{"id":316343,"date":"2026-05-30T12:30:00","date_gmt":"2026-05-30T10:30:00","guid":{"rendered":"https:\/\/loudavymkrokem.cz\/mancare-spaniola-preparate-traditionale\/"},"modified":"2026-07-14T13:05:27","modified_gmt":"2026-07-14T11:05:27","slug":"mancare-spaniola-preparate-traditionale","status":"publish","type":"post","link":"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/","title":{"rendered":"M\u00e2ncare spaniol\u0103: 18 preparate pe care trebuie s\u0103 le \u00eencerci"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dac\u0103 te g\u00e2nde\u0219ti s\u0103 pleci \u00een sudul Europei \u0219i abia a\u0219tep\u021bi gastronomia local\u0103 renumit\u0103, trebuie s\u0103 te avertizez pu\u021bin chiar de la \u00eenceput. Ca vegetarieni de mul\u021bi ani, uneori o avem destul de greu acolo \u0219i, la \u00eenceput, ne pierdeam total \u00een meniuri. \u00cen \u00eensorita Spanie mergem cu Luk\u00e1\u0161 de ani buni deja, a devenit <strong>oprirea noastr\u0103 absolut tradi\u021bional\u0103 \u00een drumul anual cu ma\u0219ina spre Portugalia<\/strong>, \u0219i de obicei petrecem acolo cu entuziasm una sau dou\u0103 s\u0103pt\u0103m\u00e2ni. \u00cen tot acest timp am descoperit pe propria piele c\u0103 <strong>m\u00e2ncarea spaniol\u0103<\/strong> tradi\u021bional\u0103 se bazeaz\u0103 istoric mult pe carne de porc \u0219i fructe de mare. Pentru cei care nu m\u0103n\u00e2nc\u0103 carne, oferta din restaurantele rurale cele mai clasice nu prea este generoas\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La \u00eenceput a fost destul de problematic pentru noi \u0219i, uneori, dup\u0103 o zi lung\u0103 la volan, terminam cu o simpl\u0103 baghet\u0103 uscat\u0103 cu br\u00e2nz\u0103 de la supermarket. Cu timpul \u00eens\u0103 am \u00eenv\u0103\u021bat s\u0103 ne descurc\u0103m minunat prin meniurile locale \u0219i am descoperit comori incredibile. Ast\u0103zi \u00eendr\u0103znesc s\u0103 spun, f\u0103r\u0103 fals\u0103 modestie, c\u0103 am devenit un fel de mici exper\u021bi \u00een ce s\u0103 comand\u0103m \u00een Peninsula Iberic\u0103 pentru a m\u00e2nca cu adev\u0103rat gurmet \u0219i a nu suferi de foame. Gastronomia spaniol\u0103 este de fapt <strong>incredibil de bogat\u0103, plin\u0103 de legume absolut proaspete, ulei de m\u0103sline de calitate \u0219i br\u00e2nzeturi locale excelente<\/strong>, doar c\u0103 trebuie s\u0103 \u0219tii exact unde s\u0103 mergi \u0219i ce s\u0103 cau\u021bi \u00een meniu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen acest articol amplu vei g\u0103si exact <strong>18 idei de m\u00e2nc\u0103ruri tradi\u021bionale spaniole<\/strong> pe care trebuie s\u0103 le \u00eencerci. \u00cempreun\u0103 vom arunca o privire asupra celor mai iconice preparate pe care nu ar trebui s\u0103 le ratezi la vizita \u00een aceast\u0103 \u021bar\u0103 minunat\u0103, de la paella cunoscut\u0103 \u00een \u00eentreaga lume p\u00e2n\u0103 la dulcii churros. \u00ce\u021bi voi spune \u0219i cum func\u021bioneaz\u0103 obiceiurile locale de mas\u0103, de ce restaurantele au program la ore pentru noi absolut de ne\u00een\u021beles \u0219i la ce s\u0103 fii cel mai atent ca s\u0103 nu cazi \u00een capcanele clasice \u0219i supraevaluate pentru turi\u0219ti.<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b374a05&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b374a05\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas-2-700x467.jpg\" alt=\"Tapas, m\u00e2ncare spaniol\u0103 tipic\u0103 \u0219i na\u021bional\u0103\" class=\"wp-image-77215\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas-2-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas-2-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas-2-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas-2-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas-2.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Tapas sunt baza buc\u0103t\u0103riei \u0219i culturii tradi\u021bionale spaniole<\/figcaption><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah \u010dl\u00e1nku<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Rezumat_pentru_cei_care_nu_au_timp_sa_citeasca_tot_articolul\" >Rezumat pentru cei care nu au timp s\u0103 citeasc\u0103 tot articolul<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Cum_si_unde_sa_mananci_ca_localnicii\" >Cum (\u0219i unde) s\u0103 m\u0103n\u00e2nci ca localnicii<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#18_preparate_din_mancarea_spaniola_pe_care_trebuie_sa_le_incerci\" >18 preparate din m\u00e2ncarea spaniol\u0103 pe care trebuie s\u0103 le \u00eencerci<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#1_Paella_Valenciana_si_sora_ei_vegetariana\" >1. Paella Valenciana \u0219i sora ei vegetarian\u0103<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#2_Tortilla_espanola_omleta_de_cartofi\" >2. Tortilla espa\u00f1ola (omleta de cartofi)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#3_Patatas_bravas\" >3. Patatas bravas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#4_Pimientos_de_Padron\" >4. Pimientos de Padr\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#5_Pan_con_tomate_Pa_amb_tomaquet\" >5. Pan con tomate (Pa amb tom\u00e0quet)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#6_Gazpacho\" >6. Gazpacho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#7_Salmorejo\" >7. Salmorejo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#8_Branza_Manchego_si_alte_bijuterii_de_branzeturi\" >8. Br\u00e2nza Manchego \u0219i alte bijuterii de br\u00e2nzeturi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#9_Croquetas_Crochete\" >9. Croquetas (Crochete)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#10_Jamon_iberico\" >10. Jam\u00f3n ib\u00e9rico<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#11_Pulpo_a_la_gallega\" >11. Pulpo a la gallega<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#12_Pescaito_frito\" >12. Pesca\u00edto frito<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#13_Calamares_a_la_romana\" >13. Calamares a la romana<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#14_Fabada_Asturiana\" >14. Fabada Asturiana<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#15_Arroz_negro\" >15. Arroz negro<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#16_Churros_con_chocolate\" >16. Churros con chocolate<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#17_Crema_Catalana\" >17. Crema Catalana<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#18_Arroz_con_leche\" >18. Arroz con leche<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Ce_sa_bei\" >Ce s\u0103 bei<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Unde_mai_departe\" >Unde mai departe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Intrebari_frecvente\" >\u00centreb\u0103ri frecvente<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Se_da_bacsis_in_restaurante_in_Spania\" >Se d\u0103 bac\u0219i\u0219 \u00een restaurante \u00een Spania?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Cand_sunt_deschise_restaurantele_in_Spania\" >C\u00e2nd sunt deschise restaurantele \u00een Spania?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Este_bucataria_spaniola_potrivita_pentru_vegetarieni\" >Este buc\u0103t\u0103ria spaniol\u0103 potrivit\u0103 pentru vegetarieni?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Ce_este_exact_tapas\" >Ce este exact tapas?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Care_este_diferenta_dintre_tapas_si_pintxos\" >Care este diferen\u021ba dintre tapas \u0219i pintxos?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Ce_vin_regional_ar_trebui_sa_gust\" >Ce vin regional ar trebui s\u0103 gust?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Ce_sa_bei_in_loc_de_sangria_turistica\" >Ce s\u0103 bei \u00een loc de sangria turistic\u0103?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/loudavymkrokem.cz\/ro\/mancare-spaniola-preparate-traditionale\/#Trebuie_sa_cumpar_apa_imbuteliata_la_restaurant\" >Trebuie s\u0103 cump\u0103r ap\u0103 \u00eembuteliat\u0103 la restaurant?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Rezumat_pentru_cei_care_nu_au_timp_sa_citeasca_tot_articolul\"><\/span>Rezumat pentru cei care nu au timp s\u0103 citeasc\u0103 tot articolul<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>  <strong>Programul spaniol:<\/strong> Uit\u0103 de pr\u00e2nzul la ora dou\u0103sprezece fix \u0219i cina la \u0219ase, pentru c\u0103 \u00een Spania pr\u00e2nzul se ia exclusiv \u00eentre ora dou\u0103 \u0219i patru dup\u0103-amiaza, iar la cin\u0103 nu se iese \u00eenainte de ora nou\u0103 seara.<\/li>\n<li>  <strong>Cultura tapas:<\/strong> \u00cen Andaluzia fierbinte (mai ales \u00een frumoasa Granada) prime\u0219ti gratuit o farfurioar\u0103 cu m\u00e2ncare la b\u0103utur\u0103, \u00een timp ce \u00een nordul mai r\u0103coros, \u00een \u021aara Bascilor, pl\u0103te\u0219ti pentru aperitivele minunat decorate numite pintxos.<\/li>\n<li>  <strong>Ap\u0103 gratuit\u0103:<\/strong> Din 2022 exist\u0103 \u00een Spania o lege foarte util\u0103, conform c\u0103reia \u00een orice restaurant \u021bi se aduce, la cerere, ap\u0103 de la robinet (agua del grifo) absolut gratuit.<\/li>\n<li>  <strong>Supravie\u021buirea vegetarian\u0103:<\/strong> Te salveaz\u0103 cu siguran\u021b\u0103 tortilla de cartofi, ardeiul verde pr\u0103jit din Padr\u00f3n, supele reci r\u0103coritoare gazpacho \u0219i salmorejo, sau br\u00e2nzeturile maturate excelente de la fermele locale.<\/li>\n<li>  <strong>Adev\u0103rul despre paella:<\/strong> Paella valencian\u0103 tradi\u021bional\u0103 \u0219i corect\u0103 istoric nu con\u021bine niciodat\u0103 fructe de mare, pentru c\u0103 ini\u021bial era m\u00e2ncarea s\u0103rac\u0103 a \u021b\u0103ranilor de pe c\u00e2mpurile de orez, \u00een care se punea exclusiv carne de pui \u0219i de iepure.<\/li>\n<li>  <strong>Cel mai bun raport calitate-pre\u021b:<\/strong> \u00cen timpul unei s\u0103pt\u0103m\u00e2ni obi\u0219nuite de lucru, caut\u0103 mereu a\u0219a-numitul men\u00fa del d\u00eda, meniul de pr\u00e2nz care de obicei include aperitiv, fel principal, desert \u0219i b\u0103utur\u0103 la un pre\u021b foarte avantajos.<\/li>\n<li>  <strong>Capitala gastronomiei:<\/strong> Dac\u0103 iube\u0219ti m\u00e2ncarea \u0219i vinul bun, mergi \u00een ora\u0219ul andaluz Jerez de la Frontera, care a ob\u021binut titlul prestigios de Capital\u0103 Gastronomic\u0103 a Spaniei pentru anul 2026.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cum_si_unde_sa_mananci_ca_localnicii\"><\/span>Cum (\u0219i unde) s\u0103 m\u0103n\u00e2nci ca localnicii<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2nd ajungi pentru prima dat\u0103 \u00een Spania, probabil vei tr\u0103i un mic \u0219oc cultural legat de cum func\u021bioneaz\u0103 de fapt restaurantele \u0219i ritmul general al zilei. \u00cen Spania nu se m\u0103n\u00e2nc\u0103 doar pentru a alunga repede foamea, ci m\u00e2ncarea func\u021bioneaz\u0103 ca <strong>cel mai important eveniment social<\/strong>, care d\u0103 ritm \u00eentregii zile \u0219i define\u0219te dispozi\u021bia locuitorilor. \u00cencearc\u0103 s\u0103 aplici obiceiurile noastre alimentare pe realitatea spaniol\u0103 \u0219i \u00ee\u021bi garantez c\u0103 vei fi frustrat. Programul local trebuie pur \u0219i simplu acceptat cu totul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 ceri cu \u00eenc\u0103p\u0103\u021b\u00e2nare m\u00e2ncare cald\u0103 la ora \u0219ase seara, vei sf\u00e2r\u0219i cu siguran\u021b\u0103 \u00een <strong>capcanele supraevaluate pentru turi\u0219ti<\/strong>, care la aceast\u0103 or\u0103 sunt deschise exclusiv pentru str\u0103ini, iar calitatea preparatelor lor este de obicei jalnic\u0103. Diminea\u021ba \u00eencepe foarte lejer cu a\u0219a-numitul desayuno, care are loc cam \u00eentre nou\u0103 \u0219i zece jum\u0103tate. Spaniolii doar dau pe g\u00e2t \u00een grab\u0103 o cafea tare cu lapte \u0219i mu\u0219c\u0103 dintr-o baghet\u0103 crocant\u0103 cu ro\u0219ii pasate \u0219i ulei de m\u0103sline. Adev\u0103rata via\u021b\u0103 gastronomic\u0103 \u00eencepe abia c\u00e2teva ore mai t\u00e2rziu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cea mai important\u0103 mas\u0103 a zilei este f\u0103r\u0103 \u00eendoial\u0103 pr\u00e2nzul, numit comida. Ziua de lucru \u00een Spania <strong>se opre\u0219te literalmente la ora dou\u0103 dup\u0103-amiaza<\/strong> \u0219i restaurantele \u00eencep s\u0103 se umple fulger\u0103tor cu localnici, care \u00ee\u0219i permit o mas\u0103 lung\u0103 \u0219i extrem de consistent\u0103. Dac\u0103 vrei s\u0103 m\u0103n\u00e2nci inteligent \u0219i s\u0103 economise\u0219ti bani frumo\u0219i, caut\u0103 \u00een fa\u021ba localurilor pl\u0103cu\u021be scrise cu cret\u0103 cu inscrip\u021bia men\u00fa del d\u00eda. Acest meniu de pr\u00e2nz popular \u00ee\u021bi ofer\u0103, la un pre\u021b fix, aperitiv, fel principal, desert \u0219i adesea chiar o sticl\u0103 de vin pentru toat\u0103 masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dup\u0103 masa consistent\u0103 urmeaz\u0103 un moment absolut sacru numit sobremesa, c\u00e2nd nu se gr\u0103be\u0219te nimeni nic\u0103ieri, se bea cafea \u0219i <strong>la mas\u0103 se discut\u0103 cu pasiune \u00eenc\u0103 o or\u0103 \u00eentreag\u0103<\/strong>. Pentru c\u0103 pr\u00e2nzul e at\u00e2t de t\u00e2rziu \u0219i de greu, cina (numit\u0103 cena) se mut\u0103 logic ad\u00e2nc \u00een orele nop\u021bii. \u00cen timp ce la Madrid restaurantele \u00eencep s\u0103 se umple pe la nou\u0103 seara, \u00een Andaluzia fierbinte nu e deloc o excep\u021bie ca familiile cu copii mici s\u0103 se a\u0219eze la cin\u0103 abia la unsprezece f\u0103r\u0103 un sfert noaptea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un capitol separat \u0219i extrem de fascinant este cultura tapas, care are reguli complet diferite \u00een fiecare regiune. Legenda spune c\u0103 cuv\u00e2ntul tapa (care \u00een traducere literal\u0103 \u00eenseamn\u0103 capac) a ap\u0103rut \u00een Andaluzia, unde <strong>barmanii acopereau paharele cu vin cu o felie de br\u00e2nz\u0103<\/strong>, ca s\u0103 nu cad\u0103 \u00een ele mu\u0219tele omniprezente. Dac\u0103 mergi \u00een sud, \u00een ora\u0219e precum Granada, vei tr\u0103i vechea tradi\u021bie frumoas\u0103 \u00een care comanzi o bere sau un vin \u0219i prime\u0219ti automat gratuit o farfurioar\u0103 cu m\u00e2ncare. Cu fiecare b\u0103utur\u0103 \u00een plus, calitatea \u0219i m\u0103rimea acestei gust\u0103ri cresc de obicei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dimpotriv\u0103, \u00een capitala Madrid se pl\u0103te\u0219te deja pentru m\u00e2ncare, iar oamenii comand\u0103 mai degrab\u0103 por\u021bii mai mari de \u00eemp\u0103r\u021bit, numite raciones. O lume complet diferit\u0103 reprezint\u0103 nordul basc, unde buc\u0103\u021belele mici \u0219i perfecte vizual de m\u00e2ncare pe baghet\u0103 \u00eenfipte cu o scobitoare se numesc pintxos. Aceste aperitive reprezint\u0103 <strong>o adev\u0103rat\u0103 art\u0103 culinar\u0103<\/strong>, pentru care \u00een ora\u0219e cu stele Michelin ca San Sebasti\u00e1n pl\u0103te\u0219ti bucuros mai mult, iar la sf\u00e2r\u0219itul serii chelnerul pur \u0219i simplu num\u0103r\u0103 scobitorile goale de pe farfuria ta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"18_preparate_din_mancarea_spaniola_pe_care_trebuie_sa_le_incerci\"><\/span>18 preparate din m\u00e2ncarea spaniol\u0103 pe care trebuie s\u0103 le \u00eencerci<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Spania este o \u021bar\u0103 imens\u0103 \u0219i incredibil de variat\u0103, iar fiecare regiune are propriile comori culinare, care izvor\u0103sc direct din clima local\u0103 \u0219i lunga istorie. Am preg\u0103tit pentru tine o list\u0103 detaliat\u0103 cu <strong>optsprezece dintre cele mai tipice m\u00e2nc\u0103ruri<\/strong> pe care le vei \u00eent\u00e2lni cu siguran\u021b\u0103 \u00een c\u0103l\u0103toriile tale \u0219i care definesc perfect cultura spaniol\u0103.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Paella_Valenciana_si_sora_ei_vegetariana\"><\/span>1. Paella Valenciana \u0219i sora ei vegetarian\u0103<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b3755de&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b3755de\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/olivovy-olej-700x467.jpg\" alt=\"Spania este cel mai mare produc\u0103tor de ulei de m\u0103sline din lume, majoritatea produc\u021biei venind din regiunea sudic\u0103 Andaluzia.\" class=\"wp-image-77167\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/olivovy-olej-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/olivovy-olej-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/olivovy-olej-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/olivovy-olej-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/olivovy-olej.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Spania este cel mai mare produc\u0103tor de ulei de m\u0103sline din lume.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2nd auzi de m\u00e2ncare spaniol\u0103, aproape oricui \u00eei vine imediat \u00een minte o tigaie metalic\u0103 imens\u0103 plin\u0103 de orez galben str\u0103lucitor. Doar c\u0103 \u00een jurul paellei exist\u0103 o mul\u021bime incredibil\u0103 de mituri, iar locuitorii Valenciei sunt extrem de sensibili la forma ei tradi\u021bional\u0103. Paella valencian\u0103 autentic\u0103 a ap\u0103rut ini\u021bial ca <strong>o m\u00e2ncare foarte simpl\u0103 a \u021b\u0103ranilor s\u0103raci<\/strong>, care munceau din greu pe c\u00e2mpurile de orez din jurul lagunei \u00eentinse Albufera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corect, acest preparat iconic se g\u0103te\u0219te pe foc deschis, cu lemn parfumat de portocal, \u0219i con\u021bine exclusiv orez local de soi Bomba, carne de pui, iepure, fasole verde lat\u0103, fasole alb\u0103 mare garrof\u00f3n \u0219i pre\u021biosul \u0219ofran. Fructele de mare pur \u0219i simplu nu au ce c\u0103uta \u00een adev\u0103rata paella istoric\u0103, iar localnicii se indigneaz\u0103 uneori destul de zgomotos la variantele turistice cu creve\u021bi. Adev\u0103rata capodoper\u0103 la g\u0103tit este ob\u021binerea a\u0219a-numitului socarrat, adic\u0103 <strong>stratul \u00eenchis la culoare \u0219i u\u0219or ars de orez<\/strong> de pe fundul tig\u0103ii.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Noi, cu Luk\u00e1\u0161, ca vegetarieni, comand\u0103m fire\u0219te paella de verduras, adic\u0103 varianta pur vegetal\u0103, plin\u0103 de anghinare fin\u0103, maz\u0103re proasp\u0103t\u0103 \u0219i ardei dulci. Aceast\u0103 versiune se g\u0103se\u0219te din fericire \u00een aproape orice restaurant bun \u0219i are un gust absolut divin datorit\u0103 <strong>supei de legume onest\u0103 \u0219i dozei generoase de \u0219ofran<\/strong>. C\u00e2nd ne-o aduc \u00een tigaia aceea imens\u0103 \u00een mijlocul mesei, ne arunc\u0103m mereu asupra ei cu un entuziasm uria\u0219.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Tortilla_espanola_omleta_de_cartofi\"><\/span>2. Tortilla espa\u00f1ola (omleta de cartofi)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b375d2d&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b375d2d\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/spanelske-olivy-700x467.jpg\" alt=\"Ulei de m\u0103sline spaniol\" class=\"wp-image-77207\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/spanelske-olivy-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/spanelske-olivy-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/spanelske-olivy-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/spanelske-olivy-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/spanelske-olivy.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Uleiul de m\u0103sline spaniol este baza multor preparate spaniole tradi\u021bionale<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Acest preparat este salvatorul nostru absolut \u0219i de nezdruncinat la fiecare road trip lung prin Peninsula Iberic\u0103. Sun\u0103 incredibil de simplu, dar clasica omlet\u0103 spaniol\u0103 f\u0103cut\u0103 doar din cartofi, ou\u0103, ulei de m\u0103sline de calitate \u0219i sare este o adev\u0103rat\u0103 minune culinar\u0103. O g\u0103se\u0219ti absolut peste tot, de la restaurante de lux p\u00e2n\u0103 la cele mai <strong>obi\u0219nuite benzin\u0103rii de pe autostrad\u0103<\/strong>, unde o po\u021bi cump\u0103ra rece \u0219i ambalat\u0103 practic \u00eentr-o baghet\u0103 alb\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Interesant este c\u0103 aceast\u0103 m\u00e2ncare aparent banal\u0103 \u00eemparte toat\u0103 \u021bara \u00een dou\u0103 tabere absolut ireconciliabile, care se ceart\u0103 \u00eentruna dac\u0103 \u00een adev\u0103rata tortilla intr\u0103 ceapa. Oamenii se autodefinesc absolut serios \u0219i m\u00e2ndru fie ca concebollistas (adep\u021bii cepei), fie ca sincebollistas (puri\u0219tii, care refuz\u0103 strict orice ceap\u0103). Aceste dezbateri pot <strong>\u00eensufle\u021bi orice reuniune de familie<\/strong>, iar fiecare spaniol are o p\u0103rere clar\u0103 \u00een aceast\u0103 privin\u021b\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Noi, cu Luk\u00e1\u0161, apar\u021binem cu hot\u0103r\u00e2re \u0219i m\u00e2ndrie echipei cepei, pentru c\u0103 ceapa caramelizat\u0103 \u00eencet d\u0103 omletei o savoare dulceag\u0103 minunat\u0103. O tortilla preparat\u0103 perfect ar trebui s\u0103 fie la suprafa\u021b\u0103 frumos ferm\u0103 \u0219i aurie, dar <strong>\u00een interior \u00eenc\u0103 extrem de moale \u0219i u\u0219or curg\u0103toare<\/strong>, ceea ce spaniolii numesc cu drag jugosa. C\u00e2nd tai prima dat\u0103 \u00een ea cu furculi\u021ba \u0219i interiorul se scurge u\u0219or, \u0219tii c\u0103 e\u0219ti \u00eentr-un local bun.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Patatas_bravas\"><\/span>3. Patatas bravas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b378838&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b378838\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Jamon-iberico-700x467.jpg\" alt=\"Jam\u00f3n ib\u00e9rico \u2013 m\u00e2ncare spaniol\u0103 tradi\u021bional\u0103\" class=\"wp-image-77155\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Jamon-iberico-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Jamon-iberico-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Jamon-iberico-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Jamon-iberico-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Jamon-iberico.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Jam\u00f3n ib\u00e9rico<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 exist\u0103 un singur tapas pe care \u00eel comand\u0103m cu Luk\u00e1\u0161 aproape de fiecare dat\u0103 c\u00e2nd mergem seara la un pahar de vin, acela sunt cu siguran\u021b\u0103 patatas bravas. Este vorba, \u00een esen\u021b\u0103, despre cuburi neregulate \u0219i destul de mari de cartofi, care se fierb mai \u00eent\u00e2i \u00eencet \u0219i apoi se pr\u0103jesc rapid \u00een ulei de m\u0103sline. Datorit\u0103 acestui procedeu cap\u0103t\u0103 <strong>crusta crocant\u0103 potrivit\u0103 \u0219i irezistibil\u0103<\/strong>, \u00een timp ce \u00een interior r\u0103m\u00e2n frumos pufo\u0219i \u0219i moi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Secretul acestui preparat popular nu st\u0103 \u00eens\u0103 \u00een cartofii \u00een\u0219i\u0219i, ci \u00een sosurile bogate cu care sunt stropi\u021bi din bel\u0219ug pe farfurie. Tradi\u021bionalul salsa brava este un sos ro\u0219u picant din ro\u0219ii pasate, boia afumat\u0103 puternic\u0103 piment\u00f3n \u0219i uneori \u0219i cu o pic\u0103tur\u0103 de ardei iute, care d\u0103 cartofilor <strong>un aer minunat \u0219i u\u0219or iute<\/strong>. Ar trebui s\u0103 evi\u021bi localurile unde \u00ee\u021bi toarn\u0103 pe cartofi simplu ketchup amestecat cu maionez\u0103, e un p\u0103cat imens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De obicei se mai adaug\u0103 o lingur\u0103 bun\u0103 de maionez\u0103 de usturoi consistent\u0103, f\u0103cut\u0103 \u00een cas\u0103, aioli. S\u0103 combini gustul acela iute de ro\u0219ii cu usturoiul fin \u0219i cremos este pur \u0219i simplu perfec\u021biunea \u00een sine. Trebuie s\u0103 recunosc c\u0103 <strong>la o bere rece la halb\u0103 sau un vin local<\/strong> nici nu exist\u0103 un \u00eenso\u021bitor mai bun \u0219i mai universal. \ud83d\ude05<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Pimientos_de_Padron\"><\/span>4. Pimientos de Padr\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b379099&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b379099\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Manchego-700x467.jpg\" alt=\"br\u00e2nz\u0103 spaniol\u0103 Manchego\" class=\"wp-image-77159\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Manchego-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Manchego-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Manchego-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Manchego-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Manchego.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">br\u00e2nz\u0103 spaniol\u0103 Manchego<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ace\u0219ti ardei mici \u0219i verzi str\u0103lucitori originari din micul or\u0103\u0219el galician Padr\u00f3n sunt o adev\u0103rat\u0103 genialitate \u0219i, pentru noi, vegetarienii, constituie baza absolut\u0103 a oric\u0103rei seri petrecute la un pahar. Prepararea lor este ridicol de simpl\u0103: ardeii se <strong>pr\u0103jesc rapid \u00eentr-un ulei de m\u0103sline de foarte bun\u0103 calitate<\/strong>, p\u00e2n\u0103 c\u00e2nd coaja lor sub\u021bire \u00eencepe s\u0103 fac\u0103 b\u0103\u0219ici \u0219i s\u0103 se \u00eennegreasc\u0103 u\u0219or, iar la final, \u00eenc\u0103 fierbin\u021bi, se presar\u0103 din bel\u0219ug cu sare grunjoas\u0103 de mare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consumul acestor ardei este de fapt o mic\u0103 \u0219i amuzant\u0103 rulet\u0103 ruseasc\u0103 culinar\u0103. Spaniolii au chiar \u0219i un proverb vechi al lor, care spune c\u0103 unii ard \u0219i al\u021bii nu. Aproximativ nou\u0103zeci la sut\u0103 din \u00eentreaga recolt\u0103 e absolut dulce \u0219i fin\u0103, dar uneori dai pe nea\u0219teptate peste o bucat\u0103 care <strong>te arunc\u0103 literalmente de pe scaun cu iu\u021beala ei intens\u0103<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Noi \u00eei m\u00e2nc\u0103m foarte simplu cu m\u00e2na, direct de codi\u021b\u0103, ca floricelele de porumb, \u0219i ne distr\u0103m mereu enorm la mas\u0103 v\u0103z\u00e2nd cine dintre noi d\u0103 primul peste <strong>singurul ardei iute din tot bolul<\/strong>. Este o m\u00e2ncare incredibil de captivant\u0103 \u0219i rareori ne oprim doar la o por\u021bie comandat\u0103.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Pan_con_tomate_Pa_amb_tomaquet\"><\/span>5. Pan con tomate (Pa amb tom\u00e0quet)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b3798af&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b3798af\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Queso-de-la-Serena-700x467.jpg\" alt=\"Queso de la Serena\" class=\"wp-image-77195\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Queso-de-la-Serena-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Queso-de-la-Serena-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Queso-de-la-Serena-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Queso-de-la-Serena-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Queso-de-la-Serena.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Queso de la Serena<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Acest preparat aparent primitiv are r\u0103d\u0103cini ad\u00e2nci \u00een m\u00e2ndra Catalonie \u0219i, cu timpul, a devenit un simbol absolut al micului dejun tradi\u021bional spaniol. Este vorba despre o felie frumos crocant\u0103 de p\u00e2ine de \u021bar\u0103 pr\u0103jit\u0103 rapid, \u00een care se <strong>freac\u0103 cu putere un c\u0103\u021bel de usturoi crud t\u0103iat<\/strong>, apoi se storc pe ea miezul unor ro\u0219ii perfect coapte, totul se strope\u0219te cu ulei de m\u0103sline extravirgin \u0219i se presar\u0103 cu sare grunjoas\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2nd am fost \u00een Spania pentru prima dat\u0103 \u0219i am v\u0103zut la micul dejun de la hotel boluri imense pline cu o past\u0103 ciudat\u0103 de ro\u0219ii, nu prea am \u00een\u021beles la ce serve\u0219te de fapt. Ast\u0103zi \u00eens\u0103 \u0219tim foarte bine c\u0103 f\u0103r\u0103 un pan con tomate autentic, pentru majoritatea localnicilor <strong>o zi nou\u0103 nici m\u0103car nu ar \u00eencepe<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este o delicates\u0103 imens\u0103 \u0219i r\u0103coritoare, care \u00eens\u0103 st\u0103 \u0219i cade strict pe calitatea absolut\u0103 a ingredientelor. Cu ro\u0219ii apoase \u0219i f\u0103r\u0103 gust de la supermarket \u0219i ulei ieftin nu vei crea aceast\u0103 minune matinal\u0103, ai <strong>nevoie de ro\u0219ii care miros a soare<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Gazpacho\"><\/span>6. Gazpacho<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b37a3e9&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b37a3e9\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Chorizo-700x467.jpg\" alt=\"Chorizo \u2013 m\u00e2ncare spaniol\u0103 tipic\u0103\" class=\"wp-image-77111\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Chorizo-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Chorizo-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Chorizo-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Chorizo-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Chorizo.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Chorizo<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Verile lungi din sudul Spaniei pot fi absolut necru\u021b\u0103toare, iar c\u00e2nd temperaturile din Andaluzia arz\u0103toare dep\u0103\u0219esc patruzeci de grade, nici nu te g\u00e2nde\u0219ti la m\u00e2ncare cald\u0103. Tocmai pentru aceste zile extreme a fost creat gazpacho, o sup\u0103 rece legendar\u0103 care func\u021bioneaz\u0103 ca <strong>cea mai bun\u0103 \u0219i r\u0103coritoare salat\u0103 lichid\u0103 din lume<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se prepar\u0103 din ro\u0219ii perfect coapte, castrave\u021bi proaspe\u021bi, ardei verde, ceap\u0103, usturoi, o\u021bet de vin de calitate \u0219i o doz\u0103 bun\u0103 de ulei de m\u0103sline fin. Totul se mixeaz\u0103 bine p\u00e2n\u0103 la o crem\u0103 absolut neted\u0103 \u0219i se serve\u0219te rece ca ghea\u021ba. O particularitate este c\u0103 gazpacho, \u00een multe baruri tradi\u021bionale, nu se serve\u0219te deloc \u00eentr-o farfurie ad\u00e2nc\u0103 cu lingur\u0103, ci <strong>direct \u00eentr-un pahar \u00eenalt, din care \u00eel bei<\/strong> ca pe o b\u0103utur\u0103 r\u0103coritoare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru noi este o adev\u0103rat\u0103 salvare \u00een timpul lungilor deplas\u0103ri de var\u0103 cu ma\u0219ina. Uneori cump\u0103r\u0103m \u0219i <strong>gazpacho proasp\u0103t excelent \u00een sticle de plastic<\/strong> de la supermarketurile locale Mercadona \u0219i \u00eel sorbim direct din mers, \u00een ma\u0219ina cu aer condi\u021bionat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Salmorejo\"><\/span>7. Salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b37ac92&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b37ac92\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Tempranillo-700x467.jpg\" alt=\"Tempranillo \u2013 vin spaniol\" class=\"wp-image-77227\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Tempranillo-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Tempranillo-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Tempranillo-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Tempranillo-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Tempranillo.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Tempranillo<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen timp ce clasicul gazpacho e cunoscut probabil de aproape to\u021bi turi\u0219tii, v\u0103rul lui mult mai gros \u0219i consistent din C\u00f3rdoba andaluz\u0103, numit salmorejo, scap\u0103 adesea aten\u021biei, ceea ce e mare p\u0103cat. Salmorejo se deosebe\u0219te fundamental de gazpacho prin faptul c\u0103 <strong>nu con\u021bine deloc castravete sau ardei<\/strong>, ci se compune doar din ro\u0219ii coapte, o cantitate imens\u0103 de miez de p\u00e2ine veche, usturoi \u0219i ulei de m\u0103sline.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Datorit\u0103 p\u00e2inii consistente ad\u0103ugate \u0219i uleiului, la mixare se creeaz\u0103 o emulsie minunat de cremoas\u0103, aproape ca maioneza, care este incredibil de s\u0103tur\u0103toare \u0219i extrem de fin\u0103 pe limb\u0103. Din aceast\u0103 sup\u0103, spre deosebire de gazpacho, <strong>te saturi cu siguran\u021b\u0103 pe jum\u0103tate de zi \u00eenainte<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tradi\u021bional, aceast\u0103 sup\u0103 rece \u0219i groas\u0103 se serve\u0219te cu un topping bogat de ou fiert tare \u0219i buc\u0103\u021bi de \u0219unc\u0103 uscat\u0103, a\u0219a c\u0103 noi, \u00een restaurante, trebuie mereu s\u0103 fim foarte aten\u021bi \u0219i s\u0103 rug\u0103m chelnerul s\u0103 ne <strong>aduc\u0103 salmorejo simplu, f\u0103r\u0103 acele ornamente din carne<\/strong>. Chiar \u0219i a\u0219a, este pentru noi o delicates\u0103 imens\u0103 \u0219i iubit\u0103.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"8_Branza_Manchego_si_alte_bijuterii_de_branzeturi\"><\/span>8. Br\u00e2nza Manchego \u0219i alte bijuterii de br\u00e2nzeturi<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b37b452&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b37b452\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/spanelske-pomerance-a-mandarinky-700x467.jpg\" alt=\"portocale \u0219i mandarine spaniole\" class=\"wp-image-77211\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/spanelske-pomerance-a-mandarinky-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/spanelske-pomerance-a-mandarinky-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/spanelske-pomerance-a-mandarinky-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/spanelske-pomerance-a-mandarinky-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/spanelske-pomerance-a-mandarinky.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">portocale \u0219i mandarine spaniole<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Luk\u00e1\u0161 este un iubitor imens \u0219i de-o via\u021b\u0103 al br\u00e2nzeturilor, a\u0219a c\u0103 explorarea produc\u021biei locale de br\u00e2nz\u0103 este activitatea noastr\u0103 preferat\u0103. Cel mai cunoscut reprezentant este fire\u0219te br\u00e2nza tare Manchego, care provine din regiunea arid\u0103 \u0219i p\u00e2rjolit\u0103 de soare La Mancha. Se produce <strong>exclusiv din lapte integral al unei rase specifice locale de oi<\/strong>, iar calitatea ei este strict protejat\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Are o textur\u0103 foarte ferm\u0103 \u0219i, \u00een func\u021bie de durata matur\u0103rii, gustul ei se schimb\u0103 dramatic de la fin, cu note de alune, p\u00e2n\u0103 la extrem de intens \u0219i picant, care pentru mine personal e uneori cam prea puternic, dar Luk\u00e1\u0161 nu se satur\u0103 de el. Dac\u0103 mergi \u00eens\u0103 \u0219i \u00een alte regiuni, vei descoperi <strong>alte minuni incredibile de br\u00e2nzeturi<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen Asturia aspr\u0103 \u0219i verde din nord, matureaz\u0103 \u00een pe\u0219teri ad\u00e2nci de calcar celebra br\u00e2nz\u0103 albastr\u0103 Cabrales, care \u00eenc\u00e2nt\u0103 iubitorii celor mai puternice gusturi de mucegai. \u00cen m\u00e2ndra Catalonie iubim <strong>br\u00e2nza semitare de capr\u0103 Garrotxa, cu crusta cenu\u0219ie tipic\u0103<\/strong> \u0219i un gust cremos incredibil de fin, pe care o cump\u0103r\u0103m adesea la pie\u021bele de diminea\u021b\u0103 pentru vinul de sear\u0103.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"9_Croquetas_Crochete\"><\/span>9. Croquetas (Crochete)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b37bb37&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b37bb37\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/www.loudavymkrokem.cz\/wp-content\/uploads\/2023\/05\/paella-spanelske-jidlo.jpg\" alt=\"Paella vegetarian\u0103\" class=\"wp-image-74190\" title=\"\"><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Paella vegetarian\u0103<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Croquetele spaniole nu au absolut nicio leg\u0103tur\u0103 cu chiftelele noastre de cartofi ca garnitur\u0103. Este vorba despre ni\u0219te rulouri mici, ovale, a c\u0103ror baz\u0103 nu o formeaz\u0103 cartofii, ci <strong>un sos b\u00e9chamel incredibil de gros \u0219i bogat<\/strong>, care se aromatizeaz\u0103 cu diverse ingrediente locale, se las\u0103 s\u0103 se \u00eent\u0103reasc\u0103 perfect la frigider, apoi se d\u0103 prin pesmet \u0219i se pr\u0103je\u0219te rapid p\u00e2n\u0103 devine auriu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2nd mu\u0219ti dintr-o crochet\u0103 spaniol\u0103 cu adev\u0103rat bun\u0103, crusta crocant\u0103 trosne\u0219te zgomotos, iar \u00een gur\u0103 \u021bi se revars\u0103 imediat un <strong>miez fierbinte, catifelat, cremos \u0219i parfumat<\/strong>. Este o capodoper\u0103 de texturi, care cere de la buc\u0103tar mare pricepere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tradi\u021bional, cel mai des se adaug\u0103 \u00een ele mici resturi de \u0219unc\u0103 uscat\u0103 sau buc\u0103\u021bi de pui la cuptor, dar noi, ca vegetarieni, c\u0103ut\u0103m mereu \u021bintit pe cele f\u0103r\u0103 carne. C\u0103ut\u0103m variante umplute cu ciuperci de p\u0103dure, spanac proasp\u0103t \u0219i semin\u021be de pin, sau cu br\u00e2nz\u0103 albastr\u0103 puternic\u0103. Uneori este <strong>o munc\u0103 de detectiv pu\u021bin obositoare<\/strong> s\u0103 g\u0103se\u0219ti un bar de tapas care are \u0219i varianta vegetarian\u0103, dar c\u00e2nd reu\u0219e\u0219ti, merit\u0103 efortul. \ud83d\ude01<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"10_Jamon_iberico\"><\/span>10. Jam\u00f3n ib\u00e9rico<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b37cb4b&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b37cb4b\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Arroz-negro-700x467.jpg\" alt=\"Arroz negro \u2013 m\u00e2ncare spaniol\u0103 tipic\u0103\" class=\"wp-image-77099\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Arroz-negro-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Arroz-negro-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Arroz-negro-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Arroz-negro-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Arroz-negro.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Arroz negro<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru to\u021bi locuitorii Peninsulei Iberice, aceast\u0103 renumit\u0103 \u0219unc\u0103 uscat\u0103 este un adev\u0103rat idol \u0219i i se spune cu respect caviarul mezelurilor. Localnicii \u00ee\u0219i iau cu pl\u0103cere cele <strong>mai calitative felii transparente la un vin ro\u0219u bun<\/strong>, iar \u00een fiecare ora\u0219 mai mare exist\u0103 magazine specializate unde at\u00e2rn\u0103 din tavan sute de pulpe de porc s\u0103rate, din care picur\u0103 gr\u0103simea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cel mai apreciat \u0219i, de departe, cel mai scump este a\u0219a-numitul Jam\u00f3n ib\u00e9rico de bellota, care provine exclusiv de la o ras\u0103 specific\u0103 de porci iberici negri. Ace\u0219ti porci se plimb\u0103 liberi cea mai mare parte a vie\u021bii lor prin \u00eentinsele p\u0103duri de stejar (dehesas) din sud-vestul \u021b\u0103rii \u0219i <strong>\u00een timpul toamnei se hr\u0103nesc \u00een principal cu ghinde c\u0103zute<\/strong> (bellotas).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tocmai aceste ghinde dau c\u0103rnii gustul ei at\u00e2t de specific de alune \u0219i gr\u0103simea s\u0103n\u0103toas\u0103, bogat\u0103 \u00een acid oleic, datorit\u0103 c\u0103reia feliile se topesc literalmente pe limb\u0103. Meseria de t\u0103ietor de \u0219unc\u0103, numit\u0103 cortador, este \u00een Spania <strong>un me\u0219te\u0219ug foarte respectat \u0219i bine pl\u0103tit<\/strong>, pentru c\u0103 feliile trebuie t\u0103iate la unghiul corect \u0219i servite la temperatura camerei.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"11_Pulpo_a_la_gallega\"><\/span>11. Pulpo a la gallega<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b37d574&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b37d574\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Fideua-700x467.jpg\" alt=\"Fideu\u00e1 \u2013 preparat asem\u0103n\u0103tor cu paella\" class=\"wp-image-77135\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Fideua-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Fideua-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Fideua-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Fideua-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Fideua.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Fideu\u00e1 \u2013&amp;nbsp;preparat asem\u0103n\u0103tor cu paella<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Specialitatea galician\u0103 num\u0103rul unu este f\u0103r\u0103 \u00eendoial\u0103 caracati\u021ba, din care miroase de la distan\u021b\u0103 coasta s\u0103lbatic\u0103 \u0219i nedomesticit\u0103 a Atlanticului. Acest preparat iconic, pe care \u00eel g\u0103se\u0219ti \u00een meniul aproape al oric\u0103rui restaurant tradi\u021bional din nord-vestul \u021b\u0103rii, <strong>iese \u00een eviden\u021b\u0103 prin simplitatea sa vizual\u0103 absolut\u0103<\/strong> \u0219i accentul imens pus pe prospe\u021bimea absolut\u0103 a ingredientului.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tradi\u021bional, tentaculele groase se fierb \u00eendelung \u00een oale mari de cupru, p\u00e2n\u0103 ating o moliciune perfect\u0103, dar \u00een acela\u0219i timp trebuie neap\u0103rat s\u0103-\u0219i p\u0103streze elasticitatea fin\u0103. Buc\u0103tarii locali au propriile <strong>trucuri secrete pentru timpul corect de fierbere<\/strong>, care se mo\u0219tenesc din genera\u021bie \u00een genera\u021bie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ulterior, caracati\u021ba fiart\u0103 se taie \u00een rondele sub\u021biri, se serve\u0219te pe un fund de lemn rotund tipic \u0219i se aromatizeaz\u0103 doar cu trei ingrediente de baz\u0103. Se strope\u0219te cu o doz\u0103 bun\u0103 de ulei de m\u0103sline extravirgin, <strong>se presar\u0103 cu sare grunjoas\u0103 de mare \u0219i cu boia afumat\u0103<\/strong>, care poate fi dulce sau picant\u0103. Este esen\u021ba pur\u0103 a culturii marin\u0103re\u0219ti galiciene, pe care localnicii o iubesc.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"12_Pescaito_frito\"><\/span>12. Pesca\u00edto frito<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b37dda0&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b37dda0\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Tortilla-de-patata-700x467.jpg\" alt=\"Tortilla de patata\" class=\"wp-image-77231\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Tortilla-de-patata-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Tortilla-de-patata-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Tortilla-de-patata-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Tortilla-de-patata-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Tortilla-de-patata.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Tortilla de patata<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2nd te plimbi \u00een plin\u0103 var\u0103 pe orice coast\u0103 andaluz\u0103, cel mai probabil vei sim\u021bi imediat \u00een aer mirosul puternic de pe\u0219te pr\u0103jit. Pesca\u00edto frito este numele generic pentru un <strong>amestec variat de pe\u0219ti\u0219ori mici \u0219i fructe de mare m\u0103runte<\/strong>, care formeaz\u0103 un pilon absolut de baz\u0103 al gastronomiei stradale \u0219i de bar din sudul Spaniei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Secretul acestei prepar\u0103ri aparent obi\u0219nuite const\u0103 \u00eentr-o crust\u0103 extrem de u\u0219oar\u0103 \u0219i crocant\u0103. Pe\u0219tii mici se pudreaz\u0103 doar foarte u\u0219or cu o f\u0103in\u0103 special\u0103 de n\u0103ut sau gr\u00e2u \u0219i <strong>apoi se pr\u0103jesc fulger\u0103tor \u00eentr-o cantitate imens\u0103 de ulei de m\u0103sline \u00eencins<\/strong>, ca s\u0103 nu fie inutil \u00eembiba\u021bi cu gr\u0103sime grea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cel mai des se servesc \u00eempacheta\u021bi \u00een conuri simple de h\u00e2rtie, doar cu o bucat\u0103 de l\u0103m\u00e2ie de stropit. Este o gustare de dup\u0103-amiaz\u0103 extrem de \u00eendr\u0103git\u0103 de localnici, care o <strong>stropesc cu bere rece ca ghea\u021ba direct pe plaja \u00eensorit\u0103<\/strong> sau la mesele \u00eenalte din tavernele portuare zgomotoase.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"13_Calamares_a_la_romana\"><\/span>13. Calamares a la romana<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b37e597&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b37e597\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas-3-700x467.jpg\" alt=\"tapas \u2013 m\u00e2ncare spaniol\u0103 na\u021bional\u0103\" class=\"wp-image-77219\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas-3-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas-3-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas-3-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas-3-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas-3.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Tapas<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Inelele de calamar pr\u0103jite sunt un tapas iconic pe care \u00eel vei \u00eent\u00e2lni sigur de la barurile de plaj\u0103 de pe \u00eensorita Costa del Sol p\u00e2n\u0103 la cr\u00e2\u0219mele ascunse \u0219i afumate de pe str\u0103du\u021bele \u00eenguste ale Madridului. Este o m\u00e2ncare care <strong>une\u0219te toat\u0103 \u021bara, indiferent de diferen\u021bele regionale<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Localnicii \u00eel comand\u0103 cu pl\u0103cere ca aperitiv rapid de \u00eemp\u0103r\u021bit pentru toat\u0103 masa, iar \u00een capital\u0103 chiar \u00ee\u0219i fac din ele celebrele sandvi\u0219uri numite bocadillo de calamares. Aceste <strong>baghete pline de inele pr\u0103jite<\/strong> se v\u00e2nd la fiecare col\u021b \u00een jurul faimoasei pie\u021be Plaza Mayor \u0219i constituie hrana de baz\u0103 a petrec\u0103re\u021bilor de noapte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baza succesului este prospe\u021bimea sut\u0103 la sut\u0103 a fructelor de mare \u0219i prepararea corect\u0103 a aluatului. Acesta trebuie s\u0103 fie dup\u0103 pr\u0103jire perfect crocant \u0219i pufos, \u00een timp ce <strong>carnea de calamar din interior r\u0103m\u00e2ne incredibil de fraged\u0103 \u0219i nu aminte\u0219te \u00een niciun caz de o gum\u0103 de mestecat<\/strong>. De obicei se servesc doar cu o feliu\u021b\u0103 de l\u0103m\u00e2ie proasp\u0103t\u0103 sau o por\u021bie generoas\u0103 de maionez\u0103 de usturoi aioli.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"14_Fabada_Asturiana\"><\/span>14. Fabada Asturiana<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b37ecdd&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b37ecdd\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Pintxos-2-700x467.jpg\" alt=\"Pintxos\" class=\"wp-image-77183\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Pintxos-2-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Pintxos-2-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Pintxos-2-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Pintxos-2-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Pintxos-2.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Pintxos<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Acest preparat incredibil de s\u0103tur\u0103tor, greu \u0219i robust provine din regiunea muntoas\u0103 din nord, Asturia, \u0219i este o m\u00e2ncare absolut ideal\u0103 pentru vremea de iarn\u0103 umed\u0103 \u0219i mohor\u00e2t\u0103. Baza acestei toc\u0103ni\u021be g\u0103tite \u00eendelung sunt <strong>ni\u0219te fasole albe mari speciale numite fabes<\/strong>, care se remarc\u0103 printr-o textur\u0103 minunat de untoas\u0103 \u0219i capacitatea de a absorbi toate gusturile din ingredientele \u00eenconjur\u0103toare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen timpul lungilor ore de fierbere lent\u0103 la foc mic, la fasole se adaug\u0103 a\u0219a-numitul compango. Este un amestec tradi\u021bional \u0219i foarte gras de mezeluri locale, care include <strong>c\u00e2rnatul de boia afumat chorizo, c\u00e2rnatul de s\u00e2nge morcilla<\/strong> \u0219i buc\u0103\u021bi masive de carne de porc \u00eentrep\u0103trut\u0103 sau sl\u0103nin\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rezultatul acestui proces \u00eendelungat este un sos consistent, ro\u0219u \u00eenchis \u0219i lucios, plin de gusturi afumate puternice, care <strong>alung\u0103 cu siguran\u021b\u0103 foamea oric\u0103rui muntean pentru tot restul zilei<\/strong>. Este o m\u00e2ncare dup\u0103 care localnicii \u00ee\u0219i prescriu cel mai bucuro\u0219i o siest\u0103 lung\u0103 de dup\u0103-amiaz\u0103.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"15_Arroz_negro\"><\/span>15. Arroz negro<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b37f50c&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b37f50c\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Patatas-bravas-700x467.jpg\" alt=\"Patatas bravas\" class=\"wp-image-77175\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Patatas-bravas-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Patatas-bravas-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Patatas-bravas-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Patatas-bravas-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Patatas-bravas.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Patatas bravas<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Aceast\u0103 variant\u0103 foarte neobi\u0219nuit\u0103 vizual \u0219i u\u0219or dramatic\u0103 a preparatului de orez provine de pe coasta de est a Spaniei \u0219i atrage aten\u021bia oricui de la prima vedere prin culoarea ei neagr\u0103 profund\u0103. Se prepar\u0103 \u00eentr-o tigaie lat\u0103, foarte asem\u0103n\u0103tor cu clasica paella, dar aspectul ei caracteristic \u0219i gustul specific provin <strong>din cerneala natural\u0103 de sepie sau caracati\u021b\u0103<\/strong>, care se adaug\u0103 \u00een sup\u0103 \u00een timpul fierberii orezului.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceast\u0103 cerneal\u0103 d\u0103 preparatului nu doar culoarea lui gotic\u0103, ci mai ales un gust foarte profund, p\u0103m\u00e2ntos \u0219i u\u0219or s\u0103rat al m\u0103rii, care <strong>p\u0103trunde perfect fiecare bob de orez<\/strong>. Pe l\u00e2ng\u0103 sepia t\u0103iat\u0103 \u00een buc\u0103\u021bi, \u00een preparat se adaug\u0103 adesea \u0219i creve\u021bi sau alte fructe de mare m\u0103runte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tradi\u021bional, arroz negro se serve\u0219te cu o gr\u0103m\u0103joar\u0103 mare de sos puternic de usturoi aioli. Culoarea lui alb\u0103 str\u0103lucitoare creeaz\u0103 pe patul negru de orez <strong>un contrast vizual minunat<\/strong>, iar cremozitatea maionezei completeaz\u0103 perfect gustul p\u0103m\u00e2ntos al cernelii.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"16_Churros_con_chocolate\"><\/span>16. Churros con chocolate<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b37febf&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b37febf\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Croquetas-700x467.jpg\" alt=\"Croquetas\" class=\"wp-image-77123\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Croquetas-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Croquetas-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Croquetas-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Croquetas-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Croquetas.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Croquetas<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen sf\u00e2r\u0219it ajungem lin la deserturi \u0219i aici deja suntem cu Luk\u00e1\u0161 absolut \u00een elementul nostru. Churros sunt de fapt ni\u0219te be\u021bi\u0219oare sau lacrimi alungite dintr-un aluat op\u0103rit special, care se pr\u0103jesc rapid \u00eentr-un strat \u00eenalt de ulei p\u00e2n\u0103 la o crocan\u021b\u0103 absolut\u0103 \u0219i apoi, \u00eenc\u0103 calde, se <strong>dau din bel\u0219ug printr-un amestec de zah\u0103r cristal \u0219i scor\u021bi\u0219oar\u0103<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sunt excelente \u0219i captivante \u0219i \u00een sine, dar adev\u0103rata magie gastronomic\u0103 apare \u00een momentul \u00een care comanzi la ele o cea\u0219c\u0103 de ciocolat\u0103 cald\u0103. Ciocolata spaniol\u0103 are foarte pu\u021bin \u00een comun cu cea a noastr\u0103 mai apoas\u0103, <strong>aminte\u0219te mai degrab\u0103 de un budinc\u0103 fierbinte foarte groas\u0103<\/strong>, \u00een care se \u00eenmoaie cu poft\u0103 buc\u0103\u021bile crocante de aluat pr\u0103jit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Madrid exist\u0103 chocolater\u00ede celebre \u0219i \u00eenv\u0103luite \u00een istorie, precum legendarul local San Gin\u00e9s, care sunt deschise non-stop. Localnicii se opresc acolo <strong>spre diminea\u021b\u0103 pentru churros ca leac tradi\u021bional de mahmureal\u0103<\/strong> dup\u0103 o noapte lung\u0103 petrecut\u0103 prin barurile de tapas, iar noi ni-i lu\u0103m cu pl\u0103cere ca punct dulce final dup\u0103 o plimbare de dup\u0103-amiaz\u0103. \u263a\ufe0f<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"17_Crema_Catalana\"><\/span>17. Crema Catalana<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b3806ec&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b3806ec\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Empanadas-700x467.jpg\" alt=\"Empanadas\" class=\"wp-image-77127\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Empanadas-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Empanadas-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Empanadas-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Empanadas-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Empanadas.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Empanadas<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Acest desert tradi\u021bional \u0219i fin ca m\u0103tasea din nord-estul Spaniei este adesea comparat cu celebrul cr\u00e8me br\u00fbl\u00e9e francez. M\u00e2ndrii catalani \u00ee\u021bi vor explica \u00eens\u0103 cu mare pl\u0103cere \u0219i cu voce tare c\u0103 <strong>versiunea lor str\u0103veche este mult mai veche \u0219i, fire\u0219te, mult mai bun\u0103<\/strong>. Baza este o crem\u0103 bogat\u0103 de g\u0103lbenu\u0219, care, spre deosebire de ruda francez\u0103, nu se coace la baie de aburi la cuptor, ci se fierbe normal \u00eentr-o oal\u0103 pe aragaz \u0219i se \u00eengroa\u0219\u0103 cu amidon de porumb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gustul tipic \u0219i inconfundabil \u00eei este dat de o infuzie lent\u0103 de coaj\u0103 de scor\u021bi\u0219oar\u0103 \u0219i <strong>coaj\u0103 proasp\u0103t\u0103 de l\u0103m\u00e2ie sau portocal\u0103<\/strong>, a\u0219a c\u0103 crema final\u0103 nu este at\u00e2t de greoaie ca vanilia, ci are un aer u\u0219or citric.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chiar \u00eenainte de servire, suprafa\u021ba cremei \u00eentr-un vas de lut se presar\u0103 din bel\u0219ug cu zah\u0103r, care se arde cu un fier special sau un pistol de flambat p\u00e2n\u0103 devine o crust\u0103 tare de caramel. <strong>S\u0103 spargi acest strat sticlos cu linguri\u021ba<\/strong> \u0219i s\u0103 iei crema rece \u0219i parfumat\u0103 de dedesubt este pentru mine mereu o bucurie pur\u0103 de copil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"18_Arroz_con_leche\"><\/span>18. Arroz con leche<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a5647b38187e&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a5647b38187e\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" width=\"700\" height=\"467\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Gambas-al-ajillo-700x467.jpg\" alt=\"Gambas al ajillo\" class=\"wp-image-77143\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Gambas-al-ajillo-700x467.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Gambas-al-ajillo-300x200.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Gambas-al-ajillo-768x512.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Gambas-al-ajillo-696x464.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/Gambas-al-ajillo.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Gambas al ajillo<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Un banal budinc\u0103 de orez sau o crem\u0103 de orez ar putea p\u0103rea la prima vedere o m\u00e2ncare plictisitoare de la cantina \u0219colii, dar versiunea spaniol\u0103 numit\u0103 arroz con leche este un <strong>desert incredibil de luxos \u0219i cremos<\/strong>, pe care ni-l lu\u0103m cu pl\u0103cere ca punct dulce lini\u0219titor dup\u0103 un meniu greu de pr\u00e2nz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Secretul const\u0103 \u00een fierberea extrem de lent\u0103 a orezului cu bob rotund \u00eentr-o cantitate mare de lapte integral gras, \u00een care se adaug\u0103 pentru arom\u0103 un b\u0103\u021b \u00eentreg de scor\u021bi\u0219oar\u0103 \u0219i f\u00e2\u0219ii lungi de coaj\u0103 de l\u0103m\u00e2ie. Orezul se fierbe amestec\u00e2nd continuu p\u00e2n\u0103 c\u00e2nd elibereaz\u0103 tot amidonul natural, ob\u021bin\u00e2ndu-se astfel \u00een mod natural o <strong>consisten\u021b\u0103 groas\u0103 \u0219i catifelat\u0103, f\u0103r\u0103 ad\u0103ugarea niciunui agent de \u00eengro\u0219are artificial<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desertul se serve\u0219te rece \u00een boli\u0219oare mici de lut, iar suprafa\u021ba lui alb\u0103 se presar\u0103 mereu din bel\u0219ug cu scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103. Este o m\u00e2ncare minunat de <strong>lini\u0219titoare \u0219i casnic\u0103<\/strong>, care te transport\u0103 instant, cu o singur\u0103 \u00eenghi\u021bitur\u0103, \u00een buc\u0103t\u0103ria veche a unei bunici spaniole.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ce_sa_bei\"><\/span>Ce s\u0103 bei<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Spania se m\u00e2ndre\u0219te cu <strong>cea mai mare suprafa\u021b\u0103 de podgorii plantate din \u00eentreaga lume<\/strong>, a\u0219a c\u0103 vei da aici de b\u0103uturi de o calitate extraordinar\u0103 literalmente la fiecare pas. C\u00e2nd vrei s\u0103 comanzi pur \u0219i simplu un vin la cin\u0103, e suficient s\u0103 spui una copa de vino tinto (ro\u0219u) sau blanco (alb) \u0219i de obicei prime\u0219ti o produc\u021bie local\u0103 excelent\u0103. Dac\u0103 \u00ee\u021bi plac vinurile ro\u0219ii mai puternice, caut\u0103 neap\u0103rat pe cele din regiunile La Rioja sau Ribera del Duero, unde domne\u0219te nelimitat celebrul soi Tempranillo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vinurile din aceste zone prestigioase se matureaz\u0103 ani lungi \u00een butoaie de stejar \u0219i au tonuri minunate \u0219i <strong>profunde de piele, mure \u0219i vanilie<\/strong>. Pentru iubitorii bulelor r\u0103coritoare exist\u0103 catalanul Cava, care se produce prin aceea\u0219i metod\u0103 tradi\u021bional\u0103 de maturare la sticl\u0103 ca adev\u0103ratul \u0219ampanie francez, dar se folosesc soiuri locale spaniole \u0219i se vinde la pre\u021buri mult mai avantajoase.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un capitol cu totul aparte este apoi Sherry din sudul Spaniei, care provine din triunghiul andaluz din jurul ora\u0219ului Jerez de la Frontera. Apropo, acest ora\u0219 istoric a ob\u021binut <strong>titlul prestigios de Capital\u0103 Gastronomic\u0103 a Spaniei pentru anul 2026<\/strong>, a\u0219a c\u0103 acolo se preg\u0103tesc festivaluri \u0219i degust\u0103ri imense pe care nu trebuie s\u0103 le ratezi. Uit\u0103 de lichidele dulci de la supermarket, adev\u0103ratul sherry sec de tip Fino se matureaz\u0103 sub un strat de drojdii speciale, miroase a sare de mare \u0219i migdale \u0219i se bea rece ca ghea\u021ba la m\u0103sline \u0219i br\u00e2nzeturi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probabil te va surprinde pu\u021bin c\u0103 faimoasa \u0219i mult prea dulcea sangr\u00eda este b\u0103ut\u0103 \u00een Spania mai ales de turi\u0219tii neinforma\u021bi. Localnicii, \u00een lunile de var\u0103, comand\u0103 mult mai bucuro\u0219i tinto de verano, care este un <strong>amestec extrem de r\u0103coritor de vin ro\u0219u \u0219i limonad\u0103 de l\u0103m\u00e2ie<\/strong> cu o gr\u0103mad\u0103 imens\u0103 de ghea\u021b\u0103. La Madrid, \u00een weekend, e la mod\u0103 clasicul vermut, care se toarn\u0103 direct din butoaie vechi \u00een pie\u021bele zgomotoase \u0219i se serve\u0219te cu o felie de portocal\u0103 \u0219i o m\u0103slin\u0103. \u0218i \u00eenc\u0103 un sfat pur practic \u2014 din 2022, toate restaurantele spaniole au obliga\u021bia legal\u0103 de a-\u021bi <strong>aduce la cerere ap\u0103 de la robinet (agua del grifo) absolut gratuit<\/strong>, a\u0219a c\u0103 nu-\u021bi fie team\u0103 s\u0103 o ceri mereu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unde_mai_departe\"><\/span>Unde mai departe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 cititul despre bun\u0103t\u0103\u021bile spaniole te-a tentat \u0219i pl\u0103nuie\u0219ti o c\u0103l\u0103torie de var\u0103 \u00een sudul Europei, arunc\u0103 neap\u0103rat o privire \u0219i pe celelalte ghiduri detaliate ale noastre. Ne-am \u00eendr\u0103gostit mai ales de sudul \u00eensorit al \u021b\u0103rii, a\u0219a c\u0103, dac\u0103 te \u00eendrep\u021bi \u00een aceast\u0103 direc\u021bie, nu trebuie s\u0103 ratezi ghidul nostru despre <a href=\"https:\/\/loudavymkrokem.cz\/ro\/sevilla-spania-obiective-turistice\/\">Sevilla<\/a>, care este dup\u0103 noi probabil <strong>cel mai romantic ora\u0219 din toat\u0103 Spania<\/strong>, plin de portocali parfuma\u021bi \u0219i monumente istorice uimitoare. Aproape de acolo se afl\u0103 <a href=\"https:\/\/loudavymkrokem.cz\/ro\/cordoba-spania-puncte-interes\/\">C\u00f3rdoba<\/a>, unde, pe l\u00e2ng\u0103 celebra moschee, vei da tocmai de cel mai bun salmorejo din \u021bar\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru iubitorii tapas-urilor de sear\u0103 \u0219i ai arhitecturii maure, este apoi o necesitate absolut\u0103 <a href=\"https:\/\/loudavymkrokem.cz\/granada-pruvodce\/\">Granada<\/a> cu Alhambra care \u00ee\u021bi taie respira\u021bia, unde func\u021bioneaz\u0103 p\u00e2n\u0103 azi <strong>minunata tradi\u021bie a tapas-urilor generoase gratuite<\/strong> la fiecare b\u0103utur\u0103. Dac\u0103 aterizezi pe coast\u0103, am scris pentru tine idei despre ce s\u0103 vezi \u00een <a href=\"https:\/\/loudavymkrokem.cz\/dovolena-malaga\/\">M\u00e1laga<\/a>, care de mult nu mai este doar o sta\u021bie de tranzit plictisitoare de la aeroport. Din M\u00e1laga este apoi doar un pas p\u00e2n\u0103 \u00een interiorul muntos, unde se \u00eenal\u021b\u0103 dramatica <a href=\"https:\/\/loudavymkrokem.cz\/ro\/ronda-spania-obiective-turistice\/\">Ronda<\/a>, \u00eemp\u0103r\u021bit\u0103 de o pr\u0103pastie ad\u00e2nc\u0103. Iubitorii de adrenalin\u0103 vor aprecia apoi articolul nostru despre legendara potec\u0103 <a href=\"https:\/\/loudavymkrokem.cz\/ro\/caminito-del-rey-andaluzia-spania\/\">Caminito del Rey<\/a>. Ca s\u0103 reu\u0219e\u0219ti s\u0103 faci toate acestea, am preg\u0103tit pentru tine un itinerariu complet pentru <a href=\"https:\/\/loudavymkrokem.cz\/ro\/andalusia-spania-cele-mai-frumoase-locuri\/\">cele mai frumoase 20 de locuri din Andaluzia<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nu am uitat \u00eens\u0103 nici de restul Spaniei. Cine prefer\u0103 iconica arhitectur\u0103 a lui Gaud\u00ed \u0219i atmosfera cosmopolit\u0103 va aprecia sfaturile noastre pentru <a href=\"https:\/\/loudavymkrokem.cz\/ro\/barcelona-spania-atractii\/\">Barcelona<\/a>. Iar dac\u0103 te atrage patria adev\u0103ratei paella de orez, arunc\u0103 o privire pe ghidul nostru pentru ora\u0219ul <a href=\"https:\/\/loudavymkrokem.cz\/ro\/valencia-spania-obiective-turistice\/\">Valencia<\/a>. \u0218i pentru c\u0103 noi doar trecem adesea prin Spania mai departe spre vest, poate \u00ee\u021bi va fi util\u0103 \u0219i inspira\u021bia pentru <a href=\"https:\/\/loudavymkrokem.cz\/ro\/plaje-algarve-portugalia\/\">cele mai frumoase plaje din Algarve<\/a>, unde ajungi <strong>din Andaluzia cu ma\u0219ina \u00een c\u00e2teva ore<\/strong> \u0219i unde te a\u0219teapt\u0103 faleze uimitoare \u0219i un ocean s\u0103lbatic.<\/p>\n\n\n\n<!-- LKM_GYG_CARD start q=\"spanelske jidlo\" lang=\"ro\" rendered=\"2026-07-14T11:05:26+00:00\" v=\"1\" -->\n\n<!-- LKM_GYG_CARD end -->\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Intrebari_frecvente\"><\/span>\u00centreb\u0103ri frecvente<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1780164185000\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Se_da_bacsis_in_restaurante_in_Spania\"><\/span>Se d\u0103 bac\u0219i\u0219 \u00een restaurante \u00een Spania?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Bac\u0219i\u0219ul \u00een Spania nu este nici pe departe cerut at\u00e2t de strict ca la noi sau peste ocean, deoarece <strong>personalul local prime\u0219te un salariu normal<\/strong>. De obicei, este suficient s\u0103 rotunje\u0219ti nota final\u0103 la euro \u00eentregi sau s\u0103 la\u0219i pe mas\u0103 c\u00e2teva monede \u00een valoare de cinci p\u00e2n\u0103 la zece procente, dac\u0103 ai fost cu adev\u0103rat excep\u021bional de mul\u021bumit de serviciu.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780164185001\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Cand_sunt_deschise_restaurantele_in_Spania\"><\/span>C\u00e2nd sunt deschise restaurantele \u00een Spania?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Pentru noi, central-europenii, e uneori un \u0219oc, dar majoritatea restaurantelor de calitate <strong>deschid pentru pr\u00e2nz abia \u00eentre ora dou\u0103 \u0219i patru dup\u0103-amiaz\u0103<\/strong>, iar apoi \u00eenchid pentru c\u00e2teva ore. Pentru serviciul de sear\u0103 deschid cel mai devreme la ora dou\u0103zeci, dar mai degrab\u0103 abia la opt \u0219i jum\u0103tate. Dac\u0103 v\u0103 este foame \u00een afara acestor intervale, cafenelele sau barurile cu tapas la vedere v\u0103 vor salva cu siguran\u021b\u0103.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780164185002\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Este_bucataria_spaniola_potrivita_pentru_vegetarieni\"><\/span>Este buc\u0103t\u0103ria spaniol\u0103 potrivit\u0103 pentru vegetarieni?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>De\u0219i Spania este, din punct de vedere istoric, \u021bara promis\u0103 a \u0219uncii de porc uscate \u0219i fructelor de mare, <strong>\u0219i vegetarienii vor g\u0103si aici op\u021biuni excelente \u0219i delicioase<\/strong>. Tortilla de cartofi, ardeii verzi pr\u0103ji\u021bi din Padr\u00f3n, br\u00e2nzeturile locale minunate cu p\u00e2ine cu ro\u0219ii pan con tomate sau supele reci andaluze gazpacho \u0219i salmorejo v\u0103 vor s\u0103tura cu siguran\u021b\u0103.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780164185003\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ce_este_exact_tapas\"><\/span>Ce este exact tapas?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Tapas nu este o re\u021bet\u0103 specific\u0103, ci mai degrab\u0103 <strong>o modalitate de servire a m\u00e2nc\u0103rii sub form\u0103 de por\u021bii mici<\/strong>, care se servesc \u00een mod tradi\u021bional al\u0103turi de b\u0103uturi alcoolice. Poate fi un simplu bol cu m\u0103sline marinate, o bucat\u0103 de br\u00e2nz\u0103, o crochet\u0103 pr\u0103jit\u0103, dar \u0219i o por\u021bie mic\u0103 dintr-un preparat mai complex g\u0103tit la foc mic. Sunt parte integrant\u0103 a vie\u021bii sociale de sear\u0103.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780164185004\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Care_este_diferenta_dintre_tapas_si_pintxos\"><\/span>Care este diferen\u021ba dintre tapas \u0219i pintxos?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u00cen timp ce tapas-urile clasice le g\u0103se\u0219ti \u00een toat\u0103 Spania \u0219i adesea se comand\u0103 mai multe pentru a fi \u00eemp\u0103r\u021bite la mas\u0103, <strong>pintxos sunt specialitatea \u021a\u0103rii Bascilor din nord<\/strong>. Este vorba despre preparate foarte sofisticate \u0219i frumos prezentate vizual, aranjate artistic pe o felie de p\u00e2ine \u0219i \u00een\u021bepate cu o scobitoare, pe care le alegi singur de la bar \u0219i la final pl\u0103te\u0219ti \u00een func\u021bie de num\u0103rul de scobitoare adunate.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780164185005\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ce_vin_regional_ar_trebui_sa_gust\"><\/span>Ce vin regional ar trebui s\u0103 gust?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nu trebuie s\u0103 rata\u021bi cu niciun chip vinurile ro\u0219ii pline de corp din <strong>prestigioasa regiune La Rioja sau Ribera del Duero<\/strong>, care se matureaz\u0103 \u00een butoaie de stejar \u0219i exceleaz\u0103 prin note puternice. \u00cen sud, \u00een Andalusia, trebuie neap\u0103rat s\u0103 \u00eencerca\u021bi adev\u0103ratul sherry sec care se matureaz\u0103 sub un strat de drojdii speciale, iar \u00een Catalonia, vinul spumant r\u0103coritor numit Cava.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780164185006\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ce_sa_bei_in_loc_de_sangria_turistica\"><\/span>Ce s\u0103 bei \u00een loc de sangria turistic\u0103?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>De\u0219i turi\u0219tii str\u0103ini iubesc sangria dulce, locuitorii locali prefer\u0103 \u00een zilele toride de var\u0103 <strong>b\u0103utura numit\u0103 tinto de verano<\/strong>. Este vorba despre un mix foarte simplu \u0219i r\u0103coritor de vin ro\u0219u obi\u0219nuit \u0219i limonad\u0103 de l\u0103m\u00e2ie sau sod\u0103, care se serve\u0219te \u00eentr-un pahar mare cu mult\u0103 ghea\u021b\u0103 \u0219i o felie de l\u0103m\u00e2ie.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780164185007\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Trebuie_sa_cumpar_apa_imbuteliata_la_restaurant\"><\/span>Trebuie s\u0103 cump\u0103r ap\u0103 \u00eembuteliat\u0103 la restaurant?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nu trebuie, deoarece din anul 2022 este \u00een vigoare \u00een Spania o lege conform c\u0103reia <strong>\u00een orice restaurant trebuie s\u0103 v\u0103 aduc\u0103 ap\u0103 de la robinet gratuit, la cerere<\/strong>. Este suficient s\u0103 cere\u021bi politicos osp\u0103tarului &#8220;agua del grifo&#8221; \u0219i ve\u021bi economisi astfel cheltuieli inutile pentru sticle de plastic scumpe.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Descoper\u0103 cele mai bune 18 preparate din m\u00e2ncarea spaniol\u0103, de la adev\u0103rata paella p\u00e2n\u0103 la dulcii churros, \u0219i \u00eenva\u021b\u0103 s\u0103 m\u0103n\u00e2nci ca localnicii.<\/p>\n","protected":false},"author":3,"featured_media":77223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","rank_math_title":"M\u00e2ncare spaniol\u0103: 18 preparate de \u00eencercat","rank_math_description":"Descoper\u0103 m\u00e2ncarea spaniol\u0103 \u00een 18 preparate tradi\u021bionale, de la paella la churros, \u0219i \u00eenva\u021b\u0103 s\u0103 m\u0103n\u00e2nci ca localnicii. Cite\u0219te ghidul complet acum!","rank_math_focus_keyword":"m\u00e2ncare spaniol\u0103","rank_math_seo_score":""},"categories":[2015,2103],"tags":[],"class_list":["post-316343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-calatorii"],"acf":[],"featured_image_src":"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2023\/11\/tapas.jpg","author_info":{"display_name":"Lucie Kone\u010dn\u00e1","author_link":"https:\/\/loudavymkrokem.cz\/ro\/author\/lucie-konecna\/"},"_links":{"self":[{"href":"https:\/\/loudavymkrokem.cz\/ro\/wp-json\/wp\/v2\/posts\/316343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loudavymkrokem.cz\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loudavymkrokem.cz\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/ro\/wp-json\/wp\/v2\/comments?post=316343"}],"version-history":[{"count":3,"href":"https:\/\/loudavymkrokem.cz\/ro\/wp-json\/wp\/v2\/posts\/316343\/revisions"}],"predecessor-version":[{"id":316368,"href":"https:\/\/loudavymkrokem.cz\/ro\/wp-json\/wp\/v2\/posts\/316343\/revisions\/316368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/ro\/wp-json\/wp\/v2\/media\/77223"}],"wp:attachment":[{"href":"https:\/\/loudavymkrokem.cz\/ro\/wp-json\/wp\/v2\/media?parent=316343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/ro\/wp-json\/wp\/v2\/categories?post=316343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/ro\/wp-json\/wp\/v2\/tags?post=316343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}