{"id":417782,"date":"2026-08-31T16:49:18","date_gmt":"2026-08-31T14:49:18","guid":{"rendered":"https:\/\/loudavymkrokem.cz\/toskanska-kuchyna-taliansko\/"},"modified":"2026-09-05T18:05:02","modified_gmt":"2026-09-05T16:05:02","slug":"toskanska-kuchyna-taliansko","status":"publish","type":"post","link":"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/","title":{"rendered":"Tosk\u00e1nska kuchy\u0148a 2026: 22 jed\u00e1l, ktor\u00e9 mus\u00ed\u0161 ochutna\u0165"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ke\u010f sa povie tosk\u00e1nska kuchy\u0148a, mnoh\u00fdm sa okam\u017eite vybav\u00ed obrovsk\u00fd krvav\u00fd steak alebo v\u00fddatn\u00e9 rag\u00fa z diviaka. Pravda je v\u0161ak tak\u00e1, \u017ee <strong>Tosk\u00e1nsko v Taliansku je v skuto\u010dnosti jedn\u00fdm z najlep\u0161\u00edch regi\u00f3nov pre vegetari\u00e1nov<\/strong>, preto\u017ee jeho historick\u00e9 korene stoja na \u00faplne in\u00fdch surovin\u00e1ch. Tradi\u010dn\u00e1 miestna gastron\u00f3mia toti\u017e nevznikla na dvoroch bohat\u00fdch \u0161\u013eachticov, ale na chudobnom vidieku, kde si \u013eudia museli vysta\u010di\u0165 s t\u00fdm, \u010do si sami dopestovali.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladom v\u0161etk\u00e9ho je tu preto <strong>star\u00fd chlieb, strukoviny, mno\u017estvo \u010derstvej zeleniny a prvotriedny olivov\u00fd olej<\/strong>. M\u00e4so bolo po st\u00e1ro\u010dia vz\u00e1cnos\u0165ou vyhradenou len pre v\u00fdnimo\u010dn\u00e9 sviato\u010dn\u00e9 dni, zatia\u013e \u010do ka\u017edodenn\u00e9 jedlo tvorili hust\u00e9 fazu\u013eov\u00e9 polievky a chlebov\u00e9 \u0161al\u00e1ty. Ak teda m\u00e4so neje\u0161, bude\u0161 tu \u00faplne nad\u0161en\u00fd z obrovsk\u00e9ho v\u00fdberu autentick\u00fdch jed\u00e1l, ktor\u00e9 s\u00fa <strong>prirodzene vegetari\u00e1nske u\u017e od stredoveku<\/strong>, bez toho, aby ich niekto musel umelo upravova\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tak po\u010f, uk\u00e1\u017eem ti, pre\u010do si po n\u00e1vrate domov bude\u0161 v chladni\u010dke h\u013eada\u0165 fazu\u013eu a star\u00fd chlieb. Zist\u00ed\u0161, \u017ee <strong>tosk\u00e1nske jedlo je neuverite\u013ene jednoduch\u00e9<\/strong>, ale v\u010faka obrovsk\u00e9mu d\u00f4razu na lok\u00e1lne suroviny chut\u00ed \u00faplne fenomen\u00e1lne.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c598439f33&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c598439f33\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1200\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-01.jpg\" alt=\"Tosk\u00e1nske jedlo na prestretom stole\" class=\"wp-image-394002\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-01.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-01-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-01-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-01-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-01-1536x1024.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-01-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-01-1392x928.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah \u010dl\u00e1nku<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Zhrnutie_pre_tych_ktori_nemaju_cas_citat_cely_clanok\" >Zhrnutie pre t\u00fdch, ktor\u00ed nemaj\u00fa \u010das \u010d\u00edta\u0165 cel\u00fd \u010dl\u00e1nok<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Cucina_povera_preco_je_toskanske_jedlo_take_jednoduche\" >Cucina povera: pre\u010do je tosk\u00e1nske jedlo tak\u00e9 jednoduch\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Chlieb_bez_soli_ktory_cudzincov_zaskoci\" >Chlieb bez soli, ktor\u00fd cudzincov zasko\u010d\u00ed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#22_toskanskych_jedal_ktore_stoja_za_ochutnanie\" >22 tosk\u00e1nskych jed\u00e1l, ktor\u00e9 stoja za ochutnanie<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#1_Ribollita\" >1. Ribollita<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#2_Pappa_al_pomodoro\" >2. Pappa al pomodoro<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#3_Panzanella\" >3. Panzanella<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#4_Acquacotta\" >4. Acquacotta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#5_Pici_allaglione\" >5. Pici all&#8217;aglione<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#6_Fagioli_alluccelletto\" >6. Fagioli all&#8217;uccelletto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#7_Zuppa_di_farro\" >7. Zuppa di farro<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#8_Garmugia\" >8. Garmugia<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#9_Cecina_a_legendarne_5_e_5\" >9. Cecina a legend\u00e1rne 5 e 5<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#10_Necci\" >10. Necci<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#11_Pecorino_toscano\" >11. Pecorino toscano<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#12_Olio_nuovo\" >12. Olio nuovo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#13_Biela_hluzovka_zo_San_Miniata\" >13. Biela h\u013euzovka zo San Miniata<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#14_Bistecca_alla_fiorentina\" >14. Bistecca alla fiorentina<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#15_Cinghiale_diviak\" >15. Cinghiale (diviak)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#16_Lampredotto_a_trippa\" >16. Lampredotto a trippa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#17_Cantucci\" >17. Cantucci<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#18_Panforte_di_Siena\" >18. Panforte di Siena<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#19_Ricciarelli\" >19. Ricciarelli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#20_Castagnaccio\" >20. Castagnaccio<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#21_Schiacciata_con_luva\" >21. Schiacciata con l&#8217;uva<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#22_Buccellato_z_Luccy\" >22. Buccellato z Luccy<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Toskanske_vina_co_si_dat_ku_ktoremu_jedlu\" >Tosk\u00e1nske v\u00edna: \u010do si da\u0165 ku ktor\u00e9mu jedlu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Kedy_co_jest_sezonny_kalendar\" >Kedy \u010do jes\u0165: sez\u00f3nny kalend\u00e1r<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Ako_funguje_jedlo_v_talianskej_restauracii\" >Ako funguje jedlo v talianskej re\u0161taur\u00e1cii<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Tipy_pre_vegetarianov\" >Tipy pre vegetari\u00e1nov<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Kde_sa_najest\" >Kde sa najes\u0165<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Kde_sa_ubytovat\" >Kde sa ubytova\u0165<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Kam_dalej\" >Kam \u010falej<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Casto_kladene_otazky\" >\u010casto kladen\u00e9 ot\u00e1zky<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Preco_je_toskansky_chlieb_bez_soli\" >Pre\u010do je tosk\u00e1nsky chlieb bez soli?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Co_ochutnat_v_Toskansku\" >\u010co ochutna\u0165 v Tosk\u00e1nsku?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Je_toskanska_kuchyna_vhodna_pre_vegetarianov\" >Je tosk\u00e1nska kuchy\u0148a vhodn\u00e1 pre vegetari\u00e1nov?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Co_je_cucina_povera\" >\u010co je cucina povera?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-39\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Ake_je_najlepsie_toskanske_vino\" >Ak\u00e9 je najlep\u0161ie tosk\u00e1nske v\u00edno?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-40\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Co_je_Vin_Santo_a_ako_sa_pije\" >\u010co je Vin Santo a ako sa pije?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-41\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Kedy_sa_da_kupit_schiacciata_con_luva\" >Kedy sa d\u00e1 k\u00fapi\u0165 schiacciata con l&#8217;uva?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-42\" href=\"https:\/\/loudavymkrokem.cz\/sk\/toskanska-kuchyna-taliansko\/#Co_znamena_polozka_coperto_na_ucte\" >\u010co znamen\u00e1 polo\u017eka coperto na \u00fa\u010dte?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Zhrnutie_pre_tych_ktori_nemaju_cas_citat_cely_clanok\"><\/span>Zhrnutie pre t\u00fdch, ktor\u00ed nemaj\u00fa \u010das \u010d\u00edta\u0165 cel\u00fd \u010dl\u00e1nok<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li>  <strong>Z\u00e1kladom je cucina povera:<\/strong> Tradi\u010dn\u00e1 tosk\u00e1nska kuchy\u0148a sa ozna\u010duje ako chudobn\u00e1, preto\u017ee geni\u00e1lne vyu\u017e\u00edva lacn\u00e9 suroviny ako star\u00fd chlieb a strukoviny.<\/li>\n\n\n\n<li>  <strong>Chlieb sa pe\u010die bez soli:<\/strong> Miestny pane sciocco je z\u00e1merne neslan\u00fd, aby vyv\u00e1\u017eil v\u00fdrazn\u00e9 chute syrov a \u00faden\u00edn, a maslo k nemu v re\u0161taur\u00e1cii ne\u010dakaj.<\/li>\n\n\n\n<li>  <strong>Raj pre vegetari\u00e1nov:<\/strong> Drviv\u00e1 v\u00e4\u010d\u0161ina klasick\u00fdch polievok a predjed\u00e1l je bezm\u00e4sit\u00e1, tak\u017ee si tu na svoje pr\u00edde \u00faplne ka\u017ed\u00fd.<\/li>\n\n\n\n<li>  <strong>Tosk\u00e1nci s\u00fa jed\u00e1ci fazule:<\/strong> Miestnym sa po st\u00e1ro\u010dia prez\u00fdva mangiafagioli, preto\u017ee biela fazu\u013ea tvor\u00ed z\u00e1klad ich jed\u00e1lni\u010dka.<\/li>\n\n\n\n<li>  <strong>Prv\u00e9 chr\u00e1nen\u00e9 v\u00edno Talianska:<\/strong> Biela Vernaccia di San Gimignano z\u00edskala v roku 1966 ako v\u00f4bec prv\u00e9 talianske v\u00edno prest\u00ed\u017eny status DOC.<\/li>\n\n\n\n<li>  <strong>Sez\u00f3nnos\u0165 je sv\u00e4t\u00e1:<\/strong> Niektor\u00e9 \u0161peciality sa pe\u010d\u00fa len p\u00e1r t\u00fd\u017ed\u0148ov v roku, typick\u00fdm pr\u00edkladom je septembrov\u00e1 schiacciata s v\u00ednnymi hroznami.<\/li>\n\n\n\n<li>  <strong>Pozor na poplatok coperto:<\/strong> V talianskych re\u0161taur\u00e1ci\u00e1ch sa automaticky \u00fa\u010dtuje poplatok za prestieranie, v ktorom je obvykle zahrnut\u00fd pr\u00e1ve aj chlieb.<\/li>\n\n\n\n<li>  <strong>Hlavn\u00fd tip na z\u00e1ver:<\/strong> Ak h\u013ead\u00e1\u0161 tie najlep\u0161ie kulin\u00e1rske z\u00e1\u017eitky, vyhni sa podnikom s turistick\u00fdm menu a zamier na vidiecke agriturismo.<\/li>\n\n\n<\/ul>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843a600&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843a600\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1200\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-02.jpg\" alt=\"Jednoduch\u00e9 suroviny tosk\u00e1nskej kuchyne\" class=\"wp-image-394003\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-02.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-02-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-02-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-02-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-02-1536x1024.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-02-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-02-1392x928.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cucina_povera_preco_je_toskanske_jedlo_take_jednoduche\"><\/span>Cucina povera: pre\u010do je tosk\u00e1nske jedlo tak\u00e9 jednoduch\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cel\u00e1 tosk\u00e1nska gastron\u00f3mia stoj\u00ed na silnej filozofii, ktor\u00fa Taliani naz\u00fdvaj\u00fa <strong>cucina povera, teda chudobn\u00e1 kuchy\u0148a<\/strong>. Nejde o \u017eiadny konkr\u00e9tny zoznam receptov, ale sk\u00f4r o historick\u00fd pr\u00edstup k vareniu, ke\u010f vidie\u010dania museli maxim\u00e1lne z\u00fa\u017eitkova\u0165 ka\u017ed\u00fa surovinu a ni\u010d nesmelo pr\u00eds\u0165 nazmar. <strong>Z\u00e1kladom tohto umenia je star\u00fd stvrdnut\u00fd chlieb<\/strong>, ktor\u00fd sa nevyhadzoval, ale nam\u00e1\u010dal sa do vody alebo v\u00fdvaru, aby znovu zm\u00e4kol a zahustil polievky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010eal\u0161\u00edm d\u00f4le\u017eit\u00fdm pilierom s\u00fa strukoviny a sez\u00f3nna zelenina zo z\u00e1hradky. Tosk\u00e1ncom sa dokonca v in\u00fdch \u010dastiach Talianska trochu posme\u0161ne <strong>prez\u00fdva mangiafagioli, \u010do v preklade znamen\u00e1 jed\u00e1ci fazule<\/strong>. Biela fazu\u013ea tu toti\u017e dlh\u00e9 st\u00e1ro\u010dia nahr\u00e1dzala drah\u00e9 m\u00e4so a dod\u00e1vala \u0165a\u017eko pracuj\u00facim ro\u013en\u00edkom potrebn\u00e9 bielkoviny. Dnes je tento jednoduch\u00fd vidiecky pr\u00edstup obrovsk\u00fdm trendom, preto\u017ee <strong>dokazuje, \u017ee na vytvorenie majstrovsk\u00e9ho jedla nepotrebuje\u0161 drah\u00e9 ingrediencie<\/strong>, ale sta\u010d\u00ed ti kvalitn\u00fd olivov\u00fd olej a \u010derstv\u00e9 lok\u00e1lne suroviny.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843abc6&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843abc6\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1212\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-03.jpg\" alt=\"Tosk\u00e1nsky chlieb bez soli\" class=\"wp-image-394005\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-03.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-03-300x202.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-03-700x471.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-03-768x517.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-03-1536x1034.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-03-696x469.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-03-1392x937.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">fugzu from Pistoia, Italia \/ Wikimedia Commons, CC BY 2.0<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Chlieb_bez_soli_ktory_cudzincov_zaskoci\"><\/span>Chlieb bez soli, ktor\u00fd cudzincov zasko\u010d\u00ed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ke\u010f v Tosk\u00e1nsku prv\u00fdkr\u00e1t ochutn\u00e1\u0161 oby\u010dajn\u00fd k\u00fasok chleba, pravdepodobne \u0165a jeho chu\u0165 poriadne zasko\u010d\u00ed. <strong>Miestny pane sciocco, teda hl\u00fapy chlieb, sa toti\u017e pe\u010die \u00faplne bez soli<\/strong>, m\u00e1 \u013eahko nakysl\u00fa striedku a hrub\u00fa chrumkav\u00fa k\u00f4rku. Mnoho turistov si mysl\u00ed, \u017ee pek\u00e1r jednoducho urobil chybu, ale v skuto\u010dnosti ide o <strong>jeden z najhlb\u0161\u00edch kult\u00farnych symbolov cel\u00e9ho regi\u00f3nu<\/strong>, ku ktor\u00e9mu sa via\u017ee fascinuj\u00faci historick\u00fd pr\u00edbeh z obdobia stredoveku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V dvan\u00e1stom storo\u010d\u00ed bola ne\u010falek\u00e1 Pisa mocnou n\u00e1mornou republikou, ktor\u00e1 plne kontrolovala obchod smeruj\u00faci z pobre\u017eia do vn\u00fatrozemia. Ke\u010f medzi Pisou a Florenciou vypukli mocensk\u00e9 spory, <strong>Pis\u00e1nci uvalili na dovoz soli extr\u00e9mne vysok\u00fa da\u0148<\/strong>, aby svojim susedom ekonomicky u\u0161kodili. Hrd\u00ed Floren\u0165ania sa v\u0161ak rozhodli, \u017ee sa nenechaj\u00fa vydiera\u0165, a <strong>za\u010dali demon\u0161trat\u00edvne piec\u0165 v\u0161etok svoj chlieb \u00faplne bez soli<\/strong>. Tento zvyk sa v regi\u00f3ne nato\u013eko ujal, \u017ee sa zachoval a\u017e do dne\u0161n\u00fdch dn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dnes m\u00e1 neslan\u00fd chlieb v tosk\u00e1nskej kuchyni svoje \u00faplne logick\u00e9 a nenahradite\u013en\u00e9 miesto. <strong>Je sa toti\u017e v\u00fdhradne s ve\u013emi v\u00fdrazn\u00fdmi a slan\u00fdmi pokrmami<\/strong>, ako je vyzret\u00e9 ov\u010die pecorino alebo silne korenen\u00e9 \u00fadeniny, a v kombin\u00e1cii s nimi funguje ako dokonal\u00fd neutr\u00e1lny podklad. Ak si v re\u0161taur\u00e1cii vyp\u00fdta\u0161 k chlebu maslo, <strong>\u010da\u0161n\u00edk sa na teba pravdepodobne pozrie s ve\u013ek\u00fdm nepochopen\u00edm<\/strong>, preto\u017ee tu sa chlieb nam\u00e1\u010da v\u00fdhradne do \u010derstv\u00e9ho olivov\u00e9ho oleja alebo sl\u00fa\u017ei na vytieranie om\u00e1\u010dky z taniera.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843b0fb&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843b0fb\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1200\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-04.jpg\" alt=\"Tosk\u00e1nske jedl\u00e1 na stole\" class=\"wp-image-394008\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-04.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-04-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-04-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-04-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-04-1536x1024.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-04-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-04-1392x928.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"22_toskanskych_jedal_ktore_stoja_za_ochutnanie\"><\/span>22 tosk\u00e1nskych jed\u00e1l, ktor\u00e9 stoja za ochutnanie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rozdelila som pre teba tie najzauj\u00edmavej\u0161ie miestne \u0161peciality do nieko\u013ek\u00fdch preh\u013eadn\u00fdch kateg\u00f3ri\u00ed. <strong>V\u00e4\u010d\u0161ina tipov v tomto zozname je \u010disto vegetari\u00e1nska<\/strong>, preto\u017ee pr\u00e1ve v bezm\u00e4sit\u00fdch jedl\u00e1ch tkvie t\u00e1 najv\u00e4\u010d\u0161ia sila tosk\u00e1nskeho vidieka. Ak \u0165a zauj\u00edma \u0161ir\u0161\u00ed kontext talianskej gastron\u00f3mie, ur\u010dite mrkni na n\u00e1\u0161 \u010dl\u00e1nok <a href=\"https:\/\/loudavymkrokem.cz\/sk\/talianska-kuchyna-regiony\/\">Talianska kuchy\u0148a: \u010do ochutna\u0165 regi\u00f3n po regi\u00f3ne<\/a>, kde sa venujeme aj \u010fal\u0161\u00edm \u010dastiam tejto \u00fa\u017easnej krajiny.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843b66b&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843b66b\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1350\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-05.jpg\" alt=\"Ribollita, tosk\u00e1nska chlebov\u00e1 polievka\" class=\"wp-image-394009\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-05.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-05-300x225.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-05-700x525.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-05-768x576.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-05-1536x1152.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-05-80x60.jpg 80w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-05-160x120.jpg 160w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-05-696x522.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-05-1392x1044.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Ithunn \/ Wikimedia Commons, CC BY-SA 3.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Ribollita\"><\/span>1. Ribollita<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e1to legend\u00e1rna zeleninov\u00e1 polievka je absol\u00fatnou kr\u00e1\u013eovnou zimn\u00e9ho Tosk\u00e1nska a <strong>dokonalou uk\u00e1\u017ekou toho, ak\u00e1 geni\u00e1lna m\u00f4\u017ee by\u0165 vidiecka cucina povera<\/strong>. Jej n\u00e1zov sa d\u00e1 jednoducho prelo\u017ei\u0165 ako prevaren\u00e1, preto\u017ee sa tradi\u010dne varila vo ve\u013ekom hrnci na nieko\u013eko dn\u00ed dopredu. Postupn\u00fdm zohrievan\u00edm toti\u017e z\u00edskavala st\u00e1le lep\u0161iu a ove\u013ea intenz\u00edvnej\u0161iu chu\u0165, na ktor\u00fa miestni nedaj\u00fa dopusti\u0165. <strong>Z\u00e1klad tvor\u00ed v\u017edy \u010dierny tosk\u00e1nsky kel cavolo nero, biela fazu\u013ea a obrovsk\u00e9 mno\u017estvo star\u00e9ho chleba<\/strong>. Ten cel\u00fa hor\u00facu zmes zahust\u00ed do konzistencie pripom\u00ednaj\u00facej sk\u00f4r v\u00fddatn\u00fa ka\u0161u ne\u017e klasick\u00fa tekut\u00fa polievku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ka\u017ed\u00e1 tosk\u00e1nska rodina m\u00e1 na ribollitu svoj vlastn\u00fd tajn\u00fd recept, ktor\u00fd sa s hrdos\u0165ou ded\u00ed z gener\u00e1cie na gener\u00e1ciu. V re\u0161taur\u00e1ci\u00e1ch za \u0148u obvykle zaplat\u00ed\u0161 ve\u013emi pr\u00edjemn\u00fdch osem a\u017e dvan\u00e1s\u0165 eur, tak\u017ee ide o <strong>skvel\u00fa a lacn\u00fa vo\u013ebu na v\u00fddatn\u00fd obed po prech\u00e1dzke chladn\u00fdmi ulicami Florencie<\/strong>. Be\u017ene ju n\u00e1jde\u0161 v menu ka\u017edej tradi\u010dnej trattorie, obzvl\u00e1\u0161\u0165 v chladnej\u0161\u00edch jesenn\u00fdch a zimn\u00fdch mesiacoch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hoci je z\u00e1kladn\u00e1 prastar\u00e1 recept\u00fara \u010disto vegetari\u00e1nska, <strong>ob\u010das sa do nej pre lep\u0161iu chu\u0165 prid\u00e1va k\u00fasok \u00fadenej pancetty alebo vyv\u00e1ruje m\u00e4sov\u00fd v\u00fdvar<\/strong>. Ak teda m\u00e4so naozaj v\u00f4bec neje\u0161, v\u017edy sa pre istotu obsluhy op\u00fdtaj, ako polievku v danom podniku presne pripravuj\u00fa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Najlep\u0161ie chut\u00ed zakvapkan\u00e1 \u0161tedrou d\u00e1vkou \u010derstv\u00e9ho extra panensk\u00e9ho olivov\u00e9ho oleja priamo na stole, presne tak, ako to robia star\u0161\u00ed obyvatelia na vidieku.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843bc9f&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843bc9f\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1350\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-06.jpg\" alt=\"Pappa al pomodoro\" class=\"wp-image-394012\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-06.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-06-300x225.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-06-700x525.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-06-768x576.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-06-1536x1152.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-06-80x60.jpg 80w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-06-160x120.jpg 160w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-06-696x522.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-06-1392x1044.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Catia Giaccherini \/ Wikimedia Commons, CC BY-SA 3.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Pappa_al_pomodoro\"><\/span>2. Pappa al pomodoro<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pappa al pomodoro je jedn\u00fdm z najob\u013e\u00fabenej\u0161\u00edch jed\u00e1l talianskeho detstva aj dospelosti a <strong>predstavuje \u010dist\u00fa esenciu kulin\u00e1rskeho minimalizmu z \u010dias, ke\u010f \u013eudia nemali pe\u0148az\u00ed nazvy\u0161<\/strong>. Ide v podstate o ve\u013emi hust\u00fa paradajkov\u00fa ka\u0161u, do ktorej sa primie\u0161a na hrub\u00e9 k\u00fasky natrhan\u00fd star\u00fd neslan\u00fd chlieb, poriadna d\u00e1vka cesnaku, l\u00edstky \u010derstvej bazalky a \u0161tedr\u00e9 mno\u017estvo toho najlep\u0161ieho lok\u00e1lneho olivov\u00e9ho oleja. <strong>Najlep\u0161ie chut\u00ed na konci leta<\/strong>, ke\u010f s\u00fa paradajky na trhoch dokonale zrel\u00e9, neuverite\u013ene sladk\u00e9 a pln\u00e9 tosk\u00e1nskeho slnka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toto jedlo je fantasticky variabiln\u00e9 a <strong>Tosk\u00e1nci ho s ob\u013eubou jedia jednak v zime hor\u00face na zahriatie, jednak v hor\u00facom lete pr\u00edjemne vychladen\u00e9<\/strong>. Cena v oby\u010dajnej osterii sa pohybuje okolo siedmich a\u017e desiatich eur a miska \u0165a spo\u013eahlivo zas\u00fdti na pol d\u0148a. Je to presne ten typ hrejiv\u00e9ho dom\u00e1ceho pokrmu, ktor\u00fd \u0165a okam\u017eite prenesie do kuchyne l\u00e1skavej talianskej babi\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skvelou spr\u00e1vou je, \u017ee <strong>t\u00e1to poch\u00fa\u0165ka je u\u017e od svojich historick\u00fdch po\u010diatkov stopercentne veg\u00e1nska<\/strong>, tak\u017ee sa pri nej nemus\u00ed\u0161 b\u00e1\u0165 \u017eiadnych skryt\u00fdch m\u00e4sov\u00fdch pasc\u00ed. Miestni si ju ob\u010das radi dopraj\u00fa aj ako ve\u013emi v\u00fddatn\u00e9 predjedlo pred hlavn\u00fdm chodom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Ak si chce\u0161 pappa al pomodoro sk\u00fasi\u0165 uvari\u0165 doma, pam\u00e4taj, \u017ee tajomstvo \u00faspechu spo\u010d\u00edva vo ve\u013emi pomalom varen\u00ed, aby sa chlieb s paradajkami dokonale spojil do hladkej emulzie.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843c383&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843c383\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1350\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-07.jpg\" alt=\"Panzanella, letn\u00fd chlebov\u00fd \u0161al\u00e1t\" class=\"wp-image-394013\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-07.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-07-300x225.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-07-700x525.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-07-768x576.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-07-1536x1152.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-07-80x60.jpg 80w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-07-160x120.jpg 160w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-07-696x522.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-07-1392x1044.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">LupoCapra at Italian Wikipedia \/ Wikimedia Commons, CC BY-SA 3.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Panzanella\"><\/span>3. Panzanella<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ke\u010f udr\u00fa hor\u00face letn\u00e9 dni a nikomu sa nechce st\u00e1\u0165 pri rozp\u00e1lenom spor\u00e1ku, prich\u00e1dza na sc\u00e9nu osvie\u017euj\u00faca panzanella. <strong>Tento geni\u00e1lny chlebov\u00fd \u0161al\u00e1t je historicky dolo\u017een\u00fd u\u017e od \u0161trn\u00e1steho storo\u010dia<\/strong> a vznikol ako \u010fal\u0161\u00ed d\u00f4myseln\u00fd sp\u00f4sob, ako spracova\u0165 stvrdnut\u00e9 bochn\u00edky pane sciocco, ktor\u00e9 by sa inak museli vyhodi\u0165. <strong>Such\u00fd chlieb sa najprv namo\u010d\u00ed do vody s trochou dobr\u00e9ho v\u00ednneho octu<\/strong>, aby zm\u00e4kol do podoby \u0161pongie, a potom sa z neho d\u00f4kladne vy\u017em\u00fdka prebyto\u010dn\u00e1 tekutina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do takto pripraven\u00e9ho m\u00e4kk\u00e9ho chlebov\u00e9ho z\u00e1kladu sa z\u013eahka vmie\u0161aj\u00fa nadrobno nakr\u00e1jan\u00e9 paradajky, tenk\u00e9 pl\u00e1tky \u010dervenej cibule, chrumkav\u00e1 uhorka a \u010derstv\u00e9 l\u00edstky bazalky. <strong>V\u0161etko sa nakoniec \u0161tedro zaleje kvalitn\u00fdm olivov\u00fdm olejom<\/strong>, ktor\u00fd prepoj\u00ed v\u0161etky kysl\u00e9 a sladk\u00e9 chute dohromady do \u00faplne dokonalej harm\u00f3nie. V\u00e4\u010d\u0161inou \u0165a to vyjde zhruba na \u0161es\u0165 a\u017e dev\u00e4\u0165 eur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Panzanella je \u013eahk\u00e1, neuverite\u013ene svie\u017ea a <strong>predstavuje \u00faplne ide\u00e1lny obed po\u010das hor\u00faceho d\u0148a str\u00e1ven\u00e9ho sk\u00faman\u00edm pamiatok<\/strong>, ke\u010f nem\u00e1\u0161 chu\u0165 na ni\u010d \u0165a\u017ek\u00e9. Nen\u00e1jde\u0161 v nej \u017eiadne \u017eivo\u010d\u00ed\u0161ne produkty, tak\u017ee si ju zamiluj\u00fa aj veg\u00e1ni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> V re\u0161taur\u00e1ci\u00e1ch si v\u0161\u00edmaj, ako je \u0161al\u00e1t pod\u00e1van\u00fd. Spr\u00e1vna panzanella by mala v\u017edy aspo\u0148 hodinu odpo\u010d\u00edva\u0165 v chladni\u010dke, aby sa v\u0161etky chute stihli kr\u00e1sne prepoji\u0165 a chlieb nasal \u0161\u0165avu z paradajok.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843c89c&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843c89c\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1350\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-08.jpg\" alt=\"Acquacotta z Maremmy\" class=\"wp-image-394015\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-08.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-08-300x225.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-08-700x525.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-08-768x576.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-08-1536x1152.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-08-80x60.jpg 80w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-08-160x120.jpg 160w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-08-696x522.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-08-1392x1044.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Fooding Around \/ Wikimedia Commons, CC BY 2.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Acquacotta\"><\/span>4. Acquacotta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Acquacotta v doslovnom preklade znamen\u00e1 varen\u00e1 voda a <strong>poch\u00e1dza z drsn\u00e9ho a divok\u00e9ho kraja Maremma na \u00faplnom juhu Tosk\u00e1nska<\/strong>. P\u00f4vodne \u0161lo o \u00faplne typick\u00e9 jedlo miestnych pastierov a uhliarov, ktor\u00ed tr\u00e1vili dlh\u00e9 t\u00fd\u017edne mimo domova v lesoch a museli si vari\u0165 z toho, \u010do pr\u00e1ve na\u0161li v pr\u00edrode alebo \u010do sa im zmestilo do pl\u00e1tenej kapsy. <strong>Z\u00e1kladom bola len pramenit\u00e1 voda, divok\u00e9 byliny, trocha cibule a k\u00fasok stvrdnut\u00e9ho chleba.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dne\u0161n\u00e9 verzie v miestnych trattori\u00e1ch s\u00fa o nie\u010do bohat\u0161ie a prepracovanej\u0161ie. <strong>\u010casto v nich n\u00e1jde\u0161 zrel\u00e9 paradajky, stopkov\u00fd zeler, sladk\u00fa mrkvu a rozklepnut\u00e9 vaj\u00ed\u010dko<\/strong>, ktor\u00e9 sa v hor\u00facom zeleninovom v\u00fdvare strat\u00ed ako dokonal\u00e9 straten\u00e9 vajce. Cena sa v re\u0161taur\u00e1ci\u00e1ch na juhu regi\u00f3nu pohybuje okolo desiatich eur a je to nesmierne v\u00fddatn\u00e1 z\u00e1le\u017eitos\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to kr\u00e1sne hrejiv\u00e1 a ve\u013emi hust\u00e1 polievka, ktor\u00e1 <strong>\u0165a spo\u013eahlivo postav\u00ed na nohy po dlhom dni str\u00e1venom na t\u00fare v tosk\u00e1nskych kopcoch<\/strong>. Op\u00e4\u0165 ide o v\u00fdborn\u00e9 jedlo vhodn\u00e9 pre vegetari\u00e1nov, len si mus\u00ed\u0161 da\u0165 pozor na to vaj\u00ed\u010dko, ak si \u010dist\u00fd veg\u00e1n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> V tradi\u010dn\u00fdch podnikoch v oblasti Maremma sa acquacotta \u010dasto pod\u00e1va v \u0161peci\u00e1lnych terakotov\u00fdch misk\u00e1ch, ktor\u00e9 udr\u017eia jedlo hor\u00face a\u017e do posledn\u00e9ho s\u00fasta.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843ce4e&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843ce4e\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"2301\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-09.jpg\" alt=\"Pici all&#039;aglione, ru\u010dne v\u00e1\u013ean\u00e9 rezance\" class=\"wp-image-394017\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-09.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-09-235x300.jpg 235w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-09-700x895.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-09-768x982.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-09-1202x1536.jpg 1202w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-09-1602x2048.jpg 1602w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-09-696x890.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-09-1392x1779.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">fugzu from Pistoia, Italia \/ Wikimedia Commons, CC BY 2.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Pici_allaglione\"><\/span>5. Pici all&#8217;aglione<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ak miluje\u0161 cestoviny tak ako my, nesmie\u0161 z Tosk\u00e1nska od\u00eds\u0165 bez toho, aby si ochutnal sl\u00e1vne pici. <strong>Tieto neuverite\u013ene hrub\u00e9, ru\u010dne v\u00e1\u013ean\u00e9 rezance poch\u00e1dzaj\u00fa z oblasti okolo Sieny a n\u00e1dhern\u00e9ho \u00fadolia Val d&#8217;Orcia<\/strong>. Pici sa tradi\u010dne vyr\u00e1baj\u00fa len z oby\u010dajnej hladkej m\u00faky, vody a kvapky oleja, tak\u017ee s\u00fa po uvaren\u00ed na skus kr\u00e1sne hutn\u00e9, pevn\u00e9 a zas\u00fdtia \u0165a ove\u013ea viac ne\u017e klasick\u00e9 \u0161pagety.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Najklasickej\u0161ou vegetari\u00e1nskou \u00fapravou je <strong>verzia all&#8217;aglione, ktor\u00e1 vyu\u017e\u00edva \u0161peci\u00e1lnu odrodu obrieho cesnaku pestovan\u00e9ho v\u00fdhradne v \u00fadol\u00ed Val di Chiana<\/strong>. Tento \u0161pecifick\u00fd aglione je ove\u013ea jemnej\u0161\u00ed a slad\u0161\u00ed ne\u017e n\u00e1\u0161 be\u017en\u00fd cesnak, a navy\u0161e po \u0148om \u00fadajne nebude\u0161 ma\u0165 nepr\u00edjemn\u00fd dych. Spolo\u010dne s dlho \u0165ahanou paradajkovou om\u00e1\u010dkou vytv\u00e1ra \u00faplne dokonal\u00fa chu\u0165ov\u00fa symf\u00f3niu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za poctiv\u00fa porciu dom\u00e1cich pici v rodinnej osterii zaplat\u00ed\u0161 zhruba dvan\u00e1s\u0165 a\u017e p\u00e4tn\u00e1s\u0165 eur. <strong>V\u010faka absencii vajec v ceste s\u00fa samotn\u00e9 cestoviny veg\u00e1nske<\/strong>, tak\u017ee sa hodia pre ka\u017ed\u00e9ho, kto sa vyh\u00fdba \u017eivo\u010d\u00ed\u0161nym produktom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Su\u0161en\u00e9 pici si m\u00f4\u017ee\u0161 k\u00fapi\u0165 v ka\u017edom miestnom obchod\u00edku s potravinami a odviez\u0165 si ich domov ako ten najlep\u0161\u00ed jedl\u00fd suven\u00edr. Nezabudni k nim prihodi\u0165 aj poh\u00e1rik hotovej om\u00e1\u010dky aglione.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843d48c&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843d48c\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1920\" height=\"1899\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/10-7.jpg\" alt=\"Fagioli all&#039;uccelletto, biela fazu\u013ea v paradajkovej om\u00e1\u010dke\" class=\"wp-image-394053\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/10-7.jpg 1920w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/10-7-300x297.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/10-7-700x692.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/10-7-768x760.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/10-7-1536x1519.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/10-7-696x688.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/10-7-1392x1377.jpg 1392w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">toskanska-kuchyne-fagioli-vege.jpg<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Fagioli_alluccelletto\"><\/span>6. Fagioli all&#8217;uccelletto<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tento skromn\u00fd pokrm kr\u00e1sne vysvet\u013euje, pre\u010do si Tosk\u00e1nci vysl\u00fa\u017eili v in\u00fdch \u010dastiach Talianska vtipn\u00fa prez\u00fdvku mangiafagioli (jed\u00e1ci fazule). <strong>Ide o ve\u013emi jednoduch\u00fa, ale chu\u0165ovo nesmierne bohat\u00fa pr\u00edlohu z bielej fazule cannellini<\/strong>, ktor\u00e1 sa dlho a pomaly dus\u00ed v hustej paradajkovej om\u00e1\u010dke s ve\u013ek\u00fdm mno\u017estvom \u010derstvej \u0161alvie a vo\u0148av\u00e9ho cesnaku. <strong>Zauj\u00edmav\u00fd n\u00e1zov all&#8217;uccelletto sa d\u00e1 vo\u013ene prelo\u017ei\u0165 ako na vt\u00e1\u010dnick\u00fd sp\u00f4sob<\/strong>, \u010do historikov a turistov \u010dasto m\u00e4tie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Najpravdepodobnej\u0161ie vysvetlenie je to, \u017ee <strong>chudobn\u00ed ro\u013en\u00edci pou\u017e\u00edvali \u0161alviu a cesnak preva\u017ene na dochutenie mal\u00fdch pe\u010den\u00fdch vt\u00e1\u010dikov<\/strong>, a ke\u010f vz\u00e1cne m\u00e4so nemali, pou\u017eili \u00faplne rovnak\u00e9 korenie aspo\u0148 na oby\u010dajn\u00fa fazu\u013eu. Chceli tak jedlu doda\u0165 aspo\u0148 il\u00faziu m\u00e4sitej chuti, \u010do sa im v\u010faka siln\u00fdm bylink\u00e1m skvele darilo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dnes je to \u00fapln\u00e1 vegetari\u00e1nska st\u00e1lica azda ka\u017edej tradi\u010dnej tosk\u00e1nskej trattorie, kde sa pod\u00e1va bu\u010f ako v\u00fddatn\u00e1 pr\u00edloha, alebo rovno ako \u013eahk\u00fd hlavn\u00fd chod. <strong>Obvykle za misku tejto vo\u0148avej fazule zaplat\u00ed\u0161 okolo piatich a\u017e \u00f4smich eur<\/strong> a skvele sa k nej hod\u00ed k\u00fasok \u010derstv\u00e9ho chleba na vytretie om\u00e1\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Ak si ju objedn\u00e1\u0161 ako hlavn\u00e9 jedlo, odpor\u00fa\u010dam si k nej da\u0165 poh\u00e1rik \u013eah\u0161ieho \u010derven\u00e9ho v\u00edna, napr\u00edklad mlad\u00e9ho Chianti, ktor\u00e9 s paradajkov\u00fdm z\u00e1kladom perfektne lad\u00ed.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843dbea&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843dbea\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1613\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-11.jpg\" alt=\"Zuppa di farro, \u0161paldov\u00e1 polievka\" class=\"wp-image-394022\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-11.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-11-300x269.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-11-700x627.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-11-768x688.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-11-1536x1376.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-11-696x624.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-11-1392x1247.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">fugzu \/ Wikimedia Commons, CC BY 2.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Zuppa_di_farro\"><\/span>7. Zuppa di farro<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Severn\u00e1 hornat\u00e1 \u010das\u0165 Tosk\u00e1nska naz\u00fdvan\u00e1 Garfagnana je o poznanie drsnej\u0161\u00ed a chladnej\u0161\u00ed kraj, kde sa namiesto klasickej p\u0161enice tradi\u010dne pestuje ove\u013ea odolnej\u0161ia \u0161palda, teda farro. <strong>Zuppa di farro je \u00fa\u017easne v\u00fddatn\u00e1 zimn\u00e1 polievka<\/strong>, ktor\u00e1 v sebe kombinuje pr\u00e1ve t\u00fato starovek\u00fa zdrav\u00fa obilninu s fazu\u013eou a sez\u00f3nnou kore\u0148ovou zeleninou. <strong>\u0160palda m\u00e1 pr\u00edjemne orie\u0161kov\u00fa chu\u0165 a \u013eahko \u017euvate\u013en\u00fa \u0161trukt\u00faru<\/strong>, tak\u017ee polievka vo v\u00fdsledku funguje sk\u00f4r ako v\u00fddatn\u00e9 hlavn\u00e9 jedlo ne\u017e p\u00fahe predjedlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Re\u0161taur\u00e1cie ju pon\u00fakaj\u00fa predov\u0161etk\u00fdm v zimn\u00fdch mesiacoch a miska vyjde na zhruba dev\u00e4\u0165 a\u017e dvan\u00e1s\u0165 eur. Aj tu v\u0161ak plat\u00ed pravidlo ve\u013ekej obozretnosti pre n\u00e1s vegetari\u00e1nov, preto\u017ee <strong>niektor\u00e9 rodinn\u00e9 recepty z h\u00f4r po\u010d\u00edtaj\u00fa s orestovan\u00edm k\u00faska slaniny (pancetty) na za\u010diatku varenia<\/strong> pre zintenz\u00edvnenie chuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00e4\u010d\u0161ina lep\u0161\u00edch podnikov ti v\u0161ak ochotne priprav\u00ed \u010disto zeleninov\u00fa verziu, ak si o \u0148u povie\u0161 vopred. <strong>Sta\u010d\u00ed sa pri objedn\u00e1vke s \u00fasmevom op\u00fdta\u0165 obsluhy, \u010di je ich farro senza carne (bez m\u00e4sa)<\/strong>, a hne\u010f bude\u0161 ma\u0165 istotu bezpe\u010dn\u00e9ho obeda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> \u0160palda sa v Tosk\u00e1nsku nepou\u017e\u00edva len do polievok, v lete na \u0148u \u010dasto natraf\u00ed\u0161 v podobe osvie\u017euj\u00faceho studen\u00e9ho \u0161al\u00e1tu s paradajkami a mozzarellou, ktor\u00fd je skvel\u00fd do hor\u00faceho po\u010dasia.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843e317&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843e317\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1338\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-12.jpg\" alt=\"Garmugia, jarn\u00e1 polievka z Luccy\" class=\"wp-image-394024\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-12.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-12-300x223.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-12-700x520.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-12-768x571.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-12-1536x1142.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-12-80x60.jpg 80w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-12-160x120.jpg 160w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-12-696x517.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-12-1392x1035.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"8_Garmugia\"><\/span>8. Garmugia<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zatia\u013e \u010do v\u00e4\u010d\u0161ina klasick\u00fdch tosk\u00e1nskych polievok je dos\u0165 \u0165a\u017ek\u00e1 a vyslovene zimn\u00e1, <strong>garmugia je radostnou oslavou preb\u00fadzaj\u00facej sa jari v okol\u00ed historick\u00e9ho mesta Lucca<\/strong>. Tento neuverite\u013ene elegantn\u00fd zeleninov\u00fd v\u00fdvar je pln\u00fd t\u00fdch najjemnej\u0161\u00edch jarn\u00fdch plod\u00edn, ktor\u00e9 sa pr\u00e1ve objavili na miestnych trhoch po dlhej zime. <strong>Tradi\u010dne v nej n\u00e1jde\u0161 \u010derstv\u00e9 zelen\u00e9 arti\u010doky, chrumkav\u00fa \u0161parg\u013eu, mlad\u00fa fazu\u013eu fava a ten najslad\u0161\u00ed jarn\u00fd hr\u00e1\u0161ok.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to jedlo nesmierne svie\u017ee, pln\u00e9 vitam\u00ednov a na prv\u00fa ly\u017ei\u010dku vonia po \u010derstv\u00fdch bylink\u00e1ch. Historicky s\u00edce patrila garmugia sk\u00f4r na stoly bohat\u0161\u00edch me\u0161\u0165anov a ob\u010das sa do nej prid\u00e1vali k\u00fasky te\u013eacieho m\u00e4sa alebo pancetty, ale <strong>dnes mnoho osteri\u00ed v Lucce var\u00ed od\u013eah\u010den\u00fa vegetari\u00e1nsku variantu<\/strong>, ktor\u00e1 d\u00e1va vynikn\u00fa\u0165 v\u00fdhradne jemnej chuti mladej zeleniny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ak sa chyst\u00e1\u0161 prejs\u0165 sl\u00e1vne historick\u00e9 hradby na bicykli<\/strong>, miska hor\u00facej garmugie k obedu ti dod\u00e1 presne t\u00fa spr\u00e1vnu d\u00e1vku energie na \u010fal\u0161ie \u0161liapanie do ped\u00e1lov. V sez\u00f3ne za \u0148u zaplat\u00ed\u0161 zhruba desa\u0165 a\u017e \u0161trn\u00e1s\u0165 eur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Garmugia je uk\u00e1\u017ekov\u00fdm pr\u00edkladom tosk\u00e1nskej sez\u00f3nnosti. V menu ju n\u00e1jde\u0161 naozaj len po\u010das nieko\u013ek\u00fdch m\u00e1lo jarn\u00fdch t\u00fd\u017ed\u0148ov, tak\u017ee ak ju uvid\u00ed\u0161, nev\u00e1haj ani sekundu.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843e7fc&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843e7fc\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1350\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-13.jpg\" alt=\"Cecina, c\u00edcerov\u00fd placka z Livorna\" class=\"wp-image-394027\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-13.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-13-300x225.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-13-700x525.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-13-768x576.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-13-1536x1152.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-13-80x60.jpg 80w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-13-160x120.jpg 160w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-13-696x522.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-13-1392x1044.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Emiliano Dominici (Loungerie) from Livorno, Italy \/ Wikimedia Commons, CC BY-SA 2.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"9_Cecina_a_legendarne_5_e_5\"><\/span>9. Cecina a legend\u00e1rne 5 e 5<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ke\u010f sa presunie\u0161 na slne\u010dn\u00e9 pobre\u017eie do pr\u00edstavn\u00e9ho mesta Livorno, naraz\u00ed\u0161 na jeden z najlep\u0161\u00edch street foodov v celom Taliansku. <strong>Cecina, zn\u00e1ma aj ako torta di ceci, je tenk\u00e1, dozlata upe\u010den\u00e1 placka z c\u00edcerovej m\u00faky<\/strong>, panensk\u00e9ho olivov\u00e9ho oleja a vody. <strong>Je prirodzene veg\u00e1nska a bezlepkov\u00e1<\/strong>, m\u00e1 kr\u00e1sne chrumkav\u00e9 ope\u010den\u00e9 okraje a vn\u00fatri zost\u00e1va neuverite\u013ene vl\u00e1\u010dna a jemne kr\u00e9mov\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Najlep\u0161\u00ed a najautentickej\u0161\u00ed sp\u00f4sob, ako ju v Livorne ochutna\u0165, je objedna\u0165 si <strong>miestnu \u0161pecialitu zvan\u00fa 5 e 5 (cinque e cinque)<\/strong>. Tento zvl\u00e1\u0161tny n\u00e1zov poch\u00e1dza z \u010dias prvej polovice dvadsiateho storo\u010dia, ke\u010f si chudobn\u00ed pr\u00edstavn\u00ed robotn\u00edci kupovali presne p\u00e4\u0165 l\u00edr chleba a p\u00e4\u0165 l\u00edr ceciny. <strong>Dnes dostane\u0161 hor\u00facu c\u00edcerov\u00fa placku vlo\u017een\u00fa do m\u00e4kk\u00e9ho okr\u00fahleho pe\u010diva<\/strong>, \u010dasto dochuten\u00fa trochou \u010dierneho korenia alebo nakladan\u00fdm bakla\u017e\u00e1nom v oleji.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to ide\u00e1lna, <strong>extr\u00e9mne lacn\u00e1 desiata<\/strong> na pl\u00e1\u017e alebo r\u00fdchly obed do ruky pri prech\u00e1dzke mestom, a za <strong>tri a\u017e \u0161tyri eur\u00e1<\/strong> za porciu \u0165a \u0165a\u017eko niekto vynad\u00e1 za to, \u017ee si d\u00e1\u0161 dve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> K cecine si miestni s ob\u013eubou d\u00e1vaj\u00fa poh\u00e1rik studen\u00e9ho piva alebo tradi\u010dn\u00e9ho talianskeho aperit\u00edvu. H\u013eadaj mal\u00e9 st\u00e1nky a pek\u00e1rne zvan\u00e9 tortaie, ktor\u00e9 sa na t\u00fato poch\u00fa\u0165ku priamo \u0161pecializuj\u00fa.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843ed90&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843ed90\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1634\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-14.jpg\" alt=\"Necci, placky z ga\u0161tanovej m\u00faky\" class=\"wp-image-394031\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-14.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-14-300x272.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-14-700x635.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-14-768x697.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-14-1536x1394.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-14-696x632.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-14-1392x1264.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">fugzu \/ Wikimedia Commons, CC BY 2.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"10_Necci\"><\/span>10. Necci<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zostaneme e\u0161te chv\u00ed\u013eu v horskej oblasti Garfagnana na severe regi\u00f3nu, kde sa pre nedostatok klasickej obilnej m\u00faky po st\u00e1ro\u010dia vyu\u017e\u00edvali jedl\u00e9 ga\u0161tany z okolit\u00fdch hlbok\u00fdch lesov. <strong>Necci s\u00fa tenk\u00e9 palacinky alebo placky zo sladkej ga\u0161tanovej m\u00faky<\/strong>, ktor\u00e9 sa dodnes tradi\u010dne pe\u010d\u00fa medzi dvoma \u0165a\u017ek\u00fdmi liatinov\u00fdmi plat\u0148ami zvan\u00fdmi testi priamo nad otvoren\u00fdm oh\u0148om. <strong>Ga\u0161tanov\u00e1 m\u00faka im dod\u00e1va prirodzene nasladl\u00fa a v\u010faka oh\u0148u aj \u013eahko dymov\u00fa chu\u0165.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naj\u010dastej\u0161ie sa tieto rustik\u00e1lne placky pod\u00e1vaj\u00fa zrolovan\u00e9 a <strong>bohato naplnen\u00e9 \u010derstvou, jemne nasladlou ov\u010dou ricottou<\/strong>, ktor\u00e1 dokonale vyva\u017euje hutnos\u0165 ga\u0161tanov\u00e9ho cesta. Je to ve\u013emi starobyl\u00fd dezert alebo v\u00fddatn\u00e9 ra\u0148ajky, ktor\u00e9 dokonale vystihuj\u00fa vynaliezavos\u0165 chudobn\u00fdch tosk\u00e1nskych vidie\u010danov v \u0165a\u017ek\u00fdch \u010dasoch, ke\u010f m\u00e4so a p\u0161enica boli vz\u00e1cnos\u0165ou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na necci natraf\u00ed\u0161 predov\u0161etk\u00fdm na jese\u0148, ke\u010f prebieha zber ga\u0161tanov a v horsk\u00fdch dedink\u00e1ch sa konaj\u00fa lok\u00e1lne sl\u00e1vnosti zvan\u00e9 sagre. <strong>Cena za jednu naplnen\u00fa placku sa pohybuje okolo \u0161tyroch a\u017e \u0161iestich eur<\/strong> a je to \u00faplne fantastick\u00fd jesenn\u00fd z\u00e1\u017eitok.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Ak natraf\u00ed\u0161 na pouli\u010dn\u00fd st\u00e1nok, kde pani pe\u010die necci priamo nad oh\u0148om na star\u00fdch \u010diernych platniach, ur\u010dite sa zastav. Tepl\u00e9 a \u010derstvo upe\u010den\u00e9 chutia tis\u00edckr\u00e1t lep\u0161ie ne\u017e tie studen\u00e9 z vitr\u00edny.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843f326&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843f326\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1350\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-15.jpg\" alt=\"Pecorino toscano\" class=\"wp-image-394033\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-15.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-15-300x225.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-15-700x525.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-15-768x576.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-15-1536x1152.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-15-80x60.jpg 80w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-15-160x120.jpg 160w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-15-696x522.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-15-1392x1044.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Bijltjespad \/ Wikimedia Commons, CC BY-SA 3.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"11_Pecorino_toscano\"><\/span>11. Pecorino toscano<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tosk\u00e1nsko je s\u00edce celosvetovo zn\u00e1me vynikaj\u00facim v\u00ednom, ale jeho region\u00e1lne syry rozhodne nezost\u00e1vaj\u00fa pozadu za svetovou \u0161pi\u010dkou. <strong>Hlavnou hviezdou je bez debaty pecorino, fantastick\u00fd syr z \u010dist\u00e9ho ov\u010dieho mlieka<\/strong>, ktor\u00fd sa vyr\u00e1ba po celom regi\u00f3ne. Tie v\u00f4bec najsl\u00e1vnej\u0161ie a najvo\u0148avej\u0161ie bochn\u00edky v\u0161ak poch\u00e1dzaj\u00fa z malebn\u00e9ho meste\u010dka Pienza a z divokej ju\u017enej oblasti Maremma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento syr <strong>m\u00f4\u017ee\u0161 ochutna\u0165 v mnoh\u00fdch f\u00e1zach zrelosti<\/strong>, od m\u00e4kk\u00e9ho, kr\u00e9mov\u00e9ho a nasladl\u00e9ho fresco (ktor\u00e9 zreje len p\u00e1r t\u00fd\u017ed\u0148ov) a\u017e po tvrd\u00e9, pikantn\u00e9 a drobiv\u00e9 stagionato, ktor\u00e9 odpo\u010d\u00edvalo v pivnici aj viac ako rok. Cena za kvalitn\u00e9 prkienko sa pohybuje okolo dvan\u00e1stich a\u017e osemn\u00e1stich eur a s preh\u013eadom nahrad\u00ed \u013eahk\u00fa ve\u010deru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Objednaj si v niektorej \u00fatulnej enot\u00e9ke <strong>prkienko vyzret\u00e9ho pecorina<\/strong> a sk\u00fas ho s <strong>ly\u017ei\u010dkou miestneho medu<\/strong>, sladk\u00e9ho cibu\u013eov\u00e9ho d\u017eemu alebo pl\u00e1tkom \u010derstvej hru\u0161ky. Ide o kombin\u00e1ciu, ktor\u00e1 vyzer\u00e1 podozrivo jednoducho, ale pri prvom s\u00faste pochop\u00ed\u0161, pre\u010do je to tak\u00e9 ob\u013e\u00faben\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> V meste\u010dku Pienza n\u00e1jde\u0161 desiatky mal\u00fdch obchod\u00edkov, kde ti syr\u00e1ri daj\u00fa ochutna\u0165 pecorino zrej\u00face v orechov\u00fdch listoch, v popole alebo dokonca vo zvy\u0161koch po lisovan\u00ed v\u00edna.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843f95f&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843f95f\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1200\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-16.jpg\" alt=\"Nov\u00fd olivov\u00fd olej\" class=\"wp-image-394035\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-16.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-16-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-16-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-16-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-16-1536x1024.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-16-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-16-1392x928.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"12_Olio_nuovo\"><\/span>12. Olio nuovo<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Olivov\u00fd olej nie je v Tosk\u00e1nsku len oby\u010dajnou surovinou na varenie, je to jednoducho tekut\u00e9 zlato a predmet obrovskej rodinnej aj lok\u00e1lnej hrdosti. <strong>Najv\u00e4\u010d\u0161\u00ed sviatok prich\u00e1dza na prelome okt\u00f3bra a novembra, ke\u010f sa v lisovniach za\u010d\u00edna sprac\u00fava\u0165 olio nuovo, teda nov\u00fd olej.<\/strong> Tento extra panensk\u00fd olej z \u00faplne prv\u00e9ho lisovania m\u00e1 \u017eiarivo zelen\u00fa neprieh\u013eadn\u00fa farbu, je celkom nefiltrovan\u00fd a p\u00fd\u0161i sa neuverite\u013ene silnou, \u0161tip\u013eavou a \u013eahko korenistou chu\u0165ou, ktor\u00e1 \u0165a a\u017e pr\u00edjemne za\u0161kriabe v hrdle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miestni po\u013enohospod\u00e1ri si ho cenia nato\u013eko, \u017ee ho v t\u00fdchto sychrav\u00fdch jesenn\u00fdch mesiacoch <strong>pij\u00fa takmer ako v\u00edno z mal\u00fdch poh\u00e1rikov, alebo si ho \u0161tedro nalievaj\u00fa na \u010derstvo ope\u010den\u00fd krajec neslan\u00e9ho chleba<\/strong>. Tomuto jednoduch\u00e9mu pokrmu sa hovor\u00ed fettunta a je to absol\u00fatny vrchol jesenn\u00e9ho hodovania.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to \u00faplne unik\u00e1tny sez\u00f3nny z\u00e1\u017eitok, za ktor\u00fdm sa rozhodne oplat\u00ed napl\u00e1nova\u0165 jesenn\u00fd v\u00fdlet mimo hlavnej turistickej sez\u00f3ny. <strong>F\u013ea\u0161ti\u010dka tohto z\u00e1zraku priamo z farmy \u0165a vyjde zhruba na p\u00e4tn\u00e1s\u0165 a\u017e dvadsa\u0165 eur<\/strong>, ale jeho chu\u0165 sa s tou zo supermarketu ned\u00e1 v\u00f4bec porovna\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Olio nuovo ve\u013emi r\u00fdchlo str\u00e1ca svoju \u0161pecifick\u00fa \u0161tip\u013eavos\u0165 a \u017eiariv\u00fa farbu. Nekupuj si ho preto do z\u00e1soby na cel\u00fd rok, ale spotrebuj ho ide\u00e1lne do dvoch a\u017e troch mesiacov.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59843ff2d&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59843ff2d\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1350\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-17.jpg\" alt=\"Biela h\u013euzovka zo San Miniata\" class=\"wp-image-394036\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-17.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-17-300x225.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-17-700x525.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-17-768x576.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-17-1536x1152.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-17-80x60.jpg 80w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-17-160x120.jpg 160w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-17-696x522.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-17-1392x1044.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"13_Biela_hluzovka_zo_San_Miniata\"><\/span>13. Biela h\u013euzovka zo San Miniata<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jesenn\u00e9 Tosk\u00e1nsko ukr\u00fdva hlboko v zemi e\u0161te jeden nesmierne vz\u00e1cny a vo\u0148av\u00fd poklad, za ktor\u00fdm sa sch\u00e1dzaj\u00fa gurm\u00e1ni z cel\u00e9ho sveta. <strong>Mal\u00e9 historick\u00e9 meste\u010dko San Miniato, le\u017eiace na pol ceste medzi Florenciou a Pisou, je jedn\u00fdm z najd\u00f4le\u017eitej\u0161\u00edch n\u00e1lez\u00edsk bielych h\u013euzoviek v celom Taliansku.<\/strong> Tieto neuverite\u013ene aromatick\u00e9 huby sa nedaj\u00fa nijako umelo pestova\u0165 a musia ich vo vlhk\u00fdch lesoch h\u013eada\u0165 \u0161peci\u00e1lne vycvi\u010den\u00e9 psy, \u010do z nich rob\u00ed jednu z najdrah\u0161\u00edch surov\u00edn na plan\u00e9te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V novembri sa v \u00fazkych uli\u010dk\u00e1ch San Miniata konaj\u00fa sl\u00e1vne h\u013euzovkov\u00e9 trhy, kde <strong>m\u00f4\u017ee\u0161 ochutna\u0165 tenk\u00e9 pl\u00e1tky tejto delikatesy nastr\u00fahan\u00e9 cez jednoduch\u00e9 dom\u00e1ce cestoviny alebo kr\u00e9mov\u00e9 maslov\u00e9 rizoto<\/strong>. Porcia cestov\u00edn s bielou h\u013euzovkou \u0165a s\u00edce vyjde pokojne na tridsa\u0165 a\u017e p\u00e4\u0165desiat eur, ale intenz\u00edvna a zemit\u00e1 v\u00f4\u0148a je nato\u013eko \u0161pecifick\u00e1, \u017ee stoj\u00ed za ka\u017ed\u00fd cent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ak si vegetari\u00e1n<\/strong>, h\u013euzovky s\u00fa pre teba t\u00fdm najluxusnej\u0161\u00edm sp\u00f4sobom, ako si u\u017ei\u0165 <strong>vrcholn\u00fa taliansku gastron\u00f3miu<\/strong> bez kvapky m\u00e4sov\u00e9ho v\u00fdvaru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> D\u00e1vaj si pozor na lacn\u00e9 podniky, ktor\u00e9 pon\u00fakaj\u00fa jedl\u00e1 s takzvan\u00fdm h\u013euzovkov\u00fdm olejom. V\u00e4\u010d\u0161inou ide o \u010dist\u00fa umel\u00fa ch\u00e9miu bez k\u00faska skuto\u010dnej huby, ktor\u00e1 ti origin\u00e1lny z\u00e1\u017eitok sk\u00f4r pokaz\u00ed.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c5984405d5&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c5984405d5\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1394\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-18.jpg\" alt=\"Bistecca alla fiorentina, florentsk\u00fd steak\" class=\"wp-image-394037\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-18.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-18-300x232.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-18-700x542.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-18-768x595.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-18-1536x1190.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-18-696x539.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-18-1392x1078.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">mike packard \/ Wikimedia Commons, CC BY-SA 2.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"14_Bistecca_alla_fiorentina\"><\/span>14. Bistecca alla fiorentina<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hoci je tosk\u00e1nska vidiecka kuchy\u0148a preva\u017ene bezm\u00e4sit\u00e1, Florencia je po celom svete presl\u00e1ven\u00e1 svoj\u00edm ikonick\u00fdm obrovsk\u00fdm steakom. <strong>Bistecca alla fiorentina sa pripravuje v\u00fdhradne z lok\u00e1lneho plemena ohromn\u00e9ho bieleho dobytka zvan\u00e9ho chianina<\/strong>. Kr\u00e1ja sa na ve\u013emi hrub\u00e9, nieko\u013eko centimetrov \u0161irok\u00e9 pl\u00e1tky aj s mas\u00edvnou T-kos\u0165ou a pe\u010die sa naozaj len ve\u013emi zprudka na rozp\u00e1lenom drevenom uhl\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ide o obrovsk\u00fa porciu m\u00e4sa, ktor\u00e1 v\u00e1\u017ei be\u017ene cez jeden kilogram a pre jedn\u00e9ho \u010dloveka je nezvl\u00e1dnute\u013en\u00e1. Tradi\u010dne sa preto <strong>serv\u00edruje z\u00e1sadne krvav\u00e1 a zdie\u013ea sa uprostred stola medzi nieko\u013ek\u00fdmi stolovn\u00edkmi naraz<\/strong>. V re\u0161taur\u00e1ci\u00e1ch sa cena obvykle neuv\u00e1dza za porciu, ale po\u010d\u00edta sa na v\u00e1hu, pri\u010dom sto gramov vyjde zhruba na \u0161es\u0165 a\u017e dev\u00e4\u0165 eur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pre milovn\u00edkov m\u00e4sa ide o <strong>jeden z najv\u00e4\u010d\u0161\u00edch gastronomick\u00fdch symbolov cel\u00e9ho regi\u00f3nu a obrovsk\u00fa udalos\u0165 pri ka\u017edej sl\u00e1vnostnej ve\u010deri<\/strong>. Miestni kuch\u00e1ri s\u00fa na tento pokrm extr\u00e9mne hrd\u00ed a \u00faplne odmietaj\u00fa m\u00e4so prepiec\u0165 naplno, tak\u017ee \u017eiada\u0165 o \u201ewell done&#8220; je v Tosk\u00e1nsku pova\u017eovan\u00e9 za mal\u00fd hriech.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Na tento z\u00e1\u017eitok si rezervuj st\u00f4l v tradi\u010dn\u00fdch podnikoch zvan\u00fdch bisteccaria, kde sa kuch\u00e1ri \u0161pecializuj\u00fa v\u00fdhradne na dokonal\u00fa pr\u00edpravu tohto sl\u00e1vneho rezu a ni\u010d in\u00e9 vlastne nevaria.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c598440bbe&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c598440bbe\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1200\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-19.jpg\" alt=\"Rag\u00fa z diviaka ako miestna \u0161pecialita\" class=\"wp-image-394038\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-19.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-19-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-19-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-19-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-19-1536x1024.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-19-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-19-1392x928.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"15_Cinghiale_diviak\"><\/span>15. Cinghiale (diviak)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hlbok\u00e9 a neprestupn\u00e9 lesy tosk\u00e1nskej Maremmy na juhu regi\u00f3nu s\u00fa prirodzen\u00fdm domovom div\u00fdch sv\u00ed\u0148, zvan\u00fdch cinghiale. Pr\u00e1ve tie tvoria z\u00e1klad mnoh\u00fdch tradi\u010dn\u00fdch m\u00e4sit\u00fdch pokrmov, ktor\u00e9 sa varia predov\u0161etk\u00fdm v jesenn\u00fdch a zimn\u00fdch mesiacoch. <strong>Ich m\u00e4so m\u00e1 ve\u013emi v\u00fdrazn\u00fa, zemit\u00fa a divok\u00fa chu\u0165<\/strong>, ktor\u00e1 je o poznanie intenz\u00edvnej\u0161ia a tmav\u0161ia ne\u017e pri be\u017enom brav\u010dovom z dom\u00e1ceho chovu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naj\u010dastej\u0161ie sa s n\u00edm v lok\u00e1lnych re\u0161taur\u00e1ci\u00e1ch stretne\u0161 <strong>v podobe bohat\u00e9ho a pomaly \u0165ahan\u00e9ho rag\u00fa, ktor\u00e9 sa pod\u00e1va so \u0161irok\u00fdmi cestovinami pappardelle<\/strong>. Toto jedlo je neuverite\u013ene v\u00fddatn\u00e9 a porcia vyjde zhruba na dvan\u00e1s\u0165 a\u017e \u0161estn\u00e1s\u0165 eur. Diviak sa tie\u017e \u010dasto sprac\u00fava do formy v\u00fdrazne korenen\u00fdch tvrd\u00fdch sal\u00e1m, ktor\u00e9 visia zo stropu azda ka\u017ed\u00e9ho miestneho vidieckeho m\u00e4siarstva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ak patr\u00ed\u0161 medzi m\u00e4so\u017eravcov a chce\u0161 ochutna\u0165 nie\u010do naozaj <strong>\u0161pecifick\u00e9 pre tosk\u00e1nsky vidiek<\/strong>, <strong>cinghiale je rozhodne spr\u00e1vna vo\u013eba<\/strong>. Pre vegetari\u00e1nov je to v\u0161ak jasn\u00e1 stopka, tak\u017ee pri cestovin\u00e1ch pozorne \u010d\u00edtaj l\u00edstok.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> K \u0165a\u017ek\u00e9mu rag\u00fa z diviaka sa perfektne hodia silnej\u0161ie a vyzretej\u0161ie \u010derven\u00e9 v\u00edna, napr\u00edklad Brunello di Montalcino alebo Vino Nobile di Montepulciano, ktor\u00e9 dok\u00e1\u017eu v\u00fdrazn\u00fa chu\u0165 m\u00e4sa zjemni\u0165.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c5984415bb&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c5984415bb\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1191\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-20.jpg\" alt=\"Florentsk\u00fd street food z drobov\" class=\"wp-image-394039\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-20.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-20-300x199.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-20-700x463.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-20-768x508.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-20-1536x1016.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-20-696x461.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-20-1392x921.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<!-- LKM_GYG_CARD start q=\"tuscany\" lang=\"sk\" rendered=\"2026-09-05T16:04:40+00:00\" v=\"1\" -->\n<style id=\"lk-gyg-styles\">\n@import url(\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:wght@700&family=DM+Sans:wght@300;400;500;600&display=swap\");\n\/* === LK GYG karty \u2014 CRO redesign 2026-05 (namespace .lkx-) ===\n   C\u00edl: vy\u0161\u0161\u00ed CTR (hero + v\u00fdrazn\u00fd social proof + ak\u010dn\u00ed CTA, m\u00e9n\u011b \"reklamn\u00ed\").\n   Injektuje se inline do prvn\u00edho markeru postu (refresh_cards.py --inline-css). *\/\n.lkx-module, .lkx-module *{box-sizing:border-box;margin:0;padding:0}\n.lkx-module{\n  font-family:'DM Sans',-apple-system,Segoe UI,Roboto,Georgia,sans-serif;\n  max-width:860px;margin:2.5rem auto;color:#1f2328;\n}\n\n\/* HEADER \u2014 lehk\u00fd editorsk\u00fd, \u017e\u00e1dn\u00fd bannerov\u00fd blok; nadpis + popisek pod n\u00edm *\/\n.lkx-head{margin-bottom:16px}\n.lkx-head-main{display:flex;align-items:center;gap:10px}\n.lkx-head-accent{width:26px;height:3px;border-radius:2px;background:#c39f76;flex-shrink:0}\n.lkx-head-title{font-family:'Playfair Display',Georgia,serif;font-size:21px;font-weight:700;color:#1a1a1a;line-height:1.25}\n.lkx-head-meta{display:block;font-size:11px;letter-spacing:.3px;color:#9aa0a6;margin-top:4px;margin-left:36px}\n\n\/* HERO *\/\n.lkx-hero{display:grid;grid-template-columns:300px 1fr;background:#fff;border:1px solid #ece7df;border-radius:14px;overflow:hidden;text-decoration:none!important;color:inherit;box-shadow:0 6px 20px rgba(0,0,0,.06);transition:box-shadow .2s,transform .2s;margin-bottom:14px}\n.lkx-hero:hover{box-shadow:0 12px 30px rgba(0,0,0,.12);transform:translateY(-2px)}\n.lkx-hero-img{position:relative;min-height:230px;background-size:cover;background-position:center;background-color:#eee}\n.lkx-hero-body{padding:22px 24px;display:flex;flex-direction:column}\n.lkx-pick{position:absolute;top:12px;left:12px;background:#1a1a1a;color:#fff;font-size:11px;font-weight:700;letter-spacing:.5px;padding:5px 11px;border-radius:20px}\n\n\/* TITLE *\/\n.lkx-title{font-size:19px;font-weight:700;color:#161616;line-height:1.3}\n.lkx-title-sm{font-size:14.5px;line-height:1.35;display:-webkit-box;-webkit-line-clamp:2;-webkit-box-orient:vertical;overflow:hidden}\n\n\/* SOCIAL PROOF \u2014 v\u00fdrazn\u011b, naho\u0159e *\/\n.lkx-proof{display:flex;align-items:center;gap:7px;margin-top:12px;font-size:15px;color:#3a3a3a}\n.lkx-proof b{font-size:16px;color:#161616}\n.lkx-stars{color:#f5a623;letter-spacing:1px}\n.lkx-proof-sm{font-size:12.5px;margin-top:8px;gap:5px}\n.lkx-proof-sm b{font-size:13px}\n.lkx-proof-new{color:#3685fc;font-weight:600}\n\n\/* PRICE \u2014 n\u00edzk\u00e1 kotva *\/\n.lkx-price{font-size:14px;color:#6b7280}\n.lkx-price b{font-size:20px;color:#161616;font-weight:700}\n.lkx-price-sm 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10px;border-radius:16px;color:#fff}\n.lkx-badge.badge-urgency{background:rgba(214,40,40,.92)}\n.lkx-badge.badge-new{background:rgba(54,133,252,.92)}\n.lkx-badge.badge-top{background:rgba(195,159,118,.95)}\n.lkx-badge.badge-info{background:rgba(40,40,40,.78)}\n\n\/* SECONDARY GRID *\/\n.lkx-grid{display:grid;grid-template-columns:1fr 1fr;gap:14px}\n.lkx-card{background:#fff;border:1px solid #ece7df;border-radius:14px;overflow:hidden;text-decoration:none!important;color:inherit;box-shadow:0 4px 14px rgba(0,0,0,.05);display:flex;flex-direction:column;transition:box-shadow .2s,transform .2s}\n.lkx-card:hover{box-shadow:0 10px 24px rgba(0,0,0,.1);transform:translateY(-2px)}\n.lkx-card-img{position:relative;aspect-ratio:16\/10;background-size:cover;background-position:center;background-color:#eee}\n.lkx-card-body{padding:14px 16px 16px;display:flex;flex-direction:column;gap:7px;flex:1}\n.lkx-card-bottom{margin-top:auto;padding-top:10px;display:flex;align-items:center;justify-content:space-between;gap:8px}\n\n\/* DISCLOSURE \u2014 drobn\u00e1, kv\u016fli d\u016fv\u011b\u0159e\/z\u00e1konu *\/\n.lkx-disclosure{font-size:11px;color:#a7adb3;text-align:center;margin-top:14px;line-height:1.6}\n.lkx-disclosure a{color:#c39f76;text-decoration:none}\n\n@media(max-width:680px){\n  .lkx-hero{grid-template-columns:1fr}\n  .lkx-hero-img{min-height:180px}\n  .lkx-grid{grid-template-columns:1fr}\n  .lkx-head-meta{margin-left:0;width:100%}\n  .lkx-head-title{font-size:19px}\n}\n\n<\/style>\n<div class=\"lkx-module\" data-query=\"tuscany\">\n  <div class=\"lkx-head\">\n    <div class=\"lkx-head-main\">\n      <span class=\"lkx-head-accent\"><\/span>\n      <span class=\"lkx-head-title\">Z\u00e1\u017eitky a vstupenky<\/span>\n    <\/div>\n    <span class=\"lkx-head-meta\">overen\u00e9 cestovate\u013emi \u00b7 <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GetYourGuide\" href=\"https:\/\/loudavymkrokem.cz\/sk\/doporucujeme\/getyourguide\/\" data-shortcode=\"true\">GetYourGuide<\/a><\/span>\n  <\/div><a class=\"lkx-hero\" href=\"https:\/\/www.getyourguide.com\/sk-sk\/florencia-l32\/florencia-vinarstva-chianti-s-ochutnavkou-vina-t400983\/?partner_id=MKZ64IS&amp;utm_medium=online_publisher&amp;cmp=toskanska-kuchyna-taliansko\" target=\"_blank\" rel=\"sponsored noopener nofollow\">\n    <div class=\"lkx-hero-img\" style=\"background-image:url('https:\/\/cdn.getyourguide.com\/img\/tour\/c0b675d7a2b2be97132bdecc0cfa31c6399c53ff71a9d2e8d71091926234fb8f.jpg\/132.jpg')\" role=\"img\" aria-label=\"Florencia: Vin\u00e1rstva Chianti s ochutn\u00e1vkou v\u00edna\">\n      <span class=\"lkx-pick\">\u2605 N\u00e1\u0161 tip<\/span><\/div>\n    <div class=\"lkx-hero-body\">\n      <div class=\"lkx-title\">Florencia: Vin\u00e1rstva Chianti s ochutn\u00e1vkou v\u00edna<\/div>\n      <div class=\"lkx-proof\">\n      <span class=\"lkx-stars\">\u2605\u2605\u2605\u2605\u2605<\/span>\n      <b>4.5<\/b> \u00b7 11 429 hodnoten\u00ed\n    <\/div>\n      <div class=\"lkx-hero-bottom\"><div class=\"lkx-price\">od <b>55\u00a0EUR<\/b><\/div><span class=\"lkx-cta lkx-cta-hero\">Chcem tento z\u00e1\u017eitok \u2192<\/span>\n      <\/div>\n    <\/div>\n  <\/a><div class=\"lkx-grid\"><a class=\"lkx-card\" href=\"https:\/\/www.getyourguide.com\/sk-sk\/florencia-l32\/poldenny-vylet-do-chianti-ochutnajte-srdce-toskanska-t1065067\/?partner_id=MKZ64IS&amp;utm_medium=online_publisher&amp;cmp=toskanska-kuchyna-taliansko\" target=\"_blank\" rel=\"sponsored noopener nofollow\">\n      <div class=\"lkx-card-img\" style=\"background-image:url('https:\/\/cdn.getyourguide.com\/img\/tour\/639774fc80b70f6494e4a5b36a4dd3a77e37087ddc7f3b4141b29d43b7067d59.jpg\/132.jpg')\" role=\"img\" aria-label=\"Polodenn\u00fd v\u00fdlet do Chianti: Ochutnajte srdce Tosk\u00e1nska\"><\/div>\n      <div class=\"lkx-card-body\">\n        <div class=\"lkx-title lkx-title-sm\">Polodenn\u00fd v\u00fdlet do Chianti: Ochutnajte srdce Tosk\u00e1nska<\/div>\n        <div class=\"lkx-proof lkx-proof-sm\">\n      <span class=\"lkx-stars\">\u2605<\/span>\n      <b>4.6<\/b> \u00b7 560\n    <\/div>\n        <div class=\"lkx-card-bottom\"><span class=\"lkx-price lkx-price-sm\">od <b>49\u00a0EUR<\/b><\/span><span class=\"lkx-cta lkx-cta-sm\">Zobrazi\u0165 term\u00edny \u2192<\/span>\n        <\/div>\n      <\/div>\n    <\/a><a class=\"lkx-card\" href=\"https:\/\/www.getyourguide.com\/sk-sk\/florencia-l32\/florencia-zazitok-z-ochutnavky-vina-v-toskansku-v-malej-skupine-t92928\/?partner_id=MKZ64IS&amp;utm_medium=online_publisher&amp;cmp=toskanska-kuchyna-taliansko\" target=\"_blank\" rel=\"sponsored noopener nofollow\">\n      <div class=\"lkx-card-img\" style=\"background-image:url('https:\/\/cdn.getyourguide.com\/img\/tour\/4bf11684792c22c8.jpeg\/132.jpg')\" role=\"img\" aria-label=\"Z Florencie: Mal\u00e1 skupinov\u00e1 degust\u00e1cia v\u00edna v Tosk\u00e1nsku\"><\/div>\n      <div class=\"lkx-card-body\">\n        <div class=\"lkx-title lkx-title-sm\">Z Florencie: Mal\u00e1 skupinov\u00e1 degust\u00e1cia v\u00edna v Tosk\u00e1nsku<\/div>\n        <div class=\"lkx-proof lkx-proof-sm\">\n      <span class=\"lkx-stars\">\u2605<\/span>\n      <b>4.9<\/b> \u00b7 4 480\n    <\/div>\n        <div class=\"lkx-card-bottom\"><span class=\"lkx-price lkx-price-sm\">od <b>89\u00a0EUR<\/b><\/span><span class=\"lkx-cta lkx-cta-sm\">Zobrazi\u0165 term\u00edny \u2192<\/span>\n        <\/div>\n      <\/div>\n    <\/a><\/div><div class=\"lkx-disclosure\">\ud83d\udd17 Odkazy s\u00fa partnersk\u00e9 \u2014 cenu v\u00e1m nezmenia, n\u00e1m pom\u00e1haj\u00fa tvori\u0165 obsah. \u00b7 <a href=\"https:\/\/www.getyourguide.com\/sk-sk\/s\/?q=tuscany&amp;partner_id=MKZ64IS&amp;utm_medium=online_publisher\" target=\"_blank\" rel=\"sponsored noopener nofollow\">V\u0161etky z\u00e1\u017eitky \u2192<\/a><\/div>\n<\/div>\n<!-- LKM_GYG_CARD end -->\n\n\n\n\n<div class=\"lk-stays-module\">\n<style>\n\/* \u2500\u2500\u2500 RESET PRO GUTENBERG \u2500\u2500\u2500 *\/\n.lk-stays-module * { box-sizing: border-box; margin: 0; padding: 0; }\n\n\/* \u2500\u2500\u2500 WRAPPER \u2500\u2500\u2500 *\/\n.lk-stays-module {\n  font-family: 'DM Sans', Georgia, sans-serif;\n  max-width: 100%;\n  margin: 2.5rem auto;\n  background: linear-gradient(135deg, #fdfaf5 0%, #fcf8f0 100%);\n  border: 1px solid #e8dfd4;\n  border-radius: 16px;\n  overflow: hidden;\n  box-shadow: 0 16px 48px rgba(195, 159, 118, 0.25), 0 4px 12px rgba(0,0,0,0.08);\n}\n\n\/* \u2500\u2500\u2500 HEADER \u2500\u2500\u2500 *\/\n.lk-stays-header {\n  position: relative;\n  padding: 24px 36px 24px;\n  background: linear-gradient(135deg, #c39f76 0%, #d4b188 60%, #c39f76 100%);\n  border-bottom: 1px solid rgba(255,255,255,.15);\n  display: flex;\n  align-items: center;\n  gap: 18px;\n}\n.lk-stays-header::before {\n  content: '';\n  position: absolute;\n  inset: 0;\n  background: url(\"data:image\/svg+xml,%3Csvg width='60' height='60' viewBox='0 0 60 60' xmlns='http:\/\/www.w3.org\/2000\/svg'%3E%3Cg fill='none' fill-rule='evenodd'%3E%3Cg fill='%23ffffff' fill-opacity='0.05'%3E%3Cpath d='M36 34v-4h-2v4h-4v2h4v4h2v-4h4v-2h-4zm0-30V0h-2v4h-4v2h4v4h2V6h4V4h-4zM6 34v-4H4v4H0v2h4v4h2v-4h4v-2H6zM6 4V0H4v4H0v2h4v4h2V6h4V4H6z'\/%3E%3C\/g%3E%3C\/g%3E%3C\/svg%3E\") repeat;\n  pointer-events: none;\n}\n.lk-stays-icon {\n  flex-shrink: 0;\n  width: 68px;\n  height: 68px;\n  border-radius: 14px;\n  background: linear-gradient(135deg, #fff 0%, #f9f6f0 100%);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  font-size: 26px;\n  box-shadow: 0 4px 12px rgba(0,0,0,0.15);\n}\n.lk-stays-eyebrow {\n  font-size: 10px;\n  font-weight: 500;\n  letter-spacing: 2.5px;\n  text-transform: uppercase;\n  color: rgba(255,255,255,.85);\n  margin: 0 0 5px 0;\n}\n.lk-stays-title {\n  font-family: 'Playfair Display', Georgia, serif;\n  font-size: 24px;\n  font-weight: 700;\n  color: #fff;\n  line-height: 1.2;\n  text-shadow: 0 1px 2px rgba(0,0,0,0.1);\n  margin: 0;\n}\n.lk-stays-subtitle {\n  font-size: 13px;\n  color: rgba(255,255,255,.75);\n  margin: 4px 0 0 0;\n  font-weight: 300;\n}\n\n\/* \u2500\u2500\u2500 CARDS GRID \u2500\u2500\u2500 *\/\n.lk-stays-grid {\n  display: grid;\n  grid-template-columns: 1fr 1fr;\n  gap: 1px;\n  background: rgba(195, 159, 118, 0.12);\n}\n\n\/* \u2500\u2500\u2500 SINGLE CARD \u2500\u2500\u2500 *\/\n.lk-stay-card {\n  background: #ffffff;\n  padding: 26px;\n  display: flex;\n  flex-direction: column;\n  gap: 11px;\n  transition: all 0.3s ease;\n  text-decoration: none;\n  color: inherit;\n  position: relative;\n}\n.lk-stay-card:hover {\n  background: #fffbf5;\n  transform: translateY(-2px);\n  box-shadow: 0 8px 24px rgba(195, 159, 118, 0.18);\n  z-index: 1;\n}\n.lk-stay-card.featured {\n  background: linear-gradient(135deg, #fffdf9 0%, #fff9f0 100%);\n  box-shadow: 0 4px 16px rgba(195, 159, 118, 0.15), inset 0 1px 0 rgba(195, 159, 118, 0.1);\n}\n.lk-stay-card.featured:hover {\n  background: linear-gradient(135deg, #fffbf5 0%, #fff8ed 100%);\n  box-shadow: 0 8px 24px rgba(195, 159, 118, 0.25), inset 0 1px 0 rgba(195, 159, 118, 0.15);\n}\n\n.lk-stay-badge {\n  display: inline-flex;\n  align-items: center;\n  gap: 5px;\n  font-size: 10px;\n  font-weight: 500;\n  letter-spacing: 1.5px;\n  text-transform: uppercase;\n  padding: 5px 11px;\n  border-radius: 20px;\n  width: fit-content;\n}\n.badge-top     { background: linear-gradient(135deg, #c39f76 0%, #d4b188 100%); color: #fff; border: 1px solid #c39f76; font-weight: 600; box-shadow: 0 2px 8px rgba(195,159,118,0.3); }\n.badge-luxury  { background: rgba(195,159,118,.12); color: #c39f76; border: 1px solid rgba(195,159,118,.25); }\n.badge-boutique{ background: rgba(54,133,252,.08); color: #3685fc; border: 1px solid rgba(54,133,252,.2); }\n.badge-nature  { background: rgba(130,190,100,.1); color: #6b9c4a; border: 1px solid rgba(130,190,100,.2); }\n.badge-remote  { background: rgba(195,159,118,.12); color: #a67e50; border: 1px solid rgba(195,159,118,.25); }\n\n.lk-stay-name {\n  font-family: 'Playfair Display', Georgia, serif;\n  font-size: 18px;\n  font-weight: 700;\n  color: #111827;\n  line-height: 1.3;\n}\n.lk-stay-desc {\n  font-size: 13.5px;\n  color: #525252;\n  line-height: 1.65;\n  font-weight: 300;\n  flex: 1;\n}\n\n.lk-stay-meta {\n  display: flex;\n  align-items: center;\n  gap: 12px;\n  flex-wrap: wrap;\n  margin-top: 4px;\n}\n.lk-stay-price {\n  font-size: 13px;\n  color: #6b7280;\n}\n.lk-stay-price strong {\n  color: #c39f76;\n  font-weight: 500;\n}\n.lk-stay-stars {\n  color: #c39f76;\n  font-size: 11px;\n  letter-spacing: 1px;\n}\n\n\/* \u2500\u2500\u2500 CTA BUTTON \u2500\u2500\u2500 *\/\n.lk-stay-cta {\n  display: inline-flex;\n  align-items: center;\n  justify-content: center;\n  gap: 7px;\n  margin-top: 8px;\n  padding: 11px 20px;\n  border-radius: 8px;\n  background: linear-gradient(135deg, #3685fc 0%, #2a6fd9 100%);\n  color: #fff;\n  font-size: 13px;\n  font-weight: 500;\n  text-decoration: none;\n  letter-spacing: .3px;\n  transition: all .2s ease;\n  cursor: pointer;\n  border: none;\n  text-align: center;\n  box-shadow: 0 4px 12px rgba(54, 133, 252, 0.25);\n}\n.lk-stay-cta:hover {\n  background: linear-gradient(135deg, #2a6fd9 0%, #1e5bc4 100%);\n  transform: translateY(-1px);\n  box-shadow: 0 6px 16px rgba(54, 133, 252, 0.35);\n}\n.lk-stay-cta svg { flex-shrink: 0; }\n\n\/* \u2500\u2500\u2500 FOOTER \u2500\u2500\u2500 *\/\n.lk-stays-footer {\n  padding: 18px 36px;\n  background: linear-gradient(to bottom, #fdfaf5 0%, #f9f4ed 100%);\n  border-top: 1px solid rgba(195, 159, 118, 0.15);\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  flex-wrap: wrap;\n  gap: 12px;\n}\n.lk-stays-footer-note {\n  font-size: 11.5px;\n  color: #6b7280;\n  font-weight: 300;\n  line-height: 1.5;\n}\n.lk-stays-footer-note a {\n  color: #c39f76;\n  text-decoration: none;\n  font-weight: 400;\n}\n.lk-stays-footer-note a:hover {\n  text-decoration: underline;\n}\n.lk-stays-all-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 6px;\n  font-size: 12.5px;\n  font-weight: 500;\n  color: #c39f76;\n  text-decoration: none;\n  border: 1px solid rgba(195, 159, 118, 0.35);\n  padding: 8px 18px;\n  border-radius: 8px;\n  transition: all .2s ease;\n}\n.lk-stays-all-btn:hover {\n  background: rgba(195, 159, 118, 0.08);\n  border-color: rgba(195, 159, 118, 0.5);\n}\n\n\/* \u2500\u2500\u2500 RESPONSIVE \u2500\u2500\u2500 *\/\n@media (max-width: 600px) {\n  .lk-stays-grid { grid-template-columns: 1fr; }\n  .lk-stays-header { padding: 24px 20px; }\n  .lk-stays-footer { padding: 16px 20px; }\n  .lk-stay-card { padding: 22px; }\n  .lk-stays-title { font-size: 20px; }\n}\n<\/style>\n\n  <!-- HEADER -->\n  <div class=\"lk-stays-header\">\n    <img decoding=\"async\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/02\/lukas-a-lucka.jpg\" alt=\"\" style=\"width: 75px; height: 75px; border-radius: 8px; flex-shrink: 0; object-fit: cover; display: block; margin: 4px 0;\" title=\"\">\n    <div class=\"lk-stays-header-text\">\n      <div class=\"lk-stays-eyebrow\">Luk\u00e1\u0161 a Lucie odpor\u00fa\u010daj\u00fa<\/div>\n      <div class=\"lk-stays-title\">Kde sa ubytova\u0165 v Tosk\u00e1nsku<\/div>\n      <div class=\"lk-stays-subtitle\">4 ubytovania \u2014 wellness hotely, rezorty a \u010fal\u0161ie mo\u017enosti ubytovania<\/div>\n    <\/div>\n  <\/div>\n\n  <!-- CARDS -->\n  <div class=\"lk-stays-grid\">\n\n    <a class=\"lk-stay-card featured\" href=\"https:\/\/www.stay22.com\/allez\/roam?aid=lukaskonecny&#038;campaign=loudavymkrokemcz&#038;campaign=sk&#038;campaign=toskanska-kuchyne&#038;hotelname=Fattoria%20Poggio%20Alloro&#038;address=San%20Gimignano,%20Italy\" target=\"_blank\" rel=\"nofollow noopener\">\n      <span class=\"lk-stay-badge badge-top\">\u2b50 TOP VO\u013dBA<\/span>\n      <span class=\"lk-stay-badge badge-nature\">\ud83c\udf32 Agriturismo<\/span>\n      <div class=\"lk-stay-name\">Fattoria Poggio Alloro<\/div>\n      <div class=\"lk-stay-desc\">Rodinn\u00e1 farma s v\u00fdh\u013eadom na San Gimignano. Pestuj\u00fa vlastn\u00fd \u0161afr\u00e1n, robia Vernacciu a maj\u00fa vlastn\u00fa re\u0161taur\u00e1ciu.<\/div>\n      <div class=\"lk-stay-meta\">\n        <span class=\"lk-stay-stars\">\u2605\u2605\u2605\u2605<\/span>\n        <span class=\"lk-stay-price\">Skontrolova\u0165 ceny<\/span>\n      <\/div>\n      <span class=\"lk-stay-cta\">\n        <svg width=\"14\" height=\"14\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M18 13v6a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V8a2 2 0 0 1 2-2h6\"\/><polyline points=\"15 3 21 3 21 9\"\/><line x1=\"10\" y1=\"14\" x2=\"21\" y2=\"3\"\/><\/svg>\n        Skontrolova\u0165 dostupnos\u0165\n      <\/span>\n    <\/a>\n\n    <a class=\"lk-stay-card\" href=\"https:\/\/www.stay22.com\/allez\/roam?aid=lukaskonecny&#038;campaign=loudavymkrokemcz&#038;campaign=sk&#038;campaign=toskanska-kuchyne&#038;hotelname=Agriturismo%20Il%20Rigo&#038;address=San%20Quirico%20d&#039;Orcia,%20Italy\" target=\"_blank\" rel=\"nofollow noopener\">\n      <span class=\"lk-stay-badge badge-nature\">\ud83c\udf32 Agriturismo<\/span>\n      <div class=\"lk-stay-name\">Agriturismo Il Rigo<\/div>\n      <div class=\"lk-stay-desc\">\u010carovn\u00e9 miesto v \u00fadol\u00ed Val d&#8217;Orcia, vyhl\u00e1sen\u00e9 kulin\u00e1rskymi zru\u010dnos\u0165ami. Vlastn\u00e9 kol\u00e1\u010de a tradi\u010dn\u00e9 polievky na ve\u010deru.<\/div>\n      <div class=\"lk-stay-meta\">\n        <span class=\"lk-stay-stars\">\u2605\u2605\u2605\u2605<\/span>\n        <span class=\"lk-stay-price\">Skontrolova\u0165 ceny<\/span>\n      <\/div>\n      <span class=\"lk-stay-cta\">\n        <svg width=\"14\" height=\"14\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M18 13v6a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V8a2 2 0 0 1 2-2h6\"\/><polyline points=\"15 3 21 3 21 9\"\/><line x1=\"10\" y1=\"14\" x2=\"21\" y2=\"3\"\/><\/svg>\n        Skontrolova\u0165 dostupnos\u0165\n      <\/span>\n    <\/a>\n\n    <a class=\"lk-stay-card\" href=\"https:\/\/www.stay22.com\/allez\/roam?aid=lukaskonecny&#038;campaign=loudavymkrokemcz&#038;campaign=sk&#038;campaign=toskanska-kuchyne&#038;hotelname=Borgo%20Santo%20Pietro&#038;address=Palazzetto,%20Chiusdino,%20It%C3%A1lie\" target=\"_blank\" rel=\"nofollow noopener\">\n      <span class=\"lk-stay-badge badge-nature\">\u2b50 Luxury<\/span>\n      <div class=\"lk-stay-name\">Borgo Santo Pietro<\/div>\n      <div class=\"lk-stay-desc\">Butikov\u00fd statok pri Chiusdine s rozsiahlymi bylinn\u00fdmi z\u00e1hradami a vlastnou gastron\u00f3miou na vysokej \u00farovni.<\/div>\n      <div class=\"lk-stay-meta\">\n        <span class=\"lk-stay-stars\">\u2605\u2605\u2605\u2605\u2606<\/span>\n        <span class=\"lk-stay-price\">Skontrolova\u0165 ceny<\/span>\n      <\/div>\n      <span class=\"lk-stay-cta\">\n        <svg width=\"14\" height=\"14\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M18 13v6a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V8a2 2 0 0 1 2-2h6\"\/><polyline points=\"15 3 21 3 21 9\"\/><line x1=\"10\" y1=\"14\" x2=\"21\" y2=\"3\"\/><\/svg>\n        Skontrolova\u0165 dostupnos\u0165\n      <\/span>\n    <\/a>\n\n    <a class=\"lk-stay-card\" href=\"https:\/\/www.stay22.com\/allez\/roam?aid=lukaskonecny&#038;campaign=loudavymkrokemcz&#038;campaign=sk&#038;campaign=toskanskakuchyne&#038;address=tosk\u00e1nsko\" target=\"_blank\" rel=\"nofollow noopener\">\n      <span class=\"lk-stay-badge badge-nature\">\ud83d\udd0d H\u013eada\u0165<\/span>\n      <div class=\"lk-stay-name\">Zobrazi\u0165 v\u0161etky ubytovania v Tosk\u00e1nsku<\/div>\n      <div class=\"lk-stay-desc\">Presk\u00famajte v\u0161etky dostupn\u00e9 mo\u017enosti ubytovania v Tosk\u00e1nsku a n\u00e1jdite to najlep\u0161ie pod\u013ea va\u0161ich preferenci\u00ed a rozpo\u010dtu.<\/div>\n      <div class=\"lk-stay-meta\">\n        <span class=\"lk-stay-stars\">\u2605\u2605\u2605\u2605<\/span>\n        <span class=\"lk-stay-price\">Porovna\u0165 ceny<\/span>\n      <\/div>\n      <span class=\"lk-stay-cta\">\n        <svg width=\"14\" height=\"14\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M18 13v6a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V8a2 2 0 0 1 2-2h6\"\/><polyline points=\"15 3 21 3 21 9\"\/><line x1=\"10\" y1=\"14\" x2=\"21\" y2=\"3\"\/><\/svg>\n        Skontrolova\u0165 dostupnos\u0165\n      <\/span>\n    <\/a>\n\n  <\/div>\n\n  \n<\/div>\n\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"16_Lampredotto_a_trippa\"><\/span>16. Lampredotto a trippa<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ak sa vyberie\u0161 na ru\u0161n\u00e9 florentsk\u00e9 trhovisk\u00e1, ur\u010dite natraf\u00ed\u0161 na mal\u00e9 st\u00e1nky s dlh\u00fdmi radmi miestnych, ktor\u00e9 pon\u00fakaj\u00fa typick\u00fd street food z vn\u00fatornost\u00ed. <strong>Lampredotto je \u0161peci\u00e1lny druh hov\u00e4dz\u00edch dr\u017eiek zo \u0161tvrt\u00e9ho \u017eal\u00fadka<\/strong>, ktor\u00e9 sa dlh\u00e9 hodiny pomaly varia v korenenom zeleninovom v\u00fdvare. Pod\u00e1vaj\u00fa sa nasekan\u00e9 nadrobno v chrumkavom pe\u010dive, ktor\u00e9 sa predt\u00fdm z\u013eahka namo\u010d\u00ed do hor\u00faceho v\u00fdvaru, a v\u0161etko je bohato preliate pikantnou zelenou bylinkovou om\u00e1\u010dkou salsa verde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rovnako popul\u00e1rna je aj <strong>trippa alla fiorentina, \u010do s\u00fa klasick\u00e9 svetl\u00e9 dr\u017eky dusen\u00e9 v hustej paradajkovej om\u00e1\u010dke s mno\u017estvom parmez\u00e1nu<\/strong>. Tieto ve\u013emi \u0161pecifick\u00e9 jedl\u00e1 vznikli historicky ako typick\u00e1 strava chudobn\u00fdch robotn\u00edkov, ktor\u00ed si nemohli dovoli\u0165 drah\u00e9 m\u00e4sov\u00e9 rezy a museli spracova\u0165 aj tie najlacnej\u0161ie zvy\u0161ky z bit\u00fankov.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dnes ide o neuverite\u013ene lacn\u00fa z\u00e1le\u017eitos\u0165, <strong>pe\u010divo s lampredottom<\/strong> \u0165a vyjde <strong>zhruba na p\u00e4\u0165 eur<\/strong> a spo\u013eahlivo \u0165a zas\u00fdti na pol d\u0148a. Je to \u00fapln\u00fd kult a symbol florentsk\u00fdch robotn\u00edkov, aj ke\u010f pre turistov predstavuje ob\u010das trochu vizu\u00e1lnu v\u00fdzvu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Najlep\u0161\u00ed lampredotto n\u00e1jde\u0161 v okol\u00ed sl\u00e1vneho trhoviska <a href=\"https:\/\/www.mercatocentrale.com\/florence\/\" target=\"_blank\" rel=\"nofollow noopener\">Mercato Centrale<\/a>. H\u013eadaj mal\u00e9 biele dod\u00e1vky (trippai) zaparkovan\u00e9 na n\u00e1mestiach, pri ktor\u00fdch post\u00e1vaj\u00fa hl\u00fa\u010diky Talianov s pe\u010divom v ruke.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c598441f90&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c598441f90\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1172\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-21.jpg\" alt=\"Cantucci, mand\u013eov\u00e9 su\u0161ienky\" class=\"wp-image-394040\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-21.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-21-300x195.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-21-700x456.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-21-768x500.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-21-1536x1000.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-21-696x453.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-21-1392x906.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Matteo Bertini \/ Wikimedia Commons, CC BY-SA 2.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"17_Cantucci\"><\/span>17. Cantucci<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sladkou, chrumkavou a \u00faplne dokonalou bodkou za ka\u017ed\u00fdm tosk\u00e1nskym obedom alebo ve\u010derou s\u00fa bez debaty cantucci, zn\u00e1me aj ako cantuccini. <strong>Tieto tvrd\u00e9 rustik\u00e1lne mand\u013eov\u00e9 su\u0161ienky v tvare mal\u00fdch mesia\u010dikov sa pe\u010d\u00fa dvakr\u00e1t<\/strong>, v\u010faka \u010domu z\u00edskavaj\u00fa svoju charakteristick\u00fa extr\u00e9mnu chrumkavos\u0165 a ve\u013emi dlh\u00fa trvanlivos\u0165. Samotn\u00e9 s\u00fa nato\u013eko tvrd\u00e9 a such\u00e9, \u017ee by si si na nich bez pomoci pravdepodobne vyl\u00e1mal zuby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cel\u00fd trik spo\u010d\u00edva v tom, \u017ee <strong>sa v re\u0161taur\u00e1ci\u00e1ch serv\u00edruj\u00fa v\u00fdhradne spolu s poh\u00e1rikom sladk\u00e9ho jant\u00e1rov\u00e9ho dezertn\u00e9ho v\u00edna Vin Santo<\/strong>. Su\u0161ienky sa pred ka\u017ed\u00fdm s\u00fastom kr\u00e1tko namo\u010dia priamo do v\u00edna, ktor\u00e9 ich kr\u00e1sne zm\u00e4k\u010d\u00ed a dod\u00e1 im \u00fa\u017easn\u00fa medov\u00fa chu\u0165 s \u013eahk\u00fdm n\u00e1dychom hrozienok. Porcia tohto dezertu vyjde v\u00e4\u010d\u0161inou na \u0161es\u0165 a\u017e dev\u00e4\u0165 eur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to neuverite\u013ene spolo\u010densk\u00fd ritu\u00e1l, pri ktorom sa sed\u00ed dlho do noci a rozpr\u00e1va. <strong>Pre n\u00e1s vegetari\u00e1nov je to \u00faplne bezpe\u010dn\u00e1 vo\u013eba<\/strong>, preto\u017ee su\u0161ienky sa pe\u010d\u00fa len z m\u00faky, vajec, cukru a kopy nel\u00fapan\u00fdch mandl\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Cantucci s\u00fa \u00faplne ide\u00e1lnym dar\u010dekom z ciest. K\u00fapi\u0161 ich v ka\u017edej pek\u00e1rni kr\u00e1sne zabalen\u00e9 v prieh\u013eadnom celof\u00e1ne so stu\u017ekou a doma ti v \u0161pajze vydr\u017eia bez probl\u00e9mov aj nieko\u013eko mesiacov.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c598442503&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c598442503\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1350\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-22.jpg\" alt=\"Panforte di Siena\" class=\"wp-image-394041\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-22.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-22-300x225.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-22-700x525.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-22-768x576.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-22-1536x1152.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-22-80x60.jpg 80w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-22-160x120.jpg 160w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-22-696x522.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-22-1392x1044.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Ellen  Forsyth \/ Wikimedia Commons, CC BY-SA 2.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"18_Panforte_di_Siena\"><\/span>18. Panforte di Siena<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1dhern\u00e9 stredovek\u00e9 mesto Siena, ktor\u00e9 podrobne popisujeme v \u010dl\u00e1nku <a href=\"https:\/\/loudavymkrokem.cz\/sk\/stredoveke-toskansko-siena-gimignano\/\">Siena a San Gimignano: 8 tipov, \u010do vidie\u0165<\/a>, je domovom jedn\u00e9ho z v\u00f4bec najstar\u0161\u00edch talianskych dezertov. <strong>Panforte di Siena IGP je hutn\u00fd, n\u00edzky a silne korenen\u00fd kol\u00e1\u010d pln\u00fd hrubo sekan\u00fdch mandl\u00ed, sladk\u00e9ho kandizovan\u00e9ho ovocia, medu a ne\u010dakanej \u0161tipky \u010dierneho korenia<\/strong>. Jeho presn\u00e1 recept\u00fara je v historick\u00fdch prame\u0148och dolo\u017een\u00e1 u\u017e od trin\u00e1steho storo\u010dia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V minulosti \u0161lo o nesmierne <strong>luxusn\u00fd tovar<\/strong> ur\u010den\u00fd sk\u00f4r pre \u0161\u013eachtu a kl\u00e9rus, preto\u017ee exotick\u00e9 korenie a cukor si mohli dovoli\u0165 len t\u00ed najbohat\u0161\u00ed me\u0161\u0165ania. A ak sa vyberie\u0161 do Pienzy v decembri, mo\u017eno natraf\u00ed\u0161 na <strong>Il gioco del Panforte<\/strong>, \u010do je miestny turnaj, pri ktorom s\u00fa\u0165a\u017eiace t\u00edmy h\u00e1d\u017eu cel\u00fdm bochn\u00edkom tohto kol\u00e1\u010da po drevenom stole a sna\u017eia sa dohodi\u0165 \u010do naj\u010falej bez toho, aby spadol na zem. \u00c1no, naozaj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Panforte je <strong>extr\u00e9mne v\u00fddatn\u00fd a sladk\u00fd<\/strong>, tak\u017ee sa kr\u00e1ja len na ve\u013emi tenk\u00e9 pl\u00e1tky ku k\u00e1ve. Mal\u00e9 balenie v siensk\u00fdch pek\u00e1r\u0148ach zo\u017eenie\u0161 zhruba za <strong>desa\u0165 a\u017e p\u00e4tn\u00e1s\u0165 eur<\/strong> pod\u013ea obsahu orechov.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Existuje aj jemnej\u0161ia verzia zvan\u00e1 Panforte Margherita, ktor\u00e1 vznikla v dev\u00e4tn\u00e1stom storo\u010d\u00ed na po\u010des\u0165 kr\u00e1\u013eovnej Margherity a je \u0161tedro zasypan\u00e1 hrubou vrstvou pr\u00e1\u0161kov\u00e9ho cukru.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c598442b62&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c598442b62\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1200\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-23.jpg\" alt=\"Ricciarelli zo Sieny\" class=\"wp-image-394042\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-23.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-23-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-23-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-23-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-23-1536x1024.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-23-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-23-1392x928.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Ricciarelli_from_Siena.jpg: Shaw from Shanghai %u4E0A%u6D77, \/ Wikimedia Commons, CC BY-SA 2.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"19_Ricciarelli\"><\/span>19. Ricciarelli<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u010eal\u0161ou sl\u00e1vnou sladkos\u0165ou poch\u00e1dzaj\u00facou priamo z uli\u010diek Sieny s\u00fa ricciarelli, ktor\u00e9 tvoria na stole dokonal\u00fd protiklad k tvrd\u00fdm mand\u013eov\u00fdm cantucci. <strong>Ide o fantasticky m\u00e4kk\u00e9, na povrchu kr\u00e1sne popraskan\u00e9 mand\u013eov\u00e9 su\u0161ienky ov\u00e1lneho alebo koso\u0161tvorcov\u00e9ho tvaru<\/strong>, ktor\u00e9 sa na jazyku hne\u010f rozpl\u00fdvaj\u00fa a s\u00fa naozaj bohato zasypan\u00e9 jemn\u00fdm pr\u00e1\u0161kov\u00fdm cukrom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zauj\u00edmav\u00e1 legenda hovor\u00ed, \u017ee <strong>in\u0161pir\u00e1cia na ich v\u00fdrobu pri\u0161la do Sieny a\u017e z \u010falek\u00e9ho Bl\u00edzkeho v\u00fdchodu v \u010dase stredovek\u00fdch kr\u00ed\u017eov\u00fdch v\u00fdprav<\/strong>. Rytieri vtedy priviezli domov recepty na nezn\u00e1me jemn\u00e9 orient\u00e1lne cukrovinky z mand\u013eovej pasty a miestni pek\u00e1ri ich postupne pretvorili do dne\u0161nej podoby. Vyr\u00e1baj\u00fa sa prim\u00e1rne z mand\u013eovej m\u00faky, cukru a bielkov, tak\u017ee s\u00fa navy\u0161e prirodzene bezlepkov\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dnes s\u00fa \u00faplnou nevyhnutnos\u0165ou na ka\u017edom tosk\u00e1nskom viano\u010dnom stole, ale v sienskych cukr\u00e1r\u0148ach (pasticceri\u00e1ch) si ich m\u00f4\u017ee\u0161 dopria\u0165 \u010derstv\u00e9 po cel\u00fd rok. <strong>Cena sa v\u00e4\u010d\u0161inou pohybuje okolo dvoch eur za jeden k\u00fasok<\/strong> a skvele sa hod\u00ed k popolud\u0148aj\u0161iemu espressu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> \u010cerstv\u00e9 ricciarelli by mali by\u0165 vn\u00fatri \u013eahko \u017euvate\u013en\u00e9 a vlhk\u00e9, nikdy nesm\u00fa by\u0165 \u00faplne vysu\u0161en\u00e9. Nekupuj preto tie v krabi\u010dk\u00e1ch zo supermarketu, ale z\u00e1jdi si po ne do naozajstnej lok\u00e1lnej pek\u00e1rne.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59844321c&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59844321c\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1350\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-24.jpg\" alt=\"Castagnaccio, ga\u0161tanov\u00fd kol\u00e1\u010d\" class=\"wp-image-394043\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-24.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-24-300x225.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-24-700x525.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-24-768x576.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-24-1536x1152.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-24-80x60.jpg 80w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-24-160x120.jpg 160w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-24-696x522.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-24-1392x1044.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Lemone \/ Wikimedia Commons, CC BY-SA 4.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"20_Castagnaccio\"><\/span>20. Castagnaccio<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ke\u010f sa na jese\u0148 v tosk\u00e1nskych lesoch za\u010dne ochladzova\u0165 a pada\u0165 l\u00edstie, prich\u00e1dza ten spr\u00e1vny \u010das na castagnaccio. <strong>Tento na prv\u00fd poh\u013ead nezvy\u010dajn\u00fd a ve\u013emi ploch\u00fd kol\u00e1\u010d sa pe\u010die z jemne mletej ga\u0161tanovej m\u00faky, kvalitn\u00e9ho olivov\u00e9ho oleja a vody<\/strong>. Na povrchu sa bohato posype vetvi\u010dkami \u010derstv\u00e9ho rozmar\u00ednu, p\u00edniov\u00fdmi orie\u0161kami a sladk\u00fdmi hrozienkami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zauj\u00edmav\u00e9 a pre turistov \u010dasto prekvapiv\u00e9 na \u0148om je to, \u017ee <strong>sa do\u0148 tradi\u010dne neprid\u00e1va v\u00f4bec \u017eiadny rafinovan\u00fd cukor<\/strong>. V\u0161etku sladkos\u0165 mu dod\u00e1vaj\u00fa iba samotn\u00e9 ga\u0161tany a hrozienka, tak\u017ee na dne\u0161n\u00e9 pomery presladen\u00fdch dezertov p\u00f4sob\u00ed ve\u013emi skromne. V\u010faka kombin\u00e1cii \u010derstv\u00e9ho rozmar\u00ednu a siln\u00e9ho olivov\u00e9ho oleja m\u00e1 ve\u013emi \u0161pecifick\u00fa, zemit\u00fa a \u013eahko bylinkov\u00fa chu\u0165, ktor\u00e1 <strong>balansuje niekde na pomedz\u00ed medzi sladk\u00fdm dezertom a slan\u00fdm pe\u010divom<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to dokonal\u00e1 uk\u00e1\u017eka toho, ako <strong>cucina povera<\/strong> dok\u00e1zala vy\u010darova\u0165 \u00fa\u017easn\u00e9 a v\u00fddatn\u00e9 veci z oby\u010dajn\u00fdch lesn\u00fdch plodov. K\u00fasok v pek\u00e1rni \u0165a vyjde zhruba na <strong>tri a\u017e \u0161tyri eur\u00e1<\/strong>, ale mus\u00ed\u0161 po\u010d\u00edta\u0165 s t\u00fdm, \u017ee jeho chu\u0165 je naozaj dos\u0165 \u0161pecifick\u00e1 a nemus\u00ed sadn\u00fa\u0165 ka\u017ed\u00e9mu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Castagnaccio chut\u00ed \u00faplne fantasticky, ak si k nemu d\u00e1\u0161 kop\u010dek \u010derstvej neosladenej ov\u010dej ricotty alebo poh\u00e1rik sladk\u00e9ho v\u00edna Vin Santo, ktor\u00e9 vyv\u00e1\u017ei jeho zemitos\u0165.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c59844372a&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c59844372a\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1200\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-25.jpg\" alt=\"Sladk\u00e1 placka, do ktorej sa v septembri pe\u010d\u00fa hrozn\u00e1\" class=\"wp-image-394044\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-25.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-25-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-25-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-25-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-25-1536x1024.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-25-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-25-1392x928.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"21_Schiacciata_con_luva\"><\/span>21. Schiacciata con l&#8217;uva<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ak m\u00e1\u0161 to obrovsk\u00e9 \u0161\u0165astie a nav\u0161t\u00edvi\u0161 Tosk\u00e1nsko na za\u010diatku jesene v obdob\u00ed septembrov\u00e9ho vinobrania, mus\u00ed\u0161 nutne za\u010da\u0165 p\u00e1tra\u0165 v miestnych pek\u00e1r\u0148ach po tejto exkluz\u00edvnej dobrote. <strong>Schiacciata con l&#8217;uva je tenk\u00e1 sladk\u00e1 placka z kysnut\u00e9ho cesta, do ktorej s\u00fa hlboko zatla\u010den\u00e9 \u010derstv\u00e9 v\u00ednne hrozn\u00e1<\/strong>, \u010dasto aj s drobn\u00fdmi zrnie\u010dkami, a v\u0161etko je bohato posypan\u00e9 kry\u0161t\u00e1lov\u00fdm cukrom a zakvapkan\u00e9 olivov\u00fdm olejom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po\u010das pe\u010denia v hor\u00facej peci hrozn\u00e1 popraskaj\u00fa, pustia do cesta svoju neuverite\u013ene sladk\u00fa fialov\u00fa \u0161\u0165avu a vytvoria na povrchu lepkav\u00fa, mierne karamelov\u00fa k\u00f4rku, od ktorej bude\u0161 ma\u0165 zaru\u010dene \u0161pinav\u00e9 prsty. <strong>Je k dostaniu striktne iba v septembri po dobu nieko\u013ek\u00fdch m\u00e1lo t\u00fd\u017ed\u0148ov<\/strong>, k\u00fdm prebieha zber hrozna na viniciach, \u010do z nej rob\u00ed nesmierne vz\u00e1cnu a vyh\u013ead\u00e1van\u00fa sez\u00f3nnu raritu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za ve\u013ek\u00fd kus tejto lepkavej n\u00e1dhery zaplat\u00ed\u0161 v oby\u010dajnej dedinskej pek\u00e1rni <strong>okolo troch eur<\/strong>. Je to asi ten najlep\u0161\u00ed sp\u00f4sob, ako doopravdy ochutna\u0165 <strong>oslavy tosk\u00e1nskeho vinobrania<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Tradi\u010dne sa do nej pou\u017e\u00edvaj\u00fa \u0161peci\u00e1lne odrody drobn\u00e9ho modr\u00e9ho hrozna s k\u00f4stkami. Pri jeden\u00ed to teda medzi zubami trochu chrumk\u00e1, ale miestni tvrdia, \u017ee pr\u00e1ve zrnie\u010dka dod\u00e1vaj\u00fa placke ten spr\u00e1vny rustik\u00e1lny \u0161mrnc.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c598443f1b&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c598443f1b\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1011\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-26.jpg\" alt=\"Buccellato z Luccy\" class=\"wp-image-394045\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-26.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-26-300x169.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-26-700x393.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-26-768x431.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-26-1536x863.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-26-696x391.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-26-1392x782.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Camelia.boban \/ Wikimedia Commons, CC BY-SA 4.0<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"22_Buccellato_z_Luccy\"><\/span>22. Buccellato z Luccy<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1\u0161 dlh\u00fd zoznam tosk\u00e1nskych \u0161pecial\u00edt zakon\u010d\u00edme v n\u00e1dhernom meste Lucca, ktor\u00e9 dalo kulin\u00e1rskemu svetu sladk\u00e9 buccellato. <strong>Tento rustik\u00e1lny sladk\u00fd chlieb v tvare okr\u00fahleho venca alebo dlhej \u0161i\u0161ky je bohato pretkan\u00fd semienkami an\u00edzu a sladk\u00fdmi hrozienkami<\/strong>. Jeho k\u00f4rka sa tesne pred pe\u010den\u00edm potiera cukrov\u00fdm sirupom s trochou vaj\u00ed\u010dka, aby z\u00edskala v peci kr\u00e1sne leskl\u00fa a tmavohned\u00fa farbu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miestni hrd\u00ed obyvatelia dokonca s ob\u013eubou tvrdia, \u017ee <strong>kto nav\u0161t\u00edvil Luccu a neochutnal buccellato, ten tam akoby vlastne v\u00f4bec nebol<\/strong>. Chlieb m\u00e1 ve\u013emi hutn\u00fa, a\u017e mierne such\u00fa \u0161trukt\u00faru, v\u010faka ktorej vydr\u017e\u00ed \u010derstv\u00fd aj nieko\u013eko dn\u00ed, a jemne vonia po sladkom dreve v\u010faka \u0161tedrej d\u00e1vke an\u00edzu. Bochn\u00edk v pek\u00e1rni vyjde zhruba na p\u00e4\u0165 a\u017e osem eur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborne sa hod\u00ed k <strong>r\u00fdchlym ra\u0148ajk\u00e1m alebo popolud\u0148aj\u0161ej k\u00e1ve<\/strong>. Star\u0161ie ro\u010dn\u00edky na vidieku ho v\u0161ak dodnes s ob\u013eubou nam\u00e1\u010daj\u00fa aj do poh\u00e1rika siln\u00e9ho \u010derven\u00e9ho v\u00edna na z\u00e1ver dlh\u00e9ho nede\u013en\u00e9ho obeda. V Lucce ho n\u00e1jde\u0161 v ka\u017edej historickej pek\u00e1rni, ale to \u00faplne najsl\u00e1vnej\u0161ie sa u\u017e od roku 1881 pe\u010die v malom rodinnom podniku <a href=\"https:\/\/www.pasticceriataddeucci.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Pasticceria Taddeucci<\/a> priamo na hlavnom n\u00e1mest\u00ed <strong>Piazza San Michele<\/strong>. K\u00fapi\u0165 si k\u00fasok tohto sladk\u00e9ho chleba a zjes\u0165 ho na lavi\u010dke s v\u00fdh\u013eadom na \u00fachvatn\u00e9 mramorov\u00e9 prie\u010delie ne\u010falek\u00e9ho kostola je autentick\u00fd z\u00e1\u017eitok, ktor\u00fd k n\u00e1v\u0161teve mesta jednoducho neoddelite\u013ene patr\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>TIP:<\/strong> Ak ti bochn\u00edk po p\u00e1r d\u0148och v hoteli stvrdne, rozhodne ho nevyhadzuj. Miestni si star\u0161ie pl\u00e1tky s ob\u013eubou z\u013eahka opekaj\u00fa na masle k ra\u0148ajk\u00e1m, alebo z nich dokonca pripravuj\u00fa sladk\u00fa obdobu chlebov\u00e9ho \u0161al\u00e1tu s \u010derstv\u00fdm ovoc\u00edm a kvapkou dezertn\u00e9ho v\u00edna.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c5984444e9&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c5984444e9\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1350\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-27.jpg\" alt=\"Tosk\u00e1nske v\u00edna a degust\u00e1cia\" class=\"wp-image-394046\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-27.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-27-300x225.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-27-700x525.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-27-768x576.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-27-1536x1152.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-27-80x60.jpg 80w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-27-160x120.jpg 160w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-27-696x522.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-27-1392x1044.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Toskanske_vina_co_si_dat_ku_ktoremu_jedlu\"><\/span>Tosk\u00e1nske v\u00edna: \u010do si da\u0165 ku ktor\u00e9mu jedlu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tosk\u00e1nsko a v\u00edno s\u00fa pojmy, ktor\u00e9 k sebe jednoducho patria. Zvlnen\u00e9 kopce tu vyzeraj\u00fa, akoby ich niekto zasadil vinicami schv\u00e1lne pre fotky. Ale za tou poh\u013eadnicovou kulisou sa skr\u00fdvaj\u00fa f\u013ea\u0161e, o ktor\u00fdch by sa dalo hovori\u0165 cel\u00fd ve\u010der. <strong>Hoci je regi\u00f3n presl\u00e1ven\u00fd predov\u0161etk\u00fdm \u0165a\u017ek\u00fdmi a pln\u00fdmi \u010derven\u00fdmi v\u00ednami z odrody Sangiovese, n\u00e1jde\u0161 tu aj \u00fapln\u00e9 svetov\u00e9 unik\u00e1ty medzi bielymi a dezertn\u00fdmi v\u00ednami.<\/strong> V\u00e4\u010d\u0161ina turistov pozn\u00e1 sl\u00e1vne Chianti, ale to je len pomyseln\u00e1 \u0161pi\u010dka \u013eadovca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ak si v re\u0161taur\u00e1cii nevie\u0161 rady, miestni \u010da\u0161n\u00edci ti v\u017edy ochotne odporu\u010dia p\u00e1rovanie k vybran\u00e9mu jedlu. Pam\u00e4taj, \u017ee k \u0165a\u017ek\u00fdm paradajkov\u00fdm om\u00e1\u010dkam a hutnej fazuli sa hodia sk\u00f4r <strong>trieslovit\u00e9 \u010derven\u00e9 v\u00edna<\/strong>, zatia\u013e \u010do k jarnej zelenine alebo jemn\u00e9mu ov\u010diemu syru vynikne sk\u00f4r <strong>chladn\u00e9 biele<\/strong>. Aby som ti u\u013eah\u010dila orient\u00e1ciu v n\u00e1pojov\u00fdch l\u00edstkoch, pripravila som pre teba preh\u013eadn\u00fa tabu\u013eku t\u00fdch v\u00f4bec najd\u00f4le\u017eitej\u0161\u00edch flia\u0161, na ktor\u00e9 m\u00f4\u017ee\u0161 po\u010das svojich ciest natrafi\u0165.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>v\u00edno<\/th><th>oblas\u0165<\/th><th>pozn\u00e1mka<\/th><\/tr><\/thead>\n<tbody><tr><td><strong>Vernaccia di San Gimignano<\/strong><\/td><td>San Gimignano<\/td><td>\u2b50 <strong>prv\u00e9 talianske v\u00edno, ktor\u00e9 v roku 1966 dostalo status DOC<\/strong>; od <strong>9. 7. 1993 DOCG<\/strong>. <strong>Jedin\u00e9 tosk\u00e1nske biele s DOCG.<\/strong> Pova\u017eovan\u00e9 za jedno z najstar\u0161\u00edch a naju\u0161\u013eachtilej\u0161\u00edch talianskych v\u00edn u\u017e od renesancie.<\/td><\/tr>\n<tr><td><strong>Chianti Classico DOCG<\/strong><\/td><td>medzi Florenciou a Sienou<\/td><td>pozn\u00e1vacie znamenie <strong>gallo nero<\/strong> (\u010dierny koh\u00fat)<\/td><\/tr>\n<tr><td><strong>Brunello di Montalcino DOCG<\/strong><\/td><td>Montalcino<\/td><td>dlho zrej\u00face sangiovese, \u0161pi\u010dka regi\u00f3nu<\/td><\/tr>\n<tr><td><strong>Vino Nobile di Montepulciano DOCG<\/strong><\/td><td>Montepulciano<\/td><\/tr>\n<tr><td><strong>Bolgheri \/ supertuscans<\/strong><\/td><td>pobre\u017eie pri Bolgheri<\/td><td>bordeauxsk\u00e9 odrody, medzin\u00e1rodn\u00e1 sl\u00e1va<\/td><\/tr>\n<tr><td><strong>Aleatico Passito dell&#8217;Elba DOCG<\/strong><\/td><td>Elba<\/td><td>sladk\u00e9, <strong>prv\u00e9 DOCG Tosk\u00e1nskeho s\u00faostrovia<\/strong>; Napoleonovo ob\u013e\u00faben\u00e9<\/td><\/tr>\n<tr><td><strong>Vin Santo<\/strong><\/td><td>cel\u00fd regi\u00f3n<\/td><td>jant\u00e1rov\u00e9 dezertn\u00e9 v\u00edno z <strong>neskoro zbieran\u00e9ho trebbiana a malv\u00e1zie<\/strong>, hrozn\u00e1 sa su\u0161ia <strong>3 \u2013 4 mesiace<\/strong> a v\u00edno zreje <strong>3+ roky v mal\u00fdch sudoch caratelli<\/strong><\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c5984449dc&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c5984449dc\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1200\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-28.jpg\" alt=\"Sez\u00f3nne suroviny na trhu\" class=\"wp-image-394047\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-28.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-28-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-28-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-28-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-28-1536x1024.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-28-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-28-1392x928.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kedy_co_jest_sezonny_kalendar\"><\/span>Kedy \u010do jes\u0165: sez\u00f3nny kalend\u00e1r<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jednou z najkraj\u0161\u00edch a najautentickej\u0161\u00edch vec\u00ed na celej talianskej gastron\u00f3mii je jej \u00faplne striktn\u00e9 dodr\u017eiavanie sez\u00f3nnosti. <strong>V Tosk\u00e1nsku jednoducho neexistuje, aby si si dal v janu\u00e1ri paradajkov\u00fa panzanellu alebo naopak v m\u00e1ji jesenn\u00fd ga\u0161tanov\u00fd kol\u00e1\u010d.<\/strong> Jedlo sa tu var\u00ed v\u00fdhradne z toho, \u010do pr\u00e1ve vyr\u00e1stlo na poli alebo dozrelo v sadoch, \u010do stolovn\u00edkom zaru\u010duje t\u00fa najintenz\u00edvnej\u0161iu mo\u017en\u00fa chu\u0165 bez pou\u017eitia ch\u00e9mie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ak pl\u00e1nuje\u0161 cestu pod\u013ea n\u00e1\u0161ho \u010dl\u00e1nku <a href=\"https:\/\/loudavymkrokem.cz\/sk\/pocasie-toskansko-taliansko\/\">Po\u010dasie v Tosk\u00e1nsku: teploty po mesiacoch a kedy \u00eds\u0165<\/a>, ur\u010dite sa vopred pozri, na \u010do sa m\u00f4\u017ee\u0161 v danom obdob\u00ed te\u0161i\u0165. Jar patr\u00ed <strong>krehkej zelenine<\/strong>, leto oslavuje paradajky a jese\u0148 je v znamen\u00ed <strong>\u0165a\u017e\u0161\u00edch, zemit\u00fdch chut\u00ed lesa<\/strong> a nov\u00e9ho oleja. Tu je mal\u00fd \u0165ah\u00e1k, \u010do si v menu str\u00e1\u017ei\u0165:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>obdobie<\/th><th>\u010do je \u010derstv\u00e9<\/th><\/tr><\/thead>\n<tbody><tr><td><strong>jar<\/strong><\/td><td>garmugia, arti\u010doky, \u0161parg\u013ea, mlad\u00e9 pecorino<\/td><\/tr>\n<tr><td><strong>leto<\/strong><\/td><td>panzanella, paradajky, cecina na pl\u00e1\u017ei<\/td><\/tr>\n<tr><td><strong>september<\/strong><\/td><td>\u2b50 <strong>schiacciata con l&#8217;uva<\/strong> (len teraz), vinobranie<\/td><\/tr>\n<tr><td><strong>okt\u00f3ber \u2013 november<\/strong><\/td><td>\u2b50 <strong>olio nuovo<\/strong>, castagnaccio, ga\u0161tanov\u00e9 a hubov\u00e9 sl\u00e1vnosti, h\u013euzovky<\/td><\/tr>\n<tr><td><strong>zima<\/strong><\/td><td>ribollita, fagioli all&#8217;uccelletto, panforte a ricciarelli na Vianoce<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c598444ea3&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c598444ea3\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1200\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-29.jpg\" alt=\"Prestret\u00fd st\u00f4l v talianskej re\u0161taur\u00e1cii\" class=\"wp-image-394048\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-29.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-29-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-29-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-29-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-29-1536x1024.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-29-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-29-1392x928.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_funguje_jedlo_v_talianskej_restauracii\"><\/span>Ako funguje jedlo v talianskej re\u0161taur\u00e1cii<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ak nie si v Taliansku zvyknut\u00fd pravidelne chodi\u0165 do re\u0161taur\u00e1ci\u00ed, mo\u017eno \u0165a prekvap\u00ed hne\u010f nieko\u013eko lok\u00e1lnych zvyklost\u00ed, ktor\u00e9 sa od t\u00fdch na\u0161ich dos\u0165 l\u00ed\u0161ia. <strong>Z\u00e1kladn\u00fdm pravidlom je, \u017ee tepl\u00fd obed je tu \u010dasto hlavn\u00fdm a najd\u00f4le\u017eitej\u0161\u00edm jedlom cel\u00e9ho d\u0148a<\/strong>, na ktor\u00e9 si miestni vyhradzuj\u00fa aj dve hodiny. Ve\u010dera sa naopak serv\u00edruje na na\u0161e pomery ve\u013emi neskoro. V\u00e4\u010d\u0161ina dobr\u00fdch re\u0161taur\u00e1ci\u00ed otv\u00e1ra svoje dvere a\u017e okolo pol \u00f4smej alebo \u00f4smej hodiny ve\u010der a pred deviatou tam b\u00fdva e\u0161te polopr\u00e1zdno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pri platen\u00ed \u0165a nesmie zasko\u010di\u0165, \u017ee <strong>na \u00fa\u010dtenke v\u017edy n\u00e1jde\u0161 polo\u017eku zvan\u00fa coperto<\/strong>. Ide o \u00faplne leg\u00e1lny a historicky zakorenen\u00fd poplatok za prestieranie, ktor\u00fd sa pohybuje v hodnote dvoch a\u017e \u0161tyroch eur na osobu. V tejto sume je obvykle zahrnut\u00fd servis, pl\u00e1tenn\u00fd obrus a ko\u0161\u00edk \u010derstv\u00e9ho neslan\u00e9ho chleba, ktor\u00fd ti prines\u00fa hne\u010f na za\u010diatku. Chlieb sa tu teda neobjedn\u00e1va zvl\u00e1\u0161\u0165, ale maslo k nemu rozhodne ne\u010dakaj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A ve\u013ek\u00fd tip nakoniec: vyhni sa podnikom s krik\u013eav\u00fdmi cedu\u013eami a turistick\u00fdm menu v \u0161iestich jazykoch. Tie najlep\u0161ie trattorie maj\u00fa \u010dasto len kriedou p\u00edsan\u00fa tabu\u013eu opret\u00fa o stenu, ktorej obsah sa men\u00ed ka\u017ed\u00fd de\u0148 pod\u013ea toho, \u010do r\u00e1no kuch\u00e1r zohnal na trhu. Ak chce\u0161 len ochutna\u0165 v\u00edno po poh\u00e1rikoch bez nutnosti objedn\u00e1va\u0165 ve\u013ek\u00fa ve\u010deru, <strong>h\u013eadaj nad dverami n\u00e1pis enoteca<\/strong>. Ide o \u00fatuln\u00e9 vinot\u00e9ky, kde dostane\u0161 k v\u00ednu fantastick\u00e9 miestne syry a \u00fadeniny, a \u010dasto \u0165a tak\u00fd ve\u010der vyjde ove\u013ea lacnej\u0161ie ne\u017e klasick\u00e1 degust\u00e1cia priamo vo ve\u013ekom vin\u00e1rstve.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c598445387&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c598445387\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1200\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-30.jpg\" alt=\"Vegetari\u00e1nske jedlo z \u010derstvej zeleniny\" class=\"wp-image-394049\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-30.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-30-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-30-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-30-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-30-1536x1024.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-30-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-30-1392x928.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tipy_pre_vegetarianov\"><\/span>Tipy pre vegetari\u00e1nov<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ako u\u017e padlo hne\u010f v \u00favode, Tosk\u00e1nsko je pre vegetari\u00e1nov \u00fapln\u00fdm rajom a jedn\u00fdm z najpr\u00edvetivej\u0161\u00edch talianskych regi\u00f3nov, ale napriek tomu je potrebn\u00e9 dodr\u017eiava\u0165 p\u00e1r z\u00e1kladn\u00fdch pravidiel opatrnosti. <strong>Zradn\u00e1 m\u00f4\u017ee by\u0165 predov\u0161etk\u00fdm zimn\u00e1 zeleninov\u00e1 ribollita alebo \u0161paldov\u00e1 zuppa di farro<\/strong>, do ktor\u00fdch sa na vidieku pomerne \u010dasto na za\u010diatku varenia prid\u00e1va ko\u017ea z pancetty pre lep\u0161iu a pln\u0161iu chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Neboj sa preto pri objedn\u00e1vke v\u017edy jasne op\u00fdta\u0165, \u010di do polievky nepridali m\u00e4sov\u00fd v\u00fdvar alebo slaninu.<\/strong> Magick\u00e1 fr\u00e1za, ktor\u00fa si zapam\u00e4taj, znie \u201esenza carne&#8220; (bez m\u00e4sa). Taliani s\u00fa na tieto ot\u00e1zky zvyknut\u00ed, v\u00f4bec ich to neuraz\u00ed a ochotne ti poradia, pr\u00edpadne rovno odporu\u010dia in\u00fa bezpe\u010dn\u00fa alternat\u00edvu z l\u00edstka. Mnoho tradi\u010dn\u00fdch pokrmov je toti\u017e u\u017e od stredoveku prirodzene veg\u00e1nskych, tak\u017ee nebude\u0161 musie\u0165 robi\u0165 \u017eiadne kompromisy v chuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ak sa rozhodne\u0161 pre ubytovanie na farme, \u010do vrelo odpor\u00fa\u010dame v na\u0161om rozsiahlom sprievodcovi <a href=\"https:\/\/loudavymkrokem.cz\/sk\/agriturismo-toskansko\/\">Agriturismo v Tosk\u00e1nsku: 20 tipov, ceny a ako vybra\u0165<\/a>, <strong>v\u017edy nahl\u00e1s svoje vegetari\u00e1nstvo u\u017e pri samotnej online rezerv\u00e1cii pobytu<\/strong>. Tieto mal\u00e9 rodinn\u00e9 farmy toti\u017e \u010dasto funguj\u00fa tak, \u017ee pani domu var\u00ed ka\u017ed\u00fd ve\u010der len jedno jednotn\u00e9 fixn\u00e9 menu pre v\u0161etk\u00fdch host\u00ed z toho, \u010do ten de\u0148 pr\u00e1ve zo\u017eali na z\u00e1hrade. Gazdin\u00e1 preto nutne potrebuje vedie\u0165 dopredu, \u017ee m\u00e1 pre teba \u0161peci\u00e1lne pripravi\u0165 bezm\u00e4sit\u00fa variantu, aby \u0165a ne\u010dakalo sklamanie.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c598445869&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c598445869\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1080\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-31.jpg\" alt=\"Osterie a trhy, kde sa dobre je\" class=\"wp-image-394050\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-31.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-31-300x180.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-31-700x420.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-31-768x461.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-31-1536x922.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-31-696x418.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-31-1392x835.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kde_sa_najest\"><\/span>Kde sa najes\u0165<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tie najlep\u0161ie kulin\u00e1rske z\u00e1\u017eitky v Tosk\u00e1nsku v\u00e4\u010d\u0161inou nen\u00e1jde\u0161 v luxusn\u00fdch na\u0161kroben\u00fdch re\u0161taur\u00e1ci\u00e1ch s bielymi obrusmi, ale na ru\u0161n\u00fdch miestach, kde sa be\u017ene sch\u00e1dzaj\u00fa sami miestni. Vyraz zav\u010das r\u00e1no na <strong>historick\u00e9 kryt\u00e9 trhovisk\u00e1<\/strong>, ako je sl\u00e1vne <a href=\"https:\/\/www.mercatocentrale.com\/florence\/\" target=\"_blank\" rel=\"nofollow noopener\">Mercato Centrale<\/a> vo Florencii, kde si m\u00f4\u017ee\u0161 k\u00fapi\u0165 \u010derstv\u00e9 ov\u010die syry, sez\u00f3nne ovocie, vo\u0148av\u00e9 h\u013euzovky a chrumkav\u00e9 pe\u010divo priamo od farm\u00e1rov. Na r\u00fdchly a lacn\u00fd obed h\u013eadaj <strong>mal\u00e9 rodinn\u00e9 osterie<\/strong> v bo\u010dn\u00fdch uli\u010dk\u00e1ch, kde sedia robotn\u00edci v mont\u00e9rkach aj \u00faradn\u00edci v oblekoch nad tanierom hor\u00facich cestov\u00edn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ak h\u013ead\u00e1\u0161 <strong>konkr\u00e9tne overen\u00e9 miesta<\/strong>, vo Florencii nevynechaj legend\u00e1rnu <a href=\"https:\/\/trattoria-mario.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Trattoria Mario<\/a> k\u00fasok od trhoviska, kde sa var\u00ed z t\u00fdch najlep\u0161\u00edch lok\u00e1lnych surov\u00edn. V Siene sa oplat\u00ed zamluvi\u0165 st\u00f4l v ob\u013e\u00fabenej <a href=\"https:\/\/www.osterialelogge.it\/\" target=\"_blank\" rel=\"nofollow noopener\">Osteria Le Logge<\/a>. Pre \u010fal\u0161iu in\u0161pir\u00e1ciu pred cestou m\u00f4\u017ee\u0161 presk\u00fama\u0165 aj ofici\u00e1lny <a href=\"https:\/\/www.visittuscany.com\/\" target=\"_blank\" rel=\"nofollow noopener\">turistick\u00fd web Tosk\u00e1nska<\/a>, kde n\u00e1jde\u0161 mno\u017estvo aktu\u00e1lnych tipov na <strong>food festivaly a lok\u00e1lne trhy<\/strong>.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a9c598445dcb&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a9c598445dcb\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"1800\" height=\"1350\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-32.jpg\" alt=\"Agriturismo, kde sa var\u00ed z vlastnej produkcie\" class=\"wp-image-394051\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-32.jpg 1800w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-32-300x225.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-32-700x525.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-32-768x576.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-32-1536x1152.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-32-80x60.jpg 80w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-32-160x120.jpg 160w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-32-696x522.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/toskansko-clanky-toskanska-kuchyne-32-1392x1044.jpg 1392w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kde_sa_ubytovat\"><\/span>Kde sa ubytova\u0165<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\ud83d\udca1 Tip na ubytovanie a z\u00e1\u017eitky: Ubytovanie si najrad\u0161ej h\u013ead\u00e1me na <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Booking.com\" href=\"https:\/\/loudavymkrokem.cz\/doporucujeme\/booking-com\/\" data-shortcode=\"true\">Booking.com<\/a>, kde b\u00fdvaj\u00fa <strong>najlep\u0161ie storno podmienky<\/strong>. Vstupenky, v\u00fdlety a aktivity sa potom oplat\u00ed <strong>porovna\u0165 a k\u00fapi\u0165<\/strong> cez <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GetYourGuide\" href=\"https:\/\/loudavymkrokem.cz\/doporucujeme\/getyourguide\/\" data-shortcode=\"true\">GetYourGuide<\/a>.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pre ten \u00faplne najautentickej\u0161\u00ed z\u00e1\u017eitok odpor\u00fa\u010dam vyrazi\u0165 rovno na vidiek a <strong>ubytova\u0165 sa priamo v agriturisme<\/strong> obklopenom vinicami a olivov\u00fdmi h\u00e1jmi. Tam toti\u017e ochutn\u00e1\u0161 presne t\u00fa <strong>prav\u00fa, poctiv\u00fa cucina povera<\/strong>, o ktorej sme si cel\u00fd tento \u010dl\u00e1nok rozpr\u00e1vali, uvaren\u00fa s l\u00e1skou a z \u010derstv\u00fdch surov\u00edn priamo z ved\u013eaj\u0161ieho po\u013ea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aby som ti u\u013eah\u010dila h\u013eadanie, vybrala som <strong>tri overen\u00e9 usadlosti<\/strong>, kde je jedlo s\u00fa\u010das\u0165ou z\u00e1\u017eitku a <strong>vegetari\u00e1ni si vyber\u00fa<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li>  <strong><a href=\"https:\/\/www.stay22.com\/allez\/roam?aid=lukaskonecny&#038;campaign=loudavymkrokemcz&#038;campaign=toskanska-kuchyne&#038;hotelname=Fattoria%20Poggio%20Alloro&#038;address=San%20Gimignano,%20Italy\" target=\"_blank\" rel=\"noopener nofollow sponsored\">Fattoria Poggio Alloro<\/a>:<\/strong> Rodinn\u00e1 farma s v\u00fdh\u013eadom na ve\u017ee San Gimignana (hodnotenie 4,8 z 5 od 1 926 host\u00ed). Pestuj\u00fa vlastn\u00fd \u0161afran, robia Vernacciu a maj\u00fa vlastn\u00fa re\u0161taur\u00e1ciu s dom\u00e1cimi pici a \u010derstv\u00fdmi syrmi.<\/li>\n\n\n\n<li>  <strong><a href=\"https:\/\/www.stay22.com\/allez\/roam?aid=lukaskonecny&#038;campaign=loudavymkrokemcz&#038;campaign=toskanska-kuchyne&#038;hotelname=Agriturismo%20Il%20Rigo&#038;address=San%20Quirico%20d&#039;Orcia,%20Italy\" target=\"_blank\" rel=\"noopener nofollow sponsored\">Agriturismo Il Rigo<\/a>:<\/strong> \u010carovn\u00e9 miesto v \u00fadol\u00ed Val d&#8217;Orcia, ktor\u00e9 je vyhl\u00e1sen\u00e9 svojimi kulin\u00e1rskymi zru\u010dnos\u0165ami. Na ra\u0148ajky tu pe\u010d\u00fa vlastn\u00e9 kol\u00e1\u010de a na ve\u010deru pod\u00e1vaj\u00fa tradi\u010dn\u00e9 polievky a zeleninov\u00e9 chody pln\u00e9 byl\u00edniek.<\/li>\n\n\n\n<li>  <strong><a href=\"https:\/\/www.stay22.com\/allez\/roam?aid=lukaskonecny&#038;campaign=loudavymkrokemcz&#038;campaign=toskanska-kuchyne&#038;hotelname=Borgo%20Santo%20Pietro&#038;address=Palazzetto,%20Chiusdino,%20It%C3%A1lie\" target=\"_blank\" rel=\"noopener nofollow sponsored\">Borgo Santo Pietro<\/a>:<\/strong> Butikov\u00fd statok pri Chiusdine (hodnotenie 4,5 z 5 od 206 host\u00ed) s rozsiahlymi bylinkov\u00fdmi z\u00e1hradami a vlastnou gastron\u00f3miou. Najdrah\u0161ia vo\u013eba z tejto trojice, ale kto chce spoji\u0165 pobyt s jedlom na \u00farovni, bude spokojn\u00fd.<\/li>\n\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kam_dalej\"><\/span>Kam \u010falej<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li>  <a href=\"https:\/\/loudavymkrokem.cz\/sk\/toskansko-dovolenka\/\">Tosk\u00e1nsko: 30 najkraj\u0161\u00edch miest a 7-d\u0148ov\u00fd itiner\u00e1r<\/a><\/li>\n\n\n\n<li>  <a href=\"https:\/\/loudavymkrokem.cz\/sk\/toskansko-autom\/\">Tosk\u00e1nsko autom: itiner\u00e1r na 7 dn\u00ed<\/a><\/li>\n\n\n\n<li>  <a href=\"https:\/\/loudavymkrokem.cz\/sk\/stredoveke-toskansko-siena-gimignano\/\">Siena a San Gimignano: 8 tipov, \u010do vidie\u0165<\/a><\/li>\n\n\n\n<li>  <a href=\"https:\/\/loudavymkrokem.cz\/sk\/najkrajsie-mestecka-toskansko-taliansko\/\">Najkraj\u0161ie meste\u010dk\u00e1 Tosk\u00e1nska<\/a><\/li>\n\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Casto_kladene_otazky\"><\/span>\u010casto kladen\u00e9 ot\u00e1zky<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1787322643000\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Preco_je_toskansky_chlieb_bez_soli\"><\/span>Pre\u010do je tosk\u00e1nsky chlieb bez soli?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Tosk\u00e1nsky chlieb zvan\u00fd pane sciocco sa pe\u010die \u00faplne bez soli kv\u00f4li fascinuj\u00facej historickej udalosti z dvan\u00e1steho storo\u010dia, ke\u010f mocn\u00e1 n\u00e1morn\u00e1 republika Pisa uvalila na dovoz soli do vn\u00fatrozemia extr\u00e9mne vysok\u00fa da\u0148. Hrd\u00ed Floren\u0165ania na protest za\u010dali piec\u0165 chlieb neslan\u00fd. Tento zvyk sa dokonale ujal, preto\u017ee neutr\u00e1lne pe\u010divo sa skvele hod\u00ed k vyv\u00e1\u017eeniu ve\u013emi slan\u00fdch miestnych \u00faden\u00edn, v\u00fdrazn\u00e9ho ov\u010dieho syra pecorino a pikantn\u00e9ho olivov\u00e9ho oleja.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1787322643001\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Co_ochutnat_v_Toskansku\"><\/span>\u010co ochutna\u0165 v Tosk\u00e1nsku?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Z\u00e1kladom miestnej gastron\u00f3mie s\u0105 hutn\u00e9 chlebov\u00e9 polievky ako zimn\u00e1 ribollita alebo pappa al pomodoro. Ur\u010dite nevynechajte ru\u010dne valen\u00e9 hrub\u00e9 cestoviny pici s cesnakovovou om\u00e1\u010dkou, skvel\u00fd vyzret\u00fd ov\u010d\u00ed syr pecorino z Pienzy a \u010derstv\u00fd olivov\u00fd olej. Ako sladk\u00fa bodku zvo\u013ete tvrd\u00e9 mand\u013eov\u00e9 su\u0161ienky cantucci, ktor\u00e9 sa tradi\u010dne nam\u00e1\u010daj\u00fa do sladk\u00e9ho dezertn\u00e9ho v\u00edna Vin Santo.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1787322643002\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Je_toskanska_kuchyna_vhodna_pre_vegetarianov\"><\/span>Je tosk\u00e1nska kuchy\u0148a vhodn\u00e1 pre vegetari\u00e1nov?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u00c1no, Tosk\u00e1nsko je pre vegetari\u00e1nov \u00faplne ide\u00e1lnou destin\u00e1ciou. V\u010faka historickej trad\u00edcii chudobnej vidieckej kuchyne (cucina povera) je drviv\u00e1 v\u00e4\u010d\u0161ina tradi\u010dn\u00fdch predjed\u00e1l, s\u00fdtych polievok a chlebov\u00fdch \u0161al\u00e1tov postaven\u00e1 v\u00fdlu\u010dne na strukovin\u00e1ch, \u010derstvej sez\u00f3nnej zelenine a kvalitnom olivovom oleji. Ob\u013e\u00faben\u00e9 florentsk\u00e9 steaky a m\u00e4sov\u00e9 rag\u00fa tvoria len zlomok miestneho jed\u00e1lneho l\u00edstka.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1787322643003\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Co_je_cucina_povera\"><\/span>\u010co je cucina povera?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cucina povera alebo chudobn\u00e1 kuchy\u0148a je historick\u00fd pr\u00edstup k vareniu, ktor\u00fd vznikol z naprostej nutnosti na chudobnom talianskom vidieku. Jeho podstatou nie je vytv\u00e1ra\u0165 zlo\u017eit\u00e9 a drah\u00e9 jedl\u00e1, ale maxim\u00e1lne vyu\u017ei\u0165 dostupn\u00e9 a sez\u00f3nne suroviny. Geni\u00e1lne tak premie\u0148a oby\u010dajn\u00e9 zvy\u0161ky, ako je zatvrdnut\u00fd chlieb, div\u00e9 byliny a oby\u010dajn\u00fa fazu\u013eu, na dokonal\u00e9 a nesmierne syt\u00e9 pokrmy pln\u00e9 chuti.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1787322643004\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ake_je_najlepsie_toskanske_vino\"><\/span>Ak\u00e9 je najlep\u0161ie tosk\u00e1nske v\u00edno?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Medzi \u010derven\u00fdmi v\u00ednami jednozna\u010dne kra\u013euje sl\u00e1vne Chianti Classico s typick\u00fdm logom \u010dierneho koh\u00fata a prest\u00ed\u017ene, dlho zrej\u00face Brunello di Montalcino. Ak m\u00e1te rad\u0161ej biele odrody, ur\u010dite h\u013eadajte Vernaccia di San Gimignano. Ide o \u00fapln\u00fd svetov\u00fd unik\u00e1t, preto\u017ee to bolo v\u00f4bec prv\u00e9 talianske v\u00edno, ktor\u00e9 kedy z\u00edskalo pr\u00edsne chr\u00e1nen\u00fd status DOC.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1787322643005\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Co_je_Vin_Santo_a_ako_sa_pije\"><\/span>\u010co je Vin Santo a ako sa pije?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Vin Santo je tradi\u010dn\u00e9 tosk\u00e1nske jant\u00e1rov\u00e9 dezertn\u00e9 v\u00edno, ktor\u00e9 sa vyr\u00e1ba z neskoro zberan\u00fdch hrozien odr\u00f4d Trebbiano a Malvasia. Tie sa su\u0161ia nieko\u013eko mesiacov a v\u00edno n\u00e1sledne zrie dlh\u00e9 roky v mal\u00fdch dreven\u00fdch sudoch. Tradi\u010dne sa pije a\u017e na \u00fapln\u00fd z\u00e1ver jedla a s ob\u013eubou sa do\u0148 nam\u00e1\u010daj\u00fa tvrd\u00e9 mand\u013eov\u00e9 su\u0161ienky cantucci.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1787322643006\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Kedy_sa_da_kupit_schiacciata_con_luva\"><\/span>Kedy sa d\u00e1 k\u00fapi\u0165 schiacciata con l&#8217;uva?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>T\u00e1to tradi\u010dn\u00e1 a ve\u013emi ob\u013e\u00faben\u00e1 sladk\u00e1 placka, do ktorej s\u00fa zatl\u00e1\u010dan\u00e9 \u010derstv\u00e9 v\u00ednne hrozn\u00e1, je typickou uk\u00e1\u017ekou pr\u00edsnej sez\u00f3nnosti tosk\u00e1nskej kuchyne. Zo\u017eeniete ju v miestnych pek\u00e1r\u0148ach striktne iba v septembri, po\u010das zhruba troch a\u017e \u0161tyroch t\u00fd\u017ed\u0148ov, ke\u010f prebieha obdobie vinobrania a na viniciach sa zberaj\u00fa zrel\u00e9 modr\u00e9 hrozn\u00e1.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1787322643007\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Co_znamena_polozka_coperto_na_ucte\"><\/span>\u010co znamen\u00e1 polo\u017eka coperto na \u00fa\u010dte?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Coperto je \u00faplne be\u017en\u00fd a leg\u00e1lny poplatok za prestieranie, ktor\u00fd sa v talianskych re\u0161taur\u00e1ci\u00e1ch \u00fa\u010dtuje automaticky na ka\u017ed\u00fa usaden\u00fa osobu pri stole. Zvy\u010dajne sa pohybuje v rade dvoch a\u017e \u0161tyroch eur a zah\u0155\u0148a n\u00e1klady na obsluhu, l\u00e1tkov\u00fd obrus, um\u00fdvanie riadu a \u010dasto aj ko\u0161\u00edk s \u010derstv\u00fdm pe\u010divom, ktor\u00e9 dostanete pred jedlom.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tosk\u00e1nska kuchy\u0148a v Taliansku stoj\u00ed na chlebe, fazuli a zelenine. Spoznaj 22 jed\u00e1l, ktor\u00e9 tento regi\u00f3n naozaj definuj\u00fa.<\/p>\n","protected":false},"author":3,"featured_media":394056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","rank_math_title":"Tosk\u00e1nsko Taliansko: 22 jed\u00e1l, \u010do ochutna\u0165","rank_math_description":"Tosk\u00e1nsko v Taliansku je rajom pre gurm\u00e1nov aj vegetari\u00e1nov. Spoznaj 22 jed\u00e1l, ktor\u00e9 mus\u00ed\u0161 ochutna\u0165, a napl\u00e1nuj si chutn\u00fa cestu. \u010c\u00edtaj \u010falej!","rank_math_focus_keyword":"tosk\u00e1nsko taliansko","rank_math_seo_score":""},"categories":[952,955,958],"tags":[],"class_list":["post-417782","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cestovanie","category-europa","category-taliansko"],"acf":[],"featured_image_src":"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/08\/kuchyne-featured.jpg","author_info":{"display_name":"Lucie Kone\u010dn\u00e1","author_link":"https:\/\/loudavymkrokem.cz\/sk\/author\/lucie-konecna\/"},"_links":{"self":[{"href":"https:\/\/loudavymkrokem.cz\/sk\/wp-json\/wp\/v2\/posts\/417782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loudavymkrokem.cz\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loudavymkrokem.cz\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/sk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/sk\/wp-json\/wp\/v2\/comments?post=417782"}],"version-history":[{"count":2,"href":"https:\/\/loudavymkrokem.cz\/sk\/wp-json\/wp\/v2\/posts\/417782\/revisions"}],"predecessor-version":[{"id":417784,"href":"https:\/\/loudavymkrokem.cz\/sk\/wp-json\/wp\/v2\/posts\/417782\/revisions\/417784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/sk\/wp-json\/wp\/v2\/media\/394056"}],"wp:attachment":[{"href":"https:\/\/loudavymkrokem.cz\/sk\/wp-json\/wp\/v2\/media?parent=417782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/sk\/wp-json\/wp\/v2\/categories?post=417782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/sk\/wp-json\/wp\/v2\/tags?post=417782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}