{"id":199463,"date":"2026-05-31T10:46:30","date_gmt":"2026-05-31T08:46:30","guid":{"rendered":"https:\/\/loudavymkrokem.cz\/?p=199463"},"modified":"2026-06-06T15:26:02","modified_gmt":"2026-06-06T13:26:02","slug":"vegetarianske-restauracie-praha","status":"publish","type":"post","link":"https:\/\/loudavymkrokem.cz\/sk\/vegetarianske-restauracie-praha\/","title":{"rendered":"Vegetari\u00e1nska a veg\u00e1nska Praha: 20 najlep\u0161\u00edch podnikov (2026)"},"content":{"rendered":"\n

H\u013ead\u00e1te najlep\u0161ie vegetari\u00e1nske re\u0161taur\u00e1cie v Prahe? Ke\u010f som pred rokmi sed\u00e1vala v laviciach Malostranskej gymn\u00e1zie<\/strong> a s kru\u010dan\u00edm v bruchu \u010dakala na koniec vyu\u010dovania, znamenalo pre m\u0148a vegetari\u00e1nstvo v centre Prahy ka\u017edodenn\u00fd boj o pre\u017eitie<\/strong>. Vtedaj\u0161ia gastronomick\u00e1 realita sa scvrkla na vypr\u00e1\u017ean\u00fd syr s tat\u00e1rskou om\u00e1\u010dkou v zakajdenej kr\u010dme, pr\u00edpadne na rozvaren\u00fa brokolicu, ktor\u00fa kuch\u00e1ri z nejak\u00e9ho z\u00e1hadn\u00e9ho d\u00f4vodu posyp\u00e1vali eidam syrom. Centrum mesta vo\u0148alo po gul\u00e1\u0161i a pe\u010den\u00fdch kolienach, zatia\u013e \u010do my, \u010do sme m\u00e4so nejedli, sme sa museli spolieha\u0165 na syrov\u00e9 ro\u017eky z najbli\u017e\u0161ej ve\u010derky. Dnes, ke\u010f sa preplet\u00e1m t\u00fdmi ist\u00fdmi uli\u010dkami, m\u00e1m pocit, \u017ee som sa ocitla v paralelnom vesm\u00edre.<\/p>\n\n\n\n

Po\u010das mojich \u0161t\u00fadi\u00ed na Karlovej univerzite sa situ\u00e1cia za\u010dala pomaly meni\u0165. S fotoapar\u00e1tom na krku som pri kurze foto\u017eurnalistiky dokumentovala nielen pouli\u010dn\u00fd ruch a protesty, ale aj nen\u00e1padn\u00fd zrod prv\u00fdch alternat\u00edvnych bistier<\/strong>. Praha sa nad\u00fdchla a s \u0148ou aj cel\u00e1 rastlinn\u00e1 sc\u00e9na. Star\u00e9 tmav\u00e9 v\u00fd\u010dapy za\u010dali uvo\u013e\u0148ova\u0165 miesto svetl\u00fdm priestorom, kde sa namiesto brav\u010dovej masti pracuje s fermentovanou zeleninou, tempehom a lok\u00e1lnymi surovinami. Z mesta, ktor\u00e9 bolo pre vegetari\u00e1nov sk\u00f4r nevyhnutn\u00fdm zlom, sa stala sebavedom\u00e1 eur\u00f3pska metropola, ktor\u00e1 sa v rastlinnej gastron\u00f3mii smelo meria s Berl\u00ednom.<\/p>\n\n\n\n

Tento \u010dl\u00e1nok ka\u017edoro\u010dne aktualizujem a jeho s\u00fa\u010dasn\u00fa podobu \u010d\u00edtate v apr\u00edli 2026<\/strong>. S man\u017eelom Luk\u00e1\u0161om, s ktor\u00fdm sme v Prahe mali prv\u00e9 rande, sem jazd\u00edme pravidelne. V posledn\u00fdch mesiacoch s nami mesto objavuje aj n\u00e1\u0161 dvojro\u010dn\u00fd syn Jon\u00e1\u0161, \u010do moje vn\u00edmanie pra\u017esk\u00fdch re\u0161taur\u00e1ci\u00ed posunulo do \u010fal\u0161ej roviny. Zrazu neh\u013ead\u00e1m len skvel\u00e9 veg\u00e1nske jedlo, ale aj podniky, kam sa d\u00e1 vman\u00e9vrova\u0165 s ko\u010d\u00edkom<\/strong> a kde obsluha neprevr\u00e1ti o\u010di, ke\u010f die\u0165a\u0165u upadne ly\u017ei\u010dka na zem.<\/p>\n\n\n\n

V\u00fdber, ktor\u00fd m\u00e1te pred sebou, nie je len mechanicky odp\u00edsan\u00fd zoznam z internetu. S\u00fa to miesta, kde som za t\u00fdch desa\u0165 rokov str\u00e1ven\u00fdch v Prahe nechala kopec \u010dasu aj pe\u0148az\u00ed. Od kultov\u00fdch in\u0161tit\u00faci\u00ed skryt\u00fdch v renesan\u010dn\u00fdch pivniciach a\u017e po modern\u00e9 karl\u00ednske bistr\u00e1<\/strong>, kam chodia pra\u017esk\u00ed \u0161tudenti na nede\u013en\u00fd brunch.<\/p>\n\n\n\n

Ale dos\u0165 nostalgizovanie. Tu s\u00fa miesta, kam teraz skuto\u010dne chod\u00edme a kam v\u00e1s bez v\u00e1hania po\u0161leme. \ud83d\ude01<\/p>\n\n\n\n

\"Jon\u00e1\u0161
Jon\u00e1\u0161 a Luk\u00e1\u0161 pred jedn\u00fdm z na\u0161ich ob\u013e\u00faben\u00fdch vinohradsk\u00fdch bistier<\/figcaption><\/figure>\n\n\n\n
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Obsah \u010dl\u00e1nku<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n