{"id":78188,"date":"2023-11-17T20:17:48","date_gmt":"2023-11-17T19:17:48","guid":{"rendered":"https:\/\/loudavymkrokem.cz\/typicke-spanielske-jedlo\/"},"modified":"2026-03-30T13:12:10","modified_gmt":"2026-03-30T11:12:10","slug":"typicke-spanielske-jedlo","status":"publish","type":"post","link":"https:\/\/loudavymkrokem.cz\/sk\/typicke-spanielske-jedlo\/","title":{"rendered":"Typick\u00e9 \u0161panielske jedlo: \u010co mus\u00edte ochutna\u0165 v \u0160panielsku"},"content":{"rendered":"\n

Ak\u00e9 je typick\u00e9 \u0161panielske jedlo?<\/strong> Presne o tom budeme hovori\u0165 v dne\u0161nom \u010dl\u00e1nku. Do \u0160panielska<\/a><\/strong> jazd\u00edme tradi\u010dne pri na\u0161ej ceste autom do Portugalska<\/strong><\/a>, zvy\u010dajne sa tu ka\u017ed\u00fd rok zastav\u00edme na jeden alebo dva t\u00fd\u017edne<\/strong>. <\/p>\n\n

\u010co sa t\u00fdka jedla, b\u00fdva to pre n\u00e1s dos\u0165 problematick\u00e9, preto\u017ee v tradi\u010dnej kuchyni nie je pre vegetari\u00e1nov ve\u013ek\u00fd v\u00fdber. Aj preto sme sa stali pomerne ve\u013ek\u00fdmi odborn\u00edkmi na \u0161panielsku kuchy\u0148u. <\/strong>\ud83d\ude01<\/p>\n\n

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Obsah \u010dl\u00e1nku<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n

  • Hist\u00f3ria \u0161panielskej kuchyne<\/a><\/li>
  • \u010co si k\u00fapi\u0165 v \u0160panielsku: Tradi\u010dn\u00e9 \u0161panielske produkty<\/a>
    • \u0160panielsky olivov\u00fd olej a \u0161panielske olivy<\/a><\/li>
    • \u0160panielska \u0161unka<\/a><\/li>
    • \u0160panielske syry<\/a><\/li>
    • \u0160panielske klob\u00e1sy<\/a>
      • Chorizo<\/a><\/li>
      • Salchich\u00f3n<\/a><\/li>
      • Sobrasada<\/a><\/li>
      • Morcilla<\/a><\/li><\/ul><\/li>
      • \u0160panielske v\u00edno<\/a><\/li>
      • \u0160panielske pomaran\u010de<\/a><\/li><\/ul><\/li>
      • Typick\u00e9 \u0161panielske jedl\u00e1: \u010co si da\u0165 v re\u0161taur\u00e1cii<\/a>
        • Paella – n\u00e1rodn\u00e9 \u0161panielske jedlo<\/a><\/li>
        • Arroz negro<\/a><\/li>
        • Fideua<\/a><\/li>
        • Tortilla de patata<\/a><\/li>
        • Tapas<\/a><\/li>
        • Pintxos<\/a><\/li>
        • Patatas bravas<\/a><\/li>
        • Krokety – Croquetas<\/a><\/li>
        • Empanadas<\/a><\/li>
        • Gambas al ajillo<\/a><\/li>
        • Polievky Gazpacho a Salmorejo<\/a><\/li>
        • Calamares a la Romana<\/a><\/li>
        • Fabada Asturiana<\/a><\/li>
        • Pimientos de Padr\u00f3n<\/a><\/li>
        • Typick\u00e9 \u0161panielske dezerty<\/a>
          • Churros con Chocolate<\/a><\/li>
          • Crema Catalana<\/a><\/li>
          • Turr\u00f3n<\/a><\/li>
          • Flan<\/a><\/li>
          • Polvorones a Mantecados<\/a><\/li>
          • Natillas<\/a><\/li>
          • Arroz con Leche<\/a><\/li><\/ul><\/li><\/ul><\/li>
          • \u0160panielske n\u00e1poje – \u010do sa pije v \u0160panielsku<\/a>
            • K\u00e1va<\/a><\/li>
            • Sangria<\/a><\/li>
            • Cava: \u0160panielska vari\u00e1cia na \u0161ampansk\u00e9<\/a><\/li>
            • Horchata<\/a><\/li>
            • Sherry z Andal\u00fazie<\/a><\/li>
            • Kalimotxo<\/a><\/li>
            • An\u00eds<\/a><\/li><\/ul><\/li>
            • Ako sa l\u00ed\u0161i region\u00e1lna \u0161panielska kuchy\u0148a<\/a>
                • Severn\u00e9 \u0160panielsko: Baskicko a Gal\u00edcia<\/a><\/li>
                • Katal\u00e1nsko<\/a><\/li>
                • Andal\u00fazia<\/a><\/li>
                • Madrid a stredn\u00e9 \u0160panielsko<\/a><\/li>
                • Valencia a v\u00fdchodn\u00e9 pobre\u017eie<\/a><\/li>
                • Bale\u00e1rske a Kan\u00e1rske ostrovy<\/a><\/li><\/ul><\/li><\/ul><\/li>
                • \u0160panielske stravovacie n\u00e1vyky – pre\u010do s\u00fa re\u0161taur\u00e1cie otvoren\u00e9 „tak divne“<\/a>
                  • Mal\u00e9 a r\u00fdchle ra\u0148ajky – desayuno<\/a><\/li>
                  • Rann\u00e9 a popolud\u0148aj\u0161ie ob\u010derstvenie – almuerzo y merienda<\/a><\/li>
                  • Neskor\u00e9 a dlh\u0161ie obedy<\/a><\/li>
                  • Men\u0161ie ve\u010dere – comida y cena<\/a><\/li><\/ul><\/li>
                  • Ako to funguje v re\u0161taur\u00e1ci\u00e1ch v \u0160panielsku<\/a>
                    • \u010cak\u00e1te na usadenie sa v \u0160panielsku?<\/a><\/li>
                    • \u010ca\u0161n\u00ed\u010dka si v\u00e1s nev\u0161\u00edma<\/a><\/li>
                    • Platba kartou po pand\u00e9mii je samozrejmos\u0165ou<\/a><\/li>
                    • D\u00e1va sa v re\u0161taur\u00e1ci\u00e1ch tringelt?<\/a><\/li>
                    • Je menu v angli\u010dtine?<\/a><\/li><\/ul><\/li>
                    • \u010casto kladen\u00e9 ot\u00e1zky<\/a>
                      • D\u00e1va sa v re\u0161taur\u00e1ci\u00e1ch tringelt?<\/a><\/li>
                      • Kedy s\u00fa v \u0160panielsku otvoren\u00e9 re\u0161taur\u00e1cie?<\/a><\/li>
                      • A \u010do \u0161panielske n\u00e1rodn\u00e9 jedlo?<\/a><\/li>
                      • Ak\u00e9 s\u00fa najob\u013e\u00fabenej\u0161ie \u0161panielske tapas?<\/a><\/li>
                      • Je nejak\u00fd tradi\u010dn\u00fd \u0161panielsky n\u00e1poj, ktor\u00fd by som mal\/-a vysk\u00fa\u0161a\u0165?<\/a><\/li>
                      • \u010co je to „tapas“?<\/a><\/li>
                      • Ak\u00e9 s\u00fa typick\u00e9 ingrediencie \u0161panielskej kuchyne?<\/a><\/li>
                      • Je \u0161panielska kuchy\u0148a vhodn\u00e1 pre vegetari\u00e1nov?<\/a><\/li>
                      • Ak\u00fd je typick\u00fd \u0161panielsky dezert?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n

                        <\/span>Hist\u00f3ria \u0161panielskej kuchyne<\/span><\/h2>\n\n

                        \u0160panielska kuchy\u0148a <\/a><\/strong>je stredomorsk\u00e1 kuchy\u0148a, \u010do znamen\u00e1, \u017ee je pomerne zdrav\u00e1, bohat\u00e1 na ovocie, zeleninu, \u0161al\u00e1ty, morsk\u00e9 plody a kvalitn\u00fd olivov\u00fd olej. Silne ju ovplyvnili Arabi a \u017didia, ktor\u00ed \u017eili na Pyrenejskom polostrove, ako aj objavenie Ameriky a pr\u00edchod nov\u00fdch surov\u00edn z Nov\u00e9ho sveta.<\/strong><\/p>\n\n

                        \"Tapas
                        Tapas s\u00fa z\u00e1kladom tradi\u010dnej \u0161panielskej kuchyne a kult\u00fary<\/figcaption><\/figure>\n\n

                        Arabi priniesli do \u0160panielska ry\u017eu, na ktorej dnes stoj\u00ed najzn\u00e1mej\u0161ie \u0161panielske jedlo – paella<\/a><\/strong>. Ich vplyv sa prejavuje aj v pou\u017e\u00edvan\u00ed koren\u00edn, najm\u00e4 \u0161afranu a rasce, sladen\u00ed medom a prid\u00e1van\u00ed mandl\u00ed a ovocia do tradi\u010dn\u00fdch \u0161panielskych jed\u00e1l.<\/p>\n\n

                        Po objaven\u00ed Ameriky sa \u0161panielska kuchy\u0148a obohatila o zemiaky<\/strong>, ktor\u00e9 sa stali s\u00fa\u010das\u0165ou dvoch sl\u00e1vnych jed\u00e1l – patatas bravas a tortilla de patata<\/strong>.<\/p>\n\n

                        Mimochodom, odpor\u00fa\u010dame vysk\u00fa\u0161a\u0165 skvel\u00e9 food tours a tapas tours priamo v \u0160panielsku, ktor\u00e9 si m\u00f4\u017eete rezervova\u0165 na GetYourGuide<\/a>.<\/p>\n\n