{"id":430895,"date":"2026-06-24T18:13:34","date_gmt":"2026-06-24T16:13:34","guid":{"rendered":"https:\/\/loudavymkrokem.cz\/mexicansk-mad-retter-smage\/"},"modified":"2026-09-24T10:23:34","modified_gmt":"2026-09-24T08:23:34","slug":"mexicansk-mad-retter-smage","status":"publish","type":"post","link":"https:\/\/loudavymkrokem.cz\/da\/mexicansk-mad-retter-smage\/","title":{"rendered":"Mexicansk mad: 20 retter, du skal smage"},"content":{"rendered":"\n\n
TL;DR<\/strong>Nejlep\u0161\u00ed mexick\u00e1 j\u00eddla k ochutn\u00e1n\u00ed zahrnuj\u00ed tacos al pastor a quesadillu z Mexico City<\/strong>, oaxackou om\u00e1\u010dku mole negro<\/strong> a tlayudu z Oaxacy, yucat\u00e1nskou cochinita pibil z okol\u00ed M\u00e9ridy a chiles en nogada z Puebly. \u010cl\u00e1nek nab\u00edz\u00ed 20 konkr\u00e9tn\u00edch tip\u016f rozd\u011blen\u00fdch podle kategori\u00ed \u2013 od tortillov\u00fdch klasik p\u0159es street food (elote, esquites) a pol\u00e9vky (pozole, sopa azteca) a\u017e po region\u00e1ln\u00ed speciality a n\u00e1poje jako mezcal nebo champurrado. Street food je levn\u00fd: taco stoj\u00ed 15\u201325 MXN (18\u201330 K\u010d), elote kolem 30 MXN (36 K\u010d). Z\u00e1kladem mexick\u00e9 kuchyn\u011b<\/strong>, zapsan\u00e9 na seznam UNESCO v roce 2010, je kuku\u0159ice upraven\u00e1 procesem nixtamalizace, fazole a chilli. Vegetari\u00e1ni si mus\u00ed d\u00e1vat pozor na skryt\u00e9 vep\u0159ov\u00e9 s\u00e1dlo v fazol\u00edch a r\u00fd\u017ei.<\/div>\n\n\n\n
Rychl\u00e9 odkazy<\/div>
\ud83c\udf7d\ufe0f J\u00eddlo<\/a>\ud83d\udca1 Tipy<\/a>\ud83e\udded Okol\u00ed<\/a>\u2753 FAQ<\/a><\/div><\/div>\n\n\n

Zn\u00e1\u0161 ten pocit, kdy\u017e se proch\u00e1z\u00ed\u0161 ve\u010dern\u00edmi uli\u010dkami a do nosu t\u011b cvrnkne omamn\u00e1 v\u016fn\u011b ope\u010den\u00fdch kuku\u0159i\u010dn\u00fdch tortill, limetky a \u010derstv\u00e9ho koriandru?<\/strong> P\u0159esn\u011b takhle von\u00ed prav\u00e9 Mexiko. Zapome\u0148 na tex-mex, tvrd\u00e9 kuku\u0159i\u010dn\u00e9 sko\u0159\u00e1pky z evropsk\u00fdch supermarket\u016f nebo eidam nacpan\u00fd v burritu. Opravdov\u00e1 mexick\u00e1 kuchyn\u011b je barevn\u00e1, neskute\u010dn\u011b rozmanit\u00e1 a hlavn\u011b stra\u0161n\u011b n\u00e1vykov\u00e1.<\/p>\n\n

V tomto pr\u016fvodci najde\u0161 20 tip\u016f na to nejlep\u0161\u00ed, co ochutnat v Mexiku.<\/strong> Spole\u010dn\u011b se pod\u00edv\u00e1me na ikonick\u00e1 j\u00eddla, region\u00e1ln\u00ed speciality i na to, jak si u\u017e\u00edt m\u00edstn\u00ed street food bez ob\u00e1van\u00fdch st\u0159evn\u00edch pot\u00ed\u017e\u00ed. A proto\u017ee my s Luk\u00e1\u0161em maso nej\u00edme, porad\u00edm ti, jak v Mexiku p\u0159e\u017e\u00edt jako vegetari\u00e1n a na jak\u00e9 skryt\u00e9 n\u00e1strahy si d\u00e1t pozor.<\/p>\n\n

\"Pouliční\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Foto: Diana Reyes \/ Pexels<\/figcaption><\/figure>\n\n
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