who lure you as “tourists” to a friendly club. There they order drinks for you and at the end bring you a bill in the order of tens of thousands of crowns (thousands of euros). If you don’t pay, bouncers will force you to go to an ATM.

What’s the difference between Prague’s trdelník and the one from Budapest?

The authentic kürtőskalács comes from Transylvania and has a long history. The essential difference is that the Hungarian version is coated in sugar before baking. This beautifully caramelizes over the fire and creates an amazing and hard crispy crust on the surface.

Is it worth going for coffee at New York Café?

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It’s a breathtaking historical experience and visually it’s one of the most beautiful cafés in the world. However, you have to expect huge queues and very high prices, where a coffee with a small dessert can easily cost you around 40 EUR.
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Tips and Tricks for Your Vacation

Don’t Overpay for Flights

Search for flights on Kayak. It’s our favorite search engine because it scans the websites of all airlines and always finds the cheapest connection.

Book Your Accommodation Smartly

The best experiences we’ve had when looking for accommodation (from Alaska to Morocco) are with Booking.com, where hotels, apartments, and entire houses are usually the cheapest and most widely available.

Don’t Forget Travel Insurance

Good travel insurance will protect you against illness, accidents, theft, or flight cancellations. We’ve had a few hospital visits abroad, so we know how important it is to have proper insurance arranged.

Where we insure ourselves: SafetyWing (best for everyone) and TrueTraveller (for extra-long trips).

Why don’t we recommend any Czech insurance company? Because they have too many restrictions. They set limits on the number of days abroad, travel insurance via a credit card often requires you to pay medical expenses only with that card, and they frequently limit the number of returns to the Czech Republic.

Find the Best Experiences

Get Your Guide is a huge online marketplace where you can book guided walks, trips, skip-the-line tickets, tours, and much more. We always find some extra fun there!

Revelstoke, Canada: 12 Things to See and Do (Heritage City & Meadows in the Sky)

TL;DRRevelstoke is a mountain town in British Columbia, tucked between Mount Revelstoke and Glacier national parks, with an authentic feel that skips the crowds you’d find in Banff or Jasper. Among 12 tips on what to see and do are the Meadows in the Sky Parkway, climbing to 1,938 metres, the 12–14 km hike to Eva Lake, inland rainforests, Rogers Pass, the Halcyon Hot Springs, and the historic Grizzly Plaza. The Revelstoke Mountain Resort ski area has the biggest vertical drop in North America, at 1,713 m. July and August are best for hiking, while ski season runs from late November to mid-April, and from 19 June to 7 September 2026, entry to national parks is free thanks to the Canada Strong Pass.

Say the words mountain town Revelstoke and most travellers won’t picture anything at all. Instead, they fly into Calgary, rent a car and head straight for Banff, convinced they’re discovering the most beautiful corner of Canadian wilderness. It’s a bit of a mistake, though, because the real, wild British Columbia only begins on the far side of Kicking Horse Pass.

If you keep driving west along the Trans-Canada Highway, you’ll stumble onto a place that’s the exact opposite of an overcrowded tourist resort. This town has held on to its utterly authentic gold-rush and railway-builder atmosphere, and it’s surrounded by some of the rawest, most stunning mountains in North America.

So come along — let me show you why you can happily leave Banff behind and head out for inland rainforest, a blooming subalpine meadow and a hot spring without a single selfie stick in the frame.

TL;DR

  • True Canadian wilderness: Revelstoke sits between Mount Revelstoke and Glacier National Parks, where you’ll find inland rainforests and enormous glaciers.
  • No tourist crowds: Unlike Banff or Jasper, you won’t be queuing for a photo here, and you’ll soak up a far more authentic mountain atmosphere.
  • Drive into the clouds: The unique Meadows in the Sky Parkway carries you almost two thousand metres up to gorgeous flowering meadows.
  • A paradise for skiers: Revelstoke Mountain Resort boasts the greatest vertical drop in all of North America and some of the best freeride conditions around.
  • Free entry for 2026: Thanks to the Canada Strong Pass initiative, entry to all the surrounding national parks is completely free from 19 June to 7 September 2026.
  • Watch out for bears: The Rogers Pass area has an extreme density of grizzlies, so you won’t want to be without bear spray.

When to visit Revelstoke

The weather in British Columbia can be wildly unpredictable, and Revelstoke is famous for its extreme precipitation. The valley is far wetter than neighbouring Alberta, with around 1,445 millimetres of rain and snow falling here each year. If you’re coming for winter sports, the ideal window is from late November to mid-April, when the surrounding mountains get buried under an average of more than ten metres of powder. The valley itself tends to be milder, with temperatures around minus five to minus ten degrees, but up on the slopes and out in the backcountry the frosts are serious, so you’ll need to kit yourself out properly.

For regular hiking and road trips, the absolute best months are July and August, when valley temperatures climb to a pleasant twenty to thirty degrees and the days are beautifully long. Just bear in mind that the mountain trails thaw very slowly. If you arrive in June or early July, most of the finest high-alpine treks will still be under snow and the park rangers simply won’t let you onto them.

The most spectacular visual experience awaits you around the turn of July and August, when the peaks of Mount Revelstoke National Park burst into bloom with thousands of subalpine flowers and the whole mountain glows with colour. The autumn months offer gorgeous fall foliage, but from 1 October you need to be ready for the legal requirement to fit winter tyres, because the first serious snowstorms never take long to arrive.

Hotels in Revelstoke, Canada: where to stay

💡 Tip for accommodation and experiences: We like to look for places to stay on Booking.com, which usually has the best cancellation policies. For tickets, tours and activities, it pays to compare and book through GetYourGuide.

The town offers accommodation for every budget, but be aware that during peak ski season (especially February) and the height of summer (July), prices skyrocket. The cheapest stays come up in May, or alternatively in October and November, when prices hit rock bottom and the hotels are practically empty. You can easily book most hotels through Booking, but for summer in particular I’d recommend doing it several months ahead, because capacity is limited.

If you’re after maximum comfort and want to be right by the slopes or the summer attractions, stay at the Sutton Place Hotel, which runs as a ski-in/ski-out property right in the resort’s base village and has an excellent spa for tired muscles. Another great option, with a beautiful view and two outdoor hot tubs, is the Coast Hillcrest Hotel, where a night costs from 160 CAD (around €105), depending on which part of the season you arrive in.

For a mid-range budget and families with kids, the Sandman Hotel Revelstoke is absolutely ideal — it’s closer to the town centre and offers excellent value for money. If you just want a clean place to sleep and you’re keeping a close eye on the budget, try the Swiss Chalet Motel or the Grizz Hotel, where off-peak rates start at a comfortable 100 CAD (around €65) per night.

Camping is hugely popular in Canada, and the local landscape practically begs for it. Just five kilometres from town you’ll find Williamson Lake Campground, which has 44 sites, its own beach and swimming. If you don’t mind driving roughly 25 kilometres south along Highway 23, definitely try Blanket Creek Provincial Park, where a campsite costs 28 CAD (around €18) per night. It has over a hundred sites, an amazing heated lagoon for swimming and, on top of that, a trail leading to the gorgeous Sutherland Falls.

12 things to do in Revelstoke, Canada

The area around this town is rich in natural beauty and technical curiosities alike. Pack sturdy footwear and a good mood, because there are scenes ahead that you’ll be remembering for a long time.

1. Meadows in the Sky Parkway

This is a genuine one-of-a-kind among Canada’s national parks, because it’s the only mountain you can conquer in comfort from the warmth of your own car. Ahead of you lies a 26-kilometre paved road full of tight switchbacks, climbing from the baking valley floor all the way up to an altitude of 1,938 metres.

Along the way you’ll pass through several climate zones, from dense cedar forests full of ferns to open, wind-lashed mountain plateaus. The road is usually fully open only from mid-July, once the deepest winter snow has melted and the rangers have inspected the route.

For the 2026 season, the opening hours are 8:00 to 20:00 during the main summer period. You have to leave your car at the Balsam Lake car park, and a free shuttle bus takes you the final 1.6 kilometres or so to the summit, running roughly every half hour in season.

The park’s biggest draw arrives at the turn of July and August, when the entire summit plateau transforms into a vast, colourful carpet of blooming alpine flowers. Don’t forget that you need a valid Parks Canada pass to drive in. But if you visit between 19 June and 7 September 2026, the Canada Strong Pass initiative means entry to the park is completely free, saving you a lot of money.

💡 Tip: Head to the entrance gate right at eight in the morning. The car park up top has very limited capacity and vehicles longer than seven metres aren’t allowed at all, so by around lunchtime they may not let you up.

2. The hike to Eva Lake

Once you’ve driven up to the top of Mount Revelstoke, the gateway opens to several gorgeous treks that even occasional hikers can manage. The most popular of all is the moderately challenging trail to Eva Lake, which measures roughly 12 to 14 kilometres round trip with a total elevation gain of 549 metres.

It’s an ideal full-day outing for anyone with at least basic fitness who wants to see true wilderness. The trail leads through stunning scenery full of flowering meadows, ancient trees and mighty boulder fields. The lake itself is an incredibly rich turquoise and lies in a perfectly silent valley ringed by rugged rocky peaks. Unlike the iconic but extremely crowded lakes in Banff, here you won’t be elbowing through tourist crowds, and you may well have all that beauty entirely to yourself.

On the way back you can take a short detour to the neighbouring Miller Lake and Jade Lake, which are no less photogenic. Just be sure to bring plenty of water, insect repellent and good hiking boots, because the terrain can be treacherous and rocky in places, especially after rain.

3. Inland rainforests and giant cedars

British Columbia isn’t just about high peaks and frozen glaciers — it’s also home to unique inland rainforests you won’t easily see anywhere else in the world. Right beside Highway 1 you’ll find the Giant Cedars Boardwalk stop, a half-kilometre wooden walkway. It guides you among western red cedars, some of which are more than a thousand years old and have trunk girths that five people linking arms couldn’t reach around.

A little further west lies another short and very interesting stop called the Skunk Cabbage Boardwalk. This loop trail runs about 1.2 kilometres and leads mostly through marshy terrain. In spring, massive yellow plants with enormous leaves bloom here — they got their name from a distinctive odour reminiscent of a skunk, but don’t let that put you off, the atmosphere is magical.

Both stops are perfect for stretching your legs. If you’re travelling with children, the rainforest will reliably wow them, because those thousand-year-old giant cedars make a bigger impression than any museum ever could.

4. Glacier National Park and Rogers Pass

An hour’s drive east and you’re suddenly in a completely different world. Glacier National Park (and not the American one, mind you) is all about extreme weather and majestic glaciers that remind you just how firmly nature is in charge here. At the heart of the park is the dreaded mountain pass of Rogers Pass, where so much snow falls in winter that the Canadian army has to regularly shell the surrounding slopes with howitzers. This triggers controlled avalanches and keeps the only highway passable.

I’d definitely recommend a short stop at the free Rogers Pass Discovery Centre, where you’ll learn utterly fascinating details about the construction of the first transcontinental railway. The exhibition does a great job of charting the struggle between humans and an unforgiving landscape, the history of avalanche engineering, and just how many human lives this harsh country swallowed up.

If you want to see the glaciers really up close and you’re not afraid of climbing, set off on the Balu Pass trek, which measures 10 kilometres round trip with 700 metres of elevation gain. The word “Balu” means bear in Sanskrit, and the name fits perfectly. The area has an extreme density of grizzlies, so park management often enforces a strict rule that you may only enter the trail in a tight group of at least four adults.

5. Revelstoke Mountain Resort (a winter paradise for skiing)

For skiers and snowboarders, Revelstoke is an absolute mecca. The local resort boasts the greatest vertical drop in all of North America, an incredible 1,713 metres from the summit down to the village. That means you’re in for endlessly long descents that will have your thighs burning by the halfway point of the hill.

Daily adult lift passes for the 2025/2026 season run to around 220 CAD (around €145) at peak times, dropping to 199 CAD outside the busiest days. But if you buy your tickets online well in advance, you can easily save up to 35 percent.

You won’t easily find this anywhere else in the world. From a single base you can choose classic chairlifts, cat skiing or outright heli-skiing, so there’s something for everyone. If you have an unlimited budget and want to experience the very best skiing of your life, a single day of heli-skiing will set you back 2,000 to 3,500 CAD (up to roughly €2,300) per person. For that price, though, the helicopter whisks you off to untouched alpine bowls deep in the Selkirk Mountains, where you carve your own line through perfect, light powder — more than ten metres of which falls here each year.

6. Summer adrenaline at the resort and the Pipe Coaster

Revelstoke Mountain Resort certainly doesn’t sleep in summer — quite the opposite, as the snow melts it turns into a giant outdoor adventure park. The main attraction is the fantastic Pipe Mountain Coaster, which measures 1.4 kilometres and drops 279 metres. You can reach speeds of up to 42 kilometres per hour, and since the coaster is fully steerable you can brake your own speed. A single ride costs 15 CAD (around €10).

The best value and most practical option is to pick up the so-called Adventure Pass, which for summer 2026 costs an adult 85 CAD (around €56), or a little less if you buy online. The price includes a ride up on the main eight-seat Revelation Gondola, one ride on the coaster mentioned above and entry to the huge Aerial Adventure Park ropes course.

Up at the gondola station you can also stroll across the Skywalk suspension bridge, which offers an absolutely breathtaking view over the entire Columbia River valley. And for cycling lovers, there’s the enormous Revelstoke Bike Park with perfectly groomed downhill and enduro trails that will satisfy even the most demanding riders.

lukas a lucka
Lukáš and Lucie recommend
Where to stay in Revelstoke
6 accommodations — campgrounds, hotels and other lodging options

7. The historic centre and Grizzly Plaza

While most mountain towns in Canada feel a bit like artificial tourist sets built purely for Instagram, Revelstoke has kept the soul of a real working town. The heart of all the action is Mackenzie Avenue and, above all, the little square of Grizzly Plaza. These streets are lined with gorgeous, carefully restored brick buildings from the turn of the nineteenth and twentieth centuries.

The atmosphere here is incredibly relaxed and surprisingly calm. You’ll find plenty of independent cafés, small galleries and specialist outdoor-gear shops. In summer, free live music concerts are held on Grizzly Plaza every evening, people lounge on the brewery patios, and a thoroughly neighbourly ease pervades the whole town.

It’s well worth setting aside at least one whole evening just for aimless wandering through the local streets. This is exactly where you’ll fully grasp the huge contrast with the packed streets of Banff, where the endless tourist crowds often mean you can’t even see across to the opposite pavement or a shop window.

💡 Tip: If you love speciality coffee, drop into one of the little cafés right on Mackenzie Avenue. The local community takes its quality caffeine seriously, and the coffee here is a cut above the big chains.

8. The railway museum and the Last Spike at Craigellachie

Revelstoke as a town would probably never have come into being were it not for the construction of Canada’s first transcontinental railway, which needed a large depot and dispatch centre. If you’re interested in history, you mustn’t miss the Revelstoke Railway Museum, where you can examine a huge steam locomotive up close. You can also step inside a luxurious sleeping car from the days when rail travel represented the pinnacle of social elegance.

Roughly 45 kilometres west of town, right beside Highway 1, lies an unassuming spot called Craigellachie. It was here, on 7 November 1885, that the so-called Last Spike was driven in — the final iron spike that, after an enormous effort, finally joined the eastern and western halves of Canada. Entry to this outdoor monument is completely free, and there’s also a small seasonal café next to it.

This seemingly ordinary stop holds enormous historical significance for Canadians. In November 2025, the whole country also marked the significant 140th anniversary of this event, so the entire site is freshly spruced up, full of new information boards and definitely worth a short stop to stretch your legs.

9. The snowmobile capital of Canada

This may surprise you, but Revelstoke isn’t known around the world only for downhill skiing. The town officially and proudly carries the title of snowmobile capital of Canada, thanks to the highest annual snowfall of any snowmobiling destination in North America. This is exactly where the continent’s best riders gather.

The winter landscape around Boulder Mountain, Frisby and Sale Mountain offers endless kilometres of perfectly groomed trails as well as wild, snowy plains for free riding through deep powder. The local clubs look after every trail meticulously, grooming them, and the whole culture around so-called snowmobiling has a huge, long-standing tradition here.

If you want to try this adrenaline experience for yourself and don’t have your own machine, several pro rental outfits operate in town. They’ll sort you out with complete gear, a snowmobile and, crucially, an experienced guide, without whom you really shouldn’t venture into the backcountry. Otherwise you’d get there only by helicopter, or on foot — but that would take you several days and absolutely wreck your legs 😅

10. Hot springs in the area

After demanding mountain hikes or a full day of freezing skiing, there’s absolutely nothing better than sinking your tired muscles into hot mineral water. Around twenty minutes’ drive (35 kilometres) east of town lies Canyon Hot Springs, very pleasant outdoor pools with water at around 40 degrees that, in summer, also operate as a popular camping resort.

But if you’re after a slightly more luxurious experience and don’t mind driving further, it’s worth heading 69 kilometres south towards Nakusp. Right by Upper Arrow Lake you’ll find the gorgeous Halcyon Hot Springs. The drive takes about an hour and a half, but the result is clearly worth it. A day pass to these springs costs 30 CAD (around €20) plus taxes.

These springs offer several pools of varying temperature, all with a perfect view straight out over the calm surface of the lake and the surrounding snow-capped peaks. You can also stay in the main building or in cabins here, but be aware that rates run somewhere between 250 and 450 CAD per night.

11. The Enchanted Forest and SkyTrek

This tip is an absolute must if you’re travelling with family and small children, though adults will be entertained too. Roughly thirty kilometres west of Revelstoke, right beside Highway 1, the Enchanted Forest sits in the middle of ancient rainforest. You’ll find dozens of little fairy-tale cottages, castles and handmade figures, all woven incredibly sensitively into the wild surroundings.

For older children and adults looking for a bit more action, the SkyTrek Adventure Park is set up right next door. SkyTrek is a highly elaborate system of ropeways, challenging obstacles and fast ziplines strung high in the canopy of giant cedars, where you make your way along suspended trails and bridges up to fifteen metres above the ground — and very quickly find out where you stand on courage 😉

Be aware that leaving in under three hours is almost impossible, especially if you have kids who refuse to let go of the zipline 😁

12. Local breweries and great food

At the end of every day spent in the mountains, you need to refuel. Revelstoke has an excellent food scene, ruled without question by the local microbrewery Mt. Begbie Brewing Co., in operation since 1996. They have a beautiful tasting room and a large outdoor patio you can visit with your dog. Locals and travellers alike have grown very fond of their kitchen. If you’re not sure what to order, the kale salad with grilled halloumi or the vegetarian pizza both have great reviews from the locals.

If you want to sample more varieties of beer from across British Columbia in one place, drop into a spot called Craft Bierhaus, which has dozens of different specials on tap and a great rustic atmosphere. It’s often packed to the rafters, so I’d recommend arriving early in the evening.

When you fancy honest Italian cooking with no unnecessary experiments, definitely head to the restaurant Padrino’s. They make superb homemade pasta and beautifully crisp pizza, and they have plenty of great meat-free options on the menu that you’re guaranteed to relish after a day on the trail.

Where to go next from Revelstoke

Revelstoke sits right on the transcontinental highway, so it’s easy to carry on anywhere from here, and the choices aren’t half bad. You’ve got plenty of options to make your Canadian road trip even better:

  • Head east and explore neighbouring Yoho National Park, which offers the most beautiful waterfalls and turquoise lakes with a tenth of the tourists you’d find in Banff.
  • Carry on a little further into Alberta and visit the iconic Lake Louise.
  • If you’re heading west towards the ocean, don’t miss a stop in the Olympic Games host town and visit Whistler.
  • Get inspired by our complete itinerary for a road trip across western Canada, with a precise day-by-day breakdown of the route.

Frequently asked questions

Planning a trip to Canada can sometimes leave your head spinning. So we’ve put together answers to the most important questions you should know before heading to Revelstoke and its surroundings.

How far is it to Revelstoke from major cities?

If you rent a car at the airport, you’re facing quite long distances. From Vancouver it’s 565 kilometers, which takes about six and a half hours of pure driving. From Calgary you’ll drive 410 kilometers (about four and a half hours) and the nearest international airport in Kelowna is 187 kilometers away, roughly two and a half hours of travel.

Do I need winter tires on the highway?

Yes, it’s a legal requirement in British Columbia. On all mountain sections, including Highway 1 around Revelstoke, you must have tires marked M+S or with the mountain peak and snowflake symbol fitted from October 1st to April 30th. Police conduct random checks and fines are hefty. So it’s better to carefully verify everything at the rental office when picking up your car.

Does it make sense to go to Revelstoke instead of Banff?

Revelstoke isn’t a direct replacement for Banff, but rather a great complement or a quieter alternative. While Banff is full of commercialism and huge crowds, Revelstoke maintains an authentic mountain town atmosphere. The views here are somewhat different (more forests and deep valleys), but the price-to-experience ratio is definitely better. Read more about when to visit Banff.

Do I need a visa for Canada?

The Czech Republic falls under visa-exempt travel, so all you need is an electronic eTA registration. You can process it online exclusively through the official government website, it costs exactly 7 CAD (approximately €4.70) and is valid for five years. However, be extremely careful of fraudulent agencies that pop up in search engines and charge absurd fees of around 50 to 100 dollars for the same form.

Is it safe around here because of bears?

You’re in the wilderness and bears live here quite normally. Especially in the neighboring Rogers Pass, there’s a huge population of grizzlies. The basic rule is to always carry bear spray with you, make noise on the trail and ideally hike in a group. Remember that you can’t take the spray on a plane, not even in checked luggage – you have to buy it on site.

How does health insurance work in Canada?

Medical care in Canada is extremely expensive, and bills for a simple emergency room visit run into thousands of dollars. If a helicopter needs to fly into the mountains for you, the bill can climb up to 50,000 CAD. Under no circumstances travel without quality insurance with a limit of at least €200,000 to €400,000. We’ve had great experience with flexible SafetyWing travel insurance.

Will I have cell phone signal in the mountains?

In the town of Revelstoke you’ll get a signal without any problems, but as soon as you drive onto the highway or head out on a trek, you’ll immediately lose connection with the world. Always download offline maps to your phone (both Google Maps and the hiking app AllTrails). For cheap data in cities, I recommend reading our Holafly eSIM review, so you don’t pay huge amounts for roaming.

Tips and Tricks for Your Vacation

Don’t Overpay for Flights

Search for flights on Kayak. It’s our favorite search engine because it scans the websites of all airlines and always finds the cheapest connection.

Book Your Accommodation Smartly

The best experiences we’ve had when looking for accommodation (from Alaska to Morocco) are with Booking.com, where hotels, apartments, and entire houses are usually the cheapest and most widely available.

Don’t Forget Travel Insurance

Good travel insurance will protect you against illness, accidents, theft, or flight cancellations. We’ve had a few hospital visits abroad, so we know how important it is to have proper insurance arranged.

Where we insure ourselves: SafetyWing (best for everyone) and TrueTraveller (for extra-long trips).

Why don’t we recommend any Czech insurance company? Because they have too many restrictions. They set limits on the number of days abroad, travel insurance via a credit card often requires you to pay medical expenses only with that card, and they frequently limit the number of returns to the Czech Republic.

Find the Best Experiences

Get Your Guide is a huge online marketplace where you can book guided walks, trips, skip-the-line tickets, tours, and much more. We always find some extra fun there!