What is real Mexican food? From tacos and mole to tamales and churros — 20 dishes to try, street food without the stomach troubles, plus tips for vegetarians.
Tequila vs. mezcal: the real difference, how to drink them properly (forget salt and lime), the types, where to taste in Jalisco and Oaxaca, and how to spot 100% agave quality.
Puerto Escondido, Mexico, on the Pacific: 12 tips — surfing at Zicatela, Carrizalillo bay, bioluminescence, turtles and day trips to Mazunte. When to go, how to get there and where to stay.
Teotihuacan near Mexico City: the Pyramids of the Sun and Moon, the Avenue of the Dead, a sunrise balloon flight and how to get there. Admission, transport and practical tips for your visit.
Is Mexico dangerous? For tourists, realistically no — if you know where to go. An overview of government advisories by state, the real risks (scams, taxis, ATMs) and the current 2026 situation.
Oaxaca is the culinary and cultural gem of southern Mexico. 14 tips — Monte Albán, mezcal, mole, Hierve el Agua, craft villages and the Day of the Dead. When to go and what to taste.
