{"id":187252,"date":"2026-06-01T17:50:10","date_gmt":"2026-06-01T15:50:10","guid":{"rendered":"https:\/\/loudavymkrokem.cz\/?p=187252"},"modified":"2026-06-06T14:33:51","modified_gmt":"2026-06-06T12:33:51","slug":"spanish-tapas-dishes-order","status":"publish","type":"post","link":"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/","title":{"rendered":"Spanish Tapas: What They Are, How to Eat Them &#038; 16 Dishes to Order"},"content":{"rendered":"\n<p>In Spain, people don&#8217;t eat to live \u2014 they live to eat. Food functions as social glue here, setting the rhythm of the entire day and defining the pride of each region. If you&#8217;re planning a trip to the Iberian Peninsula, there&#8217;s one thing I need to warn you about upfront. <strong>Food is a sacred ritual here<\/strong>, and wolfing down a sandwich on the go simply isn&#8217;t done.<\/p>\n\n\n\n<p>To truly understand the local culinary scene, you need to accept that eating means sitting down and sharing plates in the middle of the table. It means talking over each other and letting time drift by. In this article, you&#8217;ll find <strong>16 classic Spanish tapas dishes<\/strong> you shouldn&#8217;t miss on your trip. I&#8217;ll also help you navigate local customs, figure out when to head to a restaurant, and how to order like a true local.<\/p>\n\n\n\n<p>Right from the start, though, I have a confession to make. Luk\u00e1\u0161 and I aren&#8217;t exactly typical tapas bar visitors, because we&#8217;re both vegetarians and half of Spain&#8217;s bar classics revolve around cured ham and seafood. Luckily, we have a friend called G\u00e1bi who lived in Spain for several years, and we visited her there multiple times. <strong>G\u00e1bi absolutely loves tapas and always dragged us out to tapas bars.<\/strong> Thanks to her, we learned how things work, what to order as a vegetarian, and what dishes make everyone else swoon.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-bar.jpg\" alt=\"Traditional Spanish tapas bar\" class=\"wp-image-184272\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-bar.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-bar-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-bar-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-bar-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-bar-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-bar-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-bar-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-bar-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#TLDR\" >TL;DR<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#How_and_Where_to_Eat_Like_a_Local\" >How (and Where) to Eat Like a Local<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#The_Difference_Between_Tapas_Raciones_and_Pintxos\" >The Difference Between Tapas, Raciones and Pintxos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#Where_You_Get_Free_Food_and_How_to_Order\" >Where You Get Free Food and How to Order<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#16_Spanish_Tapas_Dishes_You_Must_Try\" >16 Spanish Tapas Dishes You Must Try<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#1_Patatas_bravas\" >1. Patatas bravas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#2_Tortilla_espanola\" >2. Tortilla espa\u00f1ola<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#3_Jamon_iberico_de_bellota\" >3. Jam\u00f3n ib\u00e9rico de bellota<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#4_Croquetas\" >4. Croquetas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#5_Pimientos_de_Padron\" >5. Pimientos de Padr\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#6_Gambas_al_ajillo\" >6. Gambas al ajillo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#7_Pan_con_tomate\" >7. Pan con tomate<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#8_Pulpo_a_la_gallega\" >8. Pulpo a la gallega<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#9_Gilda\" >9. Gilda<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#10_Salmorejo_and_Gazpacho\" >10. Salmorejo and Gazpacho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#11_Queso_Manchego\" >11. Queso Manchego<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#12_Berenjenas_con_miel\" >12. Berenjenas con miel<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#13_Pescaito_frito\" >13. Pesca\u00edto frito<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#14_Ensaladilla_rusa\" >14. Ensaladilla rusa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#15_Champinones_al_ajillo\" >15. Champi\u00f1ones al ajillo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#16_Churros_con_chocolate\" >16. Churros con chocolate<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#What_to_Drink_Wine_Beer_and_Local_Specialities\" >What to Drink: Wine, Beer and Local Specialities<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#Where_Next\" >Where Next<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#What_exactly_does_the_word_tapas_mean\" >What exactly does the word tapas mean?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#What_time_do_people_eat_dinner_in_Spain\" >What time do people eat dinner in Spain?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#Are_tapas_really_free_in_Spain\" >Are tapas really free in Spain?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#Whats_the_difference_between_tapas_and_pintxos\" >What&#8217;s the difference between tapas and pintxos?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#Do_I_need_to_leave_a_tip_in_restaurants\" >Do I need to leave a tip in restaurants?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#Is_water_free_in_restaurants_and_bars\" >Is water free in restaurants and bars?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#How_do_you_pay_in_Basque_pintxos_bars\" >How do you pay in Basque pintxos bars?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-tapas-dishes-order\/#Can_you_eat_vegetarian_in_Spain\" >Can you eat vegetarian in Spain?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"TLDR\"><\/span>TL;DR<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>  <strong>Tapas are small portions of food<\/strong> traditionally shared in the middle of the table. They&#8217;re meant to accompany beer or wine and spark conversation.<\/li>\n<li>  <strong>In Granada and Le\u00f3n, you get tapas for free<\/strong> with every drink you order. With each subsequent round, the quality of the food usually goes up.<\/li>\n<li>  <strong>Spaniards eat much later<\/strong> than we&#8217;re used to in the UK. Lunch runs from 2 to 3:30 pm, and dinner doesn&#8217;t start until after 9 pm.<\/li>\n<li>  <strong>The Basque Country in the north is famous for its pintxos<\/strong> \u2014 culinary masterpieces speared with a toothpick on a slice of crusty bread.<\/li>\n<li>  <strong>Tap water has been free since 2022<\/strong>, and every restaurant is legally required to bring it to you upon request.<\/li>\n<li>  <strong>Tipping isn&#8217;t expected in Spain<\/strong> because staff receive a proper salary. For exceptional service, it&#8217;s common to leave five to ten percent or simply round up the bill.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_and_Where_to_Eat_Like_a_Local\"><\/span>How (and Where) to Eat Like a Local<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Try to impose your usual British eating schedule on Spanish reality and you&#8217;ll hit a brick wall. You&#8217;ll be hungry, needlessly frustrated, and will very likely end up in overpriced tourist traps. Adapting to the local timetable is a matter of survival \u2014 and respect for the culture. There&#8217;s one iron-clad rule you need to remember. <strong>Any restaurant open at six in the evening is aimed exclusively at tourists<\/strong> \u2014 locals wouldn&#8217;t dream of having dinner at that hour.<\/p>\n\n\n\n<p>Let&#8217;s walk through a typical Spanish day. Morning starts gently with desayuno, when most people knock back a coffee and munch on toasted bread rubbed with crushed tomatoes. The main meal of the day arrives in the afternoon between two and half past three. <strong>The working day grinds to a complete halt<\/strong> and restaurants fill to bursting. The best value for money is the daily set menu called men\u00fa del d\u00eda, which typically includes a starter, a main course, dessert and a drink.<\/p>\n\n\n\n<p>After the meal comes the sacred sobremesa \u2014 a time when nobody rushes anywhere and passionate debate continues at the table. The afternoon hunger gap is then filled by merienda, a small snack around six o&#8217;clock. <strong>Dinner is lighter and more social<\/strong>, and in scorching Andalusia it&#8217;s perfectly normal for people to sit down to eat at quarter to eleven at night.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_Difference_Between_Tapas_Raciones_and_Pintxos\"><\/span>The Difference Between Tapas, Raciones and Pintxos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pintxos-san-sebastian.jpg\" alt=\"Pintxos counter at a bar in San Sebasti\u00e1n\" class=\"wp-image-184274\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pintxos-san-sebastian.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pintxos-san-sebastian-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pintxos-san-sebastian-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pintxos-san-sebastian-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pintxos-san-sebastian-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pintxos-san-sebastian-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pintxos-san-sebastian-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pintxos-san-sebastian-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>The word tapa originally meant &#8220;lid.&#8221; A famous story has it that bartenders in the south used to cover wine glasses with a slice of cheese to keep the flies out. Today it&#8217;s a nationwide phenomenon with thousands of regional faces. <strong>Madrid&#8217;s culture revolves around sharing larger portions<\/strong> called raciones or half-sized media raciones. A typical Madrid evening means bar-hopping with gusto \u2014 you hit three or four bars, order each one&#8217;s signature dish, and move on. This ritual is known as tapeo.<\/p>\n\n\n\n<p>Up north in the Basque Country, the culture of small bites has been elevated to absolute visual and flavour perfection. Locals call them pintxos, from the Spanish word for &#8220;to pierce.&#8221; <strong>A pintxo is a miniature masterpiece speared with a toothpick on a slice of bread<\/strong> that you pick out yourself from groaning bar counters. The golden rule for the northern coast is clear: have no more than two pieces at one bar, wash them down with the local sparkling wine, and continue to the next place. Don&#8217;t throw away the toothpicks \u2014 the staff use them to tally up your bill at the end.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Where_You_Get_Free_Food_and_How_to_Order\"><\/span>Where You Get Free Food and How to Order<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-granada-zdarma.jpg\" alt=\"Free tapas served with beer in Granada\" class=\"wp-image-184276\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-granada-zdarma.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-granada-zdarma-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-granada-zdarma-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-granada-zdarma-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-granada-zdarma-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-granada-zdarma-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-granada-zdarma-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-granada-zdarma-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>In Andalusia, a wonderful old tradition lives on \u2014 one that will delight every budget-conscious traveller. Head to the city of Granada or certain parts of Seville, order a beer, and <strong>a small plate of food will automatically appear alongside it \u2014 completely free<\/strong>. With each subsequent drink, the size and sophistication of the dishes that land on your table tends to increase. You&#8217;ll start with simple olives and almonds, but by your third beer you might receive a generous portion of stewed chickpeas or cheese croquettes. Surprisingly, you&#8217;ll find the same custom up north in the city of Le\u00f3n.<\/p>\n\n\n\n<p>\ud83d\udca1 Tip from G\u00e1bi: In Granada, never order food straight away. Order a beer or wine first, wait to see what plate arrives with it, and only then decide whether you&#8217;re still hungry.<\/p>\n\n\n\n<p>Spanish waiters can come across as a bit brusque or rushed to British visitors. Don&#8217;t expect your server to check on you every five minutes. Want to order another drink? <strong>You&#8217;ll need to catch the waiter&#8217;s eye or simply wave them over<\/strong> \u2014 this isn&#8217;t considered rude here. As for tipping, nobody actively expects it. The custom is more to round up the final amount, or leave a few coins for particularly good service.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"16_Spanish_Tapas_Dishes_You_Must_Try\"><\/span>16 Spanish Tapas Dishes You Must Try<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>I&#8217;ve put together a list of the most iconic small plates you&#8217;ll encounter in bars across the country. <strong>Luk\u00e1\u0161 and I personally tested all the vegetarian options<\/strong>, while the meat and fish dishes come recommended by G\u00e1bi, who after years of living in Spain knows them better than many locals. Spain is anything but uniform, and that diversity is reflected perfectly on the plate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Patatas_bravas\"><\/span>1. Patatas bravas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-patatas-bravas.jpg\" alt=\"Patatas bravas with spicy sauce\" class=\"wp-image-184278\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-patatas-bravas.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-patatas-bravas-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-patatas-bravas-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-patatas-bravas-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-patatas-bravas-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-patatas-bravas-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-patatas-bravas-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-patatas-bravas-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>What&#8217;s a trip to Spain without trying the ultimate potato classic? You&#8217;ll find it on the menu at virtually every traditional bar, and it rarely disappoints. <strong>Patatas bravas are irregularly cut chunks of potato<\/strong> that are first slowly confit in olive oil and then flash-fried until crispy. This double cooking process ensures they&#8217;re beautifully soft inside with an irresistible golden crust on the outside.<\/p>\n\n\n\n<p>The real secret, though, lies in the sauce \u2014 and it varies dramatically depending on which region you&#8217;re in. <strong>In Madrid, the traditional salsa brava is made from smoked paprika<\/strong>, meat or vegetable stock, and a touch of flour for thickening. You won&#8217;t find tomatoes anywhere near it. The result is a mildly spicy, earthy flavour that pairs perfectly with the potatoes.<\/p>\n\n\n\n<p>In Catalonia and along the eastern coast, by contrast, the potatoes come with a rich tomato sauce spiked with chilli. Sometimes a generous dollop of garlic mayonnaise (alioli) is added, which beautifully mellows the heat. <strong>It&#8217;s the ideal vegetarian choice<\/strong> \u2014 pair it with a cold draught beer and it will keep you going all afternoon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Tortilla_espanola\"><\/span>2. Tortilla espa\u00f1ola<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-tortilla-espanola.jpg\" alt=\"Tortilla espa\u00f1ola \u2013 Spanish potato omelette\" class=\"wp-image-184280\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-tortilla-espanola.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-tortilla-espanola-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-tortilla-espanola-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-tortilla-espanola-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-tortilla-espanola-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-tortilla-espanola-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-tortilla-espanola-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-tortilla-espanola-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>The Spanish omelette is a phenomenon that unites the entire country, from the snow-capped Pyrenees to the sun-drenched beaches of Andalusia. The basic recipe is almost unbelievably simple \u2014 all you need is quality potatoes, eggs, a generous amount of olive oil and a pinch of salt. <strong>A proper tortilla should be firm on the outside<\/strong> but still slightly runny and creamy in the centre \u2014 what locals call jugosa.<\/p>\n\n\n\n<p>The question of whether onion belongs in this national dish sparks fierce, nationwide debate. The country is irreconcilably divided into two camps. <strong>Onion supporters call themselves concebollistas<\/strong> and insist that onion adds essential sweetness and moisture. Opponents, known as sincebollistas, believe onion spoils the pure flavour of eggs and potatoes. Whichever version you try, you&#8217;re in for a treat.<\/p>\n\n\n\n<p>Tortilla is served either warm straight from the pan, or cold, cut into small cubes or wedges. In the morning, you&#8217;ll often see it perched on a chunk of fresh bread as a hearty breakfast. <strong>Vegetarians swear by it<\/strong> because it&#8217;s a reliable lifeline in bars where meat and cured sausages otherwise reign supreme.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Jamon_iberico_de_bellota\"><\/span>3. Jam\u00f3n ib\u00e9rico de bellota<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-jamon-iberico.jpg\" alt=\"Thinly sliced jam\u00f3n ib\u00e9rico\" class=\"wp-image-184282\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-jamon-iberico.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-jamon-iberico-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-jamon-iberico-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-jamon-iberico-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-jamon-iberico-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-jamon-iberico-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-jamon-iberico-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-jamon-iberico-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>This world-famous cured meat is often dubbed the &#8220;caviar of ham&#8221; in gastronomic circles. It&#8217;s not just any dried pork leg \u2014 it&#8217;s a product with strictly protected origin. <strong>It comes from black Iberian pigs<\/strong> that roam freely through vast oak groves in southwestern Spain, feeding exclusively on fallen acorns during autumn and winter.<\/p>\n\n\n\n<p>It&#8217;s precisely the acorns that give the meat its distinctive nutty flavour and fat rich in oleic acid. Connoisseurs say that slices of this premium ham literally melt on the tongue thanks to the high content of healthy fats. <strong>Carving the leg is a highly prestigious profession<\/strong> \u2014 the masters of this craft are called cortadores. A bad cut can irreversibly ruin the entire delicacy.<\/p>\n\n\n\n<p>This speciality is always served at room temperature so all its flavour nuances can shine. On the plate it looks deceptively simple \u2014 no sides or sauces needed. <strong>Locals most commonly pair it with a glass of dry sherry<\/strong> or a full-bodied red wine from the Ribera del Duero region. It&#8217;s an experience you&#8217;ll pay a premium for, but G\u00e1bi considers it the absolute pinnacle of Spanish gastronomy and never fails to add that if you haven&#8217;t tried jam\u00f3n, you haven&#8217;t really been to Spain.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Croquetas\"><\/span>4. Croquetas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-croquetas.jpg\" alt=\"Crispy Spanish croquetas\" class=\"wp-image-184284\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-croquetas.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-croquetas-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-croquetas-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-croquetas-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-croquetas-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-croquetas-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-croquetas-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-croquetas-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>At first glance, they look like ordinary fried cylinders, but don&#8217;t let their humble appearance fool you. Well-made croquetas are a true masterpiece and the ultimate test of any Spanish chef&#8217;s skill. <strong>The base isn&#8217;t mashed potato<\/strong>, as many people wrongly assume, but a proper, very thick b\u00e9chamel sauce that needs to be cooked for a long time to lose any floury taste.<\/p>\n\n\n\n<p>Once cooled, the b\u00e9chamel mixture is shaped into small cylinders, coated in egg and breadcrumbs, and deep-fried in hot oil. <strong>The contrast between the crispy shell and the molten interior<\/strong> is exactly what makes croquetas so utterly addictive. When you bite in, the hot filling should ideally flood across your tongue.<\/p>\n\n\n\n<p>Although the most common variety is stuffed with bits of cured ham, there are plenty of meat-free alternatives. <strong>I&#8217;d recommend trying croquetas filled with porcini mushrooms<\/strong> or with spinach and pine nuts, which are hugely popular among vegetarians. The versions made with strong Cabrales blue cheese are also excellent \u2014 they&#8217;ve got real punch and pair beautifully with a heavier red wine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Pimientos_de_Padron\"><\/span>5. Pimientos de Padr\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pimientos-de-padron.jpg\" alt=\"Pimientos de Padr\u00f3n \u2013 fried green peppers with sea salt\" class=\"wp-image-184286\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pimientos-de-padron.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pimientos-de-padron-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pimientos-de-padron-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pimientos-de-padron-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pimientos-de-padron-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pimientos-de-padron-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pimientos-de-padron-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pimientos-de-padron-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>If you enjoy a bit of culinary thrill, these small green peppers from the Galician town of Padr\u00f3n will be right up your street. A local saying goes that some are hot and some are not. <strong>Eating them is a bit like playing Russian roulette<\/strong> \u2014 roughly one in ten peppers packs an unexpectedly fiery punch. They all look exactly the same, too.<\/p>\n\n\n\n<p>The preparation is wonderfully minimalist, letting the ingredient itself shine. The whole peppers are tossed into a scorching hot pan with a generous glug of quality olive oil and fried at high heat. Within moments, their skin blisters and takes on a light char. <strong>They&#8217;re then scattered with coarse sea salt<\/strong> and served straight to the table.<\/p>\n\n\n\n<p>You eat them simply with your hands \u2014 grab the stem and bite off the rest. <strong>They make a brilliant vegetarian snack<\/strong> whose saltiness positively screams for another sip of cold beer. From personal experience, a single plate in the middle of the table vanishes within minutes, so don&#8217;t be shy about ordering a double portion.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Gambas_al_ajillo\"><\/span>6. Gambas al ajillo<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gambas-al-ajillo.jpg\" alt=\"Gambas al ajillo \u2013 garlic prawns in a clay dish\" class=\"wp-image-184288\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gambas-al-ajillo.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gambas-al-ajillo-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gambas-al-ajillo-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gambas-al-ajillo-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gambas-al-ajillo-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gambas-al-ajillo-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gambas-al-ajillo-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gambas-al-ajillo-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>This Andalusian classic is a treat for all seafood lovers. It&#8217;s an incredibly fragrant and rather dramatic dish that often arrives at the table still sizzling furiously. <strong>The prawns are cooked in a traditional clay dish<\/strong> called a cazuela, which retains heat superbly. The key is top-quality olive oil in which plenty of sliced garlic and a piece of dried chilli pepper are briefly saut\u00e9ed.<\/p>\n\n\n\n<p>Once the garlic starts to turn golden, fresh peeled prawns are tossed into the dish. They cook for just a couple of minutes so they stay beautifully tender and juicy. <strong>The whole dish is served piping hot<\/strong>, the oil still bubbling, filling the air with an utterly intoxicating scent of garlic and the sea. Local chefs are meticulous about not overcooking the ingredients.<\/p>\n\n\n\n<p>The bread that comes alongside is an essential part of the experience. <strong>Chunks of fresh baguette are used to mop up the flavoured oil<\/strong> from the bottom of the dish, which many consider the very best part. Gambas are the first thing G\u00e1bi orders absolutely everywhere, washed down with a glass of dry white wine \u2014 ideally a Galician Albari\u00f1o.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Pan_con_tomate\"><\/span>7. Pan con tomate<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pan-con-tomate.jpg\" alt=\"Pan con tomate \u2013 Catalan bread with tomatoes\" class=\"wp-image-184290\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pan-con-tomate.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pan-con-tomate-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pan-con-tomate-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pan-con-tomate-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pan-con-tomate-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pan-con-tomate-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pan-con-tomate-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pan-con-tomate-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>Catalans call it pa amb tom\u00e0quet, and it&#8217;s the absolute bedrock of their gastronomy. Although it might seem like plain bread with tomato, there&#8217;s immense power in simplicity. <strong>The key is getting the right ingredients<\/strong> \u2014 rustic bread with a sturdy crust, ripe and juicy tomatoes, quality extra virgin olive oil and flakes of coarse salt.<\/p>\n\n\n\n<p>In many traditional establishments, they won&#8217;t bring you a finished dish \u2014 instead they&#8217;ll serve the components separately so you can prepare it yourself. <strong>A toasted slice of bread is first rubbed with a clove of raw garlic<\/strong>, which releases its potent aroma into the rough crumb. Then a halved tomato is taken and vigorously rubbed into the bread so that only the skin remains, which you discard.<\/p>\n\n\n\n<p>Finally, everything is generously drizzled with olive oil and sprinkled with salt. <strong>It&#8217;s the perfect vegetarian breakfast<\/strong>, but it also works as a side with cheese or an afternoon snack. You&#8217;ll find it all along the eastern coast, and I guarantee that once you&#8217;ve tasted it in this authentic form, you&#8217;ll never want plain dry bread again.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"8_Pulpo_a_la_gallega\"><\/span>8. Pulpo a la gallega<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pulpo-a-la-gallega.jpg\" alt=\"Pulpo a la gallega \u2013 Galician-style octopus\" class=\"wp-image-184292\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pulpo-a-la-gallega.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pulpo-a-la-gallega-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pulpo-a-la-gallega-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pulpo-a-la-gallega-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pulpo-a-la-gallega-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pulpo-a-la-gallega-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pulpo-a-la-gallega-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pulpo-a-la-gallega-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>While the Andalusian south smells of frying and garlic, Spain&#8217;s northwestern tip smells of the pure ocean. Galicia produces the finest seafood in all of Europe, and octopus is its uncrowned king. <strong>It&#8217;s traditionally boiled in a large copper pot<\/strong> until perfectly tender, with the secret to the right texture lying in gradually dipping the tentacles into boiling water to prevent the skin from peeling off.<\/p>\n\n\n\n<p>This Galician speciality is served in a very specific way. The tentacles are snipped with scissors into thick rounds and <strong>arranged on a round wooden board<\/strong>. The wood absorbs excess water and keeps the dish warm. The meat is then generously dusted with sweet and hot smoked paprika, seasoned with coarse salt and drizzled with olive oil.<\/p>\n\n\n\n<p>It&#8217;s often served on a bed of boiled potatoes that soak up all the wonderful flavours from the oil and paprika. <strong>Locals wash down their octopus with sparkling wine sipped from white ceramic bowls<\/strong>, which lends the whole experience a beautifully rustic atmosphere. This is a dish people come back to northern Spain for time and again.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"9_Gilda\"><\/span>9. Gilda<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gilda-pintxo.jpg\" alt=\"Gilda \u2013 Basque pintxo with olive, anchovy and pepper\" class=\"wp-image-184294\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gilda-pintxo.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gilda-pintxo-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gilda-pintxo-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gilda-pintxo-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gilda-pintxo-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gilda-pintxo-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gilda-pintxo-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-gilda-pintxo-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>This unassuming creation on a toothpick is considered the very first Basque pintxo in history. It was born in the 1940s in San Sebasti\u00e1n and named after the famous film starring Rita Hayworth. Just like the film&#8217;s leading lady, <strong>this bite is meant to be green, salty and a little bit spicy<\/strong>. It&#8217;s a perfect demonstration of how you can create maximum flavour from minimal ingredients.<\/p>\n\n\n\n<p>The classic version is made up of three basic components. <strong>Pitted green olives are alternately threaded onto a toothpick<\/strong> along with pickled Basque peppers called guindillas and quality anchovies from the Cantabrian Sea. The whole thing is finished with a drizzle of olive oil. The combination of acidity, saltiness and gentle heat makes it the perfect starter for a long evening.<\/p>\n\n\n\n<p>If you don&#8217;t eat fish, don&#8217;t despair. <strong>Bars nowadays commonly offer vegetarian versions<\/strong> where the anchovy is replaced with a piece of smoked cheese, sun-dried tomato or marinated artichoke. Whatever version you choose, G\u00e1bi insists that the entire Gilda must be eaten in one bite so all the flavours meld together properly in your mouth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"10_Salmorejo_and_Gazpacho\"><\/span>10. Salmorejo and Gazpacho<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-salmorejo.jpg\" alt=\"Salmorejo \u2013 cold tomato soup from C\u00f3rdoba\" class=\"wp-image-184296\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-salmorejo.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-salmorejo-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-salmorejo-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-salmorejo-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-salmorejo-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-salmorejo-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-salmorejo-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-salmorejo-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>Summers in southern Spain are long and utterly merciless. The locals&#8217; answer to the scorching heat is cold tomato soups that are incredibly refreshing. <strong>The more famous gazpacho is a liquid vegetable blend<\/strong> of tomatoes, cucumbers, peppers, onion and garlic, blitzed with vinegar and ice-cold water. It&#8217;s so thin that on the beach people often drink it straight from a glass instead of water.<\/p>\n\n\n\n<p>Its richer, thicker cousin from C\u00f3rdoba is salmorejo. <strong>This dense, creamy emulsion contains only tomatoes<\/strong>, stale bread, garlic, vinegar and an enormous amount of olive oil. The bread and oil give the soup the consistency of a thick pur\u00e9e with a beautiful deep orange colour. It&#8217;s a substantial dish that works perfectly well as a light lunch on its own.<\/p>\n\n\n\n<p>While the base of both soups is naturally vegan, you need to watch out for the toppings. <strong>Salmorejo is traditionally served sprinkled with chopped boiled egg and cured ham<\/strong>, so if you&#8217;re vegetarian, remember to ask the waiter in time for a version without the meaty garnish (sin jam\u00f3n). With a drizzle of quality oil on top, it tastes absolutely divine even without it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"11_Queso_Manchego\"><\/span>11. Queso Manchego<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-queso-manchego.jpg\" alt=\"Queso Manchego cheese cut into wedges\" class=\"wp-image-184298\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-queso-manchego.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-queso-manchego-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-queso-manchego-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-queso-manchego-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-queso-manchego-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-queso-manchego-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-queso-manchego-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-queso-manchego-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>Spain boasts hundreds of outstanding local cheeses, but the one from the central La Mancha region has earned worldwide fame. <strong>It&#8217;s made exclusively from the full-fat milk of Manchega sheep<\/strong> that graze on the parched central Spanish plains. You&#8217;ll recognise it instantly by the distinctive zigzag pattern on the hard rind, which originally came from the imprint of woven grass moulds.<\/p>\n\n\n\n<p>The flavour and texture change dramatically with ageing. Semi-cured cheese aged for a few months has a mild, slightly sweet taste and creamy consistency. <strong>More mature versions labelled curado or viejo<\/strong> are much harder, crumblier and have a pronounced, slightly spicy nutty flavour with salt crystals. The older the cheese, the more intense the experience.<\/p>\n\n\n\n<p>On the tapas menu, you&#8217;ll most commonly find it cut into thin wedges. <strong>A genius vegetarian combination is pairing it with quince paste called membrillo<\/strong>, whose sweetness perfectly balances the saltiness of the aged cheese. Locals like to add a handful of toasted almonds and, of course, a glass of full-bodied red wine that harmonises beautifully with the sheep&#8217;s milk.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"12_Berenjenas_con_miel\"><\/span>12. Berenjenas con miel<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-berenjenas-con-miel.jpg\" alt=\"Berenjenas con miel \u2013 fried aubergine with cane molasses\" class=\"wp-image-184300\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-berenjenas-con-miel.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-berenjenas-con-miel-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-berenjenas-con-miel-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-berenjenas-con-miel-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-berenjenas-con-miel-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-berenjenas-con-miel-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-berenjenas-con-miel-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-berenjenas-con-miel-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>A journey through Andalusia wouldn&#8217;t be complete without tasting this sweet-and-salty delicacy that carries a strong legacy of the region&#8217;s Arab past. <strong>These are thin slices or chips of aubergine<\/strong> coated in fine flour and flash-fried in a deep layer of olive oil until absolutely crispy. The aubergine mustn&#8217;t absorb too much fat, which requires the oil to be at just the right temperature.<\/p>\n\n\n\n<p>The key element is the dark sauce generously drizzled over the hot aubergine at the end. <strong>This isn&#8217;t regular bee honey but sugarcane molasses<\/strong> \u2014 known in Spanish as miel de ca\u00f1a. This thick, almost black liquid has a caramel, slightly bitter taste that creates a phenomenal contrast with the salty, crispy batter.<\/p>\n\n\n\n<p>You&#8217;ll find this dish in every decent tapas bar in the south, particularly around M\u00e1laga and C\u00f3rdoba. <strong>For vegetarians, it&#8217;s an absolute must<\/strong> because it delivers a complex flavour experience you won&#8217;t easily forget. It&#8217;s proof that even the most ordinary vegetable can be transformed into an unforgettable culinary wonder with a little imagination.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"13_Pescaito_frito\"><\/span>13. Pesca\u00edto frito<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pescaito-frito.jpg\" alt=\"Pesca\u00edto frito \u2013 Andalusian fried fish\" class=\"wp-image-184301\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pescaito-frito.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pescaito-frito-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pescaito-frito-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pescaito-frito-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pescaito-frito-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pescaito-frito-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pescaito-frito-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-pescaito-frito-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>While fish in the north is baked or elaborately braised in sauces, the south has found a much more straightforward approach. In coastal Andalusian towns especially, frying small fish has been elevated to an art form in its own right. <strong>The base is a mix of small fish and seafood<\/strong> including tiny anchovies, squid rings and small cod pieces.<\/p>\n\n\n\n<p>The fish are lightly dusted in a special chickpea or wheat flour and plunged into scorching olive oil. <strong>The result is an incredibly light and airy crust<\/strong> concealing juicy fish underneath. The secret is that the batter must never be heavy or overpower the delicate taste of the sea. Straight from the oil, the fish go onto a paper napkin to soak up excess fat.<\/p>\n\n\n\n<p>They&#8217;re served with zero fuss, often in a simple paper cone or on a ceramic plate. <strong>The only permitted accompaniment is a wedge of fresh lemon<\/strong> squeezed over the pile just before eating. This crispy local treat is traditionally eaten with your hands and is the go-to companion for an afternoon cold beer with a view of the waves.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"14_Ensaladilla_rusa\"><\/span>14. Ensaladilla rusa<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-ensaladilla-rusa.jpg\" alt=\"Ensaladilla rusa \u2013 Spanish potato salad\" class=\"wp-image-184303\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-ensaladilla-rusa.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-ensaladilla-rusa-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-ensaladilla-rusa-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-ensaladilla-rusa-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-ensaladilla-rusa-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-ensaladilla-rusa-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-ensaladilla-rusa-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-ensaladilla-rusa-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>Spain&#8217;s take on the potato salad may carry the label &#8220;Russian&#8221; in its name, but the Spanish have thoroughly claimed it as their own \u2014 you&#8217;ll spot it in the display case of every other bar. <strong>The base is very finely diced boiled potatoes and carrots<\/strong> mixed with peas and a generous amount of creamy mayonnaise. A proper ensaladilla should be rich, well-chilled, and the mayo must bind everything firmly together.<\/p>\n\n\n\n<p>What makes this salad a truly Spanish affair are the added ingredients. You&#8217;ll almost always find bits of pickled peppers, olives, and often hard-boiled eggs in the mix. <strong>Quality tinned tuna is very commonly folded into the mixture<\/strong>, adding a bolder flavour but also ruling it out for vegetarians. Every family and every bar has its own secret recipe they&#8217;re fiercely proud of.<\/p>\n\n\n\n<p>If you don&#8217;t eat fish, don&#8217;t worry. <strong>Many establishments will happily serve a vegetarian version without tuna<\/strong> \u2014 just ask the staff beforehand how they prepare it (sin at\u00fan). You&#8217;ll often get a small mound of salad on a slice of crusty bread or alongside a bowl of little salted breadsticks called picos, which are perfect for scooping.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"15_Champinones_al_ajillo\"><\/span>15. Champi\u00f1ones al ajillo<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-champinones-al-ajillo.jpg\" alt=\"Champi\u00f1ones al ajillo \u2013 garlic mushrooms\" class=\"wp-image-184304\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-champinones-al-ajillo.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-champinones-al-ajillo-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-champinones-al-ajillo-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-champinones-al-ajillo-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-champinones-al-ajillo-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-champinones-al-ajillo-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-champinones-al-ajillo-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-champinones-al-ajillo-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>If you&#8217;re looking for a dish that warms you up and leaves you feeling utterly content, garlic mushrooms hit <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"The Spot\" href=\"https:\/\/loudavymkrokem.cz\/en\/doporucujeme\/the-spot-2\/\" data-shortcode=\"true\">the spot<\/a> perfectly. In central Spain, particularly in Madrid, there are bars that specialise in nothing but this single dish. <strong>The foundation is fresh, meaty mushroom caps<\/strong> seared on a hot cast-iron plate or in a clay dish.<\/p>\n\n\n\n<p>As they cook, the mushrooms soak up a generous amount of olive oil flavoured with crushed garlic, fresh parsley and sometimes a splash of white wine. <strong>Inside each cap, a pool of delicious hot juice forms<\/strong> that you need to sip carefully to avoid burning yourself. The flavour is deeply earthy, aromatic and pleasantly intense thanks to the garlic.<\/p>\n\n\n\n<p>They&#8217;re often served speared on a toothpick through a small piece of bread. <strong>This is a fantastic vegetarian tapa<\/strong> that holds its own against any meat dish in terms of flavour. That little piece of bread under the mushroom isn&#8217;t just for show either \u2014 its job is to soak up all those glorious garlic juices that would otherwise go to waste on the plate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"16_Churros_con_chocolate\"><\/span>16. Churros con chocolate<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-churros-con-chocolate.jpg\" alt=\"Churros with hot chocolate\" class=\"wp-image-184305\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-churros-con-chocolate.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-churros-con-chocolate-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-churros-con-chocolate-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-churros-con-chocolate-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-churros-con-chocolate-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-churros-con-chocolate-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-churros-con-chocolate-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-churros-con-chocolate-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>Although this isn&#8217;t a classic savoury tapa to have with beer, this sweet marvel absolutely deserves its place on our list. It serves as a traditional breakfast, an afternoon snack, and a legendary hangover cure after a long night out. <strong>Churros are pieces of choux-like dough shaped into sticks<\/strong> or teardrops and fried in hot oil until golden. They&#8217;re beautifully crispy on the outside while remaining cloud-soft inside.<\/p>\n\n\n\n<p>The magic lies in the chocolate they&#8217;re dipped into. Forget thin cocoa made from powder. <strong>Spanish hot chocolate is so thick that a spoon practically stands up in it<\/strong>, and the texture resembles a warm chocolate pudding more than anything else. It&#8217;s not overly sweet either, creating a lovely contrast with the fried dough.<\/p>\n\n\n\n<p>In Madrid, you&#8217;ll find the famous Chocolater\u00eda San Gin\u00e9s, which has been running non-stop since the nineteenth century and stays open late into the night. <strong>Vegetarians with a sweet tooth will be in heaven<\/strong> \u2014 dunking hot, crispy dough into thick chocolate is simply an experience that can brighten even the most drizzly day. And any chocolate left in the cup? Don&#8217;t be polite \u2014 drink it straight down.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Drink_Wine_Beer_and_Local_Specialities\"><\/span>What to Drink: Wine, Beer and Local Specialities<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1374\" src=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-cana-pivo.jpg\" alt=\"Ca\u00f1a \u2013 small draught beer in a Spanish bar\" class=\"wp-image-184306\" title=\"\" srcset=\"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-cana-pivo.jpg 2048w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-cana-pivo-300x201.jpg 300w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-cana-pivo-700x470.jpg 700w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-cana-pivo-768x515.jpg 768w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-cana-pivo-1536x1030.jpg 1536w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-cana-pivo-696x467.jpg 696w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-cana-pivo-1392x934.jpg 1392w, https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-cana-pivo-1920x1288.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>Spain boasts the largest area of vineyards in the world, and wine tourism is booming. When you say Spanish red, most people immediately think of the renowned La Rioja region. <strong>Its wines age for years in oak barrels<\/strong>, giving them characteristic notes of vanilla and leather. The rival region of Ribera del Duero produces more robust, full-bodied wines that are ideal with heavier evening dishes.<\/p>\n\n\n\n<p>If you&#8217;re a fan of bubbles, you&#8217;ll love Catalan Cava. It&#8217;s made using the same traditional method as genuine French Champagne but from local grape varieties, making it far more affordable. <strong>The south&#8217;s absolute gem is sherry from Jerez de la Frontera<\/strong>, which incidentally becomes Spain&#8217;s gastronomic capital for 2026. A dry, ice-cold Fino with its almond notes pairs fantastically with olives and cheese.<\/p>\n\n\n\n<p>If wine isn&#8217;t your thing, beer will save the day. But instead of ordering a pint, try asking for a ca\u00f1a \u2014 a small glass of draught beer. <strong>Because it&#8217;s a smaller pour, your beer won&#8217;t go warm in the heat<\/strong>, meaning you can order a fresh, cold one with every new plate. A brilliant summer alternative is tinto de verano \u2014 red wine mixed with lemon soda and ice. It&#8217;s far more refreshing than the deceptively strong sangr\u00eda.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Where_Next\"><\/span>Where Next<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If Spanish culture has captured your imagination and you&#8217;re planning a wider itinerary, make sure to check out our other guides. Here are some articles to help you plan:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>  Heading to Catalonia? Read about what to see in <a href=\"https:\/\/loudavymkrokem.cz\/en\/things-see-barcelona-spain\/\">Barcelona<\/a> and where to go on the picturesque <a href=\"https:\/\/loudavymkrokem.cz\/en\/costa-brava-best-places\/\">Costa Brava<\/a>. Don&#8217;t miss a stop in historic <a href=\"https:\/\/loudavymkrokem.cz\/girona-spanelsko\/\">Girona<\/a> either.<\/li>\n<li>  Fancy the centre and east of the country? We&#8217;ve got guides to the capital <a href=\"https:\/\/loudavymkrokem.cz\/en\/things-to-do-madrid-spain\/\">Madrid<\/a>, sunny <a href=\"https:\/\/loudavymkrokem.cz\/en\/valencia-spain\/\">Valencia<\/a> and coastal <a href=\"https:\/\/loudavymkrokem.cz\/?p=181560\">Alicante<\/a>. The unique cliff-hanging houses of <a href=\"https:\/\/loudavymkrokem.cz\/en\/cuenca-spain-hanging-houses\/\">Cuenca<\/a> are also worth a look.<\/li>\n<li>  Love the south and Andalusia? Explore the history and monuments in our <a href=\"https:\/\/loudavymkrokem.cz\/en\/granada-spain\/\">Granada guide<\/a>, plan your stay with <a href=\"https:\/\/loudavymkrokem.cz\/en\/malaga-spain\/\">M\u00e1laga holiday tips<\/a>, or discover where the wind blows in surfer-favourite <a href=\"https:\/\/loudavymkrokem.cz\/en\/tarifa-spain-travel-guide\/\">Tarifa<\/a>.<\/li>\n<li>  If you&#8217;re heading to the green north, don&#8217;t skip the pilgrimage city of <a href=\"https:\/\/loudavymkrokem.cz\/en\/santiago-de-compostela-spain\/\">Santiago de Compostela<\/a> and the port city of <a href=\"https:\/\/loudavymkrokem.cz\/en\/vigo-spain-things-to-do\/\">Vigo<\/a>.<\/li>\n<li>  For resort lovers and skyline chasers, we&#8217;ve put together tips for <a href=\"https:\/\/loudavymkrokem.cz\/en\/benidorm-spain-things-to-do\/\">Benidorm<\/a>.<\/li>\n<li>  And if you want to dive even deeper into Spanish cuisine, explore our comprehensive guide to <a href=\"https:\/\/loudavymkrokem.cz\/en\/spanish-food-must-try\/\">traditional Spanish food<\/a>.<\/li>\n<\/ul>\n\n\n\n<!-- LKM_GYG_CARD start q=\"spanelske tapas\" lang=\"en\" rendered=\"2026-06-02T05:58:50+00:00\" v=\"1\" -->\n<style id=\"lk-gyg-styles\">\n@import url(\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:wght@700&family=DM+Sans:wght@300;400;500;600&display=swap\");\n\/* === LK GYG karty \u2014 CRO redesign 2026-05 (namespace .lkx-) ===\n   C\u00edl: vy\u0161\u0161\u00ed CTR (hero + v\u00fdrazn\u00fd social proof + ak\u010dn\u00ed CTA, m\u00e9n\u011b \"reklamn\u00ed\").\n   Injektuje se inline do prvn\u00edho markeru postu (refresh_cards.py --inline-css). *\/\n.lkx-module, .lkx-module *{box-sizing:border-box;margin:0;padding:0}\n.lkx-module{\n  font-family:'DM Sans',-apple-system,Segoe UI,Roboto,Georgia,sans-serif;\n  max-width:860px;margin:2.5rem auto;color:#1f2328;\n}\n\n\/* HEADER \u2014 lehk\u00fd editorsk\u00fd, \u017e\u00e1dn\u00fd bannerov\u00fd blok; 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tickets: Spanelske Tapas<\/span>\n    <\/div>\n    <span class=\"lkx-head-meta\">traveler-rated \u00b7 <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GetYourGuide\" href=\"https:\/\/loudavymkrokem.cz\/en\/doporucujeme\/getyourguide\/\" data-shortcode=\"true\">GetYourGuide<\/a><\/span>\n  <\/div><a class=\"lkx-hero\" href=\"https:\/\/www.getyourguide.com\/en-us\/barcelona-l45\/barcelona-food-tasting-tour-tapas-wine-and-vermouth-t303593\/?partner_id=MKZ64IS&amp;utm_medium=online_publisher&amp;cmp=spanish-tapas-dishes-order\" target=\"_blank\" rel=\"sponsored noopener nofollow\">\n    <div class=\"lkx-hero-img\" style=\"background-image:url('https:\/\/cdn.getyourguide.com\/img\/tour\/62e6830d10ceb.jpeg\/132.jpg')\" role=\"img\" aria-label=\"Barcelona: Tapas Walking Tour with Food, Wine, and History\">\n      <span class=\"lkx-pick\">\u2605 Our pick<\/span><\/div>\n    <div class=\"lkx-hero-body\">\n      <div class=\"lkx-title\">Barcelona: Tapas Walking Tour with Food, Wine, and History<\/div>\n      <div class=\"lkx-proof\">\n      <span class=\"lkx-stars\">\u2605\u2605\u2605\u2605\u2605<\/span>\n      <b>4.8<\/b> \u00b7 4 792 reviews\n    <\/div>\n      <div class=\"lkx-hero-bottom\"><div class=\"lkx-price\">from <b>\u20ac56<\/b><\/div><span class=\"lkx-cta lkx-cta-hero\">I want this experience \u2192<\/span>\n      <\/div>\n    <\/div>\n  <\/a><div class=\"lkx-grid\"><a class=\"lkx-card\" href=\"https:\/\/www.getyourguide.com\/en-us\/barcelona-l45\/barcelona-tapas-market-tour-small-group-culinary-journey-t1091777\/?partner_id=MKZ64IS&amp;utm_medium=online_publisher&amp;cmp=spanish-tapas-dishes-order\" target=\"_blank\" rel=\"sponsored noopener nofollow\">\n      <div class=\"lkx-card-img\" style=\"background-image:url('https:\/\/cdn.getyourguide.com\/img\/tour\/d0a9a834dc8cd0f50147ccaa9fe13864f01bc326c3b2a92b3f92f2f5c24f6b0f.jpg\/132.jpg')\" role=\"img\" aria-label=\"Barcelona Tapas &amp; Market Tour \u2013 Small Group Culinary Journey\"><\/div>\n      <div class=\"lkx-card-body\">\n        <div class=\"lkx-title lkx-title-sm\">Barcelona Tapas &amp; Market Tour \u2013 Small Group Culinary Journey<\/div>\n        <div class=\"lkx-proof lkx-proof-sm\">\n      <span class=\"lkx-stars\">\u2605<\/span>\n      <b>0.0<\/b> \u00b7 0\n    <\/div>\n        <div class=\"lkx-card-bottom\"><span class=\"lkx-price lkx-price-sm\">from <b>\u20ac100<\/b><\/span><span class=\"lkx-cta lkx-cta-sm\">See dates \u2192<\/span>\n        <\/div>\n      <\/div>\n    <\/a><\/div><div class=\"lkx-disclosure\">\ud83d\udd17 These are affiliate links \u2014 they don&#39;t change your price and help us create content. \u00b7 <a href=\"https:\/\/www.getyourguide.com\/en-us\/s\/?q=spanelske+tapas&amp;partner_id=MKZ64IS&amp;utm_medium=online_publisher\" target=\"_blank\" rel=\"sponsored noopener nofollow\">All experiences \u2192<\/a><\/div>\n<\/div>\n<!-- LKM_GYG_CARD end -->\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1780213250000\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"What_exactly_does_the_word_tapas_mean\"><\/span>What exactly does the word tapas mean?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Originally, the word meant lid or cover. Bartenders in the south used it to cover glasses of wine to keep insects out. Today, the term refers to small portions of food meant for sharing, served as an accompaniment to alcoholic and non-alcoholic drinks in bars.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780213250001\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"What_time_do_people_eat_dinner_in_Spain\"><\/span>What time do people eat dinner in Spain?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Spaniards eat much later than we do. Lunch takes place between 2:00 and 3:30 PM. Dinner in Madrid typically starts around 9:00 PM, while in the hot Andalusian south, it&#8217;s not unusual to sit down to eat after 10:00 PM.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780213250002\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Are_tapas_really_free_in_Spain\"><\/span>Are tapas really free in Spain?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but only in certain regions. The most famous places with this tradition are Granada in Andalusia and the city of Le\u00f3n in the north. When you order a beer or wine there, you automatically get a small plate of food for free. In Madrid or <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Barcelona (booking)\" href=\"https:\/\/loudavymkrokem.cz\/en\/doporucujeme\/barcelona-booking\/\" data-shortcode=\"true\">Barcelona<\/a>, on the other hand, you typically pay for food.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780213250003\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Whats_the_difference_between_tapas_and_pintxos\"><\/span>What&#8217;s the difference between tapas and pintxos?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>While tapas are small portions of food on a plate, pintxos are visually elaborate bite-sized snacks typical of northern Basque Country. They usually consist of various ingredients expertly arranged and held together with a toothpick on a slice of crusty baguette. You select them yourself directly from the bar.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780213250004\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Do_I_need_to_leave_a_tip_in_restaurants\"><\/span>Do I need to leave a tip in restaurants?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Tipping is neither mandatory nor expected, as servers receive regular wages. However, it&#8217;s common practice to round up the bill or leave a few euros on the table as thanks for good service. For exceptional service, it&#8217;s customary to leave around five to ten percent of the total.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780213250005\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Is_water_free_in_restaurants_and_bars\"><\/span>Is water free in restaurants and bars?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, since 2022, a law requires all hospitality establishments to offer tap water completely free of charge. Just ask for agua del grifo when ordering and the waiter will bring you a glass or pitcher of water at no cost.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780213250006\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"How_do_you_pay_in_Basque_pintxos_bars\"><\/span>How do you pay in Basque pintxos bars?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The system is based heavily on mutual trust. When you arrive, you get a plate and help yourself to pintxos from the counter. You keep the toothpicks that hold the food together. When leaving, the waiter simply counts your toothpicks and charges you accordingly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780213250007\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Can_you_eat_vegetarian_in_Spain\"><\/span>Can you eat vegetarian in Spain?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely, even though the country is famous for meat and fish. In bars, you&#8217;ll easily find patatas bravas, cheeses, bread with tomato, pimientos de padr\u00f3n, or classic potato tortilla. Larger cities are also experiencing a huge boom in modern meat-free restaurants.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Discover the magic of Spanish tapas, learn how to order like a local, and find out which 16 traditional dishes you absolutely must try on your trip to Spain.<\/p>\n","protected":false},"author":3,"featured_media":184269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","rank_math_title":"Spanish Tapas: 16 Must-Try Dishes & How to Order","rank_math_description":"Explore the best Spanish tapas dishes, from patatas bravas to churros. Learn how to eat like a local and what to order. Your ultimate tapas guide awaits!","rank_math_focus_keyword":"spanish tapas","rank_math_seo_score":""},"categories":[326,378,320],"tags":[],"class_list":{"0":"post-187252","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-europe","8":"category-spain","9":"category-travel"},"acf":[],"featured_image_src":"https:\/\/loudavymkrokem.cz\/wp-content\/uploads\/2026\/06\/spanelske-tapas-featured.jpg","author_info":{"display_name":"Lucie Kone\u010dn\u00e1","author_link":"https:\/\/loudavymkrokem.cz\/en\/author\/lucie-konecna\/"},"_links":{"self":[{"href":"https:\/\/loudavymkrokem.cz\/en\/wp-json\/wp\/v2\/posts\/187252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loudavymkrokem.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loudavymkrokem.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/en\/wp-json\/wp\/v2\/comments?post=187252"}],"version-history":[{"count":6,"href":"https:\/\/loudavymkrokem.cz\/en\/wp-json\/wp\/v2\/posts\/187252\/revisions"}],"predecessor-version":[{"id":221674,"href":"https:\/\/loudavymkrokem.cz\/en\/wp-json\/wp\/v2\/posts\/187252\/revisions\/221674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/en\/wp-json\/wp\/v2\/media\/184269"}],"wp:attachment":[{"href":"https:\/\/loudavymkrokem.cz\/en\/wp-json\/wp\/v2\/media?parent=187252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/en\/wp-json\/wp\/v2\/categories?post=187252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loudavymkrokem.cz\/en\/wp-json\/wp\/v2\/tags?post=187252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}