{"id":147165,"date":"2023-11-17T20:17:48","date_gmt":"2023-11-17T19:17:48","guid":{"rendered":"https:\/\/loudavymkrokem.cz\/?p=147165"},"modified":"2026-04-09T00:10:02","modified_gmt":"2026-04-08T22:10:02","slug":"typisk-spansk-mat-spanien","status":"publish","type":"post","link":"https:\/\/loudavymkrokem.cz\/sv\/typisk-spansk-mat-spanien\/","title":{"rendered":"Typisk spansk mat: Vad du m\u00e5ste smaka i Spanien"},"content":{"rendered":"\n

Co je typick\u00e9 \u0161pan\u011blsk\u00e9 j\u00eddlo?<\/strong> P\u0159esn\u011b o tom si budeme pov\u00eddat v dne\u0161n\u00edm \u010dl\u00e1nku. Do \u0160pan\u011blska<\/a><\/strong> jezd\u00edme tradi\u010dn\u011b p\u0159i na\u0161\u00ed cest\u011b autem do Portugalska<\/strong><\/a>, v\u011bt\u0161inou zde stav\u00edme ka\u017ed\u00fd rok jeden a\u017e dva t\u00fddny<\/strong>. <\/p>\n\n

Co se t\u00fd\u010de j\u00eddla, b\u00fdv\u00e1 to pro n\u00e1s pom\u011brn\u011b problematick\u00e9, proto\u017ee pro vegetari\u00e1ny nen\u00ed v tradi\u010dn\u00ed kuchyni p\u0159\u00edli\u0161 velk\u00fd v\u00fdb\u011br. I proto jsme se stali pom\u011brn\u011b experty na \u0161pan\u011blsk\u00e9 j\u00eddlo. <\/strong>\ud83d\ude01<\/p>\n\n

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Obsah \u010dl\u00e1nku<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n

  • Historie \u0161pan\u011blsk\u00e9 kuchyn\u011b<\/a><\/li>
  • Co si koupit ve \u0160pan\u011blsku: Tradi\u010dn\u00ed \u0161pan\u011blsk\u00e9 produkty<\/a>
    • \u0160pan\u011blsk\u00fd olivov\u00fd olej a \u0161pan\u011blsk\u00e9 olivy<\/a><\/li>
    • \u0160pan\u011blsk\u00e1 \u0161unka<\/a><\/li>
    • \u0160pan\u011blsk\u00e9 s\u00fdry<\/a><\/li>
    • \u0160pan\u011blsk\u00e9 klob\u00e1sy<\/a>
      • Chorizo<\/a><\/li>
      • Salchich\u00f3n<\/a><\/li>
      • Sobrasada<\/a><\/li>
      • Morcilla<\/a><\/li><\/ul><\/li>
      • \u0160pan\u011blsk\u00e9 v\u00edno<\/a><\/li>
      • \u0160pan\u011blsk\u00e9 pomeran\u010de<\/a><\/li><\/ul><\/li>
      • Typick\u00e1 \u0161pan\u011blsk\u00e1 j\u00eddla: Co si d\u00e1t v restauraci<\/a>
        • Paella \u2013 n\u00e1rodn\u00ed \u0161pan\u011blsk\u00e9 j\u00eddlo<\/a><\/li>
        • Arroz negro<\/a><\/li>
        • Fideu\u00e1<\/a><\/li>
        • Tortilla de patata<\/a><\/li>
        • Tapas<\/a><\/li>
        • Pintxos<\/a><\/li>
        • Patatas bravas<\/a><\/li>
        • Kroketky \u2013 Croquetas<\/a><\/li>
        • Empanadas<\/a><\/li>
        • Gambas al ajillo<\/a><\/li>
        • Pol\u00e9vky Gazpacho a Salmorejo<\/a><\/li>
        • Calamares a la Romana<\/a><\/li>
        • Fabada Asturiana<\/a><\/li>
        • Pimientos de Padr\u00f3n<\/a><\/li>
        • Typick\u00e9 \u0161pan\u011blsk\u00e9 dezerty<\/a>
          • Churros con Chocolate<\/a><\/li>
          • Crema Catalana<\/a><\/li>
          • Turr\u00f3n<\/a><\/li>
          • Flan<\/a><\/li>
          • Polvorones a Mantecados<\/a><\/li>
          • Natillas<\/a><\/li>
          • Arroz con Leche<\/a><\/li><\/ul><\/li><\/ul><\/li>
          • \u0160pan\u011blsk\u00e9 n\u00e1poje \u2013 co se pije ve \u0160pan\u011blsku<\/a>
            • K\u00e1va<\/a><\/li>
            • Sangria<\/a><\/li>
            • Cava: \u0160pan\u011blsk\u00e1 variace na \u0161ampa\u0148sk\u00e9<\/a><\/li>
            • Horchata<\/a><\/li>
            • Sherry z Andalusie<\/a><\/li>
            • Kalimotxo<\/a><\/li>
            • An\u00eds<\/a><\/li><\/ul><\/li>
            • Jak se li\u0161\u00ed region\u00e1ln\u00ed \u0161pan\u011blsk\u00e9 kuchyn\u011b<\/a>
                • Severn\u00ed \u0160pan\u011blsko: Baskicko a Galicie<\/a><\/li>
                • Katal\u00e1nsko<\/a><\/li>
                • Andalusie<\/a><\/li>
                • Madrid a st\u0159edn\u00ed \u0160pan\u011blsko<\/a><\/li>
                • Valencie a v\u00fdchodn\u00ed pob\u0159e\u017e\u00ed<\/a><\/li>
                • Bale\u00e1rsk\u00e9 a Kan\u00e1rsk\u00e9 ostrovy<\/a><\/li><\/ul><\/li><\/ul><\/li>
                • \u0160pan\u011blsk\u00e9 stravovac\u00ed zvyklosti \u2013 pro\u010d maj\u00ed restaurace otev\u0159eno \u201etak divn\u011b”<\/a>
                  • Mal\u00e1 a rychl\u00e1 sn\u00eddan\u011b \u2013 desayuno<\/a><\/li>
                  • Dopoledn\u00ed a odpoledn\u00ed sva\u010dinky \u2013 almuerzo y merienda<\/a><\/li>
                  • Pozdn\u00ed a del\u0161\u00ed ob\u011bdy<\/a><\/li>
                  • Men\u0161\u00ed ve\u010de\u0159e \u2013 comida y cena<\/a><\/li><\/ul><\/li>
                  • Jak to funguje v restaurac\u00ed ve \u0160pan\u011blsku<\/a>
                    • \u010cek\u00e1 se na usazen\u00ed ve \u0160pan\u011blsku?<\/a><\/li>
                    • Serv\u00edrka si v\u00e1s nev\u0161\u00edm\u00e1<\/a><\/li>
                    • Platba kartou po pandemii je samoz\u0159ejmost\u00ed<\/a><\/li>
                    • D\u00e1vaj\u00ed se d\u00fd\u0161ka v restaurac\u00edch?<\/a><\/li>
                    • Je j\u00eddeln\u00ed l\u00edstek v angli\u010dtin\u011b?<\/a><\/li><\/ul><\/li>
                    • \u010casto kladen\u00e9 ot\u00e1zky<\/a>
                      • D\u00e1vaj\u00ed se d\u00fd\u0161ka v restaurac\u00edch?<\/a><\/li>
                      • Kdy jsou otev\u0159en\u00e9 restaurace ve \u0160pan\u011blsku?<\/a><\/li>
                      • Co n\u00e1rodn\u00ed \u0161pan\u011blsk\u00e9 j\u00eddlo?<\/a><\/li>
                      • Jak\u00e9 jsou nejobl\u00edben\u011bj\u0161\u00ed \u0161pan\u011blsk\u00e9 tapas?<\/a><\/li>
                      • Existuje n\u011bjak\u00fd tradi\u010dn\u00ed \u0161pan\u011blsk\u00fd n\u00e1poj, kter\u00fd bych m\u011bl\/a ochutnat?<\/a><\/li>
                      • Co je to ”tapas”?<\/a><\/li>
                      • Jak\u00e9 jsou typick\u00e9 ingredience \u0161pan\u011blsk\u00e9 kuchyn\u011b?<\/a><\/li>
                      • Je \u0161pan\u011blsk\u00e1 kuchyn\u011b vhodn\u00e1 pro vegetari\u00e1ny?<\/a><\/li>
                      • Jak\u00fd je typick\u00fd \u0161pan\u011blsk\u00fd dezert?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n

                        <\/span>Historie \u0161pan\u011blsk\u00e9 kuchyn\u011b<\/span><\/h2>\n\n

                        \u0160pan\u011blsk\u00e1 kuchyn\u011b <\/a><\/strong>pat\u0159\u00ed mezi st\u0159edomo\u0159sk\u00e9 kuchyn\u011b, co\u017e znamen\u00e1, \u017ee je pom\u011brn\u011b zdrav\u00e1, bohat\u00e1 na ovoce, zeleninu, sal\u00e1ty, mo\u0159sk\u00e9 plody a kvalitn\u00ed olivov\u00fd olej. Byla siln\u011b ovlivn\u011bna Araby i \u017didy, kte\u0159i \u017eili na Pyrenejsk\u00e9m poloostrov\u011b, a tak\u00e9 objeven\u00edm Ameriky a p\u0159\u00edchodem nov\u00fdch ingredienc\u00ed z Nov\u00e9ho sv\u011bta.<\/strong><\/p>\n\n

                        \"Tapas
                        Tapas jsou z\u00e1kladem tradi\u010dn\u00ed \u0161pan\u011blsk\u00e9 kuchyn\u011b a kultury<\/figcaption><\/figure>\n\n

                        Arabov\u00e9 p\u0159inesli do \u0160pan\u011blska r\u00fd\u017ei, na kter\u00e9 dnes stoj\u00ed nejslavn\u011bj\u0161\u00ed \u0161pan\u011blsk\u00fd pokrm \u2013 paella<\/a><\/strong>. Jejich vliv je patrn\u00fd i v pou\u017e\u00edv\u00e1n\u00ed ko\u0159en\u00ed, zejm\u00e9na \u0161afr\u00e1nu a \u0159\u00edmsk\u00e9ho km\u00ednu, slazen\u00ed medem nebo p\u0159id\u00e1v\u00e1n\u00ed mandl\u00ed a ovoce do tradi\u010dn\u00edch \u0161pan\u011blsk\u00fdch pokrm\u016f.<\/p>\n\n

                        Po objeven\u00ed Ameriky se \u0161pan\u011blsk\u00e1 kuchyn\u011b obohatila o brambory,<\/strong> kter\u00e9 se staly sou\u010d\u00e1st\u00ed dvou zn\u00e1m\u00fdch pokrm\u016f \u2013 patatas bravas a tortilla de patata.<\/strong><\/p>\n\n

                        Mimochodem, doporu\u010dujeme vyzkou\u0161et skv\u011bl\u00e9 food tours a tapas tours p\u0159\u00edmo ve \u0160pan\u011blsku, kter\u00e9 si m\u016f\u017eete rezervovat na GetYourGuide<\/a>.<\/p>\n\n